AMAZING Parmesan Cheese Production: Discover The Largest Parmesan Factory!

[@markforan4812]

I once visited a farm in Parma that made Parmigiano Reggiano. It was a very impressive operation, not as automated as the one in this video. When we got to the room where the cheese was aged, our guide told us about the quality standards that it had to meet. Someone asked what happened to the cheese that didn’t make the cut. The guide wrinkled his nose and said: “Kraft”.

[@M.RosenthalBrian]

Incredible to see such a large-scale production of Parmesan! But how do they ensure quality is maintained throughout? Fascinating!

[@EcoTechAlliance]

I love how you’ve incorporated humor and personality into this video. It makes the content so much more enjoyable to watch, while still being informative.

[@MakingStudioChannel]

Thanks to this video I learned that making cheese is not easy.

[@ericferrell3775]

great video! i love how in-depth you went into the parmesan cheese production process. but i can't help but wonder if the massive scale of these factories compromises the traditional methods that make parmesan so special. do you think the artisanal touch is lost in the process?

[@agentbertram4769]

Blessed are the cheesemakers!

[@helenr.guzman315]

what a fascinating look at parmesan production! i really loved the behind-the-scenes footage. however, i can’t help but wonder if the scale of such factories might compromise the traditional methods that many small producers use. isn’t there something special about artisanal cheese that gets lost in mass production?

[@Kauthaji]

If you make a homemade lasagna, make sure to use Parmigiano-Reggiano with the layering and in the Ricotta.

[@ioanbota9397]

Realy I like this factory

[@edelweisslandscape]

the secret recipe is in their hand.

[@MakingStudioChannel]

I think everyone knows the recipe, but not everyone can do it.

[@VAgriculturalTechnology]

The video is very clear and lively, love it

[@pyro4flash91]

Bro it’s AI

[@iankaunang]

Keju yang sangat menarik sekali dan bermanfaat 👍👍👍👍

[@smarajitmondal]

The aging room and the machines look like human-growing fields from The Matrix 😂

[@bluwind68]

Parmesan 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 Io non smetterò mai di ringraziare Dio di avermi fatto nascere in Italia e di avermi dato la fortuna di mangiare quello che gli altri paesi cercano di copiare (con pessimi risultati) . Io ho visto un video di un youtuber americano che giurava che la migliore pizza era quella americana....poi una volta è andato a Napoli e ha provato la vera pizza nella città dove è stata inventata. Ebbene quel youtuber mentre mangiava la pizza napoletana piangeva perché non riusciva a capire la schifezza che aveva mangiato fino a quel momento in America 😂😂😂😂😂

[@yelenaismywife]

I swear... Italians are too overly proud of the things they invented... It's not like you personally invented the cheese so literally shut up 😂😂😂😂😂😂😂😂😂😂 boohoo someone that's not italian made cheese, cry about it... Grow up.

[@ikmarchini]

Noi americani mangiamo Velveeta e Cheez Whiz. Propria una schifezza. Capitalisti, sai. Da Laghirano PR.

[@ChristianDykstra]

What in the frig is Natural Calf Rennette? (1:17)

[@haseebmuhammad3960]

Yeh I believe thats extracted from young calves stomach most likely after killing calfs.

[@MagnusCarlsen2077]

Amazing Chinese factory

[@francogigliotti6736]

Di 'Parmigiano Reggiano' hanno il camice

[@GeorgeKM84]

Most of the video is about how parmesan is transported through the production process.

[@ikmarchini]

Watching cheese age is kind of like watching paint dry.

[@robertlafnear7034]

SO Glad the industry survived the Big Earthquake ...... what disaster that would have been........ good lookin' warehouse full of wheels !

[@nicerice4208]

2:05 now there is a hair from his arm in that milk

[@abocabo538]

This is the original Parmigiano Reggiano, not the American parmesan, which is a low-quality copy.

[@ILOVEBACONBOY2018]

I LOVE CHEESE

[@GreenFarm188]

If you could add one feature to this machine, what would it be and why?"

[@benediktmorak4409]

CRAP..THISIS NOT A MACHINE THIS IS A FILM ABOUT CHEESE MAKING. SO,GO AWAY...

[@janhansen554]

My country cheese productions is not even close to this. Cheese in my country is tasteless and can hardly called cheese. Happy i lives next to a EU country who can provide me with good cheese

[@domenicoparolin2621]

Era Parmigiano Italiano in America non sono capaci di fare neanche la pizza.

[@bonnienichalson5151]

Best smell in the world when You open a complete round of Perasan Chesse 🧀! In the days befor the robot cut the cheese 🧀

[@abocabo538]

Americans eat junk food every day and complain about gloves. Gloves cannot be used because the master must feel the cheese's texture before taking it out of the container.

[@imransharif443]

Very nice

[@dblvisn]

That aging area was like a scene from the Matrix

[@muhamadsherko8801]

why thay dont use the hand gluves wtf

[@かおちゃん-s4q]

憧れのでっかいチーズだぁ

[@aprianto1985]

Interesting process of food

[@Zyleaks]

I never tried this cheese, it looks so good tho!

[@NazyRat]

😮😮😊😢Nice work

[@diegoarias2264]

what is the name of the Factory ?

[@petrstuntbiker885]

I love cheese 😋😋😋👌

[@hectorblogsviajero1623]

Yummi 😋🤤🤩😂🎉

[@dinhdung000]

Tôi thấy họ sử dụng rất nhiều máy móc trong quy trình sx. Ko phải là sản phẩm thủ công. Liệu đây có phải là phô mai Parmigiano Reggiao không?

[@saintsinner7565]

I absolutely love the process,but man how I hate when they are slobbering in the curd with their bare hands Like there are nasty germs on the hand’s especially under nails

[@SongXanhSongLanhManh]

amazing food

[@whoSeeorshow]

Where,s the hand covers... Sorry for spelling and sentences mistake

[@gajendrapatel6981]

Wich company Right addreas

[@salomeswart8553]

There is so many antibodies in the whey and the cheese process and heat iliminates all the germs..like wine there is a ferment process..

[@Mark-vf8op]

Starts with an over exaggerated thumbnail….

[@SainuDj-br7nd]

Iam chease sales man in Dubai uae people love parmisan chease

[@vibs2u]

Naturally bacterias are added means it's removed through cow intestine

[@babimoia]

Roba da ridere.

[@MaurizioMainini]

Bel filmato, ma compare diverse volte il grana padano nelle immagini. Entrambe eccellenze Italiane, ma è come spacciare pere per mele.....

[@i_am_aladeen]

Nice video. But, seriously, how can you talk about "appeal" on a CUT parmesan cheese? They must be broken.

[@rahulbose4323]

Brilliant

[@hankpikuni7024]

Crazy how we can see curd cutters but turd cutters are blurred out.

[@LadyGodiva-hi3ym]

Why is this guy sticking his hairy arm in the VAT of cheese every time he stirs it?

[@mayurvala4659]

I love Amul cheese

[@devuniquedev1]

Hum to Amul 🧀 wale hain 😅.. 99% Indians only prefer Amul cheese

[@3h0und7]

Who asked

[@devuniquedev1]

@@3h0und7 what?

[@judyevancic4926]

No I’m not paying for listening to rain.. I can listen in nature.

[@Me-ws5zt]

​@@3h0und7 I did.. Now get lost

[@3h0und7]

@@Me-ws5zt I’m terrified lol

[@benediktmorak4409]

IN THE BRINE THE CHEESES ARE BING TURNED EVERY FEW MINUTES. THE CHEESE CAN STAY UP TO 20 DAYS IN THE SALTWATER. WHO IS DOING THE TURNING 24/7/20?

[@ArnestaPrastyo]

Protein feed is Quality of chesse.., Delecius..

[@sielix8464]

The best cheese

[@tokdaddydnomad3950]

It's not Parmesan. It ia Parmagiano Reggiano Cheese

[@brocklanders9442]

How dare you call Parmigiano-Reggiano parmesan cheese. It is nothing like the latter and it is a shameful outrage that you would even say the two in the same sentence. You could catch an ass beating or worse in Italy for such a slip. KZbin, please take this video down immediately as it is hateful and egregious toward Italians and to Parmigiano-Reggiano lovers as a whole.

[@heuristicalgorithm8465]

cheese with a side of arm hair!

[@shadybaba5379]

You saw the guy with the hairy arm😂

[@heuristicalgorithm8465]

@@shadybaba5379 🤣

[@brunobernier8870]

on a dish of paghtetti!

[@amour.desire.valentinel9456]

Hello CAN I taste ! I really eat Cheese

[@JorgeEncina-cv5cj]

Guauuuu 😮😮😮😮❤❤

[@MLeeK365]

No wonder it’s so expensive,very complicated process

[@TsarHare]

careful with heat.

[@sahrillali9473]

😍😍😍😍

[@EA_customersupport]

Skin cells + sweat + debris under the nails, all are added into the cheese by dipping hands If they are talking while cooking, then saliva droplets is added as well

[@federicopalazzi8462]

You forgot to tell that they puke and poop in there as well….

[@bogey19018]

Sad to see the Italians going to AI.

[@I_Am_Anwar_Official]

अमूल चीज कि बात हि अलग है

[@tatatatsts]

interesting

[@JavedKhan-zz6hl]

The chéese ......only from Arla food

[@AbidNour-cd9ch]

Building Lamborghini factorys in Algeria

[@AbdullahHusain-h3m]

French has many original products Europe famuos of chease

[@Dimon_cat]

Полная антисанитария! Ни масок, ни перчаток😢

[@Jo-e7k]

Agree

[@johnKey-MaieLoboroCorpala]

😧 theydall shakeh hadh with milkh lock seee on theyd handh

[@Kauthaji]

Keep the worker's hands and arms shaved.

[@lucacottone1807]

there is no parmesan cheese. it is called PARMIGIANO REGGIANO, for God's sake!

[@panglianthuama2290]

😂😂😂

[@pierluigibeltrame6177]

Una banale imitazione che non ha niente a che fare con l originale Parmigiano

[@pavelstoikov3780]

ah AI voice 😂😂

[@edgardopaladino4502]

Cheesebots

[@wajidlohar2184]

job me

[@purnamaalfendi1664]

Ahli komputer= habib Syech = Mustika = Rais = Hilmy = Uang Fauzan= Uang Fatihah= Kematian Xin jin ping !

[@AntonioYoussef]

Bem nojento, passando a mão no leite sem proteção ! Aff ,fabricante sem compromisso com consumidor.

[@SaleemKhan-jf5qu]

😂

[@tardiscommand1812]

Excuse me sir, your hands smell like feet.

[@Nongnooch_Insider]

They cant afford glove

[@Jo-e7k]

Yeah

[@abocabo538]

Americans eat junk food every day and complain about gloves. Gloves cannot be used because the master must feel the cheese's texture before taking it out of the container.

[@noctis0524]

Ignorant

[@daleolson3506]

The music junked another video 👎👎👎👎👎💩💩💩🤔

[@ElderNewt]

While I hate the taste and smell of this vomit cheese... I have to be amazed at effort that goes into them.

[@igors.787]

Eat American cheese 🧀 😂

[@marcioferraz5282]

Yeah.. it's plain to see!

[@saintsinner7565]

Bet u love the fabricated taste of American cheese

[@ElderNewt]

@@saintsinner7565 I love proper cheese.. Not American cheese.

[@musicnerd72]

There's no such thing as a bad cheese in my opinion..... Unless it's smoked. Then you're talking disgusting!

[@thomasburke7995]

The best Parmesan cheese I have ever tasted is actually from America.. and not Italy

[@costatre9648]

OMG🤐

[@riccardodimauro3011]

Please…

[@laurasaltarelli9997]

Allora non lo puoi chiamare parmigiano.Viene solo da Parma in Italia

[@patrick666203]

Youre stupid 🤣🤣🤣

[@matthewmiller2219]

Are you high?

[@betsyogle8224]

My aunt once ate so much cheese during her visit with us that she was constipated. She was sooo miserable that while on the toilet she finally put her finger into her anus to break it free. She then exploded onto our bathroom wall. Then left it there for us to clean up!

[@EA_customersupport]

Is she Italian ?

[@betsyogle8224]

@@EA_customersupport native american she was

[@EA_customersupport]

@@betsyogle8224 Americans still dont use water.. Install a power washer inside the toilet, paper's not gonna do anything

[@daleolson3506]

Nice

[@nehasharma-yy3st]

Hygiene is not taking care here No gloves nothing Even clothes r not properly clean or new.

[@carminefortunato5108]

Il latte prodotto nel triangolo parma-mantova-reggio emilia non lo si può produrre in america sia per clima che per paesaggio. Il parmigiano reggiano è solo ITALIANO. DA ULTIMO PERCHÉ COPIARE IL NOME OLTRE CHE IMITARE IL FORMAGGIO ?

[@TM-100]

Imitation is the ultimate compliment

[@황성민-v5y]

😂