How To Ferment Bamboo Shoot Within A Week | Nagaland Foodie

[@Soni_n]

Landed here after Dr Pal’s recommendation 😄. Thanks for the video.

[@ryanthemustang7069]

Shall we keep in normal temperature or better in fridge

[@priyatoshreang9251]

As a microbiologist, I recommend using glass jar for fermentation in order to avoid contamination and BPA

[@dilipbhaibarot1650]

Right

[@JohnCena-km2ku]

When I was there in Meghalaya I saw Garo people keeping it like this. But they used to cut it in small pieces. It smells very good and tasty.

[@NagalandFoodie]

😊

[@sarsobeh2955]

Very useful indeed, for a person like me who wants to eat fermented bambooshoot but don't want to carry all the way to avoid strong odour 😂

[@mahuakundu1559]

I am really a Nagaland foodie......born and brought up at kohima....now settled in Assam

[@alokpradhan2404]

how many months can I store in this process

[@saviyou]

one of the most unique dishes i've had is pork and bamboo while visiting nagaland...at Konyak village, the whole experience was surreal

[@kevinzu9039]

We will miss your comeback .... Brother

[@chirsley7286]

After how many days can be eaten.

[@nayangoswami9378]

Thanks for sharing, simple and useful process of fermenting.

[@1mikon]

Hi , I’m from Assam , I love it. Thank you.

[@NagalandFoodie]

Thanks 😊

[@sawmikhawlhring7970]

I make it, after seven day i open it, but the smell is not exactly like bastenga. I threw out the water and I keep it in the fridge, will it be better than before after some days

[@minervasupiter3224]

How long will the nagaland fermented last in room temperature?

[@ss297]

How those bamboo shoot taste after fermentation???

[@assamfarming6708]

Bamboo toh boil kuripo nalagi nki?

[@adeworld1507]

By the way, for how many days can you keep it and eat it?

[@lisasvlogs450]

Which part of bambooshoot we should remove to not taste bitter?

[@manjitrupbikram]

Is it necessary to add water? I have seen some people do and some people don't

[@abhignugoud8864]

2:51 please tell What do u poor water or anything

[@rakhisaini5561]

How to make bamboo murrabba with honey... Pls share

[@mahuakundu1559]

Did you add water for fermenting?

[@bethsythlyuthatt5998]

This pickle we can keep long or not? And the water no need to throw out

[@NagalandFoodie]

hi this is not a pickle, here is a link to bamboo shoot pickle kzbin.info/www/bejne/o3i9qH6cd9V_ZqM

[@chasifchasif5052]

Ye murabba bazar se nahi mil raha

[@debbarmasurjo]

Thanks a lot. I have finally made it watching your video..👍

[@NagalandFoodie]

Most welcome 😊

[@elvinsubba4192]

Did u add water?

[@elvinsubba4192]

Did u add water

[@martchawngthu6221]

Is this bastenga? I really want to know how to make bastenga

[@NagalandFoodie]

Yes it is 😊

[@akuminlalongkumer1697]

How long can we keep ths ?

[@NagalandFoodie]

an year

[@ishworparajuli384]

After how many months we can change water????

[@bennyjthomas]

Loved it. From Doha; Qatar. Missing those days in Wokha...💞

[@frankmaninde3989]

Hey can you let me know where do I buy these bamboo shoots...? Its mouth watering..! Can you send some shoots to me.!?

[@wasilahmed7540]

Ye kese melega

[@NagalandFoodie]

bamboo se milega

[@ravichanpurkar9710]

Aap mujhe bamboo shoot ka powder arenge kr ke de skte ho ky ...ha to ky rate milenga

[@Prcgaming05]

Do we need to add hot water or cold?

[@nyanbeniyanthan6284]

Cold water

[@punichha6687]

Paani halnu naii parxa ho yesma ko nahalda pani hunxa plz let me know it🙏

[@NagalandFoodie]

sorry I don't understand what you wrote.

[@punichha6687]

Nagaland Foodie we need add water or not ?

[@NagalandFoodie]

add water just once and store it thats all.

[@asanglalongchalari8592]

Will it spoil like place in dimapur ?cos its too hot here

[@NagalandFoodie]

Nahobo biya, tanda jaka teh store kurile.

[@asanglalongchalari8592]

@@NagalandFoodie ok..thank you so much..im gonna try tomorrow😊

[@MohuaNath]

Fridge te store koribo lagibo na ennei store korile hobo.

[@nayanajose1271]

Just got fresh bamboo shoots and was wondering how I'll ferment it. I have only eaten it from my northeast friends. Awesome video. Very helpful. Tomorrow I'll ferment it. Thank you . Wish me luck

[@NagalandFoodie]

Hope you enjoy

[@TheMaxrudy]

Hi thanks for the lovely video..Just a small question..last time I bought some fermented shoots from Dimapur.I kept them in cool dark place ..but now the shoot are turning brownish..is it ok or the same is getting apoiled.pls suggest

[@NagalandFoodie]

ita absolutely ok just wash it well before use.

[@afreenu1656]

Shall we keep it in room temperature even in a hot place? Or shall we put it in refrigerator?

[@NagalandFoodie]

Yes in room temperature find a dark place with less light.

[@candaceanthony1341]

Does this ferment without Salt??

[@NagalandFoodie]

Yes just pure water.

[@h.lalnuntluangi6163]

After the shoot is fermented should i drain the water or how do i store it please??

[@NagalandFoodie]

No do not throw away the water if needed fill it again 😊

[@NagalandFoodie]

Also avoid using your hands, use a dried spoon to touch.

[@h.lalnuntluangi6163]

Thank you @Nagaland Foodie

[@h.lalnuntluangi6163]

And that means i can store it in the fridge right?

[@NagalandFoodie]

If you want to you can. We basically store in a cool dark place in the kitchen.

[@punichha6687]

Tama yesma halepaxi sun ma rakhanu parxa ki nai ?

[@NagalandFoodie]

can you explain in English?

[@punichha6687]

Nagaland Foodie we need to put it sun or not ?

[@NagalandFoodie]

no no you just store it in a dark cool corner in ur kitchen.

[@supremegaming7]

Is it boiled or not ???

[@sanoujambiroja8070]

It is raw or fresh.

[@janepachuau08]

After 5days, the top part turns to black. What is happening? Please help🙏🏻

[@NagalandFoodie]

hi, sometime due to the quality of shoot this happens but do not worry its normal. just make sure not to touch the shoot with hands use a spoon etc

[@janepachuau08]

Nagaland Foodie oh...so i should have thrown the black part along with the water and add new water in it again?? Is that okay?? I think we shudnt suppose to eat that black part right??

[@NagalandFoodie]

@@janepachuau08 yes you can throw away the black portion.

[@janepachuau08]

Nagaland Foodie thank you very much😊🤍👍🏻

[@thelastjuiceblender5915]

@@janepachuau08 update us on what happened to your shoots? Did this process really worked???

[@jebuskinos7645]

Do you add other ingredients? is it really Bamboo shoot and Water only??

[@laikaa666]

Can we mix salt

[@mkhongwieng4865]

No

[@anjuchader]

im vry happy to see this vedio...its vry useful to us..

[@surajsinghjamatia5274]

How many days we can store for future??

[@NagalandFoodie]

1 year or more

[@keeronshakya]

can i use canned chopped bamboo shoots and try fermenting them?

[@NagalandFoodie]

no it has to be fresh ones.

[@alindrareang3905]

Nothing was added?

[@NagalandFoodie]

No nothing else other than water.

[@sabitaswain7566]

Kya aap bans ka murabba banate ho??? Odisha supply kar sakte ho??

[@NagalandFoodie]

aajtak banaya nahi hai, hamare yaha nahi banta hai lekin try karna parega 😊

[@byunclenui]

😊😊😊 V e r y n i c e 😊😊😊

[@bodofilmzone]

I love it . Love from bodoland

[@Khalid-vb2hg]

What about that water, you leave it there or throw away after 5 days

[@NagalandFoodie]

no we do not throw away any water you need that water.

[@Khalid-vb2hg]

@@NagalandFoodie but it smell awful though ,doesn't smell like bamboo anymore after a few months.

[@sajaldebbarma5796]

Whenever i make it, it turns into black in Colour and get spoiled... Why so!!! Please reply

[@NagalandFoodie]

guess the quality of shoot you get there isn't very good. anyways you can throw away the upper portion which turns black but always maintain using a dry spoon, never touch it with hands.

[@Vivekkumar78734]

i have need your help please ,which month new bamboo tree grow from bamboo tree, bamboo tree Near in my village

[@NagalandFoodie]

during monsoon

[@theworldtiprasa6021]

Is tarah se karne se kya hota hain..from Tripura

[@NagalandFoodie]

bamboo shoot bohut din store karke use kar sakte ho.

[@theworldtiprasa6021]

@@NagalandFoodie wow i love Nagaland my Mongolian....

[@debashisdebbarma5312]

Do we need to sun-soaked n salt can be added or wat ...thanx

[@NagalandFoodie]

No don't add anything. Store it in room temperature and use only spoon to touch.

[@Blaze-xt2xz]

Can long can we store this at the most

[@NagalandFoodie]

1 year but depends.

[@Blaze-xt2xz]

@@NagalandFoodie thnks

[@myspookydiaries4087]

Just don't touch it with your hands. Use clean and dry spoon only or it will go bad

[@ntsaisliasvaj2053]

You didn't said you use hot or cold water n does it need any salt add to it or just add water n store it. Not useful at all.

[@NagalandFoodie]

cold water no need to put anything other than water.

[@wallamboklyngdoh6653]

👌👌 thank you somuch...so Any idea about dry one..??

[@kimdousel3603]

Wallambok Lyngdoh dry bamboo shoots???

[@wallamboklyngdoh6653]

@@kimdousel3603 Yaa dry bamboo shoots...

[@NagalandFoodie]

We will make one 😊

[@speeloveofficial4725]

I put in fridge , will it be fermented

[@NagalandFoodie]

no please do not put in the fridge

[@khiangtemahriatikhiangtema4836]

Thanks for sharing From Mizoram

[@middleclass2315]

Can i use tap water

[@NagalandFoodie]

yes you can till its not dirty 😉

[@cliffcox7643]

No salt? No sticky rice water? What causes the fermentation?

[@NagalandFoodie]

the water and the shoots extracts

[@no_name_dude2913]

Is all kind of baboo shots are eatable?

[@NagalandFoodie]

Almost but taste differs.

[@darungdennis7593]

Thank you so much for making/ showing vocational training. Please do more for meats and other items also.

[@NagalandFoodie]

Thanks we will 😊

[@bikasrecipe6542]

Is that water or vinegar??

[@NagalandFoodie]

hi just tap water

[@bikasrecipe6542]

Any preservatives required?

[@sanchallepchasikkimmomsvlo2019]

Hello I'm your new yt fmly member from Sikkim nice vlog.

[@kalpanagiri4179]

I relly like fermented bamboo shoot wow

[@NagalandFoodie]

😊

[@shyamlarao3043]

We add salt and water...but in mumbai we don't get this much tender bamboo shoots.

[@NagalandFoodie]

oh, we here do not add salt.

[@bekindbehumankind8429]

Just add cold water?

[@NagalandFoodie]

Yes

[@kumarpradhan758]

Pls tell me how can I prepare dry bamboo shots

[@NagalandFoodie]

please check our videos list for recipes

[@lalnunpuiihnamte6200]

Nice video, but i am curious about what type of temperature is recommend, to keep under the sun or under shade..

[@E7LEangh]

Thank you yeah always!.. Last summer I did seeing your step but this year im not home.

[@ranjitboro4385]

Nice

[@Ranjeet.863]

ESE katkar store kar sakte hai Kharab nahi na hoga

[@youcaneventofficial3002]

This video looks so cool! :)

[@NagalandFoodie]

Thank you 😊

[@tpichinzah2719]

Can we use any kind of bamboo shoot?

[@NagalandFoodie]

Yes just that it should be fresh 😊

[@pulotoshohesumisumi5698]

Your channel?

[@NagalandFoodie]

Yes my channel 😊

[@Monica-vb7cf]

Wow amazing sister nice video but you do not show how to eat it and if u possible please share baanska murabba recipe 😊😊😊

[@NagalandFoodie]

Hi right now its not the season will try to once the bamboo shoot season starts.

[@Monica-vb7cf]

@@NagalandFoodie oh thanku for reply in which month we made bamboo murabba I want to make it please reply if u told me I will try we have bamboo shoots in our village farm so I will

[@irisbhuyan8264]

Wow How long we can store

[@NagalandFoodie]

Till it doesn't get over 😊

[@simplejaiswal3912]

Ye up me milega kya

[@NagalandFoodie]

shayad milega

[@gideonlalremchhunga8760]

I didn't get this. she added only water??

[@NagalandFoodie]

Yes only water that all 😊

[@gideonlalremchhunga8760]

wow.. thank you so much.. Now i can make it 👍😅😁

[@jchorkhy5475]

How to cook and eat after doing this

[@NagalandFoodie]

you can add to meat while cooking, check out videos list there are lots of recipes.

[@madhurilakra4808]

Very nice

[@yanpainkiller3429]

What s this??

[@NagalandFoodie]

Bamboo Shoot

[@shikhamadhvi2642]

Interested. Is it possible for you to supply bamboo shoots. Will pay you . We don't get it here. How can I contact you?

[@NagalandFoodie]

where do you stay? you talking about fresh or dried bamboo shoot?

[@shikhamadhvi2642]

@@NagalandFoodie Goa. Fresh ones.

[@huapamualchin5659]

Thank you for sharing.......wud love to try this

[@NagalandFoodie]

Pleasure 😊

[@kaingullie7675]

My favourite bamboo shoot...

[@neelamkap]

Please teach how to make murabba . Thanks

[@deliciousfood5019]

How long I have keep it in box along with water

[@basantitutorial]

Good

[@alombarbrahma768]

Im also going to make it tomorrow

[@joychandrahatiboruah6995]

Is it banch tenga ?

[@raidadtipra2765]

How long can I kept? Expire?

[@DD-dl5oq]

Fermenting was this simple ☺

[@harshaindustries9616]

very nice make a video on akhuni

[@NagalandFoodie]

we already have alot do check our videos list 😊

[@bhuchandrasingha7053]

In meitei language we call it soibum. And it's a delicacy.

[@NagalandFoodie]

😊

[@paldenlama1985]

Bastengah kenekuwa banai bhalkori sikai dibina moike besi bhallage moike plz

[@NagalandFoodie]

Haha video te sikaise nahoi? 😃

[@nirusubba8968]

Thank you so much. I will try it soon.

[@NagalandFoodie]

Most welcome 😊

[@karthikeyanarumugam6184]

Super video

[@NagalandFoodie]

Thank you 😊

[@dangtemolsom9589]

Wow super from tripura

[@NagalandFoodie]

Thank you so much 🙂

[@thester705]

Thank you for sharing 🙌👍any idea about fermented fish????how to🙏

[@NagalandFoodie]

We will make one surely 😊

[@gracevaiphei6841]

Yes soon please....#NFoodie

[@ameyafinance1283]

Wanted to order Bamboo Shoots

[@arenrupreo1864]

Yes I kept it like this once but its all spoil why???

[@juribaruah5821]

Pani dala ya kya

[@NagalandFoodie]

yes okol pani.