How It's Made - Fermented Bamboo Shoot

Fermented Bamboo Shoot is food o the rainy season. Every year grandma would pick the best shoots around our farm and preserve it in salted water so we can enjoy it for the rest of the year. The sour and savory bamboo shoot comes with a crunchy texture. We normally use it in curries, soups or even pan-fry.
See above how it's made and let us know if you ever try one!
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About Happy Earth Farm.
We are a small organic farm based in rural Thailand. We turn what we grow into all-natural body care products following the traditional recipes. All our products are 100% organic, natural, chemical-free and some are even EDIBLE!
We believe that when Mother Earth is happy, we are also happy. Through our products, we hope to inspire change and reconnect everyone to Mother Earth.
Live Learn Grow with Mother Earth
Website: happyearthfarm.org
IG: / happyearthfarm OR @happyearthfarm
FB: happyeart...

[@xaikia5593]

How long will it stay eatable, i have a bottle which is more than 2 years old, getting a bit worried to eat

[@sapiabegum233]

😊😊

[@happyearthfarm]

😊😊🙏 Hope you enjoy it.

[@sapiabegum233]

@@happyearthfarm yes...n i tried it also...😊

[@happyearthfarm]

How was it?

[@sapiabegum233]

Nice...😊😊😊

[@graphitepencil6522]

You mean we have to add salt while fermented bamboo shoots?

[@happyearthfarm]

Yes. We have to add salt. The bamboo shoot will become sour and salty afterwards.

[@janepachuau08]

After 5days, the top part turn to black. What is that mean? Can u please respond to my comment😊

[@happyearthfarm]

Over time, the top part could turn dark, signifiying the oxidization process. Make sure the lid is closed properly. Regardless, it's still good to eat Enjoy. 😊