How Miami's MOST FAMOUS Vietnamese Pho Noodle Soup is Made!

[@proud4373]

Cooking the broth for 24 hours! All I can say is WOW! I noticed that most of Vietnamese food dishes are often served with lots of fresh vegetables and herbs, which is absolutely unique. This is why Vietnamese cuisine is not only delicious but healthy.

[@Xiaomaoi]

I ate pho when I was a kid and I loved it so much.

[@dnguyen787]

Yes. Pho is one of the good foods to remedy a common cold. :-)

[@ApLe501]

Nice 24 hours broth. However, they forgot to wash the dirty blood from the meats? They suppose to soak those meat in boiling water to get all the dirt and bad stuffs out, then soak in clean water before making a broth. This broth is too dirty to eat, don't you think?

[@hollycannabis416]

@@ApLe501 5:15 they wash it and there is a drain at the bottom, right? Then afterward they fill it up with fresh water.

[@ApLe501]

@@hollycannabis416 Seriously? Don't they need to have a clean pot?

[@phong911gt3]

The whole process was pretty much how everyone else makes their pho broth. The secret that makes everyone's broth different and unique is the seasoning which was never shown in this video. Clever.

[@bigstuff17]

For me, gotta have cilantro. Their bowls were missing the cilantro that I love and enjoy with my bowl of pho. Heavy on cilantro and green onions.

[@MusicforMe123]

OMG... that looks so good, especially the last one. I am very very hungry now!!!

[@nkai67]

Wow I'd love me some of that. It looks so delicious

[@stuart207]

I cook mine for about 30 hours now. Considering how long it takes to cook one batch, you should cook as much as you can, for as long as you can. Love pho ❤

I just use beef cubes - the lazy mans way but still very good with everything else.

[@stuart207]

There's no gelatin in that for the mouth feeling. Maybe try a quarter sheet to make it little sticky

[@Noamchomsky949]

I’ll take the last bowl. Bomb!

[@beckybarbour2906]

All the spices for the broth is so healthy and good for you, it's the best 👌

[@ToddHastings-ji5lp]

I recognize the cloves, star anise ,and cinnamon. What are the round things that look like walnuts ?

[@beckybarbour2906]

@@ToddHastings-ji5lp it's cardamom

[@1flash3571]

@@ToddHastings-ji5lp It is either Black Cardamom or Red.

[@multimedia5236]

@@beckybarbour2906 too big for a cardamom. looks like nutmeg

[@ApLe501]

yes. but meats before making the broth did not clean with hot water to get the dirt and bad stuffs out, don't you think?

[@Thao-TV]

Wwow Vietnam Pho soup so delicious Thanks from Thao-TV

[@HomeEngineer-wm5fg]

I just went to this restaurant a few days ago and can confirm the pho there is top notch!

[@LINHLAM-v6n]

The best part about the Pho broth is the following day or two...YUMMMMY

[@tallylee923]

Looks very delicious ❤❤❤

[@jkbc]

that soup is full of goodness delicious

[@duckdong3550]

You guys commenting about washing… watch the video, you can see them spray the meat with high pressure and it drains from the bottom. Then you can see worker fill up the pot with the faucet.

[@davidh3833]

Also when u boil it, all the impurities will surface n u just skim it...

[@faysun9147]

Yes, where did all the water that they have sprayed on go , the pot was empty a couple of times they showed them filling it up again.

[@MayHum-su3go]

I totally agree it was spray washed

[@stuart207]

You have to boil, wash and boil again

[@shortstuff611]

Just came back from Vietnam a week ago. Every single place, including the small street vendors double boil the bones which gets rid of all the blood and impurities and leads to a clean tasting broth. Maybe that’s why the pho tastes better there.

[@jonjap8363]

I love pho

[@ldballoon4]

i would wash the hemogloben off the brisket before adding- and make sure no platic is in the broth. So much for cutting boards. Holy Ginger, Batman!

[@jmoney9790]

They parboil the e meat and rinse it. There’s drains in the bottom of the pot. Step 1 in making pho is always cleaning the meat

[@RevofOne]

It Myoglobin, btw. Not Hemoglobin.

[@scottwagner515]

The hemoglobin gives it extra flavor

[@HaiVo-su5bi]

Pho Bar in Davie has the best Pho in south Florida by far.

[@henryverniz7852]

1:54 Forgive the ignorance, but why didn't he just cut the brisket right after removing it from the packaging before dropping on the pot? Why cut the meat in the pot?

[@perupinoybaby9976]

Just lazy to get a chopping board and not wanting to wash

[@RLstavista]

maybe cos the blood would spill everywhere, but then usually most recipes calls for cleaning the bones etc. I didn't see any cleaning

[@sv2697]

Lots of prep, looks yummy!

[@MerihYalim]

Delicious. Thank you for sharing...😊

[@strictlyfoodasmr]

Thanks for watching!

[@lamthongvongnaraj9300]

Didn’t wash meat properly

[@LilyOTValley24]

@@lamthongvongnaraj9300The meat was washed 5:10

[@mjohnsimon1337]

Pho Bar in Miami? Last I recall there's one in Davie and Pembroke Pines, but none in Miami (those places are a good 45 minutes away from Miami too).

[@dens3096]

It’s in Cutler bay, so technically it is Miami Dade county. The place is not so good.

[@shirleybedford3600]

Looks Great

[@KS0102]

Are those black cardamom pods I see in the spice roasting pan?

[@jaimebakal4253]

Beef ribs Pho is the best, yummy 😋

[@thaichu3871]

It looks so yummy 😋

[@beebop9808]

Oh man! The meat lovers bowl. I'm diggin it!

[@Pengw1n2012]

That looks amazing. But need more noodles. Meat to noodle ratio is off! lol

[@YASTravelsEatsWell]

Pho Bar is super! My problem is I live in Miami Lakes and Pho Bar is way up in Davie❤😅

[@strictlyfoodasmr]

BEST!

[@WDFF0O20]

There is one open in Pembroke Pines now

[@jadett6282]

Do restaurants usually not parboil? The broth looks clean in the video even without it.

[@SB-tl7zz]

They filter thru mesh strainer along with a cloth filter. I worked at pho restaurant before

[@jaybeaton9301]

The broth is off the hook. Thanks!

[@strictlyfoodasmr]

it is!

[@ChienNguyen-hm8om]

You have to boiled the bones then washed, then start the process. That’s how it prepares ok folks.

[@LilCuzz13]

The broth looks clear to me. It seems like they know more than you bozo

[@dianagiles9467]

That’s right..

[@asuo6677]

Why?

[@atdhomey]

Not in the restaurant business. They didn’t blanch nuttin. More flavor I guess. My Moma would roll over watching this. I imagine they added about 5-10 containers of salt?

[@ThaiRoney]

No time to par boil

[@stuart207]

I absorbed the smashing of the ginger. Good tip.

[@808Trader]

How many qt is that pot? 😮

[@martinmyers1113]

Great video!!!!

[@Jennifer-qo4kz]

Thank you 👍🏻

[@BoystoysCo]

I wish I could eat that Pho ever!!

[@lincolnramones9081]

I love pho 😋😋😋

[@Carnivore1976]

Did I miss the part where they washed the meat or they didn’t do it?! 😮

Yeah, you missed it.

[@samle9207]

Comments be tripping about washing meat. 😂😂😂

[@ufumbduck]

Yo for real! Ppl commenting about washing meat never actually cooked.

[@Benjamin-pb6jo]

@@ufumbduckprotein gets washed when it’s boiled

[@ufumbduck]

@@Benjamin-pb6jo correction, bacteria gets annihilated when boiled. Par boiling will help remove most of the impurities. For pho, the standard practice is to parboil the meat for about 10-15 mins, strain, rinse meat, and then long simmer. The broth will be clearer this way without chunks floating around. Makes a better presentation as well.

[@1flash3571]

@@ufumbduck Actually, they are supposed to either soak the meat to take out the blood, or boil the meat for 10 mins and drain it, rinse the meat and then cook it for however long. You do the similar thing to the bones. You fill it with water, boil it for 10 mins and then rinse the bone and then use fresh water to fill the bone and then boil for 12 hours. That is how Vietnamese do it.....Not sure what you are talking about when you mock someone that said it correctly. It is YOU who don't understand the process.

[@1flash3571]

@@ufumbduck Not wash, but they sprayed it with water to let all the blood that is in the pot to drain at the bottom.

[@NoBody-si6cz]

I know Miguel is the one playing Spanish music in the back

[@sonnyh.8212]

Secret to a good bowl of pho is all in the broth!

[@nelsboatlife6009]

Playing Osuna in the background while making 🍲 pho

[@mentalmissy]

For the seasonings, you added what is the bark and walnut looking ingredient? Tysm :)

[@strictlyfoodasmr]

it's Cinnamon and I think you're talking about the Cardamom :-)

[@saltydirtdog]

Cinnamon

[@saltydirtdog]

Star anises

[@BinhNguyen-vx3sw]

Cinnamon 2 sticks, clove 10. star anise 5 or 6 depending on how strong you want the smell. Chicken powder, fish sauce, rock sugar, salt, main ingredient ( the pho season you can get at any Asian market. It pho broth call Qouc Viet. Cot pho bo. Putting this in With your broth will enhance the flavor.

[@BinhNguyen-vx3sw]

Culantro and cilantro

[@ThuyNgo-ut1id]

Where is this?

[@Jay-wp2nw]

Damn I need a couple cups of that to make some pork rice…. Thats juice is perfect for it

[@TinaMoranxo]

Now I want pho😭

[@dejib.3930]

Cool.

[@808slimtrim]

Now thats a sharp knife!😂😂😂

[@tootspogsforever5590]

Sharp indeed!!😀😃

[@donvongprachanh1484]

That is the real deal 👍

[@MrTagahuron]

Dear Pho, you looked yummy. Love, Bulalo.

[@TomasLjung-jj5dp]

So nice to see delicius cooking here from diffrent countrys I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆

[@txivhuabtais7406]

I need more noodle then that tho..meat wise is fair

[@debraholmes2854]

Homemade is the best.

[@BaoCuong-sv1zm]

Impressive

[@davisnicholls8714]

😋😋 yummy 😋😋

[@kcnoha23]

I was worried about that 3 inches of fat floating on top of the broth…I’m guessing from the looks of the finished product, you took care of that! Kudos!!

[@dxingchenify]

People commenting like their sh!t don’t stink.

[@SimpleLivingForever]

My sh_t don’t stink I don’t think. I’m smellingblind. Not sure if it is a word

You tired of their smack too, eh?

[@MissG-yl6xj]

Where can i get that cauldron of a pot?! ..looks awesome

[@PeterChan-z3v]

Pho 2 pot rice wash water boil rice 11 min low to med add 6 min side boil salt 10 tp well done water meat sit 10 min chicken broth 5 add water to med stove cut blood 2 pack rib juice cut slice roast meat fats rib stomach lip cut 1 pack same t salt 15 min 2 side bean spout wash chive wash side cut 3 pack mint green red mint hollowpoa pepper side cut wash black pepper 4 soy bean

[@chuethao385]

Shady on the noodles

[@annabelcurry7221]

they should washed it first then boilthen washd again

[@mollies13]

i never come to this from the way the portion of noodle look small, not enough noodles

[@S2KPHD]

Where is the MSG? salt or fish sauce?

[@user-sk7zi5qw3k]

We cook at home No msg still delish

[@DanyealCraig]

While I totally understand that once they take the meat out of those packages they’re going to just boil that meat down and remove the scum and everything from the meat. I really do think they should still wash that meat prior to putting in those pots and cooking it.

[@martin32074]

Washing the meat is actually pointless. It’s not like You can wash away bacteria or anything.

[@DanyealCraig]

@ no but I can minimize it.

[@musk-eteer9898]

some pho place taking short cut by using seasoning powder instead of beef broth

[@liarliar1408]

Pro tip. Boil a pot of ripe pear then add to your broth as last step. This will make your broth sweet so no msg needed. I know because it's the secret ingredient no one tell and Im a Viet chef at a pho house. Now you know.

[@dianaong4989]

Asian pear or American supermarket 🍐? Thanks

[@liarliar1408]

@dianaong4989 whichever is the sweetest. You are extracting the natural sweetness from the pear to give your broth that sweetness that msg can give. Good pho does not need to add hoisen sauce or saracha into your broth. It should already be sweet from the first sipping of the broth. I think the right way to taste test pho is to sip the broth first before you dig on in. In this way, you can compare different pho house as each one are competing with them other pho houses to attract all the customers to them and become the talk of the town. Each pho master cook has their own secret style to make their pho unique and will not share their trade secret. If you know your pho and have tried my recipe and if I move onto another pho house, you will taste to know that I either took over the business or left the previous restaurant for the next one.

[@Outoftimet.t]

they did not bland the meat before cooking o.o

"bland the meat"? Hmmm...

[@Outoftimet.t]

Parboiled to remove the metallic iron taste from the blood.

@@Outoftimet.t "blanche"?

[@wellbbq]

PHO DINNER!!!(breakfast, lunch and as much as possible)

[@sonder007]

Preparing Pho this way with all these meats and quality ingredients is not cost effective unless they are charging 30 bucks for a bowl. Maybe it's only for the camera

[@strictlyfoodasmr]

works for them, this is actually how they prep it and pho cost around $13

[@manoyski3555]

@@strictlyfoodasmr not $13. Been there at Davie.

[@willie123811]

@@manoyski3555 How much is it? I want to try it

[@tacotube3232]

That is concentrate broth every 2 white square plastic tub to a 100 liter pot then fill up with water to full before adding the spices… I would never order the rib it’s tasteless after all the goodies had been extracted in the broth…Phở Tái is what I would eat.

[@thaichu3871]

I pay $16.00 for a bowl of pho in California.

[@stangitfive0]

This video is misleading. Boiling meat for more than 3-4 hours will make the meat fall apart to a point they can’t be sliced. Bones you can cook for 24+ hours but not meat. Also that blood needs to be cleaned off and blanched once to have clear broth that doesn’t smell. They also don’t show all the msg they add to the broth.

[@JohnZBaeZ]

I see clover, cinnamon, almonds?, ginger, and some tiny mushroom looking ingredient

[@2LT-c8q]

Pho was invented here, this dish made it to Saigon during the Vietnam war.

[@thutran2600]

CHUA ƠI!!

[@amirfraser8888]

No fish sauce it the cooking process?

[@chkrbrdvans]

Kiwi knives- if you know, you know

[@michelewebster536]

I need a pot like that for New Years Eve to cook my Menudo 😊😅

[@quanglam3567]

The beef shank is dry obviously.

[@Kreativelife-e9g]

I didn't see you put any seasonings while making the broth? No salt, no msg, no rock sugar, no beef flavor powder? 🙄

[@benjaminbinhpham6708]

They can’t tell you everything. Yes you need to put seasonings in, but it is the secrets of their profession. So you need to figure it out yourself.

[@stuart207]

Beef flavour powder has no place in Pho. The bones provides the gelatin that makes the soup sticky. It's really good for you. Try looking for beef bone broth amazon and you'll understand how expensive it is.

[@Kreativelife-e9g]

@stuart207 if I wanted bone broth I can just go buy it at the asian stores. They sell it just for broth or other things. I'm just saying about the powder stuff to make your broth taste good because that's what I know for a fact a lot of pho restaurants have their secret powder ingredients to make it flavourful

[@Adam-y2u6p]

@@Kreativelife-e9g they put like 30 pounds of beef brisket in it. That’s enough beef flavor

[@Vannaentertainment]

Hi

[@s18169ex3]

I don’t remember seeing them putting in any ribs and it looks like they’re pulling out ribs they put in brisket there’s no bone in there and they put in beef bones for the marrow in the basic stock but I did not see any ribs

[@PeterChan-z3v]

Soy sauce fish sauce bean hot sauce chk hot sauce crush cooking oil fry eggs

[@berteisenbraun7415]

I used beef broth and call it good.

[@paulhowes5094]

there's like a whole cow in there!

[@sanhphomma8295]

Etiquette in cooking is the French way but real Viet don't need to wash it the second time

[@SimpleLivingForever]

The big piece of meat on the bone is a mouthwatering

[@mauvehawaii]

first person POV or bust

[@frankl2011]

Xin chào!! Một ngày bán 200 lít nước soup pho bo "! Là thành triệu phú 💰💰💰 giàu có !!

[@anthonytran7566]

dung roi !!!!!

[@sonder007]

Bay gio trieu phu la binh thuong..Chua mua duoc Cai nha o Cali

[@phuhuynh8216]

Người Việt ở Cali triệu phú đếm không hết. Cứ làm chủ một căn nhà là triệu phú.

[@frankl2011]

@@phuhuynh8216 California triệu phú trong giấc mộng " dám bán nhà không? Đó là chuyện lớn" Ra đường ở "!!

[@frankl2011]

@@phuhuynh8216 tôi có nhà ở City Irvine " giá nhà của tôi bây giờ là một triệu hai"! Tôi chưa dám nghĩ bán " trong túi quần tôi bây giờ chỉ có 100 đô la, tôi có thành triệu phú không? Chỉ trong giấc mơ ông bạn

[@juliaju8357]

But they they didn't wash the meat before cook.

[@ogog9554]

they did wash the meat

[@sanhphomma8295]

Don't hate

[@leaaron79]

It’s not in Miami btw.

[@tainle]

that is a very tiny portion of noodle. Must be counting carbs

[@LacuFoods]

Vietnamese no cooked Pho like that

[@Don-19276]

Basically pho is fat, water, seasonings.

[@fdl469]

Is it normal not to wash meat before cooking?

[@thomasnguyen2839]

You guys just didn’t watch the part they clean the meats.

[@LiBingBong]

You down with MSG?

[@jamesher7835]

They don't wanna show the main ingredient weed

[@thepowerofpositivity8075]

Hilarious 😂

[@DirectorX-k2x]

I am so faking hungry!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@kongung563]

If I see one of how they do this soups with out washing it I would never eat them. This video is for the public to watch and the owner not even care, how about the thing that the public doesn’t see.