How is Cheddar Cheese Made? Cheddar Cheese FACTORY!

[@humanmcperson272]

GREAT INFO

[@bassambouhamad7935]

So beautiful, God blessed.

[@samanthamitchellprete5646]

I want to make chedder cheese so badly ❤

[@TheLambo5]

chedder lol

[@fabianguzman1224]

Yummy cheese 🧀

[@paularooney1937]

Cheshire cheese is nice. On toast melted as it doesn't melt like this cheese but I like this cheese to.

[@jeffyoung60]

Most of us ordinary, everyday, working class to lower middle class to middle middle class folks have probably been eating mass-produced, synthetic cheese for most of our lives. How often could our parents or ourselves afford these expensive cheeses? When you're talking about a cheese wheel being aged for 18 months or more, periodically hand inspected, cleaned, rotated, etc., the corresponding cost rises. Of course one can visit a deli and purchase more expensive cheeses yet we don't know just how sophisticated even these cheeses are because demand is certain to exceed supply. Therefore, mass production of easy-and-faster-to mature cheeses must be in the equation. Even when I purchase a small block of Swiss cheese vacuum-wrapped in plastic, I doubt it's one of those, 18-months old specially prepared cheeses as shown in these videos. It probably comes from a huge cheese factory that mixes and artificially speeds up the maturation of the mass consumer cheese. I'm not complaining. It tastes good enough for me.

[@mike9347]

WoW😮 i had no idea each Cow can put out 120,000 litres of milk per day !

[@ZONETECH.2]

Great video

[@Alley00Cat]

Authentic traditional cheddar must be made in Cheddar (totally arbitrary) made with…ultra modern large scale industrial methods 😂😂😂. Ok protectionism 👌

[@BenWhitehouse-d7j]

Cheddar doesn't have a Protected Designation of Origin (PDO). meaning you can make 'Cheddar' Wherever. But specialised companies are mainly based in the south of England

[@andypandy9931]

There inso such place as Wales cathedral. you must mean Wells.

[@drees71]

Wells Cathedral not Wales, there is no such cathedral as Wales!

[@Li-xj1on]

so hungry for cheddar rn :(

[@TheLambo5]

at 7:15 that guy eating the cheese out of his hand eats like a caveman, maybe because he is in a cave lmao what a weirdo

[@beasyhomie]

had me dying lmaoo

[@lifedrop4105]

He ate it like a true man eats his woman

[@snowbear9346]

No thats just because he is from England

[@pak3ton]

33 liter of milk per day thats like 10x the water i drink per day 😂😂

[@scottwilliam9883]

I only know a little about cheese making and thought watching this I'd learn some new pointers.... Nope,I feel like there's a lot left out

[@martindehavilland-fox3175]

Where on earth is 'Wales Cathedral'? Cheddar is in Somerset, England, not Wales!

[@EggiBread]

Because it’s Wells Cathedral…not Wales Cathedral…

[@Alley00Cat]

@@EggiBreadI think that was the point of the comment

[@amwinters]

Did they reveal who cut it?

[@pritomdatta4925]

During maturation of cheese, a man was taking and checking. What he is doing? Will it not hamper the qualilty or mould growth inside the hole?

[@ryancraze6935]

WELLS Cathedral not WALES Cathedral (no such place as ‘Wales Cathedral’).

[@roaldross8952]

For those who don't know. In this video you can see two different cheese. Mass fabricated cheese. You see in the end when they slice the yellow (betta Carotin colored) plastic cheese. For Burgers and other stuff. And at 7:15 when the caveman eats an old raw milk hand made cheese. That eith the mold around and taste inside. A cheese with a lot of flaver, where you don't need to Put Ketchup on it.

[@Snoopyfan2023]

Count how many times the narrator says curd

[@stanleyzofastonovich1626]

Clearly, nothing gets in the whey of producing cheddar cheese.

[@lunantix]

👏👏👏👏

[@playerx3546]

MY BRAIN 🧠 : Is It "Baked Milk, Yellow Food Coloring And Salt" 🤔 OCTOBER 31, 2024

[@Jartisann]

Titled on how Cheddar cheese is made. Proceeds to show a thumbnail of Gouda cheese. How much can we trust this video? 🤔😩😣

[@nevillemcnaughton6306]

Possibly the worst video on cheesemaking Cheddar making I have every seen. So many things wrong with this presentation.

[@MG007.]

Whats the point of even collecting the milk if they are going to cook it before making cheese. Pasteurisation just destroys the milk's nutritious nature

[@kunodleM]

To kill harmful bacteria. They have a business to run, they don’t want to get sued

[@MG007.]

@kunodleM 🤣🤣🤣🤣🤣🤣 Sure, buddy. I suppose humans have not been drinking milk that was not pasteurised for thousands of years before Louis Pasteur introduced pasteurisation, and his friend suggested not only to pasteurise fruit juice for sale to the public but milk also🤦‍♂️. You are correct. The people have a business to run, and Pasteurisation keeps the milk on the shelves longer to be sold. That's the main reason. The killing bacteria part is used as an excuse to validate pasteurisation

[@ВолодимирГоловаченко]

...so...