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This was taken from the manufacture website
Instructions: Stove top seasoning
Step 1:
Wash your pan in hot water to remove the beeswax coating - it is okay if it doesn't all come off, as the beeswax can help in the seasoning process. Dry the pan.
Step 2:
Place your pan on the stove over medium-high heat and pour in a very thin layer of oil. Gently rotate your pan to distribute oil evenly across the entire cooking surface.
Step 3:
Continue to heat until the oil reaches its smoke point, approximately 10 minutes (You should see the pan turning brownish color). Turn off heat and let it cool down.
Step 4:
After it has completely cooled, carefully drain the leftover oil and wipe the pan down with a dry paper towel.
Step 5:
Place the pan back on the stove over medium heat and heat for 2 minutes to dry any remaining moisture. Turn off heat and let it cool.
You can repeat this process 1-3 times and then start cooking with it! The seasoning will gradually build up as you cook with it.