How many chips will you get from 1 sack of potatoes by VANZAI

Hello everyone. Today we will check how many chips you can get from one sack of potatoes weighing 35 kg. I would be interested to know how much cheaper homemade chips will be than store-bought ones.
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#VANZAICOOKING #recipe #cooking

[@jooliroo]

This video is the result of having way more patience than competence or ingenuity

[@christopherarendt3531]

Would it not have made more sense to do say 10 and then determine the volume the average chip takes up and do some multiplication

[@flytothemoon50]

That's not going to click bait you or me to watch this video.

[@tempestperma]

Try freezing them before you throw them in the oil. Get amazing results with it. We do it where I work at a fish and chips place. We serve home made potato chips as a snack, sell like crazy and get a better result with them being frozen as they keep their shape.

[@dyonisth]

Fried potato peels is good as appetizer, with salt.

[@Thorhallx]

My exact idea, could of saved them lol

[@krislarsen6546]

​@@Thorhallxadd some onions and some spices like pepper and salt and garlic and you got cowboy potatoes.

[@tostitofrito]

Yesss I was just abt to comment this

[@Anton43218]

Idk about that

[@MLUKE.23YT]

We feeding the homeless shelter with this one🗣️‼️🔥🗣️‼️🔥

[@RB_TriVR]

Sigma

[@siphantun843]

Skibidi sigma

[@ThatBasicBee]

Skibity gyattacious sigma

[@G1IT2H_K1N8]

Skibidi Pomni Sigma Gyat Rizz level 1000

[@KuralShort]

Fat Sigma Skibidi ohio mewing fanum gyatt rizz level 10000

[@Zer0Zinga]

Watching you throw away perfectly good peels away instead of using them as chips as well, broke my heart

[@sidharthsivanraj]

Wrong potato, You have to use potato with low starch then you no need to boil them you can fry them directly or rinse and fry. You took 3 day for 35 kg of potato. We process around 90 kg of potato chips a day.

[@Blazepointfive]

🗿

[@xyl0n_zz60]

It's almost like putting them in water after cutting removed all the starch... 💀

[@casdejong9801]

🤓

[@RifaiAL]

Despite all those efforts, the final result (fried chips) is disappointing.

[@Xenorex.MV1]

Oh

[@Oneiroi0]

POV : You never cook chips and always bought chip snacks in the store

[@sam2725]

@@Oneiroi0 Just admit it was a bad result

[@Lilicoder]

that’s why this process has been refined and automated.

[@tburt6551]

I love how you adjusted your technique as the time went by, due to the color of the chip kept getting lighter and lighter!

[@MusicalVibers]

the amount of patience they have is crazy

[@dougphantom9]

that damn apple alarm nearly gave me a heart attack.

[@jaggereo7818]

That alarm deff woke up the youtube sleepers haha

[@peachypeachy2569]

watching from 🇵🇭 ! your videos never fail to calm me from my stressful work. ❤️

[@randomgirl9788]

😮

[@jimmylamipeti7558]

what kind of stressful work iydm🤔

[@420f37]

@@jimmylamipeti7558 hopefully it isnt call center

[@agentstona]

My store bought chips are black and brown ....SAID NO ONE EVER ... but vanzai cooking NOW MY CHIPS LOOK LIKE STORE BOUGHT ONES lmaoooooooooooooooooooooo

[@gamertylers9322]

they probably are healthier though

[@slangkush4204]

This guy is special protect him at all cost, i thought he did testing before the video🤣chips more like corn flakes🫡lets not get 150k likes, so he stops wasting food!

[@bennet761]

@@gamertylers9322 NO, their both just fat and starch with the only difference being that his are burned which means more carcinogens(aka hightened cancer risks). The only thing healthier about them is having less salt but that also makes them taste worse.

[@DillonMann-r1c]

Hay, you should make potato skins with the potato peeling they are super tasty and delicious

[@MUZIXHAV3R]

The dedication is amazing :) I would of saved the counting process and open 10/20 bags of chips and weight each packet. Then take the avg weight and divide that by the weight of your full batch. Hey, I'm simple though, and most likely missing something lol. Incredible video.

[@Snowaxe3D]

and still I would finish it in one sitting before the movie even starts ,

[@Obot1121]

Such a waste of the peels. Didn't even have to take them off.

[@roninschannel1083]

Look I’m not trying to argue but I like my potatoes peeled

[@RCcarHCR2]

What I do is peel the patato, then wash the skin and put them in the air fryer with oil and a bit of salt. Then, get some crispy chips that take the same as normal patato chips

[@E34L-134]

Peel off your skin, yk you want to.

[@Gunnerdaddy]

Who asked you?

[@HereIsJohnny-me3pj]

​@@Gunnerdaddy I did

[@Doggggggggggggggghe]

Rip the compostability of those peelings

[@snmnmidld6203]

Could even use the peels as chips, such a waste

[@bakerbob533]

interesting video! i got curious if you'd have found a solution for the small frying batches with normal home appliances. I found one years ago, but it needed specialised frying recipient. We used an old maple syrup boiling vat that was welded on top of a long cast iron wood stove (about 10' long by 2' feet wide by 1.5' deep) and fitted it with a circulator from end to end, creating a gentle current in the oil. Put boiled chips on one end and scoop fried ones at the other. only did it once

[@natebarrystein3335]

Wrong potato and the best way is to cut them directly into the fryer. Use a Kennenbeck potato if you want the best chip.

[@Thomasprolol]

Put the peal on a tray with a drizzle of oil and rosemary and bake them till crispy then put salt on them thay taste so nice

[@jasonobrien2929]

Great experiment.

[@surupamchandra215]

10 for the effort 2 for the frying technique of potato chips. Most of them are burnt.

[@desidrama1886]

Bro can measure the weight of one potato and count the slices you get from them then divide the total weight by the potato weight and multiply them with the number of chips you get from that single potato and you get the no of slices

[@jeffcarey3045]

Yeah, but that makes for a boring video. I want to see a pile of chips, not do potato math.

[@Certling]

You forget the huge moisture loss in the potato slices which is most of the weight. Better would have been to do just a kg of potatoes, then multiply the result by whatever kg he had in the big bag.

[@desidrama1886]

@@jeffcarey3045 😂😂 true..

[@desidrama1886]

@@CertlingWhat I think is moisture loss will not effect if we take into consideration that we take the weight initially not after it's being made to chips.

[@Plazard_YT]

Those aren't chips, they're crispS

[@Jensonbrad_13]

Crisps is British, Chips is American

[@1.1ruben]

this deserves more likes

[@sutirthhadas]

No

[@andersonli676]

Fun fact: The french fries at McDonalds are made out of potatoes, you can buy them in exchange for money.

[@MeBackHurts.]

Thanks champ, I wouldn’t have guessed that.

[@arturzimplayerpro2573]

I tought they were made out of cardboad with salt

[@JohnnySmartie]

+chemicals

[@AbsurdJosh]

@@JohnnySmartie salt and oil are chemicals so yeah u right

[@Kaydnlee494]

😱🤯

[@rainamv272]

1pike for the spreading out all of them slices on the cloth 🙌

[@rainamv272]

like*

[@NightBane345]

Potatoes with the skin is the best

[@SunshineVocals]

The dedication in this video made me hit the like bottom, wow

[@Rich757]

Love your videos bro keep up the good work

[@lifepathnumbernine6607]

I was with you until you put them on that towel.

[@coltonmurrell7381]

Hey man I'm not sure what kind of potatoes you used but if you use kennebeck potatoes they will yield more and taste more like the lays brand

[@kimcovington4395]

The worst part was when you threw all the delicious peels in the trash 😮😊

[@rexcatston8412]

take 3 potatoes at random slice them count the total chips divide by 3 there's your average number of chips per potato multiply by the number of potatoes in the bag done

[@kkb2687]

Instead of 3 at random wouldn't it be better to take 3 potatoes of different sizes?

[@thomasp404]

How are the ones at the bottom? I feel like they'd be swimming with oil ( it didn't look like the batches weren't drained properly)

[@Education-Mantra]

Inspired from Indian KZbinrs 😂

[@276З]

no?

[@hemanko007]

U can fry the peels too

[@King_of_Red_Lions]

You could have washed the peels, seasoned them and roasted them up crispy... all it would take is a little salt and pepper, maybe a healthy drizzling of garlic infused oil to get some nice crunch on em, but nah, trash em >.>

[@JohnCoffins]

Cool video! Surely you can do something useful with the potato peels instead of throwing them in the trash. 😂

[@alexanderheubel7366]

Actually soaking and boiling isn’t necessary. We use to just take a peeler and peel slices straight into hot oil

[@Tallywacker.]

Hi I’m a chip manufacturer, did you tare the clear bag you placed your chips into? I’d like to mention that you pick up 27% in oil after the chips have been fried so your solid yield is a bit off.

[@mharoonrs]

6:47 a real life example of the term "trust the process" 😅

[@rabee53]

I don't make potato chips that often maybe twice a year but trust me when I tell you. Don't peel them it's a waste of time.

[@Xavierpropertyshow]

No way buddy asked for 150k likes with like 0 engagement

[@rafaellynx5332]

Bro its originally a Russian channel that prob gets a ton of engagement

[@parkerquigleypuff]

What an awesome video

[@silvertongue3003]

Have to tell you those potato skins make chips even better than the potato itself

[@MaxVenous]

VANZAI POTATO ✅

[@hassanhmede3111]

you need to keep steering them and take them out when they form a crunch not when they turn golden brown, those will taste burned + it is better to skip the boiling part since it takes away the flavour

[@CharlesDowiot-qv7pp]

Hope your serving a lot people 😮

[@_LOGA_]

That ain't chips... those are crisps

[@itz_poliwag20]

The title decided that it would troll us today

[@SpeWu]

What do you mean

[@SpeWu]

How did it troll us

[@Obot1121]

@@SpeWu They're not chips. And it doesn't say how many chips, only a price and general weight.

[@SpeWu]

@@Obot1121 why they not chips it made of potato

[@JohnnySmartie]

Its crisps ​@@SpeWu

[@bartoniuskrunk2366]

Lol yeah theyre nothing like "the store bought ones". Burnt as hell, no need to boil, etc

[@LoveLestat]

theres this other machine that has a spinning blade propellor thing and it go's super quick and you just feed the potato thru and it slices it just by you pushing it you dont have to do what your doing on your new machine

[@Tallywacker.]

Boiling the chips was insane. No need for that mate!

[@tymz-r-achangin]

9:10 "thats what ya need. now they look like store bought ones" What store do you get your chips from? I never seen ANY chips like that at ANY stores I bought them form

[@pananaweKing]

the only thing that this chip missing is doing a backflip

[@amielko21]

The skin of the potato is good for chips to

[@forsaken7161]

sometimes you need to know when to stop lol chips still looked aweful after throwing only half the batch.

[@wqqdcraft]

when you peeled them, if you put them directly into water you wouldnt have to wash them all, they would be clean once you pull them all out

[@XxNateqazxX]

it looks like gold members skin collection 7:32

[@Jsanders1515]

wow 3 whole days i bet starving kids in africa could do it in 1

[@3fififi]

Why is no one commenting that after they peeled the potatoes, that it is unnecessary to wash them again?

[@Syeda-ul3yv]

Did you know you can get crispy skin from the potato skin and it taste good just wash it

[@kevinlambo3211]

I much prefer the silent non-commentary style previously

[@Austism99]

Alarm sound triggered my ptsd 😂

[@Edfret]

Chaso's "light snack"

[@Punkelis666]

try freeze them, it doesn't curl that much

[@sando9526]

u could made more chips with those potato skin also ^^

[@nielsen8145]

I like how everyone in the comments is better than this guy

[@cecilchance5843]

Potato peels are good chicken feed

[@rustyshackleford6149]

Man the smell of deep fried oil in your place after this must have lowered your property value 20%

[@NoPantsBaby]

Why peel potatoes you are going to fry? The peel is the best bit.

[@morganevans4145]

Not much seasonings😢

[@captainhook1835]

That's a lot of work

[@justgarethsphone9663]

Not too far off from 150K likes!

[@Random-Person-c5e]

love how i cant even read the title even if I am canadian and should know french

[@cruzbetancourt7162]

I can it’s in english

[@Patsan4ik1]

8:11 oil is not a BUTTER (translated from russian).

[@SylentViper]

homie did THREE times the amount of counting needed, could have counted during the slicing as well as could have just multiplied the amount of slices per 1 potato and multiply by how many he had...

[@Baitrix1]

potatoes differ in size

[@SylentViper]

then calculate by weight of full sack and weight of one potato and multiply @@Baitrix1

[@redsyss2081]

50dollars of mark up seems fair even 80 would be fair I think

[@affedos]

"if this video can get 150k likes we will see how many sushi rolls we can get from a salmon" gets 3k likes and proceeds to do it anyways

[@mauromtwovdvtyjerusyyuzkzi6361]

Can you do a flake bar please

[@TheOfficialHarmonicGroup]

rip technoblade

[@jimmylamipeti7558]

rip technoblade frfr mane

[@TheGameButcher977]

nooooooooooooo, WHY DID YOU THROW AWAY THER SKINS?! PERFECT FRIED SNACK

[@gpac1535]

No English title today

[@milancoppens5285]

Wdym

[@Buzzzy-bee]

It’s English for me?.. idk what you’re actually asking

[@morganevans4145]

He doesn't normally talk 😂 ​@@Buzzzy-bee

[@Gundamfan24k-wr4mv]

Maybe he means British English

[@JohnnySmartie]

​@@Buzzzy-beeamerican english

[@gamingboi_7730]

So 35kg turned into 6.7 kg?

[@midnight2562]

Where do you buy the 35kg worth of potatoes

[@itsovrr]

150k likes is crazy

[@Blazepointfive]

Them potatoes big

[@Alhammadivirus]

Had nobody relised he is reposting his vids

[@AGR25]

this is his english channel, his main channel is ukranian

[@am_ma]

That drying method with the towel puts me off 😡 NO TRYING THIS METHOD 🙃.

[@tonythearchitect]

Captain obvious here. This video did not get 150k likes.

[@bain8726]

Wait you said 90$ got chips at the store?

[@erayverit316]

Bro that is 1 year chips

[@darkquaesar2460]

pleed potato

[@spunkmeyer43]

If you are going to produce the videos in English you need to change who ever translates them... it was very distracting...

[@geminizia5255]

your tripping

[@ATLASSbe3]

what are you talking about

[@fortdriver]

???

[@DynamicVlogs69]

They reta4ded

[@ad-o]

I’ve watched two of this guys other videos and halfway through this one and I have not noticed LMAO

[@generality1369]

Bro asked for 150k likes

[@jonman3322]

8:31 “let’s try heating it up to 190 degrees “ me “ That’s Celsius”

[@Mediterraneanix]

Correct

[@HarryAtkins-vy3ev]

Why does he have to tap everything

[@FunkyRS]

MR. INDIAN HACKER