How LONG will the Pit Boss Battery Powered Pellet Grill LAST?

[@ChrisBQue]

That little smoker is pretty cool. Looks like it did great.

[@paulsanders1373]

I’am impressed it cooked that well! Nicely done mate!

[@PelletsandPits]

Thanks 👍

[@shawnbebout]

I’m impressed. I think the size of pork butt was spot on for a camping pitch in. The extra battery option is a great idea. Dispersed/boon docking out here in the west, mean a a generator, solar panels or an inverter on your deep cycle batteries for power. And I wish I could bark like that. Good job.

[@ashleymalone5396]

I have a Weber Kettle, a Pit Boss Pro Series 1600, and an Oklahoma Joe Bronco Pro drum. But myself and a couple of other guys have been looking for a grill for our dept. at work (paper mill). This looks to be a great option. Thanks for the good videos.

[@PelletsandPits]

That is awesome...thanks...Heck just used it the other day...didnt want to fire up something big...put two pieces of salmon on it...

[@gwrennels6400]

Thank you for the update

[@PelletsandPits]

No problem...glad you enjoyed it!

[@curtisrogers4190]

My first smoke, which I still have from about 10 years ago, is a Masterbuilt Electric cabinet smoker. Temperature range is 110-275 degrees. With 9 other outdoor cookers I don't use it much anymore, except for holding my food. Like you said 150-155 is a perfect temperature to hold those protiens until you are ready to eat.

[@PelletsandPits]

WOW...thats some age in todays world...

[@floydcampbell1501]

I also have a masterbuilt electric smoker. I never thought about using it to hold my proteins in it. But I'm going to give it a try. Thanks for the idea!

[@olddawgdreaming5715]

Here we go again with the greatest pilled pork. Thanks for sharing with us Neil and Amy. Stay safe and keep up the great videos and recipes, let the good times roll. Fred.

[@PelletsandPits]

You bet

[@ManCaveMeals]

Great video... That pellet smoker would be perfect for road tripping.... I am also a fan of that Breville Smart Oven Air. I have had mine for a few years and my mom is getting one for Christmas :)

[@PelletsandPits]

Right on...that little toaster really does it all

[@zickiea172]

My first pellet grill was the Pit Boss 1150S. I moved over to the Camp Chef Pro 24. That being said I love Pit Boss's Simplicity and price point. I think that are the best value for the price point. Love this for portability and when we travel

[@PelletsandPits]

To be completely honest...I agree...

[@Trumpetmaster77]

Great cook! Nice little cooker

[@woody72ful]

Great video!!

[@PelletsandPits]

Thanks for the visit

[@boomersudden6257]

I got the pitboss table top smoker non battery model. Had it for awhile just haven't used it yet. Might give a butt a try on it. Thanks Neal and Amy

[@PelletsandPits]

Absolutely

[@bobbicatton]

Fantastic pulled pork👍 That grill performed well! Nice battery life😊

[@PelletsandPits]

Yes it was

[@TheFoodExperience]

That pork butt looks awesome Neal!! That lil battery powered Pit Boss looks great for portability.

[@PelletsandPits]

Before you moved and was able to do what you are doing...i was going to suggest this one...its been filmed forever ago.hahaha

[@mikerogers1984]

Any thoughts on the Ninja Woodfire? I have one that I love for most things, but I feel that it suffers on the smoking aspect. It seems to work more like a convection oven, than a pellet smoker...

[@PelletsandPits]

Nope...never cooked on one...absolutely no clue

[@mikerogers1984]

@@PelletsandPits fair enough…lol

[@Patrick94GSR]

Dang that is crazy that a little 6 pounder would take 14 hours. Smoking on my Weber it’s pretty much always taken about an hour per pound. Since I now have a fan controller on my kettle, I’ve found it easier to just run pork butt cooks overnight, then hold them on the warm setting at 160 in my oven until about lunch time or even dinner the next day. Works out great. Just did a 9.x pounder last weekend in 10 hours set at 265. The fan controller held it between 250-270 the whole time.

[@PelletsandPits]

sweet...i know those things get great reviews...im sure based on the Pit Boss Models I have had that the temp swings are huge...plus a butt like that in a space that small probably acts like ice cube for a few hours...and it was below 20 when we started...not fighting for it...but im sure those had some reasonings...

[@horrordude1985]

I know you used the small sheet tray but would a 1/2 size foil pan fit on there?

[@PelletsandPits]

I think so....

[@chriseh09]

We camp every month and this would be great for that!

[@PelletsandPits]

Thats great...I used to camp alot when I was young...looking forward to getting back to it..

[@frankmarullo228]

That little smoker looks pretty cool , that really would be a AWESOME smoker to take to sturgis or the quigley shoot , camping etc etc , ,, what does something like that cost ? Might have to look into one of those. THANK YOU FRANK FROM MONTANA.....

[@PelletsandPits]

Hey bud...i think it was retailing for 499

[@DS-xl1ro]

What are your thoughts about vertical smokers? I'm a newbie.

[@PelletsandPits]

Well I have never had one...but I think its on my list...I have really enjoyed the open flame of the pit boss and the Lone Star...really wished the Traeger would have that..especially for 2,000....I think I will get the Camp Chef one...

[@drewpknutz1410]

Hows the little smoker doing? Still working? Any problems?

[@PelletsandPits]

We have uploaded several videos recently on it camping...no problems..

[@rickeymulkey8080]

I may not get this, but you really got me to get the Serra Pit Boss! Well you and those two twins! 😄 So how long will it be before Amy is cooking on the Pellet Grill? 😊

[@PelletsandPits]

Very soon!

[@patoches]

Wouaw magnifique 🎉

[@curtdunlap6818]

I gotta start shopping for some pork butts! That looks sooooooo good! Nice smoker for on-the-go! So, what's the danger zone?

[@PelletsandPits]

Bacteria grow most rapidly in the range of temperatures between 40 ° and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." That's why the Meat and Poultry Hotline advises consumers to never leave food out of refrigeration over 2 hours

[@brianroz3178]

Is 6 lbs Pork the max, or do you think you can go bigger still?

[@PelletsandPits]

You can go bigger...

[@hipolitocardenas7643]

Just got mine about a week and a half ago battery don’t last as long might have to call Pitboss about the battery dies half way on full charge abut 3 hours in

[@PelletsandPits]

Yeah absolutely call...for sure..especially while still under warranty

[@bbqoutdoorsman]

I’m not much on the electric trend, but wow, seems like a great little smoker

[@PelletsandPits]

Honestly I 100 agree....i was super shocked...I always try preach my results dont lie on camera...this was not different....just really impressed...especially for people that travel

[@gregjulian1044]

It's not Daylight savings time?

[@Patrick94GSR]

Right now is Standard Time. Daylight Saving Time runs from March to early November.

[@gregjulian1044]

My point exactly@@Patrick94GSR

[@jakespencer8077]

Thing looks like it’s made for a pork butt. That would be the perfect smoker for someone who doesn’t have a lot of space or just to take to the camp or vacation.

[@PelletsandPits]

Duck blind..hahahhah I want to take it fishing

[@mschmidt3108]

For those that don’t have a Breville or similar (and for your oven holding at 190 when it should be 170) most newer ovens can be calibrated and this might possibly help some figure out how to get their “keep warm” setting slightly below 170. I think mine typically holds around 160. But here is a sample KZbin video on calibrating an oven for those who need a starting point: m.kzbin.info/www/bejne/qWm4laGIaa-qlck&pp=ygUkd2hpcmxwb29sIG92ZW4gY2FsaWJyYXRlIHRlbXBlcmF0dXJl My pitboss and my whirlpool oven have temp swings. My pitboss I was able to remedy to a certain extent but not my electric Whirlpool oven! I recently got a scratch and dent Memphis grill and that thing holds within 2 degrees no matter when I am cooking (I live in Minnesota and got it in December).