Over the Top Chili - The Best Chili I've Ever Made

Рет қаралды 22,189

Күн бұрын

Recipe:
2.5lbs 80/20 Ground Beef
9oz Beef Chorizo
1 Yellow, Orange & Red Bell Pepper
1 Fresh Jalapeno
1 can Hot Rotel
1 10oz Can Green Enchilada Sauce
1 Shiner Bock
Your favorite chili seasoning mix - note that it's actually four TEASPOONS per pound for the Meat Church chili seasoning I used, not tablespoons
Original recipe derived from the Mike Parker picture in this blog: teggsty.com/ov...
Local Forecast - Elevator Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Пікірлер: 36

@txfieros Жыл бұрын

Chili is something I’ve never had or made (unless it’s wolf brand on hot dogs). It is definitely on my list of things to do.

@MrWillowbeard Жыл бұрын

Rather than discarding the fat I skim about a cup out into a bowl, throw 1/4 cup masa in it, mix it all up, and incorporate it back into the chili. This will help with texture and flavor, and help you to not lose any of that good-good fat you worked so hard to have drip into your pot! Excellent video!

@swinebovinebarbecue Жыл бұрын

Great idea! I'll have to give that a shot next time

@mobus1603 Жыл бұрын

The masa flour is a great idea; however, with 80/20 ground beef, that's still going to be too much grease. I'd still use the masa, but it's usually better to cook the beef to the side for the first hour and then put it over the top for the rest of the cook. Your guts will thank you (and your spouse 😆).

@mmahtnart8986 8 ай бұрын

I hear you I do! We only live once. Right?

@nates9321 Жыл бұрын

Sent over by Chud and Brooke! Anxious to see what is next!

@timvines5431 Жыл бұрын

This a killer take on chili! Props to you my man ❤️

@BobbyJones-mj1tc 11 ай бұрын

Glad you made a great video of your recipe...

@Terwaenen Жыл бұрын

Great stuff! Definitely gonna try this 🤘🏽

@martys356 10 ай бұрын

Mouth-watering

@MrDavisel Ай бұрын

Do you have a link to that Grill

@hojobbq 11 ай бұрын

I have some folks that like beans - I know - would you suggest adding them at the beginning or when you crumble the meat and add the beer - thank you - Ted

@swinebovinebarbecue 11 ай бұрын

I would add them in the beginning with the veggies

@hojobbq 11 ай бұрын

@@swinebovinebarbecue thank you!

@TSRR-zs6pf 3 ай бұрын

Thanks for the recipe. Don't understand the bean debate. I was born and raised in Texas, and my family made it both ways.

@swinebovinebarbecue 3 ай бұрын

I like it with and without beans. Both versions are delicious

@burtbaucom2834 8 ай бұрын

Where does the liquid come from???

@jareddyer2900 Жыл бұрын

Awesome idea on on chili have you tried it with chucks on meat like small chunks of stew meat

@swinebovinebarbecue Жыл бұрын

I haven’t. I’ll have to give it a shot

@rossstevenson6206 11 ай бұрын

That looks damn good son

@HiAxl 6 ай бұрын

So …..why do this instead of cooking the meat in the pot?

@swinebovinebarbecue 6 ай бұрын

The bark and smoke on the meatball

@mmahtnart8986 8 ай бұрын

For some reason, a can of chili with no beans cost more than a can with beans. You would think adding an ingredient would increase the price.

@chrisroberts676 8 ай бұрын

I believe that is because the cans are the same weight. So you get more meat in place of the beans, which is more expensive. This is also why beans aren't in Texas Chili, because it is seen as a filler and the thought is for the emphasis to be on the meat.