How I Make Salt Cured Egg Yolk

[@1BIGSQUATCH]

Is the salt reusable after removing yolks?

[@preservingtoday]

I think the ‘experts’ would tell you no, that the raw yolks could harbor bacteria that could make you sick. I would say yes! Salt will inhibit bacterial growth. I move the salt into the fridge and use it next time I’m curing or in cooking recipes. It’s a lot of salt and I hate to see it go to waste. I hope this helps!

[@Vee0777]

​@@preservingtoday can you use it again after you roast the salt?

[@preservingtoday]

Super smart thinking. Heat the salt until it’s dry. I am going to try that next time,

[@janetkl8172]

Great idea thanks 👏🙏 I will try it... 😀🌈

[@preservingtoday]

I hope you like it!

[@Jay-nd8wc]

do you have any ideas for how to use the leftover egg whites aside from eating them?

[@preservingtoday]

Lots of deserts call for egg whites only, like meringue or angel food cake. Do a quick search for “egg white recipes” and you’ll find more. You can freeze them for later too, but I fed these to my dog because I was busy that day :)