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The history of ice cream dates back to ancient China, where a frozen mixture of milk and rice was consumed. In the 16th century, the Italians introduced a form of ice cream made from milk, sugar, and ice. The treat became popular in Europe during the 17th century, and by the 18th century, it reached America. Ice cream's modern form, using cream and a variety of flavorings, evolved with the invention of ice cream machines in the 19th century, making it more accessible. Today, ice cream is a beloved dessert enjoyed worldwide.
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