HOW IT WORKS | Electric Toothbrush, Sushi, Charcoal, Rubber Gloves | Episode 4 | Free Documentary

[@mpowersmedia3219]

I love this how it's made series playlist. This is my new favorite channel. I have been binge watching this playlist for 3 hours and can't end it. I'm addicted

[@heyhuhh1366]

I'd like to see a how it's made video about all the huge devices in all the how it's made videos 🤔

[@wollywolly2734]

Exactly!

[@DrWhom]

It is not even bigger machines, if that is what you are hoping for.

[@jt112803]

They have them...but it's not by how it's made....

[@aj-sz8mu]

its called a mechanical engineering degree.

[@lorencoon4644]

Ma’am this is How it Works thank you very much! We’re much more cultured than How it’s Made XD

[@alexhansen393]

Gordon has a question about frozen and being fresh.

[@pkrent3461]

_Its fresh frozen_

[@ZeliardFTW]

I know this is 8 months ago, but freezing them keeps them lasting longer, and also the freezing of raw fish kills alot of bad bacteria. The only other method is cooking them which is not what this kind of sushi wants.

[@twojack87]

High quality sushi fish is typically frozen and stored keep it fresh and safe

[@ZenYorkfield]

Frozen sushi seems like a crime, this is the first time I learned about this.

[@shiningkingghidora]

it should be

[@TWBIAP]

so wait liquid smoke is actually liquid smoke, awesome!

[@Insomniac3d]

correct, liquid smoke also never expires since its literally just smoke impregnated into water, i use it all the time in my beef jerky, it doesn't taste the exact same as actual smoke dried jerky but it does add that nice smokey flavour

[@TWBIAP]

@@Insomniac3d huh makes you wonder whether or not it's carcinogenic.

[@Insomniac3d]

lil nug I doubt it highly, it’s only liquid smoke, there’s not much in it unless whatever’s in the tree can cause cancer

[@ramrod132]

The evidence is inconclusive. There is evidence that chemicals in it can damage DNA, but it's not known what effect that has. Lots of chemicals that are safe change when they are heated too hot. Look at olive or canola oil- they are perfectly safe when moderately heated, but when heated to the point they smoke, they break down and form some fairly toxic chemicals.

[@TWBIAP]

@@ramrod132 that's a good point, and untill we do more studies, I'm gonna stay away from a lot of flavorings and additives, especially sodium benzoate, I don't like the idea of ingesting benzene in any form.

[@carpetfire3060]

While many people assume that sushi is also raw fish, it is actually vinegar rice that is mixed with a number of other ingredients, which can include either cooked or raw fish. Wile raw fish may be a traditional staple in most types of sushi, it is not a prerequisite for this dish. Translated, sushi means “it is sour” which typically has to do with the vinegar rice.

[@CrimsonHelldrake]

*It's gone from "How It's Made" to "HOW IT WORKS" to "How it What's" & finally to "When it How'ed"*

[@albertpauza5777]

This is just too much, but also perfect

[@hittrewweuy7595]

They should have said : how gas station sushi is made

[@shawndamccormick278]

B!tch, b!tch,b!tch! 🤣😂🤣😉 it kinda looks alot like airline food.

[@shawndamccormick278]

Seriously tho, that prawn shelling machine was pretty awesome.

[@sivalley]

Chubby Emu has entered the chat

[@mattypants]

I was thinking the same thing. Just because it's rolled raw fish doesn't mean it's actual sushi

[@Mrdirt22]

This is the most tragic thing to happen to sushi in the history of man kind. Up until this point that is....

[@eastfrisianguy]

I love the documentary! I am amazed at how many German factories are shown. 😊

[@rnttreed]

can you imagine all the sushi chefs in the world watching this and cringing in their chairs? lol It's a proud asian art form and now taken into industrial machines

[@toomanymarys7355]

Most Japanese sushi is factory produced, too. The fancy stuff is a minority of that they eat.

[@bigsqueak4086]

*clicks to see sushi being made, excited, except it's set in a factory in Iceland*

[@RC-cf7yu]

If gloves are made by dipping a hand, how do they make condoms ?

[@JP-iu4vz]

Same way just with a glass cock sized mold

[@heyseeya8237]

There is a video on KZbin. Just search it up.

[@brim4452]

if your dick looks just like a condom you got problems

[@augustuswayne9676]

@@brim4452if it looks like the ribbed kind , then you really have problems !!😂😂😂

[@ShellyDarling144]

Are you really asking this question.... Or are you trying to be funny lol 🤷🏼‍♂️ If you just watched how gloves were made..... Then... This is common sense.... Whats a nickname for a condom?.... Hopefully you got it! Yes! A glove... I bet you didn't get it... Lol they obviously don't dip penises into their ingredient to make a condom. But more of a multi sized heat resistant cucumber shaped glass mold to dip in their recipe to help shape a "one shape fits all" type of process. You hopefully have worn a condom before, you can probably figure out the rest 👌🏼 An that was "Getting 1 Brain Cell With Shelly Darling!" Now u just lost it 😂 👋🏼

[@LifesVoyager]

Wasabi? or green dyed horseradish?

[@liamhector5009]

real wasabi doesnt hold its flavor for very long after its turned into paste, also its $$$

[@dapperrogue353]

I was going to say that.

[@rickytorres9089]

@@liamhector5009 Interesting I didn't know that it doesn't hold it's flavor for long at all.

[@chali1234567890]

@@rickytorres9089 currently I'm trying to grow a real wasabi plant and it's a pain. But I've tried it and it tastes better than the fake one. It's sweeter and milder in heat aswell as being alot smoother.

[@leeeskdale8878]

Ricky Torre

[@brettb.7425]

4:30 before it gets anywhere near the factory, the fish has got to be pulled out of the sea........ummm, yeah that’s how this usually works.

[@dannyfleck9051]

Brett B. Uhhh, no. Most of these fish are harvested on giant fish farms, just no one cares or knows.

[@lezzman]

No, there are plenty of underwater factories with scuba divers slicing, peeling and cooking. Of course, things get a bit uncomfortable when they start boiling the rice! 😁

[@madisonhantz-lane2768]

@@lezzman But everyone loves rice! Including me! 😋🍚

[@lezzman]

@@madisonhantz-lane2768 Oh, I love rice...I just don't like being in there with it when it's cooking 🥵

[@CrazyCandyCrush]

Haha, the automatic fish, prawn peeler and slicer machines are from Japan. Look at the wordings.

[@leeeskdale8878]

Aall

[@anniehyams1169]

Thank you for such interesting videos

[@mr.voodoo9243]

I could see sushi masters watch this as tears stream from their eyes..... this is kinda disgraceful....

[@liamhector5009]

yep your life's work and mastery, turned into a frozen tv dinner today i learned frozen sushi exists... for some reason.

[@scrambledegg81]

This is how the majority of "mainstream" sushi is made today, even in Japan. If you went to an average sushi-go-round, they use the same machines to form the rice, slice rolls, etc. etc. If you notice the machines used in this vid, they're all Japanese made.

[@thereisapricetoeverything4377]

@@scrambledegg81 That may be true but it's still not real sushi, even here in america the only sushi places i go to i know the people who prepare them by hand.

[@Dimage666]

@@thereisapricetoeverything4377 Unless they make sushi from something that is not fish it is REAL sushi.

[@nicoleberinger5100]

@@@liamhector5009 Actually, in America, any fish used raw in sushi is frozen. They flash-freeze it, so that it's still classed as "fresh," but potential parasites are killed.

[@spokiee2000]

british knockoff of how its made? very cool lol I can dig it

[@ukar69]

We have How It’s Made as well but with a British narrator.

[@spokiee2000]

@@ukar69 that's awesome

[@PabloESCoBARsince1949]

Great video I've learned lot in this video thank you

[@theamarieclara]

so is this a discount how its made?

[@bulletfingrz]

👌😭👍🏻

[@marsonthemoon3111]

watching the 'sushi' get made was painful

[@MankindFails]

Well I'm pretty proud of having watched the whole thing without trowing up.

[@johnmcjohnson4265]

And I'm sure the "sushi" you get that you think is authentic isn't actual sushi either.

[@Felipera_]

a crapton of money, machines, work, engineering to make shitty sushi that is sold by a higher price than actual good ones...

[@Olcia27]

@@Felipera_ Their sushi seems to be quite good quality for a frozen product. They used proper rice and fresh ingredients also their equipment had Japanese labels so it's not like they invented the whole thing. Japan is a country full of convenient food. Nobody goes to 7-Eleven there end expect the frozen sushi to be of gourmet quality.

[@xTerminatorAndy]

what exactly did you have trouble with? For me it was the realisation that they keep the line in the water for 24h and the fish suffer for soo long on the hook

[@MankindFails]

Ok I know I dont like seafood but how can people eat that pink purée of raw shrimps... I mean at what point do people realize they are eating something absolutely gross... It's worst than French people eating snails...

[@maryluharmon3267]

Fascinating and informative!

[@aaleishiaboykins8591]

Amazing!!!

[@karimbulldogs1435]

So you’re telling me the gas station sushi I take my wife out to isn’t made in the back?

[@champanzee6486]

You think gas station cashiers get paid enough to make sushi in the back? lol

[@mysidequest5511]

11:22 Man I am so happy that they included that the sell that liquid too. Doesn't look too nice and I can't imagine it being healthy (though it might not be that bad at the levels required for taste, no idea though) but hella interesting.

[@novideohereatall]

When you smoke meat you use the, guess what, smoke. The smoke is usually generated my a oxygen starved woodfire. That liquid is litterarly just liquidized smoke. The smoke flavor is mostly a tar like substance. Might not be supoer duper healty, but it isn't atrocious

[@stephenclayton7125]

I literally love sushi 😍

[@FreeDocumentary]

Who doesn't? 🍣

[@madisonhantz-lane2768]

My favorite kind of sushi is California Roll! 😋

[@ViktorEnns]

watching the tooth brush segment while brushing teeth :D

[@rkavi53]

Charcol looks very very polluting

[@amberwoods7115]

Pair the electric toothbrush with activated charcoal toothpaste, and you've got a very clean mouth!! I love activated charcoal toothpaste, because it draws out infections in the gums.

[@Fallen6987]

No... no it doesn't. Been in the dental field for 10 years.. charcoal tooth paste is very abrasive and can polish off enamel. And infections are in the bone not the actual tissue if your referring to Root canal treatments, if your referring to periodontist an infection/ inflammation of the gums the answer is still no. You need to have professional cleanings to get below the gum line and if its bad enough you need to see a specialist. Don't fall for quick media fads

[@TheBauwssss]

@@Fallen6987 *Thank you for this thruthbomb!* _All praise the true bringer of even truer facts!_ 😁👍

[@harpyhelp]

its really bothering me how the title didnt put the items in chronological order

[@cookingprof]

Sushi that has been repeatedly frozen. NOT fresh raw fish in my mind.

[@欧清波]

@@ysn1024 Also kills the nutrients...

[@sleeplessmax]

They did say "frozen suhsi" so there's that

[@MadameBorger]

@@欧清波 fish used in sushi NEEDS to be frozen beforehand to kill potentially dangerous parasites. Even fresh sushi, made from fish freshly caught, has to (or absolutely should) freeze the fish for a little while. You're thinking of processed food when talking about nutrients. That being said, this isn't fresh sushi ofc, fresh is made in house.

[@欧清波]

@@MadameBorger Frozen once, before delivered to restaurants...

[@cookingprof]

I'll defend my comments that: REPEATEDLY FROZEN is NOT fresh. There is a disclosure regulation in the US that REQUIRES items in a fish case for markets to disclose if the product has been, "PREVIOUSLY FROZEN". Any Questions?

[@ytshortchannel224]

13:34 hm... If the worker uses gloves to make gloves where does the glove the worker use coming from? And without the glove how can gloves are made?

[@DrWhom]

The way you put it is rather dumb and easily answered, but there is a painful underlying question here: if civilisations ends, could we ever start it up again?

[@Crumbaa]

Deipatrous Civilization* r/whoooosh Ok there you go, no one will see this ;-;

[@Crumbaa]

Deipatrous Civilization* r/whoooosh Ok there you go, no one will see this ;-;

[@krissp8712]

@@Crumbaa goddamn American

[@oron61]

I guess this way of charcoal-making is more efficient than setting fire to wood in a half-snuffed pit.

[@gamelysis2777]

I am the 2 millionth subscribe of this channel.. congratulations 👏👏🎉🎉

[@BabyMakR]

Honestly terrified that anyone would eat sushi mass produced like this.

[@selcouth2151]

This 'How it works' Is basically a wannabe of the *original* "How it's made"

[@stagnantfox3027]

except better, interesting and uses a universal system: metric.

[@immortalsun]

@EK89 It is possible to correct people without being unnecessarily rude, you know.

[@aa-hp4wc]

Love this show

[@snoopsxi]

never thought sushi was that intricate

[@fredflintstoner596]

Mrs Richards: "I paid for a room with a view!" Basil: (pointing to the lovely view) "That is Torquay, Madam." Mrs Richards: "It's not good enough!" Basil: "May I ask what you were expecting to see out of a Torquay hotel bedroom window? Sydney Opera House, perhaps? the Hanging Gardens of Babylon? Herds of wildebeest sweeping majestically past?..." Mrs Richards: "Don't be silly! I expect to be able to see the sea!" Basil: "You can see the sea, it's over there between the land and the sky." Mrs Richards: "I'm not satisfied. But I shall stay. But I expect a reduction." Basil: "Why?! Because Krakatoa's not erupting at the moment?

[@rext8949]

What do you do with the longest ever sushi roll ? Of course, cut it into pieces and eat it !

[@FreeDocumentary]

Yum 😋

[@letsart6434]

Why does "non-prawn" sound like an insult 😂🤣

[@shotgunninja543]

Let'sArt Oi ya fuckin' non prawn!

[@ratlips4363]

If they wre called "non-shrimp" they'd be called huge!

[@cgrobe21]

How do they know whether or not it identifies as a prawn or not 😆

[@cgrobe21]

Assuming it’s status 🤣

[@ARCHVILE_DRS]

District 9

[@stir_stick]

Nothing says sushi like mechanized separation -_-

[@mangotango-04]

Are we playing cards against humanity because mechanised separation sounds like a realy good white card.

[@leeriches8841]

So all the warning labels on the machinery in the Icelandic sushi factory are written in Japanese? I don't see how any accidents could happen at all, this is perfectly safe.

[@lezzman]

Could be worse...at least the machinery instructions in Japan aren't written in Icelandic! 😁

[@AntipaladinPedigri]

Bold of you to assume manly factory men read instructions

[@je-annbolivar1662]

I love sushi☺

[@XSpImmaLion]

xD 6:56 - egg strips of some sort of sweet omelet called "tamaaago". Tamago IS egg in japanese. If you need to specify for sweet omelet you should use tamagoyaki. The yaki part signifies "fried".

[@c.brionkidder9232]

Are you done?

[@Julie44Inlouisiana]

That is amazing

[@steve822009]

I would hate to have one of these factory jobs, inside all day, standing in one spot, same movements over and over, day after day after day... hope the pay is worth it for the ones who do this type of work.

[@DrWhom]

ha

[@Person14011]

That's exactly why automation has taken over the monotonous tasks.

[@robconstant797]

Do you guys think frozen pizza is a disgrace to pizza bakers?

[@will16320]

Oh looks it's where all high street sushi comes from, tasty af anyway

[@mmodnao]

Can you upload ‘How it works - women’ ? Thanks.

[@xxka0tikkxx]

Impossible. Even women themselves dont know. 😂

[@damnphone3446]

or you could stop seeing women as some monolith with universally shared desires and feelings, and actually acknowledge us as human beings with a full range of experiences and emotions.

[@xxka0tikkxx]

@@damnphone3446 it's a joke not a dick dont take it so hard.

[@lezzman]

Brilliant! From now on, I am going to call everything in the world a non-prawn...with the exception of prawns. 🤣

[@GusCraft460]

When it comes to forging metal only raw charcoal gets hot enough, the compressed briquettes just won’t do.

[@mangotango-04]

and it might be cheaper to chop down the tree and turn it into charcoal doesnt mean your going to do it that way

[@juliemillerharding4796]

I guess that really all depends on whether or not the sushi contains cat meat.

[@bulletfingrz]

"Fresh Frozen"

[@SharonCreamer671956]

Char - it looks like you could use a cleaning. Also, how's your inventory level?

[@markcaesar4443]

I love making and eating sushi. If anyone wants to make sushi well and very easily, search "sushezi" on KZbin and see how easy it can be. Yeah, yeah, I know the traditional way is on a bamboo mat, but hey, this is so much easier and better results.

[@sjefhendrickx2257]

Gloves for dishwashing! . 😂😂😂

[@immortalsun]

I had no clue American rubber gloves were orange! They are yellow here in Europe.

[@NateKK7]

Did anyone else smell fish when the factory’s processing line started

[@kaitlyngomez9703]

Mushed up shrimp, why not have it the way it is, whatever you say. *”yum”*

[@MrTitaniumDioxide]

After torturing the haddock with a sharp wire barb in its mouth for up to 24 hours, they quickly kill it...

[@Animelover1030]

5:29 the moment You figure out why store-bought sushi rice taste like shit

[@davidproangler6258]

That's the right way though...

[@erikiacopelli451]

I could NOT work there cuz I would be eating all the shrimp lmao. I love shell fish. But if it was crab then I would be the only worker there cuz I wouldnt let no one close enough cuz I would want all of it for myself lmao. Anyone else love eating shellfish as much as me???

[@prizmarvalschi1319]

As a sushi lover this is painful to watch

[@travisellis7432]

Totally agree. Disgraceful

[@swapnilkumar7432]

444444th view . ahmm :)

[@peanutthecat9355]

All I need to make charcoal is timber.Wood goes timber

[@dickmaasin6508]

nice

[@angelalane2136]

Y'all can diss that sushi all day long, but I bet it's good, so fresh! I don't care that it's frozen. I WANT SOME!

[@krauwieplays5519]

so it said ; add rice vinegar and sugary water. Dont most sushi makers use Mirin seasoning? ITs a more natural sweetner they use i believe

[@atsukorichards1675]

We use sugar. Mirin usually has alcohol.

[@ratlips4363]

My grandfather invented the first mechanical toothbrush. Back before micro motors and micro batteries existed. Instead, they were...are you ready? They were hand cranked

[@kkuugglleesskkooeerr]

Wonderful! Do any of those still exist in museums? I would love to see one!

[@reyjr3608]

They should wear mask while making the sushi...😷

[@anlozemnhe7863]

Shut up Karin

[@jasonhollister7497]

Any type Sushi WITH of core seaweed is my the THAT's my type of SUSHI....!!😎👍

[@joshuajim65]

They should do one at Raytheon.

[@Fallen6987]

My step dad works there , I have no clue what they do ahha

[@ChakatNightspark]

The sushi made here in the eps MUST be based in the Europe or else where Other then the USA. Only cause in the USA Under the FDA Health Code if you get sushi in USA the Fish needs to be dipped in Boiling or very Hot Water or Rice Vinegar as a way to cook it to kill the bacteria. Reason i try to make Mine at Home even if i do poor job. At least I get to eat it like Japanese do and Not cooked

[@tohellwithhandles]

0:42 is disturbing. A robotic arm brushing human teeth inside big nosed robocop's helmet.

[@wheelitzr2]

So salami is made with wood sweat?

[@Olcia27]

You can buy liquid smoke yourself to flavour things.

[@mangotango-04]

obviously they prosses it first

[@4bimmer_com_bmw_tuning_parts]

And there is not a single Japanese person on the sushi)))) Its like watching G.Ramsey Kitchen Nightmares, all Italian restaurants have Mexican chefs

[@lezzman]

My local sushi joint is run by Koreans. Doesn't bother me, it still tastes great.

[@I_SuperHiro_I]

Coal and charcoal are my favorite things because it drives the climate frauds crazy.

[@AcutePanic41]

Factory line work is mind numbingly boring and hurts down to your soul. Standing there, doing the same thing minute after minute, hour after hour... no talking or interaction whatsoever, apart from the manager yelling at you, telling you you are not quick enough and you are replaceable. To a company, you are not a person, you are no better than the machines. Enjoy your mass produced food stuffs, a near suicidal worker made it.

[@hudsonchappell3256]

how do the people making the rubber gloves have rubber gloves???

[@brianmcgill1290]

funny thing about charcoal is if you don't have any antacid you can eat it.

[@lopnajhardcoremetal7686]

what is the brand of the elec toorthbrush?

[@Mlekodajny]

Comment appreciated xD

[@donaldstewart9873]

👍

[@SheaWiddler]

Lol the salt in deipatrous' comment is lovely it's what I live for

[@cristopheralexander1583]

Am I the only one that came here because your about to buy your first Electric toothbrush?

[@hoodwinked8385]

On the charcoal one i was like "poor poor wood, you dont deserve this"😂😂😂😂

[@mattelder1971]

I just can't get past the British pronunciation of fillet. I guess since I've always learned it the proper French pronunciation (which is what we use in the southern US), and worked at a seafood restaurant named Fillet's when I was in high school, it just grates on my nerves to hear it said "fill-it".

[@lezzman]

I guess, strictly speaking, since they are taking out the bones, guts, scales, heads, etc, it should be called "Empty-it".

[@c.brionkidder9232]

Fillet is different from filet you dolt

[@hamzaahmed9806]

This is so helpful it how to stick an electric toothbrush in my toilet

[@Melanittanigra]

mmm mechanically separated haddock sushi

[@donovanwallace1449]

So where can I buy this wood juice?

[@TheBauwssss]

Please tell me they capture or somehow use the wood gas being released by the wood as it carbonizes inside that retort instead of just releasing it into the environment.... 🤔🤬😞

[@KevinGeneFeldman]

I like how everyone turns into an elitist for Japan. look, its mass produced food, there is no way around it. You're not going to get hand crafted artisan sushi delivered all around the world, you can either go to Japan and get it where its made locally in small amounts or you can go to safeway and buy it in a plastic tray. the only way you get it is if its mass produced in a factory.

[@BarneySaysHi]

Does anyone else here the narrator say "Seedy engineering" in the intro?

[@stickinsects8347]

bugger frozen sushi.

[@tanyabouw2514]

What happens to the parts they don’t use of the fish

[@rosadomakula1568]

Make smaller gloves too🙄

[@sfbluestar]

Don't let the Japanese see this video.