How many sushi rolls will you get from 1 salmon by VANZAI

[@laurell678]

I started watching this to see how you cut up a salmon....then saw the sushi and got hungry....and had a happy tear seeing you give it to the children ❤

[@LoveEatLaugh]

Same my heart truly got happy, when it's more to the end. Tears of joy I love it ❤️

[@theashenverdict1629]

10:25 When you accidentally hit the button.

[@vladloukine2813]

imagine just sitting through a 10 hour cutscene watching your character slice dozens of fish fillets because of a misclick

[@howwedoze3376]

btw if people are wondering why these amazing videos don't get a lot more views and likes, its because they upload it on his channel in his own countries version called Vanzai each videos gets 300 thousand likes a video in there countries version, they get millions of views per video

[@fotisxevgenis]

5.5M views to be exact not too shabby. Just discovered the channel and saw the production quality against the views and new something like that was the case 😅

[@howwedoze3376]

@@fotisxevgenis yeah that’s what I thought I was like how are they making money after buying the product etc and then found there other channel :)

[@abdulwadood.8]

Then what’s the point of this channel?

[@shimmy_toofast]

@@abdulwadood.8for people that speak english?

[@howwedoze3376]

@@abdulwadood.8 for people to watch it in English mate

[@srg-io]

Very special video. Great cutting and cooking skills, and above all, you have a very good soul for bringing food to the children. Keep going!.

[@FaisalAminu-gl4gv]

Ur the most patient person iv ever seen the 1 sack chips video was amazing

[@jho228]

Sushi chef from America here. Not to bad making rolls, and bonus points for helping out kids. However, I can 100% make double the rolls you did with what you had, 85% sure I can triple what you made if not more. Then again portion sizes are different I suppose. Sushi profits compared to ingredients are pretty good haha, none the less keep up the good work!

[@PraetorAirsoft]

Yeah agreed, he was very generous with the ingredients and I think that amount of sushi would cost roughly £500 here as shown, or £600-700 with better portioning.

[@projectdumpdog]

What about freezing to kill parasites, I catch my salmon fresh in BC but I’m nervous about eating it raw without freezing to -20 for 7 days like I’ve heard your supposed too.

[@jessicagodwin2094]

Every time I see how much subscribers they have, I’m surprised they don’t have a million subscribers yet, let’s get them to a million❤❤❤😊😊

[@astidog]

they do- this is just the English language version :)

[@dand8538]

You guys are awesome. My nickname for your channel is "Van Size Cooking." Twix as big as a truck. I love that you give to the community too. I love the footage where you show the giving of the massive food to places like hospitals and schools and places with a lot of people that could do with a smile.

[@drj9506]

So awesome you get children w/ the sushi, they're gonna have one great day

[@RealPugzo]

Oh that is so much more than $250 worth of sushi at a restaurant, with what like 80 rolls, each rolls about 8-10$ you’re looking upwards $850

[@igyboo]

And dont forget the sheer size of the rolls, look when they eat them, they are huge

[@tommymoua3274]

@@igyboo size doesn’t matter when it’s stuffed with cheap products like rice/cucumber/cream cheese

[@chrisrichie5850]

Where can i donate to this cuse you always feed these kids and mothers such good looking food and doesnt feel like you ask for anything but views i want to help this out more its so amazing thank you for this

[@burmesebeef]

love that you are donating to the children in need

[@BennyBvideos4317]

I love sushi 🍣🍱

[@bengooltz5886]

I work in a sushi restaurant I would not cut the fish that way I would not use that much cream cheese at all

[@PititeNetoile]

I agree on the cream cheese,but maybe in their culture they like it that way,it could also be a decision to reduce costs while still making the sushi rolls filling. When it comes to the fish itself, i'm curious, when did he waste meat ? I'm no professional,but it really looked like his skills were on point. Were there any moves that you would've done differently?

[@williamsalthouse8293]

I know you don’t need that much cream cheese

[@tylergaming3622]

Wayyyy too much cream cheese for the Philly.

[@deaththereaper36]

"We are planning to give all of these to children in need... We're also gonna need wasabi." Bro's trying to kill them lmao

[@DrunkenDarwin]

around my area it costs about 8 or 9 dollars for a simple salmon roll like that. if each of your rolls were 8 pieces you had what 55 orders of rolls? It's definitely more cost effective to make yourself especially if you don't include tip.

[@SangiinKherem]

It's because he is from russia, they have completely different prices. Where I live it would also be much cheaper if made at home.

[@user-ze9vi5gy3x]

@@SangiinKheremhe’s Ukrainian

[@SangiinKherem]

@@user-ze9vi5gy3x Sadly no, if you go on his Main channel, everything is in russian. Maybe he says he's Ukraine to avoid sanction. He def. Earned a dislike for being russian.

[@MisterCOM]

​@@SangiinKheremthe whole conflict started because of this reason

[@AB-bc9tf]

If you haven’t already done the shwarma and you follow the same method for assessing value you should weigh one of yours all total (maybe weight a couple and split the difference) then just weigh the meat and do the same with the restaurant purchased shwarma.

[@lifepathnumbernine6607]

"Chop chop chop the squid, chop chop chop the squid. Chop chop chop the squid. Disappoint my fahder"

[@Nupehefner7]

Good job bro and none of the food went to waste! Keep going bro 🫡💫

[@psyom3139]

this is so beautiful, wish the rolls were tiny, i cry when i cant eat whole piece one time and the seaweed pulls the piece a part

[@richbillbaral9741]

Love your vids

[@Chickens_]

Cream cheese ruined all the rolls

[@hunterXhamster]

Next video : How many rolls can we ruin with cream cheese

[@AndIWonderIf]

Well he fed hungry kids, if I was a hungry child I wouldn't care less if it has too much cream cheese or not

[@2122612]

They got them without 😂

[@Keller5327LV]

Why?

[@lastrollgaming4335]

Philadelphia roll contains cream cheese.

[@BennyBvideos4317]

Delicious ❤

[@BlakeSlone]

Ого, вы сегодня действительно согрели мое сердце! Большое спасибо за то, что вы делаете все это и находите время для создания видео! Все мамы и дети будут очень счастливы!

[@SekayeK]

This would be 55 rolls, and at $12+ each here in California, would come out to around $700.

[@chickenwing7946]

this feels criminal with the sleeves down

[@andersonli676]

you deserve more subscribers, underrarted

[@kangchengjohnsonzheng]

one thing for the futur when you make sushi make sure to cool the rice on a big sheet (so that it has more surface area to cool ) and then the food wil be more fresh and aromatic (i picked on this when i saw the steamed containers) but absolutley amazing

[@tylergaming3622]

Also the rolls are way too thick. Weigh out 114g-128g rice per nori. Also cut your cucumbers in half and the. Quarters. Get rid of the center and cut in eights.

[@Meech616]

Did you practice on a couple fish before you did this one? You did a good job processing it, like you knew what you were doing!

[@billyyllib6475]

Great video really cool that you donated the extra food. I get slightly disappointed when people make outrageous big amounts and don't do anything with it such a waste

[@s.k.8125]

Senin videolarını izlerken ben yoruluyorum inanılmaz şekilde 😅

[@mauromtwovdvtyjerusyyuzkzi6361]

Do a flake bar please 😊

[@12gbdoooi9]

hi. i love your conntent im anew subscriber 😊

[@riaddemeli8005]

What is the song at 13:15?

[@Mr432scott]

I too have trouble cooking for one

[@itsOnlyPIYUSH]

That's one Happy Salmon in Heaven, Salmon thanks for Gordon Ramsay not his Chef 😂😅

[@domainexpansion1101]

Anyone else thought the little girl who was poking the sushi reminded you of the "Wasabi....Wasabi...help" girl 🙂

[@BennyBvideos4317]

Cool

[@lifepathnumbernine6607]

They over charge us in stores then😂

[@georgecram]

Bro is clueless in some ways brilliant in others. Overall a relatively hard watch but I wish him well. He is trying. Edit: I am completely wrong. He is feeding hungry people who would like to try new foods. He is brilliant in all ways. Please keep doing what you’re doing!

[@AlvinaGachugu]

I discovered your channel the other day when I watched the shawarma video and I fell in love 🥺😍 P.S. I've also never tried sushi either 😂 Share? 🤭

[@charizardx-i7l]

I was so hungry

[@tylergaming3622]

Bro… get a sharper knife. This was horrible to watch

[@DjelaliAbdelkader]

We don't eat salmon in my country as it's so much expensive , too bad :/

[@BensSin]

How come u had to cut the skin twice? You have already cut scales before you put them into the freezer, you take them out and they have scales again?

[@shaazcoolman4950]

the way he tells us the recipe and the amount of salmon I need like we are gonna make 440 sushi rolls💀💀💀💀

[@maxbricker4186]

I feel like im watching a 5 mins craft video based off the background music

[@IceNest]

Cool video! But those where some fat rolls, those would be more exspensive i belive? Since normal rolls are like hafth the size :O

[@KiaanAggarwal]

Everything was organised until kids stepped in.😂

[@BlackShark_V2]

I love how clean and fresh your meats are and your videos are 10/10 better then nick Giovanni, your kitchen is my dream kitchen because of how clean and tidy it is

[@Muscxw]

I like how he have the Patient to cut the fish and remove the bones

[@s.k.8125]

Videolarını çok seviyorum ama müzik ve seslendirme olmadan daha güzel olduğunu düşünüyorum. Ben sadece eşyaların sesi ile izlemekten memnunum. Bu şekilde eğitici bir video izliyor gibi hissediyorum kendimi ki bunu dinlenmek için yapmam

[@__Nomad]

YOU BARBARIAN putting cream cheese in sushi!!!!!!!??!!!

[@neoextream007]

Man sharpen ur knives

[@sxwalsh55]

Ugh, you lost all street cred when the cream cheese came out.

[@svavadorasvavarsdottir677]

I did cry of happynes

[@austinmartinez2312]

I was going to say WASH YOUR RICE!!!!😂

[@IAM-iv1oz]

Love this channel. New Sub here. Love from Canada.

[@AB-bc9tf]

I don’t think the dollar estimate was correct. Yours seem like larger than normal rolls and I’ve never seen that much salmon on a single ill. If you were to somehow separate the salmon on the rolls you ordered and weigh that and weigh the rolls as a whole you would definitely find you got a lot more.

[@yhantheking3507]

Does anyone know what knife hes using

[@zombeast23]

🍜 🍜 🍜 🍜

[@RyanMonty]

I hate salmon. Yet I still watched the whole video lol

[@Vee3000]

Nah bro this my fav food ong I need to go fishing

[@GustavGans80]

But isnt it a problem If you have the fish uncooled for so long?

[@assetaden6662]

Did he really say "gastro capacity"? Brother, they're gastro trays.

[@Migxy008]

cream cheese!!! wth

[@KingoftheWelsh]

Standard in a Philadelphia roll which is what they were making. It sounds gross but just adds a little moisture and creaminess to the roll, as long as the whole thing is still cool in temp it's delish

[@polkjmsb]

Damn, I'm honestly surprised you only saved 58$ from all this work lol

[@klioseth4336]

Is there a reason the scraps were not frozen before being added to the rolls? They still carry risks of parasites, just like the rest of the meat.

[@rancidiot]

Wow

[@ladeelibra925]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@Jacob13414official]

The profession of a dry cleaner the very labor intensive...what please explain

[@zombeast23]

🍱 🍱 🍱 🍱

[@losparanoia190]

Now with tuna

[@2UNL1GHT]

when he cuts the fish's head off its so brutal xd

[@ashleykated575]

More contents to come 🥺✨

[@WMK4757]

where is that cheap delivery

[@BlackShark_V2]

I hope your account gets 1 mil sub

[@brent7261]

Why do you ruin salmon sushi with cream cheese?

[@greatscott636]

You didn't have to add that much cream cheese

[@amyhewson4440]

I rly like this content and I watch it every time I have dinner cuz it makes me eat all of it BTW I'm 10 so I'm very fussy so❤❤❤❤🤤

[@ajax_davis]

Eh? in Australia 2 of those rolls would probably cost about $50-60 with delivery

[@TheGarbageGhillie]

Mix a pea-sized amount of wasabi into one of those dipping cups of soy sauce and it changes the game.

[@velzun8075]

Gross

[@jthegamer360]

Wow only $58 extra points o not do all the work that’s surprisingly little

[@kirzen7177]

$258? LMAO, that would be easily $1000 here in Canada.

[@WinsOfficialChannel]

I'm sorry but my mom is allergic to seafood

[@bussinholidays9010]

17:29 no way there is a woman with a smoke in her mouth

[@zhaozhian7791]

i hope he does not hit one of that speed bumps

[@baptiste6436]

why all that cream cheese :(

[@toastycarp]

In the US that would cost like $600

[@partiid]

How is it possible that you want 150k likes under your video and you do next one, yet all of the previous movies didn't reach goal? xD

[@abelvalle6188]

Do a cow next 😂

[@nunyabizznizz7326]

somewhere, gordon ramsay is going bazerk!

[@novali490]

It does not come in such large slices in the ready order, you made the roll too thick, the price should be 458 dollars

[@tylergaming3622]

Vinegar???? It’s supposed to be rice vinegar

[@Shiinamusiclyricssubs]

you haven't marinated the salmon in salt water...

[@Insurvx]

Lmao a Philly roll ☠️☠️☠️

[@haadisamid206]

Fat glob cream cheese! 🫶

[@contradicsean]

So can we report on misinformation of “sushi” and technique loll… what horrendous way to treat the beautiful fish