How many chips will you get from 1 sack of potatoes by VANZAI

[@jooliroo]

This video is the result of having way more patience than competence or ingenuity

[@christopherarendt3531]

Would it not have made more sense to do say 10 and then determine the volume the average chip takes up and do some multiplication

[@flytothemoon50]

That's not going to click bait you or me to watch this video.

[@MLUKE.23YT]

We feeding the homeless shelter with this one🗣️‼️🔥🗣️‼️🔥

[@RB_TriVR]

Sigma

[@siphantun843]

Skibidi sigma

[@ThatBasicBee]

Skibity gyattacious sigma

[@G1IT2H_K1N8]

Skibidi Pomni Sigma Gyat Rizz level 1000

[@KuralShort]

Fat Sigma Skibidi ohio mewing fanum gyatt rizz level 10000

[@dyonisth]

Fried potato peels is good as appetizer, with salt.

[@Thorhallx]

My exact idea, could of saved them lol

[@krislarsen6546]

​@@Thorhallxadd some onions and some spices like pepper and salt and garlic and you got cowboy potatoes.

[@tostitofrito]

Yesss I was just abt to comment this

[@Anton43218]

Idk about that

[@tempestperma]

Try freezing them before you throw them in the oil. Get amazing results with it. We do it where I work at a fish and chips place. We serve home made potato chips as a snack, sell like crazy and get a better result with them being frozen as they keep their shape.

[@RifaiAL]

Despite all those efforts, the final result (fried chips) is disappointing.

[@Xenorex.MV1]

Oh

[@Oneiroi0]

POV : You never cook chips and always bought chip snacks in the store

[@sam2725]

@@Oneiroi0 Just admit it was a bad result

[@Lilicoder]

that’s why this process has been refined and automated.

[@tburt6551]

I love how you adjusted your technique as the time went by, due to the color of the chip kept getting lighter and lighter!

[@Zer0Zinga]

Watching you throw away perfectly good peels away instead of using them as chips as well, broke my heart

[@sidharthsivanraj]

Wrong potato, You have to use potato with low starch then you no need to boil them you can fry them directly or rinse and fry. You took 3 day for 35 kg of potato. We process around 90 kg of potato chips a day.

[@Blazepointfive]

🗿

[@xyl0n_zz60]

It's almost like putting them in water after cutting removed all the starch... 💀

[@casdejong9801]

🤓

[@jaggereo7818]

That alarm deff woke up the youtube sleepers haha

[@peachypeachy2569]

watching from 🇵🇭 ! your videos never fail to calm me from my stressful work. ❤️

[@randomgirl9788]

😮

[@jimmylamipeti7558]

what kind of stressful work iydm🤔

[@420f37]

@@jimmylamipeti7558 hopefully it isnt call center

[@Obot1121]

Such a waste of the peels. Didn't even have to take them off.

[@roninschannel1083]

Look I’m not trying to argue but I like my potatoes peeled

[@RCcarHCR2]

What I do is peel the patato, then wash the skin and put them in the air fryer with oil and a bit of salt. Then, get some crispy chips that take the same as normal patato chips

[@E34L-134]

Peel off your skin, yk you want to.

[@Gunnerdaddy]

Who asked you?

[@HereIsJohnny-me3pj]

​@@Gunnerdaddy I did

[@dougphantom9]

that damn apple alarm nearly gave me a heart attack.

[@bakerbob533]

interesting video! i got curious if you'd have found a solution for the small frying batches with normal home appliances. I found one years ago, but it needed specialised frying recipient. We used an old maple syrup boiling vat that was welded on top of a long cast iron wood stove (about 10' long by 2' feet wide by 1.5' deep) and fitted it with a circulator from end to end, creating a gentle current in the oil. Put boiled chips on one end and scoop fried ones at the other. only did it once

[@Doggggggggggggggghe]

Rip the compostability of those peelings

[@snmnmidld6203]

Could even use the peels as chips, such a waste

[@1.1ruben]

this deserves more likes

[@MUZIXHAV3R]

The dedication is amazing :) I would of saved the counting process and open 10/20 bags of chips and weight each packet. Then take the avg weight and divide that by the weight of your full batch. Hey, I'm simple though, and most likely missing something lol. Incredible video.

[@natebarrystein3335]

Wrong potato and the best way is to cut them directly into the fryer. Use a Kennenbeck potato if you want the best chip.

[@agentstona]

My store bought chips are black and brown ....SAID NO ONE EVER ... but vanzai cooking NOW MY CHIPS LOOK LIKE STORE BOUGHT ONES lmaoooooooooooooooooooooo

[@gamertylers9322]

they probably are healthier though

[@slangkush4204]

This guy is special protect him at all cost, i thought he did testing before the video🤣chips more like corn flakes🫡lets not get 150k likes, so he stops wasting food!

[@bennet761]

@@gamertylers9322 NO, their both just fat and starch with the only difference being that his are burned which means more carcinogens(aka hightened cancer risks). The only thing healthier about them is having less salt but that also makes them taste worse.

[@Rich757]

Love your videos bro keep up the good work

[@jasonobrien2929]

Great experiment.

[@thomasp404]

How are the ones at the bottom? I feel like they'd be swimming with oil ( it didn't look like the batches weren't drained properly)

[@desidrama1886]

Bro can measure the weight of one potato and count the slices you get from them then divide the total weight by the potato weight and multiply them with the number of chips you get from that single potato and you get the no of slices

[@jeffcarey3045]

Yeah, but that makes for a boring video. I want to see a pile of chips, not do potato math.

[@Certling]

You forget the huge moisture loss in the potato slices which is most of the weight. Better would have been to do just a kg of potatoes, then multiply the result by whatever kg he had in the big bag.

[@desidrama1886]

@@jeffcarey3045 😂😂 true..

[@desidrama1886]

@@CertlingWhat I think is moisture loss will not effect if we take into consideration that we take the weight initially not after it's being made to chips.

[@lifepathnumbernine6607]

I was with you until you put them on that towel.

[@SunshineVocals]

The dedication in this video made me hit the like bottom, wow

[@Thomasprolol]

Put the peal on a tray with a drizzle of oil and rosemary and bake them till crispy then put salt on them thay taste so nice

[@tymz-r-achangin]

9:10 "thats what ya need. now they look like store bought ones" What store do you get your chips from? I never seen ANY chips like that at ANY stores I bought them form

[@Education-Mantra]

Inspired from Indian KZbinrs 😂

[@276З]

no?

[@surupamchandra215]

10 for the effort 2 for the frying technique of potato chips. Most of them are burnt.

[@Plazard_YT]

Those aren't chips, they're crispS

[@Jensonbrad_13]

Crisps is British, Chips is American

[@NightBane345]

Potatoes with the skin is the best

[@hemanko007]

U can fry the peels too

[@mharoonrs]

6:47 a real life example of the term "trust the process" 😅

[@andersonli676]

Fun fact: The french fries at McDonalds are made out of potatoes, you can buy them in exchange for money.

[@MeBackHurts.]

Thanks champ, I wouldn’t have guessed that.

[@arturzimplayerpro2573]

I tought they were made out of cardboad with salt

[@JohnnySmartie]

+chemicals

[@AbsurdJosh]

@@JohnnySmartie salt and oil are chemicals so yeah u right

[@Kaydnlee494]

😱🤯

[@rainamv272]

1pike for the spreading out all of them slices on the cloth 🙌

[@rainamv272]

like*

[@kimcovington4395]

The worst part was when you threw all the delicious peels in the trash 😮😊

[@parkerquigleypuff]

What an awesome video

[@rabee53]

I don't make potato chips that often maybe twice a year but trust me when I tell you. Don't peel them it's a waste of time.

[@morganevans4145]

Not much seasonings😢

[@XxNateqazxX]

it looks like gold members skin collection 7:32

[@Tallywacker.]

Hi I’m a chip manufacturer, did you tare the clear bag you placed your chips into? I’d like to mention that you pick up 27% in oil after the chips have been fried so your solid yield is a bit off.

[@midnight2562]

Where do you buy the 35kg worth of potatoes

[@silvertongue3003]

Have to tell you those potato skins make chips even better than the potato itself

[@coltonmurrell7381]

Hey man I'm not sure what kind of potatoes you used but if you use kennebeck potatoes they will yield more and taste more like the lays brand

[@Austism99]

Alarm sound triggered my ptsd 😂

[@rexcatston8412]

take 3 potatoes at random slice them count the total chips divide by 3 there's your average number of chips per potato multiply by the number of potatoes in the bag done

[@Patsan4ik1]

8:11 oil is not a BUTTER (translated from russian).

[@_LOGA_]

That ain't chips... those are crisps

[@itz_poliwag20]

The title decided that it would troll us today

[@SpeWu]

What do you mean

[@SpeWu]

How did it troll us

[@Obot1121]

@@SpeWu They're not chips. And it doesn't say how many chips, only a price and general weight.

[@SpeWu]

@@Obot1121 why they not chips it made of potato

[@JohnnySmartie]

Its crisps ​@@SpeWu

[@alexanderheubel7366]

Actually soaking and boiling isn’t necessary. We use to just take a peeler and peel slices straight into hot oil

[@Xavierpropertyshow]

No way buddy asked for 150k likes with like 0 engagement

[@rafaellynx5332]

Bro its originally a Russian channel that prob gets a ton of engagement

[@bartoniuskrunk2366]

Lol yeah theyre nothing like "the store bought ones". Burnt as hell, no need to boil, etc

[@King_of_Red_Lions]

You could have washed the peels, seasoned them and roasted them up crispy... all it would take is a little salt and pepper, maybe a healthy drizzling of garlic infused oil to get some nice crunch on em, but nah, trash em >.>

[@Tallywacker.]

Boiling the chips was insane. No need for that mate!

[@pananaweKing]

the only thing that this chip missing is doing a backflip

[@JohnCoffins]

Cool video! Surely you can do something useful with the potato peels instead of throwing them in the trash. 😂

[@LoveLestat]

theres this other machine that has a spinning blade propellor thing and it go's super quick and you just feed the potato thru and it slices it just by you pushing it you dont have to do what your doing on your new machine

[@hassanhmede3111]

you need to keep steering them and take them out when they form a crunch not when they turn golden brown, those will taste burned + it is better to skip the boiling part since it takes away the flavour

[@mauromtwovdvtyjerusyyuzkzi6361]

Can you do a flake bar please

[@CharlesDowiot-qv7pp]

Hope your serving a lot people 😮

[@affedos]

"if this video can get 150k likes we will see how many sushi rolls we can get from a salmon" gets 3k likes and proceeds to do it anyways

[@sando9526]

u could made more chips with those potato skin also ^^

[@forsaken7161]

sometimes you need to know when to stop lol chips still looked aweful after throwing only half the batch.

[@3fififi]

Why is no one commenting that after they peeled the potatoes, that it is unnecessary to wash them again?

[@Jsanders1515]

wow 3 whole days i bet starving kids in africa could do it in 1

[@amielko21]

The skin of the potato is good for chips to

[@gpac1535]

No English title today

[@milancoppens5285]

Wdym

[@Buzzzy-bee]

It’s English for me?.. idk what you’re actually asking

[@morganevans4145]

He doesn't normally talk 😂 ​@@Buzzzy-bee

[@Gundamfan24k-wr4mv]

Maybe he means British English

[@JohnnySmartie]

​@@Buzzzy-beeamerican english

[@NoPantsBaby]

Why peel potatoes you are going to fry? The peel is the best bit.

[@TheGameButcher977]

nooooooooooooo, WHY DID YOU THROW AWAY THER SKINS?! PERFECT FRIED SNACK

[@Edfret]

Chaso's "light snack"

[@rustyshackleford6149]

Man the smell of deep fried oil in your place after this must have lowered your property value 20%

[@redsyss2081]

50dollars of mark up seems fair even 80 would be fair I think

[@Juro2014]

rip technoblade

[@jimmylamipeti7558]

rip technoblade frfr mane

[@wqqdcraft]

when you peeled them, if you put them directly into water you wouldnt have to wash them all, they would be clean once you pull them all out

[@nielsen8145]

I like how everyone in the comments is better than this guy

[@bain8726]

Wait you said 90$ got chips at the store?

[@cecilchance5843]

Potato peels are good chicken feed

[@Alhammadivirus]

Had nobody relised he is reposting his vids

[@AGR25]

this is his english channel, his main channel is ukranian

[@jonman3322]

8:31 “let’s try heating it up to 190 degrees “ me “ That’s Celsius”

[@MTIX_iy]

Correct

[@Syeda-ul3yv]

Did you know you can get crispy skin from the potato skin and it taste good just wash it

[@Punkelis666]

try freeze them, it doesn't curl that much

[@captainhook1835]

That's a lot of work

[@danku_vaazhkai_vro]

Is this channel copying vmc or is it his own channel?

[@am_ma]

That drying method with the towel puts me off 😡 NO TRYING THIS METHOD 🙃.

[@justgarethsphone9663]

Not too far off from 150K likes!

[@TerryOsullivan-xi2ie]

WHAT IS A KILO GRAM

[@Jijhebtmijnnaamnietnodig]

3.5 boldeagel's

[@itsovrr]

150k likes is crazy

[@erayverit316]

Bro that is 1 year chips

[@ligesora7115]

my man please roll your SLEEVES when u work. Nothing wrong with it but man does it feel uncomfortable working like that.

[@Blazepointfive]

Them potatoes big

[@sethsolomon-ri7jz]

How is your face after the burning accident

[@Random-person111-c9o]

love how i cant even read the title even if I am canadian and should know french

[@cruzbetancourt7162]

I can it’s in english

[@SylentViper]

homie did THREE times the amount of counting needed, could have counted during the slicing as well as could have just multiplied the amount of slices per 1 potato and multiply by how many he had...

[@Baitrix1]

potatoes differ in size

[@SylentViper]

then calculate by weight of full sack and weight of one potato and multiply @@Baitrix1

[@haskaz2]

I bet Caseoh can eat this with ease 😂

[@generality1369]

Bro asked for 150k likes

[@CallPaul03]

If you dont have to do content then do 1 kilo and multiply by 35

[@darkquaesar2460]

pleed potato

[@ancientbeggar4577]

that's 35kg?

[@Pauly365]

All those potatoes oxidizing.....

[@HarryAtkins-vy3ev]

Why does he have to tap everything

[@FunkyRS]

MR. INDIAN HACKER