How Long Does Canned Food Last - List of 20 Canned Goods!!

[@joycefontana1440]

I'm 82 and put my rice in 3 1/2 gal buckets, flour, beans, rolled oats. I have been canning meat which I love so handy for me to make a meal . I get the buckets from one of the bakery in store where I shop. I love your show . Most of the things you discuss I have done most of my life .I use my half gallon jars for dehydrated vegetables and vacuum seal . Keep up the good work .

[@judimardula8685]

When I was in the Amazon with my then 8. year old daughter, the sugar bowl must have had about 200 or more ants in it. A survival expert from the British army who was in our group, was disgusted. My daughter said, “ No problem Martin” and dumped a spoonful, ants and all into his coffee. The ants floated to the top and she scooped them out. Everyone laughed. He drank the coffee. The group dubbed my daughter “Little Miss Amazonas”. It taught me how resilient children can be.

[@IronArrowsHomestead]

Love it

[@debwaier3231]

How proud you must have been !

[@Pausereflectandbreathe]

Smart girl! Ants do float. 😊

[@BeFree-BeFrugal]

As always great information, dark chocolate 2 -5 years ! Lucky if it lasts 2-5 days 🍫😍

[@kathyarnold7290]

😀

[@donnagrifford7142]

🤣😂🤣😂🤣😂🤣😂

[@celinebowman6309]

Or 2 hours!!

[@davidsphar2957]

Dear Ladies, where I was stationed in Viet Nam in 1969, we didn't get a lot of hot cooked food and had to rely on what they called C-Rations in cans. CRats were dated 1940's in WW11. Not so tasty but kept us alive after 20+ years.

[@davidsphar2957]

After 20+years in the cans, I mean.

[@elvajones8701]

I Mark the expiration date on top of the can after I find it on the can cuz a lot of times they're so hard to see. And this helps me know what their expiration date was

[@enascott5963]

Can use bay leaves in dry pasta, rice, flour etc to deter bugs. Also diatomaceous earth in glass jars with dry pasta is great you can eat it right along with the pasta( good for you)

[@margaretbedwell58]

Be sure you are using FOOD GRADE diatomaceous earth. It is white.

[@bethwinn4362]

Great information ladies. On the old beans add a teaspoon of baking soda to the water when cooking and it will soften them up.

[@cynthiacondron9397]

Keep the brown rice in the freezer. I have had some since 2017, it is still good.

[@ChiChi-rr9um]

Did it stay soft?

[@vidahappy-frugalspanglishv1528]

I freeze rice for 24-48hrs when I first buy it to prevent from any bugs, and then just store it in a large container and tape the expiration date from the original bag on the outside. I don't freeze beans, lentils, and garbanzo beans, but I do store them the same way in big air tight containers.

[@vidahappy-frugalspanglishv1528]

I have a list of staples that I stock up on when I have extra grocery cash or I see on sale. Some of these are sugar, salt, coffee, ice tea, rice, beans, gluten free flour, bread mixes, "Maseca"(to make corn tortillas), and some frozen meats.

[@vidahappy-frugalspanglishv1528]

@@sixpackbinky Hello! As she mention, they do last a long, long time regardless of if you had freeze it or not- freezing it is to prevent from it harvesting any bugs that might come with the rice already... but I can tell you that I have used about 5 year old rice and beans also with no problems at all.😊

[@vidahappy-frugalspanglishv1528]

I would be interested to know if there's anything we can put in filtered water once we bottle it to make it last longer without any odor or anything... if anyone knows? please let me know, thank you!

[@vidahappy-frugalspanglishv1528]

@@sjs9354 You are right, sorry... correction- I don't freeze dry beans, just rice. 3 days is better, sometimes I do too go longer than 24 or 48 hrs. Grat information, thank you!

[@marlenecardinahl9346]

Since I cannot drink city water my kids bring me country water- When too much I boil it and can in canning jars- Drank some long storage canned water about 4-8 yrs old and was fine

[@mppar3104]

Much needed video !!! Thanks SO much ! God bless you & Jill ! I have adopted Jill as my mom 😊❤️ y’all are so blessed to have each other . I can see the love, respect & admiration y’all have for each other .

[@lisafairclough8122]

Yes she seems a nice gentle Lady x

[@ninavongunten122]

Happy Mother's Day!

[@dng8044]

One note about storing water: Some plastics will allow gases to permeate through the bottle. I stored a case of bottled water in a closet which was in a barn with a few moth balls nearby to keep mice away just to wind up with water that tasted like moth balls.

[@jewelofwisdom8279]

Nice are attracted to the bottled water? Yea

[@lindakluth5611]

They have turkeys on sale for 49 lb will match price lower at jewel.Meyers has them for 33 lb. All these people that rushed to buy them paid over 2.00 a lb.

[@craigfleshman2715]

My pastor was in the Vietnam War, and he was eating k-rations that was dated back during WWII. He told me that it still tasted good.

[@TheBonniebeme]

Rodents will eat through bags and boxes and mylar even stored in a tote. Canning jars save you from this. Any glass jar for that matter.

[@Z-LightfulMemories]

That's why I keep that stuff in metal tins, sealed pretty well. Right now begging friends for more of them, lol.

[@gigis5017]

LDS Preparedness Manual Handbook- we find is an invaluable resource for prepping questions. How & what to store- the best ways to store, how long it will last if properly stored. Every prepper should have a hard copy- wonderful resource.

[@cherylbullen6966]

LDS church has enough food stock piled to feed every American for 6 plus years....

[@pollycarter8118]

Overnight I soak my beans, rinse water off, put in slow cooker and top with water, turns out so good and less trouble. Why doesn't the Amish have to put dates on their stuff.?

[@shadowcat3163]

Been my experience high fats and acids are the ones to watch EXP dates closely. Fruits and tomatoes will eat through the cans very soon after EXP Date, and anything with High fats also have a short life. Rice, I just vac seal mine in 3 pound bags to keep bugs out. Fruit, P-nut butter, tomato products, and oils all are watch carefully items. Canned meats are normally good for 4 to 5 years or longer though. Forever items are salt, sugar, and honey. Properly stored wheat has 30 plus year life, and most freeze dried stuff is 20 years.

[@cherylsheartandhome]

Great list! BUT, word of caution to anyone who is given home canned food items. Be VERY cautious about using food others have canned if you don’t know their processes. Make sure you know that they’ve followed the USDA’s center for home food preservation guidelines for safe canning and that they know what they’re doing. There are so many new people canning now and so many have just gone rogue with what they’re doing, it’s scary. They are playing Russian Roulette with their own lives and the lives of those they feed with their home canned food. Better safe than sorry when it comes to botulism or other food borne illness. Do it right or don’t do it all. Thanks for the list. 💕

[@johnwunder3521]

Kinda like shooting some unknown reloaded ammo.....

[@IronArrowsHomestead]

I don’t eat other people’s canned foods unless I have canned with them and know how careful they are.

[@nygardenguru]

I try to boil the food for a while. Botulism is supposed to be killed at a certain temperature.

[@cherylsheartandhome]

@@nygardenguru that is true. I thought it was well above the boiling point temperature, though. That’s why we pressure can low acid foods. It gets the temperature much higher than boiling. Back when my mom used to can foods in the 1970’s, the instructions used to say that when you were going to eat the home canned item, to boil it for 20-30 minutes before eating it to make it safer. So, maybe? 🤷🏼‍♀️

[@lilblackduc7312]

@@cherylsheartandhome ..I noticed your comment & looked it up! Mom was born in 1939. In the 1960s, she told me to boil canned food 20-minutes before eating. I would post a 'link', but they don't post lot of times...If you search --> Should you boil your home canned vegetables by: healthycanning, information should be at the top!

[@karenewald5451]

I do lots of canning. I try and pry the lids off with my hand first to make sure it has a firm seal, then open can, boil low acid foods 10 minutes with lid on pan before serving.

[@sunnihunny]

I need to respectfully differ regarding dented cans. The ones with a dent on the top edge (or bottom if not a one piece can) are the ones to watch out for. Those dents are the ones that would compromise the seal. A dent in the side of the can, unless on the obvious side seam (which many do not have these days), is rarely harmful. I worked in a discount grocery store and we were checked by the USDA to make certain that we weren't selling canned food with dents in the top edges. They were super strict on this so we were very careful. Yes, if a can has a deep dent in the side, use it soon. I just bought several dented cans at Walmart today for half the regular price. Very good deal I think. Will use them soon-ish. Or maybe not..lol!

[@sunnihunny]

@@AcornHillHomestead ha.. im 65 also! No telling how many dented cans I've used through the years. And still here to tell it!! Thing is.. if a dent in the side of a can punctures it deeply enough to reach the contents, those contents would be oozing out. And I'm 100% serious about how thoroughly we were checked by the USDA. Really kept us on our toes!

[@monamorgan8614]

Walmart, for the last few years, have badly dented cans for sale on their shelves😡 pop top cans won’t last as long as the regular sealed cans.

[@johnwunder3521]

luckys same thing....

[@marlenecardinahl9346]

Pop tabs don’t last long

[@marlenecardinahl9346]

And don’t stack

[@cr123-cn]

@@marlenecardinahl9346 why do we not want to stack them? I didn’t know that, mine have been stacked...

[@mspeedie52]

My husband used a CPAP machine when he was alive which used distilled water. I have refilled the jugs with filtered water. i have stored it away and will use it for washing .

[@pokeypuppy2083]

I also store canned goods in cardboard boxes/trays that they come in from the store. After having a couple cans leak, I lined the box with aluminum foil inside and up the sides with one piece of foil. It keeps the spilled contents from leaking down onto other cans. Using one piece keeps the goo from seeping through the cracks. Just a tip that works for me.

[@karoosten232]

Interesting facts in here! I was most surprised to hear that brown rice spoils, and that dented cans sometimes break the seal. I never thought of that.

[@lynnlynn5583]

I had a lot of food from the first Covid scare left over. Gave it to the food bank. Its hard to stock up when you're diabetic too. 😭

[@anitaditzler7385]

My Mom always bought canned goods by the case and stored. It was interesting to see that the canned fruit blew up after a few years but the hominy and peas were still good after 16 years

[@ottisqaiucci2987]

Pressure cook the dried beans 20 minutes instead of soaking for days ( per my mother ! ) Thanks !

[@ethan3942]

So helpful. I actually searched your channel for a video on expiration dates a few weeks ago but this answered all my questions! Thanks for posting. God bless!

[@amiegamble1678]

Storing in cool shadowed areas will help food last longer. Heat and light can affect shelf life.

[@lynnsummerlin4858]

Remember Noah was a prepper and they didn’t believe him.

[@cathyb7138]

We wash out (& dry thoroughly) used creamer bottles and store lots of dry foods. Rice & beans & oats & many others store great in them.

[@jennsenchantedforesthomestead]

I can't wait to get my cookbook! I made my husband order it for me for my Christmas present this year. ☺️☺️☺️

[@gailreese4699]

All of my flour products like flour rice pasta and whatever in the freezer for up to a week before I store it.

[@kristinaclark8307]

I so appreciate you both....common sense and keeping things simple!

[@beckybramlett3515]

Non-fat dry milk, I keep all the time !! You’ve got some great ideas and if someone says their not ,ignore them !! I enjoy your videos and lives !!❤️❤️

[@LuckyDamePreparedness]

Instant freeze dried coffee lasts 20-25 years, and whole, green (un-roasted) coffee beans will last almost indefinitely. Whole roasted coffee beans and ground coffee have a shelf life, as they will go rancid. Ground coffee kept in an unopened sealed package in the freezer: good up to 2yrs, max. Ground coffee in an opened package stored in the freezer: approx 5 mos (at best). For very short term storage it’s fine, but for longer you may want to consider keeping freeze dried instant.

[@janeburke147]

Hi,real advice.I don’t bother with all these machines lol I just buy instant coffee which I have just have to change to cheaper brand (ouch) how long does instant coffee come last? mind you I’m in England.

[@MsJanetLouise]

Ignore those people who live to complain and try to 'correct' people who are trying to help others with their suggestions. They can make their own channel...

[@marlenegearon4709]

Honey can be put outside if it's a hot day. It works, I tried it.

[@kimberlygiacometti6041]

Plus, recently there have been a shortage...or hard to find canning jars. Storing stuff in plastic storage sounds more reasonable.

[@caitlinross8601]

This is so helpful! I don’t even know where someone would acquire all this knowledge. I’ve never seen a prepping book with this information before and my family never spoke about these things.

[@berlinmiller4617]

I have all three of your cookbooks(well, still waiting on one you said would be arriving end of Nov.). I just printed your free prepper cookbook, thank you so much.

[@sassyherbgardener7154]

I read and heard online that those bottled waters start leaching the plastics chemicals into the water a few months after the expiration date. (Especially if they get hot, which is why you should never leave them in the hot car!) I don't know if this is true or not, but I don't store any of those bottled waters much after expiration. We bought the big thick 7 lb. water containers and filled them up with drinking water and store those in the cool cellar. You could get the smaller ones if you can't lift them or don't have a dolly. Maybe this leaching info is not that big of a deal, so if you have info, please let us know. Thank you for sharing!

[@differentperspective4124]

Yeah, chocolate doesn’t last any time in my house either, Jill! It just seems to disappear

[@jacquiollard8784]

i found stockpiling chocolate was futile ......

[@aixaburlison4]

It sounds like your house is to hot...your chocolate is evaporating...lol

[@lisamartin3346]

Thanks! This came just at the right time. I was wondering what I “could” stockpile.

[@rhondatallent2396]

Freeze beef jerky. Freeze cornmeal & flour keeps mealy bug eggs from hatching. Cornmeal & flour won't freeze into a big ball. You can freeze milk, too. My mama used to freeze everything! She used to wet and roll up my brother's jeans to keep them damp until she could iron them. You can freeze clothes to kill germs. Big food companies put those expiration dates on their stuff, so you'll go out and replace it.

[@sharonchaffins9841]

Cooking beans in a pressure cooker saves time and is a great flavor saver.

[@dawnfinley9269]

Thank you so much for all your videos..bless you and family and stay warm, hugs from Florida( was a little chilly here 56).😊

[@susanlee8480]

The grocery stores, if they have a bakery, often have different sizes of food grade plastic pails. Can milk does not seem to last as long

[@victoriajohnson3034]

Something worth mentioning. If your stocking up, stock up on healthy foods! The healthy foods will become scarce first and you don't need to have your family living off top ramen and Twinkies!

[@Portia620]

🤣😂

[@timekabolden5309]

💯💯💯💯

[@theemeraldfox7779]

Lol at these current food prices,yea good luck with that!

[@nance8885]

Thanks for these tips. We're not new to prepping, but we have learned a few new tips from all your food storage and prepping videos. It's also nice to be reminded of each of these tips, because we sometimes forget some of them. Thanks again for sharing your advice on these videos.

[@sarahmc8309]

Great tips !!! Wish we powdered milk in Ireland - this is so hard to find here ! So handy to have. Taking note and making my prepping list

[@Deathcat1000]

Amazon 😄

[@cindybennetts4589]

may I ask: if you are rotating your food storage, which seems to be highly recommended everywhere, why would you have canned goods so many years past expiration?

[@lindapotter4741]

I haven't had a great experience with long term storing rice in its original packaging. The rice seemed to pierce the vacuum sealer bags, so we're going to try oxygen absorbers and glass canning jars.

[@lilstepnoel]

I store rice in a food grade 5 gallon bucket and throw bay leaves in there.

[@lindakluth5611]

I think I'm 40 years I had four cans bulge I didn't use. I have never got sick off of cans that were couple years or more old.

[@kempfreehold9450]

You'll know if the peanut butter goes rancid. It stinks. I've done several years past the expiration date but it definitely does go rancid

[@joellenbroetzmann9053]

Bleach and vinegar bottles rinsed well are good water storage bittles too. And the original contents make the RINSED interiors very clean.

[@theemeraldfox7779]

So are milk jugs

[@ninavongunten122]

Juice jugs - Tropicana Orange juice

[@paulp6386]

In Australia, there is no used by date on cans. There used to be. But.... We have realised they last forever :)

[@patriciasweet9102]

Yes have had to sift out bugs in flour very fine sieve. Now i freeze thaw put in my little bucket and put bay leaves with it. Try to get ahead before winter for baking or weather if can't or won't go out. The white on chocolate is called "Bloom".

[@kathybullmer8884]

Thank you for sharing your knowledge!❤

[@theIAMofME]

Two things in cans that could be a problem because of the acidity....tomato paste and fruit...ex..pineapple. Be aware that if they go bad ...they cause a nasty mess. I now buy tomato paste in jars only. I have also slowed down on my stock of canned fruit. I have read some people even in a controled environment have had pineapple go bad (leaky cans) before the best buy date. So just be aware.

[@masunshine2970]

I freeze my rice, and flour.

[@suzymiller4482]

Me too plus my pasta and beans

[@theemeraldfox7779]

What happens when one loses power?

[@birdgirl1516]

TheEmeraldfox777 : I believe they mean freeze for 48 hours then set it out for a few days a room temp. Then store in a container. Prevents any bugs if there was going to be! Eliminating the need for Mylar storing & sealing etc

[@janhatchett7834]

I would buy the old green beans just to dump the food and keep the jars!

[@rhonda8231]

Thank you for helping us beginners. Great info!

[@Mindy56743]

Keep the van goods in a safe place. If mice is around them the time will be shorter because the cans will rust quickly. I keep wheat berries that will last as long as beans but you have to have a way to grind them.

[@nance8885]

What type and brand of grinder did you buy to grind your wheat berries?

[@Mindy56743]

@@nance8885 I have a komo manual mill and a wonder mill electric mill the electric one my husband got me for a gift and the komo I got second hand. Both are amazing mills the manual one is a lot of work. Definitely one for a SHTF

[@barbarawilson9941]

Love following you guys!! Thanks for all the info!!

[@cowgirljones35]

How long will Evaporated Milk in can last ?

[@arethajohnson33]

Thank you so much for this video I appreciate all the wisdom that you and your mom share with us 💯👍🥰

[@sallym9769]

Do you think that fresh ground peanut butter would last longer. I get it at my local Mennonite store and normally keep it in the frig. I prefer this because it is just peanuts, no added oil or sugar.

[@vboholife]

I had home can goods that was canned in 2014. We ate the last one in 2020 and they were still good. I did check them before we ate them. They were delish!

[@laurelsporter]

I have to disagree about vacuum sealing rice. Vacuum.sealing gives additional protection from bugs, especially the ones already in the rice.

[@fightingtosurvive6527]

Oh my gosh I'm a new sub and I've learned SO much from the first few videos I've been watching! 🙂✨ Thank You, from Northern California 😊

[@broadside8326]

love this vid👍🏾 i use these blue 30 liter foodgrade UN barrels for my jasmine rice. airtight....waterproof and sturdy. my basmati i keep in their 10kg original bags. they are made out of aluminum/mylar type material and are filled under gas so no bugs what so ever.

[@kathleennelson649]

I called the pasta factory. Said, it will last indefinitely... A little off taste and some nutritional value gone Well if I'm hungry I'm able to eat it

[@gigis5017]

You can either vacuum seal it with or without an O2 absorber, we keep the original package and make a small slit in it to allow good vacuum sealing and help decrease punturing the vac bag or mylar bag. Or you can put in mylar bags wit O2 and then into a 5 gallon bucket. or you can vac seal in canning jars with the vac sealer jar attachments. but yes it will last almost indefinably if stored properly.

[@johnvanderploeg6707]

Judy V-Thanks for the list. It will come in handy. P.S. Tawra, your hair looks gorgeous. Your silver grey and skin tone looks fabulous together.

[@soundoftoday10]

Thank you so much. Greetings from Latin America 😊

[@carolynhostetler8641]

I must say, I love you guys! Always look forward to the next video.

[@countryfrau8328]

It is so true about peanut butter going rancid over time. Even if you haven't opened it. I switched to buying smaller containers of it because I don't want to take such a loss in case a storage one goes bad. Also I really agree with Cheryl's Home and Heart about accepting home canned goods. I can all the time and use the approved guidelines and I know there are a lot of recipes everywhere that aren't "legit."

[@jessieadams32]

add1/4 to1/2 tsp baking soda into your dry water bean into your soak it will help[ them soften and cook faster. Seen this on several you tube vids, have used it to save time and power.🤔😇

[@lorla85]

I know that my grandparents are home canned foods for at least 20 plus years… I wouldn’t recommend it quite that long, and it depends what it is, if it’s peas, corn or beans I’m a little more leary of eating it… but I have canned pears that my sister canned that is 7 years old. I would check if it’s sealed, if the lid is rusty, etc… if it looks all good, I would eat it in a heartbeat… but 41 year old canned foods might be a stretch… 😂 the jars could be washed and reused… some of the older jars are heavier and built to last! 😄 store bought canned foods, it’s in Metal so I check more if it’s tomato products or fruit… I LOVE Spaghetti sauce in glass jars vs the plastic, it really can last!

[@theIAMofME]

Yes! You are correct about high acid foods in cans. I buy in jars now if possible or just don't store as much fruit. Also, when I was a kid I remember my grandma cleaning out her home canned goods and sending each family home with some. We ate it. A lot of it was 12 to 15 years old. We ate it fine and never got sick. The jelly was AMAZING!!!

[@ashleywitzman289]

Love you ladies❤️My family lives the same as you all do 👍We we’re frugal when it wasn’t cool🙂but glad we were we retired in our middle 50’s🙂

[@Z-LightfulMemories]

Thanks for the info and the free cookbook. Love your videos.

[@Mamasfarmhousekitchen]

Rain Country has a good video on dehydrating ground meat.. less effort than canning, less real estate in freezer and in jars, lighter on shelves, longer shelf life..

[@aproverbs31woman59]

I always felt that canning rice and flour was mostly a waste of canning jars. Great information!

[@bigpondhomestead5085]

I clean out and store stuff in the cat litter buckets too.

[@theemeraldfox7779]

Yes! Same.

[@mrcharrington1]

You should put food in Mylar bags. I'm kidding, great video. As I'm watching this I'm eating some of my stored rice, canned field peas, canned chicken, and 5 year old canned tomatoes. Very tasty. I store my flour as Hardtack (good for calories and carbs). I add it to soups. Definitely not for sandwiches.

[@tonistrickland4983]

One question. On the Coffee are you talking about Coffee beans or already ground coffee.

[@LivingOnADime]

Both will last a long time.

[@anissajenkins5832]

How long do cake mixes last?

[@zolozek3327]

Excellent content. Great information Thank you so much Ladies 😊🌟🙏😇

[@grannysue5670]

Many of us remember when there were no expiration or best by dates on ANYTHING

[@FirewindII]

And why are there now?

[@SuesFabFinds]

Check out Ice Age Farmers new video about Farmers' Land Confiscated for 'Carbon Pipeline' through Corn Belt

[@jerryrogers757]

buy minute rice. its par boiled which means its bug free and clean. vaccum sealed its good for decades. Great video!!! ty.

[@masunshine2970]

Tawra and mom, thank you so, so, so very much for this information. I was getting ready to toss out some canned goods I went through last night. Just because of sell by or use by dates. Even my kids go by this bunch of BS. I remember growing up the only way we knew if canned goods were not ok to eat was if the top of the can had a little pooch on the top then it was or had gone bad and not to eat it, toss it out. Now days my kids go through my cabinet and say this has expired and toss it. The only thing I worry about is tomato sauce, stewed tomatoes, basically tomato 🍅 products. My grandma canned everything growing up, that is how I got my knowledge of canning and going to get cannery with my mom, grandma, and aunts once or twice a year. The only thing none of them canned at the cannery or at home was tomatoes or tomato based products. Back then there were people dying from bacheloism from canned tomatoes. So we Never canned anything tomato. How ever we did make a few things and freeze them. Thanks again for all your information today. I truly appreciate it.

Hi the video is worth watching, thank you for making it, keep up the good work👍

[@Valerielaquidara]

I followed the link and couldn't find the free Cooking ebook. Has anyone found it?

[@OldPhartbsa]

USMC, 1978, our C-Rats were dated from the 40's.

[@enduringfinances]

Such an informative video! Thanks for sharing all this great info!

[@ter8330]

I just finished off a bag of rice, not prepped, just frozen in it's original bag and then I dried it out but I left it in its original bag, no 02, no mylar, no jars no nothing and the rice was 5 or 6 yrs old. Maybe older?I have tons of the stuff.I tell people just don't store the stuff safely..!

[@cherylgoossen4913]

I just love your videos, you and mom are GREAT!!! I have my reference books, they are invaluable!!! A little off topic but I must share with you all- I have a book from the 20s that was my grandma’s , “ every use for apple cider vinegar”, it’s so great! According to the book it’s about the only thing you need to live a long life! Lol 😂😂😂

[@tinadoty5406]

I LOVE THESE VIDEOS AND BOTH OF YOU SWEET LADIES, YOUR DOING GOD'S WORK. GOD BLESS YOU BOTH

[@richardross7219]

A very good video. Unfortunately, many cans ordered from Walmart are dented. The big cans for popped corn are good protection. Good Luck, Rick

[@KnowEyes]

I vacuum sealed some Nido powdered milk, so it lasts up to two years stored like this? I am so glad I found you girls! I was worried about how long all the canned soups I have would last past best by date. Keep up the great information you share.❤️❤️