AMAZING Parmesan Cheese Production: Discover The Largest Parmesan Factory!

[@markforan4812]

I once visited a farm in Parma that made Parmigiano Reggiano. It was a very impressive operation, not as automated as the one in this video. When we got to the room where the cheese was aged, our guide told us about the quality standards that it had to meet. Someone asked what happened to the cheese that didn’t make the cut. The guide wrinkled his nose and said: “Kraft”.

[@M.RosenthalBrian]

Incredible to see such a large-scale production of Parmesan! But how do they ensure quality is maintained throughout? Fascinating!

[@ericferrell3775]

great video! i love how in-depth you went into the parmesan cheese production process. but i can't help but wonder if the massive scale of these factories compromises the traditional methods that make parmesan so special. do you think the artisanal touch is lost in the process?

[@helenr.guzman315]

what a fascinating look at parmesan production! i really loved the behind-the-scenes footage. however, i can’t help but wonder if the scale of such factories might compromise the traditional methods that many small producers use. isn’t there something special about artisanal cheese that gets lost in mass production?

[@iankaunang]

Keju yang sangat menarik sekali dan bermanfaat 👍👍👍👍

[@RealTraderHouse]

Thanks to this video I learned that making cheese is not easy.

[@agentbertram4769]

Blessed are the cheesemakers!

[@Kauthaji]

If you make a homemade lasagna, make sure to use Parmigiano-Reggiano with the layering and in the Ricotta.

[@bluwind68]

Parmesan 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 Io non smetterò mai di ringraziare Dio di avermi fatto nascere in Italia e di avermi dato la fortuna di mangiare quello che gli altri paesi cercano di copiare (con pessimi risultati) . Io ho visto un video di un youtuber americano che giurava che la migliore pizza era quella americana....poi una volta è andato a Napoli e ha provato la vera pizza nella città dove è stata inventata. Ebbene quel youtuber mentre mangiava la pizza napoletana piangeva perché non riusciva a capire la schifezza che aveva mangiato fino a quel momento in America 😂😂😂😂😂

[@yelenaismywife]

I swear... Italians are too overly proud of the things they invented... It's not like you personally invented the cheese so literally shut up 😂😂😂😂😂😂😂😂😂😂 boohoo someone that's not italian made cheese, cry about it... Grow up.

[@ikmarchini]

Noi americani mangiamo Velveeta e Cheez Whiz. Propria una schifezza. Capitalisti, sai. Da Laghirano PR.

[@thejudge3094]

essere famosi per la pizza non mi sembra un grande plus

[@ioanbota9397]

Realy I like this factory

[@turbo99camaro]

the first half decent ai video ive seen in a good bit

[@MagnusCarlsen2077]

Amazing Chinese factory

[@francogigliotti6736]

Di 'Parmigiano Reggiano' hanno il camice

[@foodcraftsecrets]

The cheese blocks look interesting. 😂

[@かおちゃん-s4q]

憧れのでっかいチーズだぁ

[@abocabo538]

This is the original Parmigiano Reggiano, not the American parmesan, which is a low-quality copy.

[@whoSeeorshow]

Where,s the hand covers... Sorry for spelling and sentences mistake

[@ChristianDykstra]

What in the frig is Natural Calf Rennette? (1:17)

[@haseebmuhammad3960]

Yeh I believe thats extracted from young calves stomach most likely after killing calfs.

[@aprianto1985]

Interesting process of food

[@GeorgeKM84]

Most of the video is about how parmesan is transported through the production process.

[@ikmarchini]

Watching cheese age is kind of like watching paint dry.

[@Zyleaks]

I never tried this cheese, it looks so good tho!

[@edelweisslandscape]

the secret recipe is in their hand.

[@RealTraderHouse]

I think everyone knows the recipe, but not everyone can do it.

[@NazyRat]

😮😮😊😢Nice work

[@ILOVEBACONBOY2018]

I LOVE CHEESE

[@imransharif443]

Very nice

[@smarajitmondal]

The aging room and the machines look like human-growing fields from The Matrix 😂

[@diegoarias2264]

what is the name of the Factory ?

[@domenicoparolin2621]

Era Parmigiano Italiano in America non sono capaci di fare neanche la pizza.

[@muhamadsherko8801]

why thay dont use the hand gluves wtf

[@dinhdung000]

Tôi thấy họ sử dụng rất nhiều máy móc trong quy trình sx. Ko phải là sản phẩm thủ công. Liệu đây có phải là phô mai Parmigiano Reggiao không?

[@virgiliotopolino3928]

Non usano i guanti probabilmente perché dovrebbero cambiarli ogni qualvolta si rompessero!❤

[@petrstuntbiker885]

I love cheese 😋😋😋👌

[@nicerice4208]

2:05 now there is a hair from his arm in that milk

[@bonnienichalson5151]

Best smell in the world when You open a complete round of Perasan Chesse 🧀! In the days befor the robot cut the cheese 🧀

[@hectorblogsviajero1623]

Yummi 😋🤤🤩😂🎉

[@LyTranSon]

amazing food

[@saintsinner7565]

I absolutely love the process,but man how I hate when they are slobbering in the curd with their bare hands Like there are nasty germs on the hand’s especially under nails

[@robertlafnear7034]

SO Glad the industry survived the Big Earthquake ...... what disaster that would have been........ good lookin' warehouse full of wheels !

[@abocabo538]

Americans eat junk food every day and complain about gloves. Gloves cannot be used because the master must feel the cheese's texture before taking it out of the container.

[@gajendrapatel6981]

Wich company Right addreas

[@dblvisn]

That aging area was like a scene from the Matrix

[@janhansen554]

My country cheese productions is not even close to this. Cheese in my country is tasteless and can hardly called cheese. Happy i lives next to a EU country who can provide me with good cheese

[@salomeswart8553]

There is so many antibodies in the whey and the cheese process and heat iliminates all the germs..like wine there is a ferment process..

[@MaurizioMainini]

Bel filmato, ma compare diverse volte il grana padano nelle immagini. Entrambe eccellenze Italiane, ma è come spacciare pere per mele.....

[@rahulbose4323]

Brilliant

[@ArnestaPrastyo]

Protein feed is Quality of chesse.., Delecius..

[@SainuDj-br7nd]

Iam chease sales man in Dubai uae people love parmisan chease

[@brocklanders9442]

How dare you call Parmigiano-Reggiano parmesan cheese. It is nothing like the latter and it is a shameful outrage that you would even say the two in the same sentence. You could catch an ass beating or worse in Italy for such a slip. KZbin, please take this video down immediately as it is hateful and egregious toward Italians and to Parmigiano-Reggiano lovers as a whole.

[@pradoshmohapatra578]

Bro chill it's just cheese

[@i_am_aladeen]

Nice video. But, seriously, how can you talk about "appeal" on a CUT parmesan cheese? They must be broken.

[@mayurvala4659]

I love Amul cheese

[@GreenFarm188]

If you could add one feature to this machine, what would it be and why?"

[@benediktmorak4409]

CRAP..THISIS NOT A MACHINE THIS IS A FILM ABOUT CHEESE MAKING. SO,GO AWAY...

[@I_Am_Anwar_Official]

अमूल चीज कि बात हि अलग है

[@vibs2u]

Naturally bacterias are added means it's removed through cow intestine

[@babimoia]

Roba da ridere.

[@Autumnqueen715]

Where is all the milk coming from cow i know 😂 it takes million liter of milk to make such a cheese like that. 😂😂

[@carminefortunato5108]

Il latte prodotto nel triangolo parma-mantova-reggio emilia non lo si può produrre in america sia per clima che per paesaggio. Il parmigiano reggiano è solo ITALIANO. DA ULTIMO PERCHÉ COPIARE IL NOME OLTRE CHE IMITARE IL FORMAGGIO ?

[@TM-100]

Imitation is the ultimate compliment

[@benediktmorak4409]

IN THE BRINE THE CHEESES ARE BING TURNED EVERY FEW MINUTES. THE CHEESE CAN STAY UP TO 20 DAYS IN THE SALTWATER. WHO IS DOING THE TURNING 24/7/20?

[@sahrillali9473]

😍😍😍😍

[@hankpikuni7024]

Crazy how we can see curd cutters but turd cutters are blurred out.

[@Mark-vf8op]

Starts with an over exaggerated thumbnail….

[@JorgeEncina-cv5cj]

Guauuuu 😮😮😮😮❤❤

[@EA_customersupport]

Skin cells + sweat + debris under the nails, all are added into the cheese by dipping hands If they are talking while cooking, then saliva droplets is added as well

[@federicopalazzi8462]

You forgot to tell that they puke and poop in there as well….

[@devuniquedev1]

Hum to Amul 🧀 wale hain 😅.. 99% Indians only prefer Amul cheese

[@3h0und7]

Who asked

[@devuniquedev1]

@@3h0und7 what?

[@judyevancic4926]

No I’m not paying for listening to rain.. I can listen in nature.

[@Me-ws5zt]

​@@3h0und7 I did.. Now get lost

[@3h0und7]

@@Me-ws5zt I’m terrified lol

[@brunobernier8870]

on a dish of paghtetti!

[@amour.desire.valentinel9456]

Hello CAN I taste ! I really eat Cheese

[@sielix8464]

The best cheese

[@LadyGodiva-hi3ym]

Why is this guy sticking his hairy arm in the VAT of cheese every time he stirs it?

[@tokdaddydnomad3950]

It's not Parmesan. It ia Parmagiano Reggiano Cheese

[@MLeeK365]

No wonder it’s so expensive,very complicated process

[@tatatatsts]

interesting

[@johnKey-MaieLoboroCorpala]

😧 theydall shakeh hadh with milkh lock seee on theyd handh

[@TsarHare]

careful with heat.

[@AbidNour-cd9ch]

Building Lamborghini factorys in Algeria

[@JavedKhan-zz6hl]

The chéese ......only from Arla food

[@heuristicalgorithm8465]

cheese with a side of arm hair!

[@shadybaba5379]

You saw the guy with the hairy arm😂

[@heuristicalgorithm8465]

@@shadybaba5379 🤣

[@bogey19018]

Sad to see the Italians going to AI.

[@AbdullahHusain-h3m]

French has many original products Europe famuos of chease

[@pierluigibeltrame6177]

Una banale imitazione che non ha niente a che fare con l originale Parmigiano

[@Dimon_cat]

Полная антисанитария! Ни масок, ни перчаток😢

[@Jo-e7k]

Agree

[@lucacottone1807]

there is no parmesan cheese. it is called PARMIGIANO REGGIANO, for God's sake!

[@panglianthuama2290]

😂😂😂

[@pavelstoikov3780]

ah AI voice 😂😂

[@wajidlohar2184]

job me

[@Kauthaji]

Keep the worker's hands and arms shaved.

[@purnamaalfendi1664]

Ahli komputer= habib Syech = Mustika = Rais = Hilmy = Uang Fauzan= Uang Fatihah= Kematian Xin jin ping !

[@AntonioYoussef]

Bem nojento, passando a mão no leite sem proteção ! Aff ,fabricante sem compromisso com consumidor.

[@НинаДедуль1952]

геморрой это ослабли мышцы задницы см видео

[@tardiscommand1812]

Excuse me sir, your hands smell like feet.

[@SaleemKhan-jf5qu]

😂

[@ElderNewt]

While I hate the taste and smell of this vomit cheese... I have to be amazed at effort that goes into them.

[@igors.787]

Eat American cheese 🧀 😂

[@marcioferraz5282]

Yeah.. it's plain to see!

[@saintsinner7565]

Bet u love the fabricated taste of American cheese

[@ElderNewt]

@@saintsinner7565 I love proper cheese.. Not American cheese.

[@musicnerd72]

There's no such thing as a bad cheese in my opinion..... Unless it's smoked. Then you're talking disgusting!

[@daleolson3506]

The music junked another video 👎👎👎👎👎💩💩💩🤔

[@edgardopaladino4502]

Cheesebots

[@Nongnooch_Insider]

They cant afford glove

[@Jo-e7k]

Yeah

[@abocabo538]

Americans eat junk food every day and complain about gloves. Gloves cannot be used because the master must feel the cheese's texture before taking it out of the container.

[@noctis0524]

Ignorant

[@thomasburke7995]

The best Parmesan cheese I have ever tasted is actually from America.. and not Italy

[@costatre9648]

OMG🤐

[@riccardodimauro3011]

Please…

[@laurasaltarelli9997]

Allora non lo puoi chiamare parmigiano.Viene solo da Parma in Italia

[@patrick666203]

Youre stupid 🤣🤣🤣

[@matthewmiller2219]

Are you high?

[@nehasharma-yy3st]

Hygiene is not taking care here No gloves nothing Even clothes r not properly clean or new.

[@betsyogle8224]

My aunt once ate so much cheese during her visit with us that she was constipated. She was sooo miserable that while on the toilet she finally put her finger into her anus to break it free. She then exploded onto our bathroom wall. Then left it there for us to clean up!

[@EA_customersupport]

Is she Italian ?

[@betsyogle8224]

@@EA_customersupport native american she was

[@EA_customersupport]

@@betsyogle8224 Americans still dont use water.. Install a power washer inside the toilet, paper's not gonna do anything

[@daleolson3506]

Nice

[@AllProcessingFactory]

Blessed are the cheesemakers!

[@황성민-v5y]

😂