How laksa took over Darwin - one of Australia’s hottest cities | Top End Tucker | ABC Australia

[@byza101]

Great choice for a travel/food vlogger. Been following Janice for a while, top shelf Sydney girl 😁

[@nickvdk11]

Go Janice! Been following you on your channel and you're now doing vids for ABC wow!!!

[@10cocopops]

Janice, you're a legend, might be the only reason for me to ever visit Darwin now, just to try all the Laksa there

[@leah_cartledge9639]

It’s good to see you on ABC Janice

[@Dinki-Di]

Congratulations Janice!!! Been a fan for a long time

[@user-ki4hu4cm8l]

Great to see you here Janice. I follow you on yt, congratulations.

[@mikelow9340]

Janice always provides excellent reviews on food items

[@doraexplora9046]

I lived and worked in Darwin Central for about two years. I lived in the Evolution Building, which is the tallest and most luxurious building in Darwin, literally 1 min from Stucky and Mitchell streets. Laksa was a Friday ritual for lunch where the whole team would go to eat together. Whether or not Darwin has the best of the Australia capital cities, is still up for debate, because I haven't tried it in Tasmania yet!!!

[@naguoning]

In Perth can also find very authentic Laksa, especially in Vic Park. I think because Perth is closer to SE Asia than Syd, Melb etc more people from Singapore, Malaysia etc. Of course I believe Singapore/Malaysia will be best in the world but I guess best in the West might be true for Australia.

[@whitefield2005]

Janice Fung works at ABC Australia?

[@beanoyip06]

Freelance presenter? 😅

[@pumpkinpastie]

Love this vid! 🍜 more please ❤

[@actuallytej]

Nice one Janice!! 💯

[@DonsShed]

Goooooo Janice!!!!! ABC Australia, you better try to hold on to her..... as I can see she is going to be poached to be a future Masterchef Australia host!!!

[@mookatgirl7680]

Great video, Janice! Really happy to see you’re doing so well on the ABC - so cool 😎 and hot 🥵 lol!

[@josephlownang6992]

Good video mate

[@goodguyaus]

Grew up in vibrant multicultural Malaysia - this spicy segment has me salivating nostalgically 🤤 (the Cantonese helped too)

[@LaLaLa130878]

Oh there u r Janice!! I was wondering why there were no recent videos from your channel.

[@jillybeansart]

I’m going to have to fly to Darwin and try all the laksa’s and then compare it to Malay Chinese 😍

[@esotericadventures]

Wow your on ABC,well done

[@BarryJTaylor]

Good one Janice!

[@DJPAhern]

Go Janice!!

[@kaze987]

FANTASTIC

[@timspare80]

So good. The best laksa I've ever had is the duck laksa from tak kee roast inn in Canberra. Elite! 🍜🌶

[@lisafoodie8443]

marys at parap taste so fresh and clean... 😍yummo

[@gloriavanhouten5894]

Anywhere you go in Darwin. Its the best Laksa in Australia. ❤❤

[@superlogistics1]

Best Laksa in the world is Malaysia/Singapore, cause they have cockles

[@AndrewIndoChannel]

Laksa pie sounded sense. Laksa Ice Cream and Laksa Chocolate???

[@mus31]

Omg Janice!

[@thomasgrabkowski8283]

Makes sense. Darwin is closer to Southeast Asia than southern Australia in terms of distance

[@toni-kaku]

Yay Janice!

[@himyan4705]

Can you do the best laksa in Sydney 😍😍😍 Am very sure we can do better 🤣🤣🤣 PRETTY PLEASE 🙏🙏🙏

[@airbus7808]

Top choice for a presenter!

[@Jianfa88Tsai]

Pair Deep fried Chinese man tou to dip in laksa soup. Laksa soup paired with oven toasted French stick.

[@danielmacdonald4499]

Ok you on the ABC now is it good or bad . I wish you well

[@ef6378]

Yum!

[@beanoyip06]

I still prefer a Katong laksa. 😊

[@janesgotagun]

yo its Janice

[@JL-yt5hy]

Omg😂😂😂😂😂😂

[@tightlines106]

Ring stinger material

[@headlesschicken111]

Malaysia trying to claim laksa but the laksa does not in anyway resemble malaysias lakshart

[@skyshine-d2e]

Brocolli in Laksa, it is a NO NO ! It should be bean sprouts instead

[@ajaj9056]

Great that Australia is embracing more diverse Asian food. Unfortunately it’s a reality that Australia still has no culture of its own.

[@alereon]

Broccoli in laksa is wrong

[@BarryJTaylor]

But it works so well ... love dragging the broccoli florets through the floating chilli oil, and like tofu puffs they get infused ... yum.