HOW I PREP AND COOK IN MY FOOD TRUCK | with PAPA DOM

[@goriotv2023]

May canteen ako eh. Iniwan ako ng cook ko sa ere. Within 1 week inaral ko lahat ng menu ng school canteen namin. Ngayon pinromote ko na sarili ko as Cook/Owner/Manager. Di na makakabalik yung cook ko kahit mag makaawa pa syang bumalik dahil marunong na ako magluto. Na inspired ako dahil sayo boss!

[@eleanorcastillo4732]

So happy to hear you na speaking tagalog khit nasa US kyo...salamat s pgmmahal sa sariling bayan nten.God bless

[@JuliaClarence0913]

Hello Kuya Bogs, New follower nyo po ako from BULACAN in all of your social media accounts hehehe :) I was so encourage to pursue my dream on having food business. Thank you for all your recipes and motivation. Godbless to your business. Ingat po kayo jan nila Ate NENENG GATA and Ate JO and with the whole Family

[@GinangBinibiniAle-ni9dz]

I really appreciate you a lot po. Mabait at very generous. Hindi lang sa food pero sa pag-share ng recipe niyo. So very kind kayo doon sa batang nagtatanong how to start a food truck business. Hindi ko nakita na nag-hesitate to share your knowledge. God bless your heart! Lalo kayo uulanan ng swerte and you deserve it. One day dadayo ho kami diyan.

[@thehappygolucky2391]

Sir Bogs, pwede ka po ba gumawa ng vlog kung paano nyo po sinimulan yung foodtruck step by step. Salamat idol Bogs! 🙌🏼

[@noypijr.1028]

GOSH. So many cutie on your channel idol Bogs. Love it! hehe

[@toyang9603]

Okay Lahat ang luto mo kuya bogs.. pang masa

[@ChikaDeGracia]

HELLO KUYA BOGS, AVID FANS AKO KUYA, and Kudos to you serving Yummy & Delicious Food, i am a Vlogger too here in Bahrain 🇧🇭, but i currently pause my passion in Vlogging coz i am currently dealing & battling Breast Cancer, but for Sure as soon as i get better, I will definitely do Vlogging again… and to be honest you really Inspired me coz even how busy you are you can still do your Passion in Cooking & Vlogging , Regards to your Beautiful Wifey kuya, PA SHOUT OUT na rin po, ALWAYS WATCHING HERE IN BAHRAIN, but my first time commenting here . More power & God Bless you & your Family GRACIE VLOGG

[@alisaid_28]

the results of your cooking look beautiful and taste delicious Thank you for sharing the recipe💋😊

[@AbekingVerdadero-y5l]

From echague isabela po.napaka quality po ng serving nyo, pinoy na pinoy with twiz🫰🫰🫰

[@unlitulakunlipadyakunliahonnoi]

Paghinalo mo kasi siya idol na ung fresh siya na hinarvest at niluto mo agad lalo ung makati siya makati siya e ulam pag hinalo mo kaya wag mo po siya haluin. maliban kung dried na siya.

[@joaquinmisajr.1215]

Sana makapuwesto kayo nang ayos bilang expansion . Para mas maraming magEnjoy ng pambansang lutuin. Mga putaheng masasarap. With ample parking siempre.

[@mercedesbaguio4701]

Ang sarap yarn❤

[@cherylsabas6423]

Sir bogs, last weekend nagluto ako ng beef tripe karekare inspired by you. First time ko po magluto nun pretty sure mas masarap luto niyo. Thank you for sharing your recipes. Food is life.

[@ArleneLijat]

Salamat po share sa food niluluto nyo po from Las Vegas nevada.

[@emmanuelbalitbit4648]

Pa request bogs, ulam ng ng katagalugan na nawawala na at HINDI ko na nakikitang niluluto sa mga restaurant ang Ginisang Alimasag sa BAYABAS. Sana ma try mong mailuto ng makita ko nman kung paano mo ma diskartehan ito.

[@deusx.machinaanime.3072]

1 Chicken Adobo and 1 Lechon Kawali $31.80 lang? Mura! May free drink per meal pa iyan Value for money and food ni Kuya Jabogs.

[@Rxa19_vegas]

Kuya Bogs my new video nanaman akong papanoorin 😊 ingat palagi sainyo dyan... watching always from Las Vegas Nv 🤙🏽 Ross

[@markallenarcano9439]

Present Sir from the Philippines 🙋

[@ohmenmanzano3579]

Present ✋

[@sheedchoosy3986]

First my inspiration

[@russellcotinguey]

Bat di ko na po nakikita si Ms. Evelyn sa vlog? hehe😅😅

[@gladyssoriano3097]

Papaano po mag start ng food truck business. Magtatanong lang po, what is the procedure. Salamat po .

[@PoyJephz]

Boss bogs gawa Ka Naman nung sikat at trending na Pares Overload

[@Jmaximo45]

baka naman pwede ishare yung shrimp tempura kung saan na bibili haha

[@julianebaldonanza7164]

kuya bogs pashout out po sa next vid nyo po Juliane Baldonanza from Carmona Cavite 🤍 godbless po 🙏

[@GinangBinibiniAle-ni9dz]

BTW po, ano yung tatlong seasonings. binubudbud niyo before serving?

[@zsamueltv7133]

Bakit walang payong mga kumakain?

[@crislyn9979]

Nagtatagalog po ba ang ibang foreigner jan

[@kuya-Max7g]

Boss nag hahanap kaba nang crew baka pwdi mag apply sa iyu. Under grad ako nang college course BS HRM Hindi po ako naka pag tapus bumagsak po Ang pamumuhay namin seamn po Ang father pass away na sya matagal kami lang provide boss nang aming pocket money Bali employement lang boss emigration.

[@A.l.e.x20]

Boss, wala kang Tocilog sa menu?

[@pinay192143]

I think you have to start using sustainable environmental-friendly materials. Use materials like paper, sugarcane, biodegradable plastic, bamboo. or recycled cardboard or paper. You can also use glass containers instead of plastic bags. You have thousands of followers and as an influencer you should model sustainable practices, don’t you think? Might be expensive and increase your costs but you can pass it on to your customers. I don’t think they’ll mind.