How I Smoked Perfect Chili on a Weber 22” Kettle!

[@stevegamble2254]

Thank you for the video! My very first chilli was perfect! My wife and I loved it!

[@Dennisbackyardbbq]

Awesome! Glad that you enjoyed it.

[@BBQPITDOG]

Looks like you picked the perfect cold day to grill some chili Bud! Great recipe and great idea cooking the meat above the Dutch Oven! That hit the spot!

[@Dennisbackyardbbq]

Thanks. Let me know how yours turns out.

[@RonOnTheGrill]

Seeing your video in my recommended feed feels like destiny, lol! I have a Copper Weber Kettle and I made Ove The Top Smoked Chili last year. I have been WAITING for a cold snap ever since, so I can make it again, it was that good. I need to get myself one of those pots. Good stuff GD, new sub!

[@Dennisbackyardbbq]

Thank you for watching. The smoked chili always hits the spot. Especially with Fritos in it.

[@mikeritter2979]

Man o Man 👍

[@Dennisbackyardbbq]

Thank you.

[@a.m.phaneuf6164]

Where did you get that small grate to hold/cook meat ??

[@Dennisbackyardbbq]

It is part of the Eggspander kit for the Big Green Egg.

[@justinpayne2854]

Why add that beef combo instead of just using two 80/20?? Lol

[@Dennisbackyardbbq]

I just like trying different things. Feel free to make your own modifications and share your results back here. There is no one right way.

[@Icutmetal]

Why not?

[@Dennisbackyardbbq]

Turned out good. I like trying different things. Thanks for watching.