How I Make Amazing Sausage and Peppers With This One Special Ingredient

[@SipandFeast]

For classic sausage and peppers - I love it on a hero - check out this video right here: kzbin.info/www/bejne/m2bLoWqogZKaqbM. Thanks for watching my videos!

[@DanAronson_PartyRecon]

Now this one a friend taught me years ago. Peppers and donions in the sauce, smothered over a sausage on a hogie roll, covered with Assiago and popped into the broiler for a second to melt the cheese. Yum! That said, I never thought to slice the sausage, which makes it much easier to eat vs. the full link. So even on something I've been making for over a decade, you're still teaching me something. Thanks!

[@dwaynesgirl6117]

@@DanAronson_PartyRecon he’s good!!!

[@myrnajay2785]

Growing up in Wantagh until I was 10, my fathers family is from Naples, our neighbor next door, they were from Sicily. Mary, Always had a big pot of sauce on the stove, Italian bread, there were usually meatballs. But, she made peppers and onions a lot and shoveled it on Italian bread. I went to "Aunt" Mary's a lot lol. Thought you'd enjoy a little L.I. story ; ) I also looked up the 'Big Pan' on Amazon, it's there. Thanks

[@machetedonttweet1343]

This is exactly what I used to cook for my kids mid-week when I was raising them on long Island, as word got around since I was a Soccer coach the Has, fraus would ask that "if it was ok to pick up their kids from my house because they had another one in Baseball or basketball and practice ended later" I worked 12 hr shifts and had a lot of days off, and I was a cop..So I made the full pound for 4 to 6 kids sometimes (I had twins). Of course, some of the little shits would pick out the peppers. I will never buy another Mini-Van in my life.

[@Vadge63]

@@machetedonttweet1343 I traded mine for a mini cooper convertible. It works.

[@mikeyb7263]

A hint from a sausage maker. Put the sausage in a dish with enough water to go about halfway up the links. Cover it tightly and put in a COLD oven, Set it for 375 F (190 C) and, once the oven gets to temp, cook for about 25 minutes. If you do it this way, you will prevent the proteins in the casing from cross-linking and they will be tender every time. I always do this, whether I'm grilling or using the sausage in a recipe. It works every time.

[@SipandFeast]

Thanks for sharing the tips!

[@donkemp8151]

I usually remove the casings. Do you not do that?

[@HeisntLegend]

Damn dude. Great tip.

[@josephlebowski7129]

The cross-linking got me

[@willyoung3658]

Thanks for this I’m always trying to get the casing tender. As far as the recipe goes, I’d like to leave the can of tomatoes out. Between the olive oil,water and paste with the sausage and peppers seems enough for my liking. I put a tablespoon ricotta in everything on a person to person basis. If you like ricotta but that’s up to you.

[@williambaird7631]

Thanks! Just made it for the wife and it was great thxs,u made me look good

[@SipandFeast]

Thanks so much! So happy you both enjoyed!

[@MattFisherlawvol]

“I saved the drippings from all the sausages and we’re gonna add that in to make it even…healthier.” That’s what I’m talking about! Chase those flavors. Another great one I can’t wait to try! Keep it up my friend!

[@SipandFeast]

Lol. Thank you, man!

[@kerry6499]

I think you’re my favorite cook on you tube. You keep it simple and it all looks delicious and not overwhelming

[@SipandFeast]

Thanks so much!

[@Kitty-we6il]

honestly, I think you're probably the only real "foodie" on KZbin I like watching - your voice is soothing, camera work is nice, and it's really simple to follow :D

[@matthewhardesty6872]

Came here to say same thing! Actually instructs instead of just putting out "content" (and none of the dumb things that come along with that that don't mean anything yo anyone actually trying to learn to cook)

[@dagny8336]

My family lived on healthy dishes like yours. They all live well into their 80's and 90's.

[@SipandFeast]

Same with my family. I'll skip the newest diet of the week, lol.

[@Ardyrezv]

I remember watching my Grandad punish 3 fast food cheeseburgers in the same afternoon when I was younger. He was in his early 80s at the time and lived to be almost 100. It’s all genetics man.

[@fnjesusfreak]

I think a lot of the secret is "eat FOOD".

[@lisar3944]

I grew up in NY but left many, many years ago...your cooking really brings me back. This food is deep in my heart - thank you!

[@kdtrimble]

I love how the boy takes the bread and goes straight into the pan! Classic, delicious move kid. Love it.

[@Dwynfal]

Was just wondering what to make for dinner tonight, lo and behold I have all the ingredients on hand! My mouth is watering already 😋

[@SipandFeast]

Thanks! I hope you enjoy it.

[@Dwynfal]

@@SipandFeast it was delicious! I unfortunately overcooked my sausages a little (won't do that again) , threw in some baby spinach that needed to be used up in the sauce. It was a delightful change from my usual "spicy peppers & tomatoes" so I'll definitely be making it again!

[@gamergator]

Jim, absolutely love your channel. You can tell the amount of care that goes into the food-keep up the great work!

[@SipandFeast]

I really appreciate that.

[@Sodacake]

always a good day when a new Sip and Feast comes out. can't wait til this guy starts getting sponsorships!

[@SipandFeast]

Thanks very much!

[@Arauge1981]

Absolutely, these are instant clicks for me. Great recipes, a nice at-home atmosphere, and as I've said on another video, the most forgiving Italian cook I've ever seen. He just wants you to like your food, who cares about tradition.

[@mikecar6127]

How come he hasn't blown up yet ? Much better than 95% of the cooking shows out there.

[@castiglione3024]

I'm pretty sure he has sponsors. He advertised a wine company I know for sure. He definitely deserves so much more and I know he's going to have 1m soon!

[@garlicgirl3149]

I love watching you both eat together.

[@XxCrazZyNo0oBxX]

It's so funny and awesome! I watched you first when you had 2-3k subscribers and thought "no reason why this guy hasn't over 100k"! so glad you reached that goal that fast :)

[@SipandFeast]

Thank you! Appreciate you being here.

[@omeadpooladzandi9786]

this is quickly becoming one of my favorite channels.

[@endeavouringit]

You are a good teacher !!

[@dla1509]

I love watching you cook for your family. Looks delicious and I can’t wait to make it.

[@SipandFeast]

Thanks so much!

[@bitterbob30]

When adding tomato paste, I give my spoon a quick dip in the olive oil first. It helps prevent the paste from sticking so much to the spoon. Not a big deal, but keeps from having to scrape off that bit of paste that won't come off with an easy shake of the spoon.

[@karrinwilley8079]

Clever..🎉

[@raffytaffy2936]

I've made this thank you for the recipe, I did just cook the sausage in the same pan and used onions and peppers to deglaze and then added garlic. It came out great!

[@Belfast96]

Just made this for lunch (also leftovers for my night shift driving job). It's pretty straight forward like the video. I prepped the vegetables and sausage the night before which saved a good bit of time. As Jim states in the video, you really do need a big pan because it does make A LOT. It turned out fantastic.....another thumbs up for Sip & Feast.😃

[@vishalm]

I love your videos. I grew up in CT but have lived in California for over 25 years. You bring home a little closer. Great work

[@pathologicallyvirgo_]

I've made this twice now. Once was for my husband's birthday which he specifically requested rigatoni with sausage and peppers and then again tonight both less than a month apart. This meal is absolutely delicious. It will definitely be a staple in my household. Thanks for the great recipe.

[@shadeau6]

great job as a chef and as a father/husband...yer family is so lucky to have you...😃👍

[@robertmccrindle6646]

Thanks!

[@SipandFeast]

Thanks so much 🙏

[@acs197]

Making a meat sauce with sausage, a lot of peppers, and onions is one of my favorite things to make on a day off. Excellent video, Sir.

[@CordlessJet549]

Its so refreshing to find a cooking KZbinr who doesn't do cooking videos just to show off their wealth with how to make "wagyu cubes" and "truffle butter", and shows off nice, tasty, affordable meals shown in a straight forward way and actually engages with the viewer!

[@StrangeAndUnusual_]

There’s a few foodtubers like J Kenji Lopez Alt and Adam Ragusea who are also just about the food and not the price and I would highly recommend them!!

[@user-cn5wv6mf4g]

I love how you and your son enjoy food together! My mama and I always did that!❤️

[@robinhoodlum7180]

quickly becoming a fav channel

[@SteveG123]

"...make it even healthier." Haha. Lovely meal and again, A+ for the good explanations. I love sausage and peppers.

[@SipandFeast]

Thank you very much!

[@1959Catlover]

Danke!

[@SipandFeast]

Thank you so much!

[@tonettemoales9519]

Made this for work lunch for 3days minus the sauce. I HAD to come here and thank you because it came out DELICIOUS!!! the water in the onion & peppers trick to steam/soften them up was a good idea. I will forever use this cooking trick when I need it. Sincerely (A new but not so new cook in the kitchen)

[@danielflynn9141]

Made this tonight, enjoyed it very much. I was looking for a weeknight pasta dinner that wouldn't require much effort and this was perfect.

[@darkhorsemusicco.5156]

Love the vibes and the food

[@KoniB.]

I just watched this and am amazed at how much James has grown in the most current videos. Kinda sad to see him shooting up and losing the sweet littleness boys' have. But he is a joy to watch at any age! One of my favorite dishes, with sweet sausage.

[@MarkLangstein]

I made this twice and followed the directions exactly everybody loved it.

[@chjohnst]

We make our sausage and peppers almost the same way with one minor tweak a bit of marsala wine to sweeten it up. Looks great!

[@SipandFeast]

Love the Marsala idea.

[@cynthiaerwin2851]

My Italian grandmother added a bit of sugar to counter the acidity in her sauces...

[@williambaird7631]

Thanks!

[@SipandFeast]

Thank you so much for the support!

[@glenmontalbo3957]

Hey Jim, my reply 5 mos ago needs to be updated! I have made this dish 3 times since the 1st 5 mos ago. Absolutely delish! I posted a pic of my dish on FB and family and friends have asked me for the recipe (which I send them your KZbin link)! Thank you (and your taste tester) for the fantastic recipes (especially the pasta as my family can eat pasta daily, 3x's a day)! My next attempt is your Lemon Garlic Pasta and am currently looking for a pasta recipe for salmon! Any links you recommend will be greatly appreciated and quickly checked out. Mahalo and Aloha!!!

[@sheilaprice6192]

I really enjoy watching you cook. You make everything simple.

[@SipandFeast]

I really appreciate it.

[@ksosay1]

I love your anecdotes as long as they are quick. Please. Making this dish right now, probably the 4th time.

[@edmundricco6728]

I prepared this yesterday & it was excellent. This will be my go to sausage, peppers & onions

[@cornrichard]

Dig the new shirt. Last one was fine but I was always a little worried that you were from Quebec. I just made your Sicilian pizza and it was great. I can tell that you covered the technique clearly because it came out amazing on my first attempt.

[@SipandFeast]

Lol. Glad you enjoyed the Sicilian pizza!

[@carlabridgesmason3529]

I’m just glad the beard is present!

[@stevenmcfarlane8831]

Well sir that’s the 3rd time I ve cooked with your recipe and instructions. I am getting better at it . I say this on,y because I got high praise from both my sons when they called in for dinner . That was class dad, thoroughly enjoyed that dad. So thanks to you I ve got both of them to enjoy their meal . One of them is vegetarian so I split the onions and peppers into another pan before adding the sausages. More power to you thanks. Enjoying your videos here in Glasgow, Scotland. Cheers

[@merconomics3726]

This has quickly became my favorite KZbin channel. Most of your recipes are extremely “noob” friendly. Really enjoyed the 2 I’ve tried already!

[@rjsalameh]

Drooling! Making this tomorrow! I like how you and your tester work together!!!

[@SipandFeast]

Thanks! I hope you enjoy it.

[@TheNinanina555]

Amazing ❤

[@magazineman3910]

YOU ARE THE GOODS JIM. I CAN'T HELP BUT LAUGH BECAUSE YOU REMIND ME SO MUCH OF MYSELF WHEN YOU COOK. LOVE YOUR SHOWS MAN, THE BEST. "DAN THE COOK MAN"

[@eleanorbertuch135]

Glad James came in 🥰🥰🥰🥰James makes it always look so yummy 👏👏👏

[@patjeudy5250]

I love the way this turned out Jim!!! Added to do list!!!

[@brianking7757]

This is a great channel I only recently became aware of. I bought the ingredients yesterday and will be making this tonight. You favor Jeremy Piven, by the way. Thanks for all the great recipes.

[@ninjadave5429]

dude, you are the best cook I've seen in a long time, i'm gonna try and channel your positive vibes and cook for the family soon.....this is a great looking dish!

[@idchance2699]

Your videos are always the highlight of my day, except that I'm always super hungry after watching them.

[@SipandFeast]

I really appreciate it!

[@gillianwilson3303]

Just made this tonight and it was delicious. Thank you for transforming my cooking

[@tjmcguire9417]

Nicely done lad. I love to cook and you are teaching me how to keep it real. Best part? Bringing your family in. Good on ya. Thank You. Background music perfect. Tools excellent. Ingredient visuals. Awesome.

[@AuntieSDC]

Great presentation, I love your channel. I usually add a little malted Sardons Vinegar to my Tomato sauce preparation, I like the extra tang...I put a little Agave to add a slight sweet flavor , After adding Sea Salt, Black Pepper, Red Pepper Flakes to taste...it compliments the fennel in the Italian Sausage [Italian Sausage from Pat La Frieda is EXCELLENT...I also add a little sage. My African American Grandparents and Mama were raised in the south ....They also would add either Red Wine Vinegar or a splash of Balsamic Vinegar. [ Balsamic, Red Wine Vinegars can be overpowering, so use with caution, Lol,

[@jamieshoenfelt5647]

Omg this is easy to make & very tasty & incredibly hearty - accurate recommendations for directions & portions in video 👍🏻

[@SipandFeast]

Thanks very much!

[@mikebaker4190]

Very nice. Looks like how l cook it. Makes it more special when your family comes in for the taste test.

[@SipandFeast]

Thank you!

[@kathleendestefano5577]

Such real people Jim, lovin your channel, Merry Christmas from Rhode Island!!❤🎄

[@numbersletters3886]

You have saved my existence living in MN, I made this for my family tonight and I was the worlds best dad, thank you for reminding me what east coast Italian food is like after growing up in Middletown, CT. Thank you!!!

[@SipandFeast]

Not sure if you saw but I lived in MN for three years. I ordered a lot from Amazon when we were there.

[@numbersletters3886]

@@SipandFeast lol, exactly what I’m doing. Italian here is spaghetti with a can of tomato sauce. I’ve tried to convince some Sicilian Restaurant owners from back home to move out here and open up. If Iliano’s pizza, Middletown, CT, opened around the St Paul suburbs, like Woodbury, they would draw crowds from many miles around, or Amici’s restaurant with real Italian dining, wow. You sir have made me a hero Dad with my girls, THANK YOU!! If you feel like moving back I’ll be a silent partner with you to open a restaurant...... God Bless✝️

[@rtward9]

great dish on a cold friday night! looks so good.

[@faithsrvtrip8768]

Awesome! I forgot to put sausage in my 2-mushroom cream sauce rigatoni last night and the store had those little red and yellow peppers so guess what I am making tonight? Oh yeah! I always roast sausage on a sheet pan in the oven, much easier and less messy than cooking on the stove! Another hit! Thanks for the inspiration!

[@SipandFeast]

I went with the roasting technique because I didn't want to make it an overly long recipe. Glad you enjoyed the video.

[@RolandDeschain198]

I just made this with some modifications (way less oil & Turkey sausage) and it is AMAZINGLY GOOD!!!!

[@nickk8416]

You do a really good job on these cooking videos. I can even do it. :) Food is delish. thanks

[@albertgoudy2996]

This has become one of my favorite recipes!!! I have the Vigor pan in 16 inches so I can double the recipe. I double all your recipes I've tried. With garlic bread, this dish is a Winner. Your channel is a find!!!

[@gregmilano374]

My family loved it. Thank you so much.

[@stephensano9156]

Albany has nothing on Long Island or the Bronx. My father in law (Mount Vernon) has taken us to dinner on Arthur Ave and my mind was blown every time! We have 2 restaurants that come close (one is Café Italia) that my wife compares to NYC, but if we want it, yours truly is tasked to make it delicious or adjust my recipe. So, I have come very close with your help and I continue to cook Italian the best I can to improve my execution and ingredients! If mom could see me now! Mom was Calabrese and dad was Sicilian which made life interesting growing up!

[@heyitsmort7744]

I know you’re being at least a little facetious but I love when you call this the healthiest channel on KZbin. I hate the way the word “healthy” gets thrown around, acting like lower calories are inherently ethical. I love your focus on savory, fully-flavored food that doesn’t cut any culinary corners in favor of lower calories. Thanks for the great videos! Looking forward to trying this recipe soon :)

[@heyitsmort7744]

Today’s the day!! It’s been a crazy week and I’m really happy to be tucking into such comforting, flavorful, deliciously scented food. I don’t have every single ingredient but I’m gonna make do. Thanks again, Jim!

[@garygeleski1688]

I really like your videos, and recipes I've been cooking like this for 20 years, and I'm glad to see someone else has the same taste in cooking

[@thermality]

I made this last night, with a couple tweaks. I added two small hot yellow peppers and used hot Italian sausage to give it a little kick, and I only cooked the peppers and onion about half as long so they didn't get so soft. I used shaved parmigiana cuz it's what I had, worked well. Btw, thanks for the tip about frying the tomato paste, great idea (I also added a 1/4 cup dry red wine). Delicious, satisfying dish, will definitely be making again -- and when I make it for friends and family I will definitely give you credit for the inspiration. I've already been bragging on you. Thanks for sharing.

[@maryanndixon5879]

Love your videos. I have been cooking for a long time. Everyone of your videos I have watched and tried are amazing. You never stop learning. I visited the sea port deli that you recommended, Ohh so good. I went with the terminator, which your son recommended. So so good. Thank you for your informative & delicious recipes.

[@kathleenosley1031]

Thanks for your easygoing, clear, delicious recipes. Love your channel!

[@thomasrourke1119]

As a upstate Albany fan your Sausage & Peppers looks so easy but OOOOOOOHso good. The easy flow for making this dish is very appreciated .

[@SipandFeast]

Thanks. I appreciate you watching.

[@cpg8000]

Love the practicality of your recipes. Real, for real people. Thank you!

[@SipandFeast]

I try my best. Thanks!

[@epic1761]

Glad I found this channel, good chefs usually have a good sense if humor

[@vondatraill3766]

I love sausages so this is just yummy to make!! Geez amazing how you cook.. makes it look so easy. Nice how your son joins you to taste.. the best!!

[@colinrattray816]

I’m doing this tonight, looks amazing. Thanks from Scotland.

[@brixmoore9871]

This came up in my feed and I made your recipe. I didn’t have rigatoni so I used spaghetti. Everyone loved it. Thanks for sharing!

[@ThePapagonza]

Awesome. Your son is defiantly Italian. Dipping the bread in the pan! Love it!

[@johnlatona758]

Love your channel. As a fellow NY Italian, your food speaks to my soul

[@SipandFeast]

Great to hear!

[@suzannemakoge435]

Tried this dish for a New Years dinner and it was delicious! Your recipes and instructions are spot on.

[@jftube3333]

Oh I love this! Beautiful looking dish. A snowy day here in Ct, so this is what I'll be making today. Picked up some nice sausages & peppers yesterday planning for this. Your recipes are awesome & I love the background music 👍

[@SipandFeast]

Thanks very much! I hope you enjoy it.

[@okstever]

This dish was amazing, it's going in my rotation for sure.

[@andrewwoodman7709]

G'day from Australia. This looks like tonight's dinner! Thanks very much.

[@moonrun2]

Cooking shirts indeed. This looks and sounds wonderful. Thanks.

[@SipandFeast]

Thank you!

[@944gemma]

Wishing two things. 1) wish you had a tv program. 2) wish you’d write a cookbook. Italian food - best food in the world.

[@ScubaNidan]

I love your channel. I’ve tried several so far and they are all amazing. My favorite part is your easy going attitude. “Put in three ounces tomato sauce. If you put in more, it’ll be fine....”.

[@SipandFeast]

Thanks very much and I'm glad you're enjoying the recipes!

[@bonglor]

Man sausage and peppers is one of my favorite dishes to make. Will definitely be trying this version soon!

[@SipandFeast]

Hope you enjoy it!

[@angelogandolfo4174]

7:25 - I go back to Italy at LEAST every summer, but usually, more like 3 or 4 times per year (except these past 2 pandemic years……). We still often buy what I think you’re referring to - the peppers in a glass jar, “Sotto olio” (preserved in oil) with just seasoning. Then there are the ‘variety’,jars, like with herbs, or hot chilli flakes, etc etc…… absolutely lovely. In summer, when it’s hot, we had them at room temp, straight from the jar, with barbecued chicken or steak… or, if it’s not so hot, make a pasta sauce with them!! Superb either way!!!

[@SipandFeast]

Ah yes. I think that's it. It was so good. We always wished it came in larger jars.

[@amppma7302]

perfect pasta recipe for a snowy weekend. enjoy it and thanks for posting

[@SipandFeast]

Thanks very much!

[@feliciamarable6062]

Love the recipes and the calm demeanor ... I definitely have to make this

[@Russ49232]

Absolutely great composition of ingredients!

[@picpic20021]

This Italian almost lost faith until I saw that you saved the sausage drippings and then put them back in the pan. I'm going to try this and see the difference between cooking it in the sausage and peppers and in the oven. Great job! I really love your Channel

[@TheMattsterling]

I just made this tonight and it turned out great. This is my 9 year old son's favorite dish:)

[@AlgaeWhisperer]

i made this recipe tonight as it was my night to cook... it was a hit ! .. thanks so much for sharing cheers !

[@alanpreston3111]

Another tasty , “healthy” meal , love it !! Your son must have a great metabolism 😂.. “bené” 👏🏻👏🏻👏🏻

[@SipandFeast]

Thank you!

[@NDB-AK]

Looks tasty, but healthy, not so much.

[@machetedonttweet1343]

@@NDB-AK But the kids will eat it, without being grounded at the table. I use to spit my spinach into my drink cup until I grew up. Now I only buy fresh spinach.

[@NDB-AK]

@@machetedonttweet1343 I question a persons ability to parent their children if they have negotiate or find alternative methods of feeding them in unhealthy ways. If your creating a obesity statistic more power to you, I’m just commenting on something tasting good does not mean it’s good for you or healthy.

[@machetedonttweet1343]

@@NDB-AK Well actually I really don't give a sh*t, other people think about my parenting skills. Unless CPS has an objection. Most people these days feed their kids out of the frozen food section and heat up processed garbage, I was a coach because I don't trust people I don't know well around my kids. and I wanted to make sure they stayed physically active and I juiced Carrott and apple juice in what used to be called an "Olympic " Juicer but is now branded "Omega" because the Olimpic committee trademarked "Olimpic"". They got "Cheat Days" like I still give myself I ' retired at 51, I'm 63 now and still weight lift, run 5k,(I like to say 5K because it sounds better than 2 and a half miles)I play golf and am an active scuba diver, I do some yoga now because things are starting to hurt. I put my girls through 4 years of State University, and they have no student debt. The twins are 26 now. If they get fat, that's on them. You can pick the kale for your kids, and if I'm still around, let me know how things worked out for you.

[@Jbh0369]

Did this tonight as the temps in Mobile, AL dip to the 30s. Thank you my friend. Big fan.

[@SipandFeast]

I hope you enjoyed it!

[@jamie_the_hubby]

“Cooking shirts”. Love it!

[@shirleygiordano7627]

I look forward to seeing the little guy's reaction to the food! If kids like the food, you've done well! ✔️ 😁

[@xdays8806]

I've made this recipe and absolutely love it, so much so that I'm making it again and bringing it to a Super Bowl party today. BTW, am I the only one who hears your background music in my head when I'm preparing your recipes? :-)

[@mikeyj1987]

Made this today. Doubled up on the tomato paste and used Smoked Sausage instead..it came out great!