How is Nata De Coco produced?

Captain Dolphin specializes in the production of Nata De Coco and related products.
Here, we bring you through the behind the scenes of how we produce these wonderful treat!
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[@rahimamanibpel4956]

Shout out to the Filipinos for creating this amazing treat!

[@emisthem6562]

I was considering making some at home, but considering how careful this process is, I might leave it to the professionals!

[@christarget7041]

I too am drinking Mogu Mogu Lychee juice while watching this. Lychee flavor is the best one in my opinion. I wanted to know what nata de coco is. So I searched and found this awesome video. Now I know! Greetings from Auckland, New Zealand! ☺️

[@smash.sammy76]

Same I'm drinking mogu mogu with passion fruit flavor while watching it xD

[@Zombienekers]

Naaaqh strawberry or mango's where it's at.

[@drkool6593]

Try kato water menlon or kiwi u will leave mogu.

[@klitzy]

Lychee gang

[@sachiniwijesekara7312]

sameeeeeee

[@wick9614]

I’m drinking Mogu Mogu right now and I accidentally inhaled a lot of nata de coco

[@collinb3860]

I've been getting the brand Kokozo from the Asian store and it's my new favorite. The melon is the best, then the mango and coconut is probably the next best.

[@nathanspiessens4213]

Same

[@r3aaii]

me too then i got curious how it’s made im drinking lychee flavour

[@sofiathlm7947]

Mogu mogu 🤤🤤🤤🤤🤤🤤🤤

[@yourlocallesbian7602]

Same

[@hijodelsoldeoriente]

TRIVIA: Nata de coco (cream of coconut) was invented in The Philippines in 1973. Macapuno was also cultivated in the archipelago first. That is why it is in spanish.

[@Sim_Pole]

Nice, gotta thank the Pinoys for the treat :)

[@kharlovillondo1110]

Miguel A.LM. But ‘nata’ means ‘cream’ in spanish. So it should be ‘Cream of Coconut’. Am I right?

[@hijodelsoldeoriente]

@@kharlovillondo1110 yeah my bad, let me edit it, it is "cream" indeed albeit looking more like gel.

[@erenjaeger9902]

Thank you Philippines 🇵🇭 Greetings from India 🇮🇳

[@tmyofficial1080]

Originally we use nata de piña but pineapples are seasonal so we use coconut, since we have so much coconuts here in the philippines

[@pablikafirs5429]

it's 4 in the morning here and Mogu Mogu brought me here 😅 I'm drinking it right now..

[@cat52]

HEB sells this in packages, and various flavors, the texture reminds me of a cross between cuttlefish sushi, lychee nut and squid.

[@etcetc5031]

Who came here after discovering JUBES like y’all a whole new world

[@izzyc.9974]

i’m so glad people are discovering filipino food, this is my childhood 😭

[@shelbymaughan4782]

@@izzyc.9974 I ordered some yesterday and got them today. New fav

[@sagokookie]

Literally eating a bag rn as I read this comment 😭😭

[@colleshion9630]

Thanks for the info By the way You sounds like BMO from adventure time

[@mingrande6704]

HOLY SHIT, I MISS ADVENTURE TIME

[@nobodysignificant4967]

eating nata de coco rn and got curious of the process so i looked it up.. i didn't know it was this intricate

[@toptims3248]

I was looking this up to see if I could make it at home and then yall said 7 days, ill stick to ordering it if I want to use it in the future

[@mayariana13]

Watching this while chewing Nata de coco..while eating,its make me think how the process.so glad found this video

[@littlebluedolphin]

So essentially Nata de Coco is the mother or SCOBY of the fermentation process of coconut milk and coconut water, allowed to grow, then cut, rinsed, cooked and stored in sugar syrup?

[@nagpapataba]

No, there is no yeast in the cultures of nata de coco so it isn't considered as a SCOBY. But yes, nata de coco and the floaty thing in kombucha are equivalent and have the same composition (cellulose)

[@jeffgrab6690]

the creation isn't as easy as it looks here. My mother tried this business (homemade) when I was a kid (a long time ago). The contents had to be exact, and the temperature for cultivation had to be at a certain degree all the time. Otherwise, it will not form correctly (won't bond) or there will be bubbles which will then be rejects. It was a hit and miss for my mother, 50/50 success and fails till she gave up due to unprofitability.

[@OOnhar]

Do you think manufacturing nata de coco now would be easier than it was then?

[@Zombienekers]

@@OOnhar chemical processes don't change over time. These guys are professionals, hence they get perfect product every time.

[@KellieAnn71]

I learned of nata de coco on a cooking channel and had to rush to the local Asian store to try it. Drinking coconut Mogu Mogu as I type this. Yeah, I'm hooked. LOL😎

[@the.yoloist]

nata de coco is a blessing

[@whoryouu7984]

Nata de coco is in fact Vegan but it's still important to check the ingredients if it's in other products like Mogu Mogu

[@melparadise7378]

So cool! Enjoying Lychee Jubes right now. I wondered how they get the bacteria out after it was formed. Soaking and cooking does the trick! Thank you! :D

[@kendiminjie9478]

I LOVE CAPTAIN DOLPHIN BRANDS!

[@ericacalanoc]

The reason why Im here is because of Mogu Mogu! I just realized I used to love nata de coco and boom! Here I am researching how it is being made haha

[@alexria246]

Ate this a lot as a kid. But less as an adult. I would eat it sometimes for nostalgia and it never dissapoints

[@KrishJain-oe8zz]

@@Ineedhealing7 Well , no one cared for your reply 😒

[@moorcatmillka]

​@@KrishJain-oe8zz well, u did - if u didnt care u wouldnt have replied lmao

[@KrishJain-oe8zz]

@@moorcatmillka You obviously lack the conversation skills and basic human behavious, don't you ? FYI, I wrote than tagging the person who was definitely doing a negative comment in someone's positive memories ......

[@carlytuh8180]

It's 3 AM and I'm eating my grandma's nata de coco special, while watching this

[@Schtaggy]

that's cool i had absolutely what they were before they're just really good lmao

[@deniatupas3328]

Is there any preservatives except sugar in preserving nata de Coco in a long period of time? What is it ? Thank you and God bless

[@GabrielaArredondo]

Any flavor coconut milk with nata de coco rocks my world.

[@simataheri-qv4vz]

hey. what is the best temperature and time for cooking nata de coco to be soft and easy to chew?

[@gunjanjain2094]

I m drinking mogu mogu pineapple juice while watching this video😋😋

[@ariey7971]

im literaly eating captain dolphin lychee nata de coco while watching this.. xD

[@hemalathams4450]

Does it contain sugar and other preservatives? I like to buy this.But I don’t find single ingredient Nata de coco😮

[@jo-annlimjoco7614]

Drinking mogu mogu pineapple and got curious how nata de coco was made. Been eating it since I was a kid.

[@Downtrodden_cat]

i eaten a lot of this stuff and like it but i didnt know this thing is fermented and require a bacterial culture which is cool

[@mushroomcap8181]

Lol I love mango mogu mogu and pudding with nata de coco and I didn’t know what it was

[@captaindolphin4022]

U should try our product la. shopee.com.my/titbites Go and try it now!!

[@randomz9416]

At which stage are the various flavours added to nata de coco ?

[@Zombienekers]

That's after. This is just the little cubes in the drink. They're shipped off to another factory where the actual drinks are produced.

[@beafernandez3857]

I came here because they replaced my pearl with Nata de Coco and its not that bad.❤

[@captaindolphin4022]

Hi Bea Fernandez, Thank you for being supportive on our Nata. May I know which shop have such a good idea by replaced pearl with Nata? :)

[@achmadmarendes]

The cooking kill all the good bacterias?

[@sukahatiakula3672]

Captain dolphin is good brand from Malaysia. I always buy nata de Coco from captain dolphin.👍👍

[@alinzredmetal4709]

same😋😋

[@Drfizz-gx2zh]

Really enjoy to eat this nata de coco

[@ValCronin]

so basically a coconut scoby. I wonder if i put kombucha in coconut water if I can make this.

[@nagpapataba]

It's not a scoby because it doesn't have yeast in it. It only contains the bacteria component of kombucha. You'll only get vinegar in the end

[@ValCronin]

@@nagpapataba are you sure? I find it hard to believe theres no yeast that opportunistically snuck into the brew

[@nagpapataba]

@@ValCronin Yes i am sure. There shouldn't be any yeast in it if you want a proper nata de coco. That is why all the containers and equipment are cleaned properly and sterilized before it is used for production. Also, understand that bacteria like a steady life. They prefer to be fed the same thing in order to properly multiply. If they will suddenly be introduced to a new type of food, they usually don't survive. If you want to make nata de coco from kombucha, just make kombucha the normal way and not shake the container so that the cellulose that builds up on the surface gets thick. You can process it the same way except that it would be more dense and may have additional flavor due to the tea

[@tmyofficial1080]

@@ValCronin he is very sure. But vinegar made of coco is good though.

[@artemkovalevych4123]

I can't get products in America 😢

[@PaulBateman69]

Is he the only allrounder worker there

[@aisyahazlee152]

can someone tell me the name of the machine at 2:14 . please

[@Celesttebrownn]

I bought a japanese juice "haitai coco palm" and I was driking from the can... when the nata of coco came out I spit all over just because you never know. nway, I came search for information and found this. finished my drink before trow it away.

[@racielledavid8992]

Where is you factory I like nata

[@davidfaulkner1012]

Mogu Mogu gang

[@angryewan]

Why they don't make gummy bears out of nata de Coco? Does anyone know?

[@avidarois5505]

its not the same texture. nata has a bit of resistance when you bite it, and then it pops but the skin is still there. its kinda crunchy. gummies are chewier

[@simataheri-qv4vz]

@@avidarois5505 hey. what is the best temperature and time for cooking nata de coco to be soft and easy to chew?

[@fajarsulaksonosoemosasmito2828]

I thought nata de Coco was made from the water inside of coconut instead of coconut milk

[@zeusapollo8688]

Is this white natta de Coco?

[@24Zaid24]

Aww I love the voice of who is telling the info 👍🏻👍🏻👍🏻

[@protester6694]

I have 3 Nata de coco in the fridge its yummy

[@byul755]

any substitute for that acy?

[@heidicao9629]

Where I can buy dry nata de coco in America?

[@GabrielaArredondo]

Any Asian market :)

[@heidicao9629]

@@GabrielaArredondo the dry one not the one already made

[@GabrielaArredondo]

@@heidicao9629 yes, they sell the dry one there too at the Asian markets! Hope you find some!

[@heidicao9629]

@@GabrielaArredondo kzbin.info/www/bejne/qoW5hpmHaa6om7s does it look like this? I asked at H mart n Lotte but they say no

[@GabrielaArredondo]

@@heidicao9629 yes it does. I guess the Asian markets where I live carry more raw ingredients. You can always look online?

[@ramonchristopheragbay2368]

natah dey kowkow

[@qashimalik]

I love the taste but its a bit expensive.

[@CC-up3tl]

it only costs $3.50 for 1kg where I live i think it’s cheap..

[@fu8713]

Any cube should do really saves wastage I’m sure the customers won’t really mind about the shape of the cubes 👍👍

[@sull1295]

Thank You

[@sadiasshades]

Yum excellent

[@racielledavid8992]

Where can I order nata de coco?

[@nora.riosss]

amazon they are called jubes

[@coralineblue9195]

Asian stores, Filipinos use it in their desserts.

[@colasogud4772]

I FUCKIN LOVE ITTTT

[@roannava3805]

What is buot guys?

[@bhaiti191]

kya pregnancy mahila nata de coco kha sakte hai kya ?

[@theleaningguy6432]

I went to the supermarket and saw a drink named Nata de Coco and saw this video to know what actually it is.

[@imperia6368]

I just drank Mugu magu and wanted to find out what the chunky thing was

[@siglap]

saan ba nakaka bili ng mga ingredients please...please..please...

[@nagpapataba]

Meron po sa ITDI DOST. Nagdedeliver daw sila via LBC

[@og_coco94]

So it’s like coconut 🥥 and gelatin had a baby? 👀

[@og_coco94]

I must try it

[@scalperaqouh4438]

where is your location? can we visit your company

[@chunbbun7318]

How she pronounces the wors "nata" is so cute :(

[@TheStupidGuyInYT]

hi

[@FlavorPhx]

sup

[@JokerLand94]

I am also drinking Mogu Mogu

[@soufianreda6844]

Im drinkin now mogu mogu

[@Clementine_123]

Currently drinking mogu mogu and i got curious

[@highmountain08]

🥥🥥🥥

[@amalia0044]

drinking mogumogu rn

[@angelryan9710]

I want to work that while eating

[@wee1174]

I already know

[@ew_noelle]

im eating it rn

[@king-reece6294]

Me to drinking Moto mogo

[@rajkamalr3489]

mm yammi and tasty coco

[@rizdhium]

I'm not shaving

[@Winterbear4434]

So basically we need to use bacteria to make this? I think I'm just gonna buy it😂

[@HarryierFan]

pin this comment if you love your fans

[@joshstamps6718]

Eating jubes and now I know

[@ivanllanes1513]

2:13 so much nata de coco wasted on that throw

[@manereba1980]

Anung shaving? Use shrubbing instead of shaving 😂

[@bunyaminkhair]

U are wrong

[@justjazznow5817]

Why does it sound like the speaking audio was ripped from a different video