de Buyer MINERAL.B 5610.24｜Carbon Steel Pan Seasoning｜Sunny Side Up Eggs

[@christophecaillaux6048]

SUPER APPÉTISSANT... BRAVO Bonne marque de poèle = Bon repas

[@Mukgling]

Merci pour votre aimable avis~! Passez une bonne journée~!

[@christophecaillaux6048]

@@Mukgling merci beaucoup.....

[@megasav]

The egg stuck. Top of egg white is still clear, raw. The bottom of the egg looks burnt.

[@Mukgling]

It was my lack of skill! Thanks for watching!

[@geraldamos292]

Heat was wrong..Heat pan on medium then drop in egg..Will not stick

[@j.m.3038]

Chef tip, put a lid to steam cook the top white.

[@colt10mmsecurity68]

@@j.m.3038Negative. You do NOT want steamed food in carbon steel. It defeats the purpose of having carbon steel in the first place. Every real “chef” knows this fact.

[@colt10mmsecurity68]

@@geraldamos292Forst remove raw eggs from fridge and bring to room temp. Then drop egg onto hot carbon steel pan. Never stick.

[@MysteryMan159]

Doesn’t look like you seasoned the walls or the outside of the pan at all 🧐

[@Mukgling]

The oil smoked too much, so I finished it roughly. :)

[@TasmanOutdoors]

@@Mukgling Lol it is meant to smoke. That's the idea...

[@imaxxx7105]

De Buyer advises same technique. Not seasoning walls. They probably know how to season their own pans 😉

[@ZekeAR2]

To properly season this pan, the best option is a gas stove (even a camping one). Important: this pan model cannot be season in the oven (which is usually the best method) since the handle has a coating that cannot withstand it for more than 10 minutes.

[@ckost2308]

I prefer the de Buyer Pro models with stainless handles, much easier to live with every day.

[@MrPerCapita]

Всегда наслаждаюсь лаконичностью и красотой оформления сюжета). Сегодня не исключение). Супер!

[@Mukgling]

Спасибо за хороший взгляд!

[@AlvaroAragonesCasares]

Perfecto ASMR, 🙌🏻👏🏻😊

[@jimglatthaar4053]

A burned but raw egg is perfection?

[@tjsouthard870]

Your video should be called “how to overcook an undercooked egg at the same time”

[@pijwode6004]

mean but true

[@Mukgling]

Haha, I'm really embarrassed. I'll be more careful next time~!

[@ЛюдаБурцева-й7с]

очень понравился!...........🙏💗

[@Mukgling]

Спасибо за просмотр!

[@mudball9414]

같은 이유로 스텐팬을 사용합니다 아주 만족합니다 ^^

[@Mukgling]

철팬이라 사용 후에 기름칠 해줘야 하는게 번거롭지만, 적응하려구요!

[@Nicu-o1l]

ASEZONARE CORECTĂ : SE UNGE TIGAIA CU FOARTE PUTIN ULEI DEFAPT CU O PICĂTURĂ SE PUNE PE ARAGAZ DOAR PÂNĂ ÎNCEPE SĂ SCOATĂ FUM SE OPRESTE FOCUL SE IA UN SERVETEL CURAT SE STERGE ENERGIC CU MIȘCARE CIRCULARA IN SENSUL ACELOR DE CEASORNIC PÂNĂ ALUNECĂ BINE SERVETELUL SE LASĂ LA RECE SI GATA ,CE VEDETI VOI AICI NU ESTE ASEZONARE ORICE DAR NUMAI ASEZONARE NU

[@Jack_Sparrow17]

Too much heat and use butter instead of oil

[@KwaPaN3R]

uncooked eggwhite :( pan too hot

[@Mukgling]

It wasn't cooked properly. :)

[@sethmagadanz5292]

Tell me you don’t know what you’re doing without telling me that you don’t know what you’re doing.

[@13Voodoobilly69]

Millions and millions of people in Asian countries prefer their eggs fried hot with browned bottoms. If you served them eggs fried French or American style with no browned bottom they would say you don’t know what you are doing. Personally, I like them either way.

[@josefabecerra561]

Esto no es un huevo frito yo diría huevo medio crudo

[@Mukgling]

Intenté hornearlo lo mejor que pude, pero parece que no te gustó :) Gracias por mirar~!

[@player234145]

with this amount of fat it works nearly in EVERY pan ;-)

[@Mukgling]

Thanks for watching!

[@perryriches3439]

Good egg

[@tikblang1]

with the use of a $100 pan, it should not waste any nutrients from the eggs by not getting it burnt. besides tasting them better.

[@Mukgling]

Thanks for watching!

[@pondlife1952]

Do you know how and why you screwed up that operation? I hope you learnt from your mistakes. Anyone who follows this video is a fool.

[@КартонОнищенко]

Там же сырой белок на желтке, фу!!

[@Mukgling]

Оно не пропеклось хорошо. В следующий раз буду уделять больше внимания! Хорошего дня~!

[@iceman110184]

Bad seasoning... First 30min on fire to get pan all black. Then use oil for next 30min. then you have your non stick carbon steel.

[@johnbrog]

Шляпа. Вот чувак все по делу сказал kzbin.info/www/bejne/rpS8nJurhayYa5Isi=Nz8kCKFBqXn-Vmqv

[@Mukgling]

Спасибо за хорошую информацию!

[@tomdonaghy8625]

Crow it in oil. Not needed if you understand the carbon steel skillet!!p

[@한장-i3u]

탔네

[@Mukgling]

바닥이 조금 타긴 했죠 ㅎㅎ 시청해주셔서 감사합니다!😀

[@lupefiasco1343]

Vive la France 🤣!

[@Mukgling]

Merci d'avoir regardé!

[@leoalvarez-rs9wf]

​@@Mukglingessaye de pas utiliser des ustensiles en ferraille pour décoller tes aliments. Ça abîme la patine

[@Mukgling]

@@leoalvarez-rs9wf Thanks for the advice!

[@VATNIK-KILLER]

raw & burnt rofl

[@Mukgling]

I'll try again next time. Thank you for watching~!