How I made KABALAGALA in Arab Countries ,A Ugandan-Style Banana Pancakes

Remove Banana Peel and place in a bowl.
Mash bananas with a pestle until smooth.
Gradually add cassava flour and baking powder; mix until dough forms.
Knead dough on a board.
Roll out dough using a Rolling pin or bottle
Cut out circles using a cup or cookie cutter.
Heat oil in a pan over medium heat.
Fry pancakes until golden brown (2-3 minutes per side).
Serve warm.
Ingredients
3 Bananas
3/4 Baking powder
14 Spn Cassava Flour
Cooking Oil
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[@meghanmaggie6225]

Thanks for sharing cooking classes

[@naomicampbell8750]

My pleasure 😊

[@meghanmaggie6225]

Reminds me of school times mosty primary level

[@naomicampbell8750]

Wallah those days😅

[@ImmaculatesShow]

Am falling for this content day and night

[@naomicampbell8750]

Thank you Dear🙏🙏❤

[@ImmaculatesShow]

This is beautiful baby gal

[@naomicampbell8750]

AMEN❤

[@AminahNakimuli]

Nay maama byokyaa ne pan we omunjijukizza kare 😂😂😂😂😂

[@naomicampbell8750]

Pan wa maama Bwokya kwetwakulira

[@AminahNakimuli]

Nze ka speed kanyumidde nyooo 😂😂 kare😂

[@naomicampbell8750]

Hahaha.. Olumu nfunza funzaako Video netaba mpanvu nyo!

[@naomicampbell8750]

Make this Kabalagala for your breakfast. You'll thank me later

[@ottobismarkamanya98]

Ne bogoya ekola??😂

[@naomicampbell8750]

Iyeee ndowooza ne Kayinja😂Kasita.aba ng'ayengedde bulunji