World's MOST PERFECT Steak!? $249 EXTREMELY RARE Japanese Wagyu Steak that's BETTER Than Kobe!

[@Becky-dw8lw]

I don’t even eat beef anymore except for the occasional burger but my mouth is watering right now for a bite of this.

[@centexan]

It must be amazing to be able to have such a beautiful steak as that. I have almost given up eating steaks because they are so expensive. And they aren't even Wagyu.

[@TheHelixballerone]

The fumes from the gas/artificial flames will affect the flavor of the meat. You should use natural charcoal.

[@DanielParadis-sr5nh]

Someday, I would very much like to eat a Wagyu meal. Thank you for sharing!

[@Pharoset]

This Wagyu stuff is so passe'. Enough already. We know, we know. It's the best, it's the most wonderful, it's heaven on earth. The novelty wore off three years ago.

[@geothermopudge8475]

the first cut? You have no idea how good this is.

[@buckhaa1502]

Bought a small A5 wagyu a while back.... it's the kind of food that you eat to satisfy the soul and not necessarily the tummy.. very rich piece of meat....

[@jayfosm3]

With an acidic tanin wine (cab) if thats your thing. cuts the richness

[@mikeyt6456]

I bought 60 pounds of A5 during the lockdown when restaurants were closed and the suppliers couldn’t sell their inventory, paid less than wholesale prime beef per pound.

[@JulianKeller-om6wz]

​@@mikeyt6456 wow! Goid for you! Smart move dude!

[@Kenny.G-33]

Nice way to ruin it, cooking basically directly on a Bunsen burner 😂😂

[@tpcleaning640]

All the char coal fanatics in here. I was stationed over there for 3 years, never saw a lunp of char coal. Not once. And guess what? Everything was beyond delicious.

[@TomasLjung-jj5dp]

Nice to see delicius cooking here from diffrent countrys I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆

[@glentanner4770]

That's not fat, that's God's butter at its finest.

[@Marcel-d2t]

Where can I buy this?

[@SCR-Cooking]

wow you are very good at cooking food, and I like this

[@jackylancini6771]

Fantastic! Bravissimo

[@doloface23]

What did you season it with.

[@DodieDickerson-Stidman]

Marbling on that steak is awesome that gives some good stuff

[@benscheidhastoomuchtosay2094]

I built a whole cabinet whilst this cooked. I bet it’s good

[@sigmann66]

Never had Wagyu but had Hanwoo(Korean beef) which is little less in marbling but still incredibly delicious and tender

[@Becky-dw8lw]

I have. Incredible

[@yogiwp_]

$250 is a steal for that amount of wagyu. Where was this?

[@Preston_Taylor]

$250 for THAT steak, not the entire cut that he sliced the steak off of

[@izzytherocket288]

perfection...

[@DodieDickerson-Stidman]

If I was rich it would be worth every penny

[@charleshowells250]

I guess this looks good I started slobbering and I’m not even hungry

[@robtierney5653]

Thats a neat little set up. Is that a wood / or charcoal grill under it?

[@Nirotix]

@@robtierney5653 It's a bloody wok burner. Absolutely awful what he just did to that cut of meat!

[@minime1721]

They typically use gas for cooking in Japanese restaurants

[@stillaliveandwell5291]

Flame broiled just like Burger Wop!!

[@Becky-dw8lw]

I’ve seen them cooked on a flattop

[@bryancrosby9907]

looks good ,except the bug on the table at 10.38

[@kumite14u]

Take my money now!!!

[@Raging_Bulls]

I'm pretty sure that is a Japanese wagyu steak that's why it's so expensive the cows are the most expensive in the world because of their genetics

[@oculosprudentium8486]

How much does that huge slab cost?

[@user-luminlush999]

Interested in the cook top.

[@PovlineCooking]

This is insane Chef work 👊 This video makes my steaks looks worthless 😄

[@RobertoSáenzV]

Felicidades increíble proceso de asar se ve delicioso, y gracias por compartir saludos

[@gamesmobile12]

Fantastic

[@ssjung200]

Are you using plastic tongs to grill meat directly over an open fire? You should change to metal tongs.

[@miraclemax08]

heat-resistant nylon or teflon on the tips of that pair of tongs . . . you need to keep up with modern kitchen technology

[@teresalongo2583]

Your tears😂❤

[@kevinh7838]

I think Black Angus taste on par if not better.

[@rock4us2]

KZbin has warped our minds to over value wagyu. Normal steaks I have had with my family and friends around the grill with a couple of beers are more memorable.

[@nikolaivista920]

That big piece of meat is $249?? I don't believe it. I've been in Japan many times. That steak usually goes for about $400!!! or more!!

[@strictlyfoodasmr]

This wagyu is not as marked up as Kobe, a new Wagyu.

[@nikolaivista920]

@@strictlyfoodasmr It's Wagyu never the less. No way in Japan, that much meat will go for $249 at a restaurant. No way!

[@efg1311]

I was thinking the same thing. That’s a huge steak

[@shonix123]

For 249 you can eat a week meat in my country !!

[@bpfromowc]

$500 in a Vegas restaurant.

[@gozer825]

Ur being generous. That’s like 2 lbs of beef. More like 1k.

[@markf3229]

Next time can you put it on the plate sooner. I’m getting very hungry. Don’t forget a couple of bottles of your finest Red

[@hyecutie1]

10:38 bug on the counter. Even bugs can't resist

[@kitsen]

What cut is that? Huge...

[@nmgnmg8829]

Google, how the cows are raised.Maybe you'll get it.

[@andrenell2237]

That steak is perfect 👌🏻

[@69mjar]

And they cook it with gas?????

[@fkkester]

Is that cut a ribeye. Sooooooo hungry.🤤🤤🤤🤤🤤🤤

[@teresalongo2583]

Ridiculously 😊

[@appolop8273]

Any free samples?

[@BigRick50]

Fascinating cooking method. Booking now.

[@GoreGaming]

No seasoning is criminal

[@mrimmortal1579]

It’s Japanese Wagyu, not that shoe-leather crap that Americans think is steak. But don’t worry, if you can ever scrape together enough beer cans to afford a piece of it, you can cover it with all the ketchup you want.

[@DennisYu]

Why not salt it first and then a bit during?

[@jayfosm3]

I think the japanese season while eating, i.e. soy sauce with sushi.

[@iioyeh]

1:48 Please don't trim the fat!!! It's awesome just the way you cut it.

[@JohnPodowski]

Nice marbleized steak

[@The-Dark-Complex]

Damn no seasoning?

[@shechinlong5690]

Nice. But eating steak with chopsticks?

[@strictlyfoodasmr]

Why not? when in Japan

[@Freebeertomorrow-q3z]

Just get a chunk of fat. Beat the heck out of it. Add beef stock an put it into a bag. Let it sit over night in the fridge. Set out till room temp and pan fry it in butter. It’s the same thing and about $8 bucks.

[@TipsGameNation]

WOW

[@jimhohl9003]

Cholesterol heart attack in the works

[@stevekalle6969]

You're 100% wrong. Wagyu fat is monounsaturated and contains many benefits of olive oil and omega 3. It's actually the BEST fat we can consume

[@barbrice721]

Keep eating that margarine. And canola oil.

[@Thebramforpresident1]

Japanese Salt Bae

[@Haryanto8899]

Holy cow !

[@laertistsakas9935]

Konichua 🌿✅

[@martinlewis-hj8sg]

Kobe is a region...not a cow.....wagyu is the breed!

[@Casca-su3ty]

For all americans the meat says wayou in your supermarkets is not. Only 4 rrestaurants in the US sell wayou. So u know and think that u eating wayou youre not

[@ReynitoHibek]

Wagyu beef are the best

[@DivineWrath-cc1ck]

Their style screams Osaka.

[@veniaminchira7740]

A $250 piece of meat wrapped in aluminum foil??!!! Disgusting!

[@ryanjohnson1301]

Surely cold by the time it was eaten.

[@patriziasilvestrini2432]

Secondo me un taglio di carne così pregiato andava cotto su una griglia a legna e non a gas, la carne prende anche l'odore del gas.

[@DaveDenning1953]

Not sure I would ever imagine spending that much on a piece of steak - more than my monthly food bill! I was not impressed with the handling of the steak, the cutting and plating of it - too much fiddling about.

[@ЕрболКулбаев-э9т]

Если посмотреть, то видно что там 50% только мяса даже после очистки жира.

[@SyedHamadai]

I had a very beautiful steak last night with my love ones and restaurant name was Texas road house… !!! For god sake 😢

[@ericrivera1391]

At $249 i can go out with a family of 5 and enjoy a great meal. It would be greedy to charge a person of 1 at that price.

[@MelMcGuigan]

Why not tell us that the steak was frozen to start with.

[@josephhand9897]

The attention to detail and devotion to cutting and plating a steak is such a waste. I think most people would rather cut/handle their own.

[@longlowdog]

In a culture where folk eat with chopsticks the chef prepares the food into manageable morsels.

[@josephhand9897]

@longlowdog You're absolutely right I'd not considered that. I still have beef with American steakhouses cutting steaks

[@MrLpk213]

It would have been better if it was cooked in charcoal 😅

[@Nirotix]

Did he really just put a ~$150 cut of meat on a wok burner????😮

[@onuohafamily]

More like $300

[@Kelib24]

Plastik ucu olan ızgara maşasını eti çevirir iken ,ateşe temas ettirmen doğrumu?

[@reysreviewsandentertainmen2870]

Method seems a little pedestrian though 🤷🏾‍♂️

[@lionsdejudah]

Horrible way to cook a prized steak, give us a real wood fire 🔥!!! Not some fake natural gas.

[@jackofa11traits29]

That's why u ain't a chef. Please remain where u are. U are at the right place.

[@stanfordmbizo1499]

The question is, where does this piece come from on a cow? It looks too big to be cut from a cow without bones.

[@mrimmortal1579]

From the inside. It turns out that when you crack one of those things open, the whole inside is jam packed with beef!

[@barbrice721]

These cattle literally on have one bad day.

[@freemansame8062]

I'll take those scraps for twenty

[@mrimmortal1579]

For $20 they might let you smell them.

[@brianjohnson3045]

Worst way to cook a Wagyu...

[@remycorbeil5220]

Yes waiter, can I have some meat with my fat ? Thx.

[@LivingTheDream21]

10:33 ignore the insect/roach crawling on the corner of the table 🐜 😂 🤢

[@matthewdavis8435]

No seasoning and no resting??? Interesting….

[@lockecolac-de]

In Alufolie…..

[@tutankhamunwhite665]

Raw and pink should be medium rare

[@rickyunitec3219]

$1000 at salt bae

[@LaDOSEBatou]

Where is the meat ?!

[@peterfernandez3135]

Cats and dogs aren’t bad, they taste like chicken

[@Lesnik_78]

Такое мясо унас на кавказе считался и считается бракованным 😃

[@rosahacketts1668]

I feel sorry for the cows what on earth are they feeding them on?

[@mrimmortal1579]

Look up how Wagyu beef cows are raised. They literally only ever have one bad day in their lives. It’s more likely that those cows feel sorrier for you!

[@omicron0mega]

Should be fried not gilled.

[@jamesmiller7992]

Would've asked to go 3 or 4 ribs down. Face ribeye is the worst 😅

[@Wood4love]

i know this beef is 1 one of the kind,, they make them drink beer,,

[@jamesgannon2254]

How could you ruin such a great steak by over cooking like that. Next time just use hamburger 🥰

[@Appli72]

Little bit short that knive

[@ReciteAura]

Im muslim and reciter of Quran Alhamdulillah 💖❤️💕💖

[@ЕрболКулбаев-э9т]

Это просто кусок жира, а не мясо😂

[@thehonorablejiveturkeyspoo6370]

Sorry but Im gonna have to taste it to comment so send it to me overnight express

[@MrThemold]

ME TOO😂

[@critter9857]

Is that lab grown meat