World's MOST PERFECT Steak!? $249 EXTREMELY RARE Japanese Wagyu Steak that's BETTER Than Kobe!

Рет қаралды 656,035

Strictly Food ASMR

Күн бұрын

Пікірлер: 365

@Becky-dw8lw Ай бұрын

I don’t even eat beef anymore except for the occasional burger but my mouth is watering right now for a bite of this.

@ひかり西田 2 күн бұрын

In Japan, veals are bred and produced in Hyogo Prefecture, where Kobe is located, and adult cattle farmers all over Japan buy them, grow them, and ship them as their own brands.

@brynedolor8015 10 күн бұрын

Perfectly cooked 👍🏽👍🏽👍🏽👍🏽👍🏽

@DanielParadis-sr5nh Ай бұрын

Someday, I would very much like to eat a Wagyu meal. Thank you for sharing!

@glentanner4770 2 ай бұрын

That's not fat, that's God's butter at its finest.

@jackylancini6771 Ай бұрын

Fantastic! Bravissimo

@fantasysportsanalysistfsa8938 28 күн бұрын

If you like fatty meat, this is for you. It's about 50% meat, and 50% fat. I like my steaks at 75% meat and 25% fat and a little more cooked to where you only see a thin line of pink in the middle. The steak flavor intensifies the more water and blood you cook out of it. Just don't over cook it to the point it's dried out. A little butter , garlic, and salt added towards the end of the grilling.

@robtierney5653 Ай бұрын

Thats a neat little set up. Is that a wood / or charcoal grill under it?

@Nirotix Ай бұрын

@@robtierney5653 It's a bloody wok burner. Absolutely awful what he just did to that cut of meat!

@minime1721 Ай бұрын

They typically use gas for cooking in Japanese restaurants

@stillaliveandwell5291 Ай бұрын

Flame broiled just like Burger Wop!!

@Becky-dw8lw Ай бұрын

I’ve seen them cooked on a flattop

@smokinturbos 27 күн бұрын

@@Nirotix Either a flat or ribbed cast iron pan would be my way of cooking that steak, didn't like the look of it when he was cutting it up!

@sigmann66 Ай бұрын

Never had Wagyu but had Hanwoo(Korean beef) which is little less in marbling but still incredibly delicious and tender

@Becky-dw8lw Ай бұрын

I have. Incredible

@doloface23 2 ай бұрын

What did you season it with.

@Jubanen12 29 күн бұрын

Didnt seem to be seasoned with anything... there was plate of seasoning that you could use shown at the end. (does it need seasoning?) I may be wrong, Im not some expert lol

@StreetFoodKC 25 күн бұрын

I am hungry now

@ZEUCE62 28 күн бұрын

Big piece of art ❤ 😂. Entire thing would last me prob a week.

@jtnguyen8105 26 күн бұрын

What restaurant is this

@RobertoSáenzV 2 ай бұрын

Felicidades increíble proceso de asar se ve delicioso, y gracias por compartir saludos

@Marcel-d2t Ай бұрын

Where can I buy this?

@BigMike1925 17 күн бұрын

Costco

@BigMike1925 17 күн бұрын

Sams Club

@jasonlutze2073 18 күн бұрын

What cut os it?

@DodieDickerson-Stidman Ай бұрын

Marbling on that steak is awesome that gives some good stuff

@geothermopudge8475 Ай бұрын

the first cut? You have no idea how good this is.

@ramshinkhainishida 27 күн бұрын

Maybe This Top30 In Japanese beef❤😊

@andrenell2237 Ай бұрын

That steak is perfect 👌🏻

@Freebeertomorrow-q3z Ай бұрын

Just get a chunk of fat. Beat the heck out of it. Add beef stock an put it into a bag. Let it sit over night in the fridge. Set out till room temp and pan fry it in butter. It’s the same thing and about $8 bucks.

@oculosprudentium8486 Ай бұрын

How much does that huge slab cost?

@centexan Ай бұрын

It must be amazing to be able to have such a beautiful steak as that. I have almost given up eating steaks because they are so expensive. And they aren't even Wagyu.

@TomasLjung-jj5dp Ай бұрын

Nice to see delicius cooking here from diffrent countrys I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆

@christopherjordan3448 25 күн бұрын

Beautiful Cap ❤

@jacquelineloats5516 Күн бұрын

I would like to buy that whole loin! Would be spendy but prolly worth it

@DodieDickerson-Stidman Ай бұрын

If I was rich it would be worth every penny

@ssjung200 2 ай бұрын

Are you using plastic tongs to grill meat directly over an open fire? You should change to metal tongs.

@miraclemax08 Ай бұрын

heat-resistant nylon or teflon on the tips of that pair of tongs . . . you need to keep up with modern kitchen technology

@gamesmobile12 Ай бұрын

Fantastic

@SaorAlba1970 10 күн бұрын

there is enough meat for 5 or 6 people because Wagyu is super rich that you can't eat much , i have a 300 g A5 wagyu Ribeye in my freezer

@tpcleaning640 Ай бұрын

All the char coal fanatics in here. I was stationed over there for 3 years, never saw a lunp of char coal. Not once. And guess what? Everything was beyond delicious.

@bpfromowc Ай бұрын

$500 in a Vegas restaurant.

@gozer825 Ай бұрын

Ur being generous. That’s like 2 lbs of beef. More like 1k.

@benscheidhastoomuchtosay2094 Ай бұрын

I built a whole cabinet whilst this cooked. I bet it’s good

@rock4us2 Ай бұрын

KZbin has warped our minds to over value wagyu. Normal steaks I have had with my family and friends around the grill with a couple of beers are more memorable.

@PaulMarron-nt1bb 27 күн бұрын

Some of us have known about wagyu beef long before KZbin was even an idea!

@rock4us2 27 күн бұрын

@PaulMarron-nt1bb mass appeal is what I am referring to

@Shipitontimepls 23 күн бұрын

yeah sure but I would still like to try one of these at least once in my life lol

@SCR-Cooking Ай бұрын

wow you are very good at cooking food, and I like this

@laertistsakas9935 Ай бұрын

Konichua 🌿✅

@appolop8273 Ай бұрын

Any free samples?

@Raging_Bulls 2 ай бұрын

I'm pretty sure that is a Japanese wagyu steak that's why it's so expensive the cows are the most expensive in the world because of their genetics

@buckhaa1502 Ай бұрын

Bought a small A5 wagyu a while back.... it's the kind of food that you eat to satisfy the soul and not necessarily the tummy.. very rich piece of meat....

@jayfosm3 Ай бұрын

With an acidic tanin wine (cab) if thats your thing. cuts the richness

@mikeyt6456 Ай бұрын

I bought 60 pounds of A5 during the lockdown when restaurants were closed and the suppliers couldn’t sell their inventory, paid less than wholesale prime beef per pound.

@JulianKeller-om6wz Ай бұрын

@@mikeyt6456 wow! Goid for you! Smart move dude!

@martinlewis-hj8sg Ай бұрын

Kobe is a region...not a cow.....wagyu is the breed!

@BigMike1925 17 күн бұрын

Wagyu translates to JAPAN COW. It is a breed of cattle that is raised in many different prefectures (zones) in Japan. But the same breed is also now being raised in the U.S. for the U.S. market. Don't believe me---look it up.

@nmgnmg8829 Ай бұрын

Google, how the cows are raised.Maybe you'll get it.

@dubon6372 28 күн бұрын

And here I am buying roast cuts and cutting them into stake portions because is cheap lmao! Liquid smoke will do.wonders on cheap meat lol. Man the struggle is real

@yogiwp_ Ай бұрын

$250 is a steal for that amount of wagyu. Where was this?

@Preston_Taylor Ай бұрын

$250 for THAT steak, not the entire cut that he sliced the steak off of

@SaorAlba1970 10 күн бұрын

@@Preston_Taylor that steak almost weighed 3lbs in weight, it was cut super thick for a A5 Wagyu steak

@bryancrosby9907 Ай бұрын

looks good ,except the bug on the table at 10.38

@charleshowells250 Ай бұрын

I guess this looks good I started slobbering and I’m not even hungry

@user-luminlush999 Ай бұрын

Interested in the cook top.

@kitsen Ай бұрын

What cut is that? Huge...

@BigMike1925 17 күн бұрын

That is a ribeye with cap meat and rib meat attached.

@itt2055 26 күн бұрын

So that is for people who like the taste of fat rather than the taste of meat.

@teresalongo2583 Ай бұрын

Ridiculously 😊

@GoreGaming Ай бұрын

No seasoning is criminal

@mrimmortal1579 Ай бұрын

It’s Japanese Wagyu, not that shoe-leather crap that Americans think is steak. But don’t worry, if you can ever scrape together enough beer cans to afford a piece of it, you can cover it with all the ketchup you want.

@jeffreyharley1480 15 күн бұрын

You;can probably ask for ketchup.

@hitmc6327 13 күн бұрын

@@mrimmortal1579Wrong. That is fat, and very little meat, and it certainly could have used salt and pepper. This is a Japanese version of steak. That absolutely doesn’t make it better. I have had both, cooked correctly, and it’s not worth the money. You enjoy though, since you’re the expert.

@DennisYu Ай бұрын

Why not salt it first and then a bit during?

@jayfosm3 Ай бұрын

I think the japanese season while eating, i.e. soy sauce with sushi.

@iioyeh Ай бұрын

<a href="#" class="seekto" data-time="108">1:48</a> Please don't trim the fat!!! It's awesome just the way you cut it.

@izzytherocket288 Ай бұрын

perfection...

@teresalongo2583 Ай бұрын

Your tears😂❤

@hitmc6327 13 күн бұрын

There comes a point where “more fat” becomes “too much fat”. This steak has crossed that line. I like a little more meat in my steak. Oh, and some seasoning too please. Thanks.

@LivingTheDream21 Ай бұрын

<a href="#" class="seekto" data-time="633">10:33</a> ignore the insect/roach crawling on the corner of the table 🐜 😂 🤢

@garthoknarfler 14 күн бұрын

Don't ever cut my steak. Ever.

@69mjar Ай бұрын

And they cook it with gas?????

@josephhand9897 Ай бұрын

The attention to detail and devotion to cutting and plating a steak is such a waste. I think most people would rather cut/handle their own.

@longlowdog Ай бұрын

In a culture where folk eat with chopsticks the chef prepares the food into manageable morsels.

@josephhand9897 Ай бұрын

@longlowdog You're absolutely right I'd not considered that. I still have beef with American steakhouses cutting steaks

@Haryanto8899 Ай бұрын

Holy cow !

@SyedHamadai 29 күн бұрын

In KZbin anything things can happened… I just looked into my tottery ticket… I am not a winner… 🥇

@bencabebe1423 8 күн бұрын

Some day

@hyecutie1 Ай бұрын

<a href="#" class="seekto" data-time="638">10:38</a> bug on the counter. Even bugs can't resist

@kumite14u Ай бұрын

Take my money now!!!

@PovlineCooking 2 ай бұрын

This is insane Chef work 👊 This video makes my steaks looks worthless 😄

@TipsGameNation Ай бұрын

WOW

@The-Dark-Complex Ай бұрын

Damn no seasoning?

@BigRick50 Ай бұрын

Fascinating cooking method. Booking now.

@SandManny 28 күн бұрын

I don’t often eat fat but, when I do, I overpay and call it Wagyu.

@nikolaivista920 2 ай бұрын

That big piece of meat is $249?? I don't believe it. I've been in Japan many times. That steak usually goes for about $400!!! or more!!

@strictlyfoodasmr 2 ай бұрын

This wagyu is not as marked up as Kobe, a new Wagyu.

@nikolaivista920 2 ай бұрын

@@strictlyfoodasmr It's Wagyu never the less. No way in Japan, that much meat will go for $249 at a restaurant. No way!

@efg1311 2 ай бұрын

I was thinking the same thing. That’s a huge steak

@shonix123 2 ай бұрын

For 249 you can eat a week meat in my country !!

@TheWoodworker1966 27 күн бұрын

The $249 is probably per plate.

@ReynitoHibek Ай бұрын

Wagyu beef are the best

@jask320 21 күн бұрын

😊

@markf3229 Ай бұрын

Next time can you put it on the plate sooner. I’m getting very hungry. Don’t forget a couple of bottles of your finest Red

@VelvetWhore 28 күн бұрын

That’s why we sell it China. Courtesy of Australia.

@fkkester Ай бұрын

Is that cut a ribeye. Sooooooo hungry.🤤🤤🤤🤤🤤🤤

@youandme12345 19 күн бұрын

Yes

@vab120 19 күн бұрын

Just say wagyu. “Japanese wagyu” translates to “Japanese Japanese cow”

@shaunwolfe7665 26 күн бұрын

Just to put it in perspective it's 250 per stake not for the whole loin!!

@JohnPodowski Ай бұрын

Nice marbleized steak

@christopherjacobs4334 6 күн бұрын

I would have to try it . Looks good, but I'm not a fat eater . I can have it for flavor ,but just the fat!? No !!!!! I just need to taste test it.

@ericrivera1391 Ай бұрын

At $249 i can go out with a family of 5 and enjoy a great meal. It would be greedy to charge a person of 1 at that price.

@jimhohl9003 Ай бұрын

Cholesterol heart attack in the works

@stevekalle6969 Ай бұрын

You're 100% wrong. Wagyu fat is monounsaturated and contains many benefits of olive oil and omega 3. It's actually the BEST fat we can consume

@barbrice721 Ай бұрын

Keep eating that margarine. And canola oil.

@CompleteNo_1 Ай бұрын

Their style screams Osaka.

@patriziasilvestrini2432 Ай бұрын

Secondo me un taglio di carne così pregiato andava cotto su una griglia a legna e non a gas, la carne prende anche l'odore del gas.

@gr8t1bobo 26 күн бұрын

The meat looked frozen wich would explain the burnt bottom and top

@Thebramforpresident1 Ай бұрын

Japanese Salt Bae

@SyedHamadai Ай бұрын

I had a very beautiful steak last night with my love ones and restaurant name was Texas road house… !!! For god sake 😢

@TheHelixballerone Ай бұрын

The fumes from the gas/artificial flames will affect the flavor of the meat. You should use natural charcoal.

@diannecraven Ай бұрын

right on bro!

@gnoccifor8.2 9 күн бұрын

i like a lean cut filet.

@arunc4248 27 күн бұрын

Tats a piece of butter

@redheadjoe219 24 күн бұрын

Looks underdone for me personally.

@ЕрболКулбаев-э9т Ай бұрын

Если посмотреть, то видно что там 50% только мяса даже после очистки жира.

@Lesnik_78 Ай бұрын

Такое мясо унас на кавказе считался и считается бракованным 😃

@Casca-su3ty Ай бұрын

For all americans the meat says wayou in your supermarkets is not. Only 4 rrestaurants in the US sell wayou. So u know and think that u eating wayou youre not

@edekoka6267 24 күн бұрын

<a href="#" class="seekto" data-time="520">8:40</a> You wrap $249 worth of meat in aluminum foil? It's toxic.

@thomashardy7961 19 күн бұрын

$249 for that? No chance. Better off with a few burgers.

@samw2768 14 күн бұрын

That's a injustice to that steak cooking in a gas grill😢😢😢. Needs to be wood grill only, the best

@user-vos777 29 күн бұрын

Разогревать - жарить, такое мясо на «газовой отраве горелке» это просто жесть! Дрова должны быть дубовые, сухие, после угли... Это вам скажет, любой профессиональный шашлычник.