"Making your parents proud by telling them that you eat potatoes for a tire company." haha I'm dying.
@endoetz3 жыл бұрын
I almost choked when he said that
@VoidLantadd3 жыл бұрын
@@endoetz on potato?
@slipknotfan22173 жыл бұрын
Česko 👍
@johnr7973 жыл бұрын
I'm sorry to hear that. I hope you get better, praying for you
@astrid24322 жыл бұрын
If you get paid well, I think they won't care so much if you change tires or eat some random food in a restaurant xD
@tomstravels5203 жыл бұрын
I went to a restaurant once by myself and immediately I felt like I was treated like royalty. Afterwards whilst I was waiting for the bill a guy came up to me and said "they think you're the inspector instead of me because you're by yourself"
@ZNotFound3 жыл бұрын
Doesn't look good for the restaurant if they treat a customer better only because they taught the customer was an inspector.
@carschmn3 жыл бұрын
I hope you have them a good Google review. 😂
@RodyTheRoad3 жыл бұрын
Note to self: Go to restaurants alone for free royalty treatment
@drdurchblick68713 жыл бұрын
X to doubt
@givrally3 жыл бұрын
So that's why my local McDonald's always treats me right and never makes a mistake in my order !
@lolake75943 жыл бұрын
When being a Michelin inspector resembles your childhood dream of being a spy
@vigilantcosmicpenguin87213 жыл бұрын
The real reason Carmen Sandiego was everywhere is because of her double life as a Michel inspector.
@nintendomii59943 жыл бұрын
@@vigilantcosmicpenguin8721 "where in the world is Carmen Sandiego?" "Sir,she's visiting Burger King"
@NolePTR3 жыл бұрын
Even better. You're not risking your life looking over your shoulder constantly and get to eat amazing food!
@TikeMyson693 жыл бұрын
My dream is to get paid for eating.
@SarahElisabethJoyal3 жыл бұрын
But imagine - a spy whose cover was being a hospitality inspector!
@0ygormartins3 жыл бұрын
One way to discover Michelin inspectors is just torturing every customer until they confess
@Cenentury09413 жыл бұрын
You'll get a lot of false confessions though. It would be better to hold some executive as hostage and get them to hand over the databases records.
@danielbishop18633 жыл бұрын
Yeah, but torturing customers tends to hurt the restaurant's reviews.
@Gob.3 жыл бұрын
@@cincyaadi and the cycle continues...
@BisZwo3 жыл бұрын
"telle me you're American without explicitly telling you're American" 😄
@resolute23073 жыл бұрын
@@BisZwo what Americans don’t torture each other… we just shoot each other
@user21443 жыл бұрын
Fact: They wear the Groucho nose-glasses. Works every time.
@DrLC.3 жыл бұрын
🥸🥸
@Wells3063 жыл бұрын
I knew it….
@b45943 жыл бұрын
Na they hide inside tyres like an armadillo to avoid attention
@PrograError3 жыл бұрын
and baseball cap
@vigilantcosmicpenguin87213 жыл бұрын
It's the standard dress code at many high-end restaurants.
@NickyHendriks3 жыл бұрын
Well, this was partly true. I had an internship for 6 months in the kitchen of a 2-starred restaurant and another 6 months in a 1-starred restaurant and a lot of the time we knew that we were having a Michelin inspector over. Recognizing the face, random names and what behaviour is what made us know. I also know that while most restaurants maybe get one or two visits a year, one particular restaurant in the Netherlands had 13 visits in one year prior from two stars to three stars. What I remember from my time in those restaurants was that we wouldn't really do more than for our regular guests if we knew it was an inspector as the inspector would notice that his/her dish looks better than the dishes of other tables for example. They have a sixth sense for that kind of stuff.
@ZNotFound3 жыл бұрын
The comment above yours by Thomas Mortimore implies that you guys did the right thing by not doing any special treatment. The inspector would've noticed it.
@NickyHendriks3 жыл бұрын
Yep, I've also worked at McDonald's before I went to culinary school and there the 'mystery guest' gets all the extra attention though. But that mystery guest is only for internal quality control so not that important, or well, it was for management but the crew couldn't care less about the mystery guest😂 And about the 'no special treatment for Michelin-inspectors', my vision on restaurants at that level is that you can never cut corners and be at your best at all times. Give all your guests the feeling that they get special treatment, that's one of the major things that differentiate Michelin-starred restaurants from those who won't get any stars.
@DanielGonzalezL3 жыл бұрын
@@NickyHendriks That's so interesting, thanks for your insight!
@northofnashira25753 жыл бұрын
Or you could do what Gordon Ramsey did on one occasion because they knew by the reservation that it was a inspector. Every table around the inspector or where the inspector would have walked, like to their table or to the bathroom, got double portions along with the inspector.
@Avg-Usr3 жыл бұрын
Pete Wells (the New York Times critic) also pointed that out. He even sent a friend in on the same night under a different reservation to determine if his service was elevated because the restaurant recognized him. Turns out, it was, and the restaurant lost a NYT star.
@Leo-zv2hs3 жыл бұрын
To be honest I always assumed that the tyre company and the guide were just two different entities that just happened to have the same name.
@LaPingvino3 жыл бұрын
nope!
@tessjuel3 жыл бұрын
They are different entities now but they weren't originally. Michelin originally founded the guide to encourage people to drive to restaurants far away from their home so they would wear down their tires faster and replace them more often. Eventuelly they got tyred of it and sold the guide to somebody else.
@OLBastholm3 жыл бұрын
That's what I thought almost all the way to the end of this video. I thought it was all just jokes
@raptorfromthe6ix8333 жыл бұрын
yeah thats what i tought
@romangiertych51983 жыл бұрын
They are still published by the tire company as far as I can tell. People say they're different entities, but that's not what I find online.
@tyrereviews3 жыл бұрын
I know a bit about tires and this is all impressively accurate!
@duckfuq13653 жыл бұрын
I know a bit about genocide and this is nothing about it!
@alfiestephenson44343 жыл бұрын
Yes.
@Wowwhut3 жыл бұрын
Hah, lol. Noice.
@losojosdehotspanish21623 жыл бұрын
DuckFuq the tire company “Michelin” created the “Michelin star” system to get more people to drive far away and try “better” food/dishes and in turn would use up their tires more and would buy more tires more often. It’s a win win more tire sales and more “high end” food sales. (Guinness the beer company also created the” Guinness world records in a similar fashion.)
@duckfuq13653 жыл бұрын
@@losojosdehotspanish2162 hi
@artistwithouttalent3 жыл бұрын
Fun fact! Sometimes they straight-up don't! When Gordon Ramsey was filming his first TV special, he (or his restaurant at least) got a call for a reservation. The wrinkle is that his restaurant had caller ID (which I guess wasn't ubiquitous at the time). And the Michelin reviewer made the bold decision to call from Michelin headquarters, and while the caller ID didn't directly say that, it took all of 5 seconds to realize what was going on.
@namelastname88713 жыл бұрын
I couldnt find it. Where did you see this?
@AbsolXGuardian3 жыл бұрын
This also happened recently, I don't remember where, I think it may have been Gordan Ramsey where the inspector made their reservation online and their IP address was recorded. Something about the booking was suspicious, so the IP was put in a look-up site and it came up as the Michellin headquarters. If only this episode got a VPN sponsor, there could have been a perfect seque.
@Speedster___3 жыл бұрын
Lol
@DrunkInPublic3 жыл бұрын
That is a fun fact
@midnightrunner58643 жыл бұрын
@@namelastname8871 its from Boiling Point
@technicalamanullah70193 жыл бұрын
Wendower productions be like : The insane logistics of keeping Michelen inspectors a secret
@neonbunnies95963 жыл бұрын
Wendover will figure out to make it about planes
@TARS..3 жыл бұрын
@@neonbunnies9596 Some senior inspectors probably fly all over the world, so its not that unbelievable that he can fit planes in there.
@oriolopocholo3 жыл бұрын
KZbin commenters be like: what old ass comment am I going to repost today
@pramilashaktawat44293 жыл бұрын
🌫️ SERCH ADITYA RATHORE-HE ALSO MAKES INFORMATIVE CONTENT LIKE HALF AS INTERESTING
@AdiposeExpress3 жыл бұрын
@Fax No, that's not Wendover's video.
@wraithcadmus3 жыл бұрын
The Michelin Man himself (real name Bibendum) prefers a goblet of broken glass, screws, and scrap metal, to show how tough he is as a tyre. No, really, his first major ad was in 1898, where it's shown how he "drinks up obstacles".
@castonyoung75142 жыл бұрын
Oh. So it's not even him at the restaurants? Then how does he have the body of a giant soft serve if he's only eating hard things?
@eco_k.o_o2 жыл бұрын
Bro literally is the salty spitoon tough guy who eats a bowl of nails every morning.
@somerandomguywithinternet79793 жыл бұрын
Who would've thought the most prestigious food rating is made by a company that is mainly known to sell tires.
@viscountbp3 жыл бұрын
Well they want their customers to use their tires for journeys and... they are French.
@TheJan11013 жыл бұрын
Historicly it published their guide, so that ther costumers know where to stop for a rode trip.
@j.chiari3 жыл бұрын
They're trying to hide the fact that Pirelli P Zeros are the best steaks you can get
@MrTurbo_3 жыл бұрын
@@j.chiari except for that that's a lie, they are indeed some of the best in dry conditions, they crumble in comparison to the pilot sport 4s in the rain, and the cup 2 are way better on the dry, not saying they are bad tires and with a good price they are definitely worth going for, but they simply just not the best out there
@Rodrigo_Gatti3 жыл бұрын
Kinda like Guinness book of records published by a beer company
@stuartluo3 жыл бұрын
Fun fact: there is a food stand in Singapore with one star that each meal only costs $1.50 in 2017-19 roughly
@kyleterry51903 жыл бұрын
They recently lost their star
@grasshopper92183 жыл бұрын
@@kyleterry5190 why?
@zeroyuki923 жыл бұрын
@@kyleterry5190 I would like to know about why they lost a star as well (I've watched a TV show about them before), but I guess 'ex-Michelin rated street stall' is still a very powerful marketing boost.
@ExNihiloComesNothing3 жыл бұрын
@@kyleterry5190 I’m jumping in too to see how they lost it
@TrupthiBhambore3 жыл бұрын
I visited them back in 2016. They had the star then. It was a2 hour long line outside the store! Didn't know they lost it!😔
@MrProlecat3 жыл бұрын
On an old Gordon Ramsay tv program about his early days in London when he was expecting a visit they had a booking from a Paris number. The guests were treated like royalty with Gordon personally checking every element. It was not confirmed if they were from Michelin but it was pretty certain they were. However he did not get an extra star. In that program a waiter offered another guest the lunch menu in the evening by mistake. He was instantly sacked.
@someonewithaphone31083 жыл бұрын
It's possible they didn't get a new star because the inspector realized they were getting special treatment, which the restaurants aren't supposed to do
@Peter223343 жыл бұрын
@@someonewithaphone3108 Would be my guess too. And as HaI said, there are follow-up visits by different inspectors. If they were treated differently they knew something was fishy and the restaurant isn't eligible for another star.
@moratheexplorer5791 Жыл бұрын
I searching on you not found that video…. Can you give me link to watch that ?
@epapa7373 жыл бұрын
At first I was like damn Sam is really trying to keep this joke alive and then I finally looked it up that both michelins are in fact related
@jonatanrullman2 жыл бұрын
What gave you the clue?
@kiliang96 Жыл бұрын
The guide was a gift for every set of tyres originally
@stephentalik389 Жыл бұрын
I showed up at a higher end restaurant once to apply for a job as a waiter, had a folder, dressed reasonably nice, and was alone. I looked around a bit because I was nervous, but the restaurant staff freaked out and thought I was an inspector. That was a fun conversation lol
@QuantumHistorian3 жыл бұрын
Staying in a different hotel every night for 3 weeks out of every month sounds truly horrible.
@Rodrigo_Gatti3 жыл бұрын
I agree. This lifestyle only works for people that don't have family or wish they didn't
@ebonymaw84573 жыл бұрын
@@Rodrigo_Gatti I doubt even most single people would want to live like that
@Rodrigo_Gatti3 жыл бұрын
@@ebonymaw8457 I wouldn't want this life even if I were single. Perhaps in my mid 20s after college for a year or so, but nothing more than thst
@ernstschmidt47253 жыл бұрын
i'd like that, if it's full service though. even if it weren't full service i'd give it a thought if someone else (the company i guess) paid for it
@acoffeewithsatan3 жыл бұрын
@@Rodrigo_Gatti I'm not aware what's your or the previous posters' age range, but as a single guy in the early 20s, I'd accept that no prob if the payload is good. Bring few luggage to make the whole logistics less of an hassle and, by not having kids let alone a SO, you'd just organise your life on your own without looking back. I do suppose the requirements in order to get admitted as an evaluator would put any potential candidate in their 30s at least, so indeed it's less likely they live in such responsibility-free lifestyle.
@lolake75943 жыл бұрын
Glad that the yelp reviewers got acknowledged, good job Sam
@angha45923 жыл бұрын
Yeah, he soon will be blessed by Mother Teresa. (Note: This one have 2 meanings.)
@MsJubjubbird3 жыл бұрын
the problem with online reviews is you're more likely to write a review if you had a bad experience. If you had a decent experience you probably won't write a review.You might if it was exceptional
@Chalky.3 жыл бұрын
I hear they plan their restaurant visits in a radial route, and tread lightly to avoid getting too tired.
@brookeking85593 жыл бұрын
Hahahahaha!
@northofnashira25753 жыл бұрын
I hear they have a preference for restaurants with white walls.
@northofnashira25753 жыл бұрын
@@pramilashaktawat4429 No
@AlphaGeekgirl3 жыл бұрын
@@pramilashaktawat4429 Search… How to spell Search Why are you people so rude advertising your channel in the middle of somebody else’s comment thread. Way to get your channel banned!
@anderpanders62103 жыл бұрын
What is this in reference to?
@tanneguysalavert52153 жыл бұрын
The video missed one criteria, which is presentation. This is which cutlery they use, which plates, the interior design etc. They have extremely strict rules as to what design is acceptable and what isn’t. This is also one of the reasons some very big chefs stop competing for the Michelin stars. They say that the criteria are too strict and doesn’t let them fully do what they want
@Ashannon8882 жыл бұрын
It also means they can;t get away with doing BS stuff as well. Lot of the bigger named chefs have massive egos and hate having any limitations pout on their "genius"
@crimsonamethyst7571 Жыл бұрын
@@Ashannon888 Kinda justified ngl
@fh2234 Жыл бұрын
Thats actually bullshit because interior design is nothing objective and there are Streetfood stands with Michelin stars that obviously dont have any interior design
@Liv-gw4dx3 жыл бұрын
If this topic interests you, I highly recommend the book "Garlic and Sapphires" by Ruth Reichel. She was the food critic for the New York Times and the book is about her creating disguises for her restaurant trips. It was extremely interesting and she even peppers in a few recipes along the way. The spaghetti carbonara is to die for
@uberbosst3 жыл бұрын
when the tire Company has more secrecy with restaurant critiques than intelligence services.
@Ordoabchao-x9k3 жыл бұрын
well. it's a much smaller operation
@john_smith_john3 жыл бұрын
when a child who watches fortnite videos thinks they know anything about intellegence services
@uberbosst3 жыл бұрын
@@john_smith_john when John Smith can't tell a joke
@atroxiv2 жыл бұрын
The NSA is going to see this post and dedicate a significant portion of their manpower to finding Michelin inspectors and delivering a full list of all of them worldwide to your doorstep. In 2 hours.
@allynpickett87483 жыл бұрын
Fun Fact: when he said, "to distract you for the next 4 minutes", there's actually 5 minutes left!
@JeremyGabbard3 жыл бұрын
Yeah but the last minute was an ad :p
@allynpickett87483 жыл бұрын
@@JeremyGabbard fair enough!
@vigilantcosmicpenguin87213 жыл бұрын
All part of the distraction.
@pramilashaktawat44293 жыл бұрын
⭕ SERCH ADITYA RATHORE-HE ALSO MAKES INFORMATIVE CONTENT LIKE HALF AS INTERESTING
@dursty32263 жыл бұрын
"The Michelin guide is the number one food recommendation source for the tens of people who can afford to eat at the restaurants the rest of us watch documentaries about."
@TildeSymbol3 жыл бұрын
There are like dozens of Michelin starred streetfood vendors and small affordable restaurants. What are you even on about?
@SebastTapia3 жыл бұрын
Pro tip: always wear a sign that says "I'M A MICHELIN INSPECTOR". They'll never have a clue.
@aarnav_s693 жыл бұрын
You gotta have the logo there too, or they will recognize you.
@vigilantcosmicpenguin87213 жыл бұрын
Just cover yourself in tires like the Michelin Man.
@SebastTapia3 жыл бұрын
@@pramilashaktawat4429 no
@dmacpher3 жыл бұрын
The Firestone guide never really stood out to me
@DrLC.3 жыл бұрын
The Toyo guide never took off, either 😂
@61rampy653 жыл бұрын
The bindings kept separating.
@dmacpher3 жыл бұрын
@@61rampy65 someone remembers the Ford recalls lol
@PrograError3 жыл бұрын
@@61rampy65 well it didn't explode...
@pramilashaktawat44293 жыл бұрын
◽ SERCH ADITYA RATHORE-HE ALSO MAKES INFORMATIVE CONTENT LIKE HALF AS INTERESTING
@pattonorr75723 жыл бұрын
"...distract you from the work you're supposed to be doing the next four minutes" That hits home
@abbyb98583 жыл бұрын
1:26 "I was able to piece together enough information to distract you from the work you're supposed to be doing for the next four minutes" wow it worked!
@mitsevara2 жыл бұрын
I feel personnaly attacked :p
@Wirespeed912 ай бұрын
1:25 I feel personally attacked by this 🤣
@FreshBeatles3 жыл бұрын
that was the smoothest transition into a sponsor message i've ever seen
@gqsmooth19693 жыл бұрын
Seriously. I didn't realize it was the sponsor message until he was talking about how non-stick the pans were.
@anderpanders62103 жыл бұрын
Most likely this sponsor deal is the reason for this whole videos existance. I picture it went like this: Panmaker offers sponsorship and a deal for an ad is made. What video to make? Well we have these michelin star cooks collaborating with us. Hmm maybe a video about Michelin star inspectors
@LuminousWhispers112 жыл бұрын
@Paul Kostiak Stop complaining, it was at the very end of the video.
@violetviolet8882 жыл бұрын
@Paul Kostiak Use SponsorBlock
@TheSmart-CasualGamer2 жыл бұрын
You say that there's fifteen in Europe, but originally, there were only half a dozen. However, this prototype Supergroup of Food Criticism was inadvertently mistaken for another group of secret operatives and were drafted into cracking the enigma code. Eventually the Michelin Inspector 6 were forced to initialize their name, and are still active across the world today as Mi6.
@wifipigeon01 Жыл бұрын
Well done
@Adam-zf8hn2 жыл бұрын
"I put together enough information to distract you from whatever work you're supposed to be doing for the next 4 minutes" Oh, thanks mate just what I needed
@jaketomas12343 жыл бұрын
Sorry, but there is a 0% chance I am going to buy a $1000 cookware set.
@AIMtmJustin3 жыл бұрын
But they sell it to you WITHOUT mark up. And they take 15% off their non marked up items. So they’re actually LOSING money
@s1nnocense3 жыл бұрын
@@pramilashaktawat4429 u got 3 rports for spam just from me, i figure the rest here will join in.
@sjwright23 жыл бұрын
@@s1nnocense I did around 20 reports
@s1nnocense3 жыл бұрын
@@sjwright2 aaaaand shes gone :D
@byloyuripka96242 жыл бұрын
he will slowly eat that nonstick as it comes off the pan. im good, qlready enough plastic in me
@ianstephens6413 жыл бұрын
“enough to distract you from the work you’re supposed to be doing for the next four minutes” Umm, I’ll have you know sir that actually I’m pooping.
@borisglevrk3 жыл бұрын
Trivia: recently a fine restaurant in Japan made a lawsuit to refuse Michelin inspectors from entering, stating "there shall be more than one standard to define a good restaurant". They won.
@MasterYoshidino3 жыл бұрын
Strange how HAI pronounced French words in actual French but pronounces Michelin as an English speaker and not in French as it's a French company.
@xXJ4FARGAMERXx3 жыл бұрын
That's because Michelin is _now_ an english word. And it would feel odd to pronounce a supposedly english sentence with a random french pronounciation of an "english" word
@f52_yeevy3 жыл бұрын
Jafar, Same goes for the other words I guess, except that Michelin is not an English word, it’s a French surname.
@OntarioTrafficMan3 жыл бұрын
Approximativement 30% of English vocabulaire was inherité from French, but the majorité of the prononciations have adapté.
@wanderingwonder1112 жыл бұрын
Purposely not using the anglicized pronunciation would be pretty pretentious imo
@ZetaPyro3 жыл бұрын
I thought you were about to segue into a Hello Fresh ad at the end but you totally surprised me with the Made In ad instead. Well done!
@jdatlas46683 жыл бұрын
Clearly they stay secret by invoking the power of secrecy and praying to their tire god.
@Cenentury09413 жыл бұрын
If someone outs a Michelin inspector, they get a visit from the tyreman.
@Belak444443 жыл бұрын
HIA: "source the very best cookwear and sell it directly to you without the expensive mark up" Me: "I do need a new saucepan maybe I'll have a look" Me: *looks* Me: *dies* ($170 for a saucepan)
@rogergeyer98519 ай бұрын
You can't even spell cookware, so there's that.
@itaybron3 жыл бұрын
How many tires do they have to eat yearly?
@labrik09373 жыл бұрын
At least 5
@RandomU5erName3 жыл бұрын
Must be tiresome
@Tudsamfa3 жыл бұрын
6:01 What kind of pans are you buying that you replace them annually?
@bugdracula16623 жыл бұрын
Woden ones
@sapphireblue40313 жыл бұрын
My bfs mum gave us a brand new pan from the discounter supermarket that didn't even last half a year... These things exist. I bought new pans pretty soon because it already felt extremely cheap the moment I first touched it
@seikibrian86413 жыл бұрын
"What kind of pans are you buying that you replace them annually?" Because NO non-stick coating lasts very long, I buy moderately-priced non-stick pans and replace every year or so. My enameled cast iron (Le Creuset) and plain cast iron (Lodge and Wagner) pans, on the other hand, will outlive me (and I inherited some of them from my mother, who inherited some of them from HER mother), and my multilayer stainless steel pans (Calphalon Tri-Ply) will likely outlive me as well. (I've had some of the latter for more than 20 years, although I've added to the collection as recently as a year ago. And they're not a super-high-priced brand, either; just a good brand that was highly rated by America's Test Kitchen at the time I bought them.)
3 жыл бұрын
FINALLY, a sponsor that actually sells something useful
@fdahm2 жыл бұрын
There is a French movie made in the 1970s that is called "L'aile ou la cuisse" feature Louis de Funes. It is a parody of the Michelin guide and inspectors (the guide in the movie is called "Duchemin"). I watched it recently and it holds very well some 50 years later. I'd recommend it (and if you don't understand spoken French, well, thank God for English subtitles).
@sbdxaric2 жыл бұрын
Thanks for the recc
@AlanTheBeast1003 жыл бұрын
Louis de Funès "L'aile ou la cuisse" is a very funny French comedy touching on Le Guide ...
@ignemuton55003 жыл бұрын
Its ironic because even if they are discovered its in the best interest of the restaurant to treat like a normal customer anyway, since the inspector will just realize they are being given better treatment.
@melissajohnson29352 жыл бұрын
My husband was working for Shell Oil as a paramedic on one of their off shore oil rigs and one of the high up company men, that was just on site for a few days, went into sudden cardiac arrest. My husband literally saved his life and 1 week later that man walked out of the hospital like nothing had happened. That happening is very low, especially when you're a 2 hour helicopter ride to a hospital. Well they made a huge deal out it, had a special award ceremony for him, a very nice (and much appreciated) monetary bonus, a fully paid for long weekend in a very nice hotel in New Orleans and a $500 gift card to a very very fancy restaurant. We didn't quite know it was that fancy and thought how would we ever spend that much money on one meal. 😳 well we did spend that much and we were very much uncomfortable and out of place there 😂 crazy part is the place was packed! And I'm like people really out here eating at places like this like it's Outback!
@RoyallMerc3 жыл бұрын
1:22, no need to call me out
@mcclap29873 жыл бұрын
Why can I picture the half as interesting guys researching this for personal use and happening to realize a video can be made later on
@votekyle30003 жыл бұрын
According to my Pirelli calendar, it’s time to catch my flight on a Goodyear blimp.
@jimmyzhao26733 жыл бұрын
0:49 Those Michelin Men mascots are creepy af.
@NimThree3 жыл бұрын
I thought it was a joke to use the tire company as HAI would love to do but then researched it and discovered a fascinating story. Gotta love HAI.
@BalefulStar Жыл бұрын
The most ridiculously overlooked fact is that visiting many of the michelin recoginized places costs about 3-5 of your burgerking purchases and yet people still think of them as something out of this world
@Alsry1 Жыл бұрын
a lot of lunch menus run at about 50 usd per person yeah
@oneminuteofmyday3 жыл бұрын
I used to do Mystery Shopping, which I truly enjoyed, but it was hard sometimes consuming the amount of food they required. I can’t imagine doing that twice per day for three weeks at a time. My gallbladder hurts just thinking about it.
@alfonsoserramartinez13443 жыл бұрын
4:06 when they talk about paying.... Is so strange to pay with cash? Like if I don't wanna give any name, I would just pay in cash
@untruelie26403 жыл бұрын
I guess many people (especially in the US) are not used to pay with cash anymore. A while ago I read that most children in Sweden can't handle ordinary money (coins and bills) anymore because they are used to pay with debit cards or credit cards. Am I the only one who is worried by this development?
@pramilashaktawat44293 жыл бұрын
🏮 SERCH ADITYA RATHORE-HE ALSO MAKES INFORMATIVE CONTENT LIKE HALF AS INTERESTING
@natekite75324 ай бұрын
I thought this was weird, but thinking about it again, by the time you leave, you've already gotten the full experience. So I guess it doesn't matter if they get caught at that point.
@chpstaker3 жыл бұрын
You did a really good job trying to slip in your sponsor ‘made in’ right at the last minute. I was almost convinced that it was legit
@cliffgeo3 жыл бұрын
This shows that Michelin Inspectors could actually be more discreet than the entire FBI / CIA 😂
@thelastroman77912 жыл бұрын
This sounds like a dream job. Traveling, eating at fancy restaurants, and acting like a spy (without the hazards) plus being paid a stonking huge salary sounds like the equivalent of ‘winning at life’.
@friedcatfood3 жыл бұрын
TIL Michelin stars and Michelin tires are from the same company. I always thought they were two different companies that just happened to share a name because Michelin is a generally common last name in France.
@pramilashaktawat44293 жыл бұрын
⬜ SERCH ADITYA RATHORE-HE ALSO MAKES INFORMATIVE CONTENT LIKE HALF AS INTERESTING
@lonelyPorterCH3 жыл бұрын
wait, michelin stars actually come from the tire comany, I didn't even know that^^
@SuperSMT3 жыл бұрын
The michelin guide was originally just marketing for the tire company, trying to get French people to drive farther to go to good restaurants. It just later became its own _thing_
@liz50893 жыл бұрын
I really thought he was joking. I was genuinely surprised when I googled it
@sirawesomenessi17963 жыл бұрын
Now for my sponsor; Skillshare. If you're like Sam, you have trouble flipping pancakes. That's why I reccomend this 12 part course on perfect pancakes.
@FdPros3 жыл бұрын
I still wonder how a tyre company went into grading restaurants, which grade is actually recognised for some reason.
@U.Inferno3 жыл бұрын
They wanted to point out places that people would either want to stop at in road trips or make people go out of they way to eat at so they'd wear down their tires more quickly.
@nietur3 жыл бұрын
because one drives cars to get to restaurants because they're the first ones doing it (idk about that, at least they had the money to keep doing it until it became a thing)
@christophersmith83163 жыл бұрын
One obstacle to driving about the countryside early on is knowing what restaurants were good or bad in a strange town.
@benjaminsagan58613 жыл бұрын
They began it when car ownership was still pretty rare. Because people didn't have anywhere to GO in their fancy new toys, Michelin thought they'd make some recommendations. It evolved from there.
@sieevansetiawan47923 жыл бұрын
Here is a video explaining it: kzbin.info/www/bejne/l5ewpIx3pJaWjqc
@hurgle31973 жыл бұрын
I genuinely didn't know that Michelin stars were the same company as the tire brand
@hb3393 Жыл бұрын
Damn that was the smoothest ad I've ever seen
@LeoStaley3 жыл бұрын
5:26 that guy doesn't know how to sharpen a knife
@thelunaticcultist51573 жыл бұрын
Yeah he’s literally sharpening on the cutting edge instead of at an angle, I barely know how to sharpen a knife but did no one on set while filming that footage care????
@garryoF3 ай бұрын
Michelin inspectors are like food ninjas secretly booking tables and judging dishes while pretending they don’t work for a tire company, kind of like when I pretended to be vegan at my cousin’s wedding just to avoid their terrifying jello mold
@NovelNovelist3 жыл бұрын
I use the same cheap cookware for many years at a time, and it's fine. Plus I don't have to worry about taking care of it, which I really appreciate.
@AttilaAsztalos2 жыл бұрын
Quite so. Never heard about anyone throwing away perfectly good cookware "after a year" - it's not like they "wear away" all that much through use...
@mrnooby34342 жыл бұрын
i really thought he was gonna be talking about the tire company when clicking the video
@OkieOtaku3 жыл бұрын
Fun Fact: Gordon Ramsay sniffed one out because they made a reservation at one of his restaurants that doesn't normally get reservations. Had a caller ID, and he basically did a reverse search for the number, and it came up Michelin
@chartypeplays23967 ай бұрын
"I was able to piece together enough information to distract you from the work you're supposed to be doing for the next four minutes." Much appreciated.
@ladykayla74172 жыл бұрын
It confused me, a while back, when a character in a book I was reading kept referring to the main dish in an MRE as the “entree”. Then I realised it was because, unlike in most of the rest of the English-speaking world, “entree” doesn’t mean “starter” or “first course” to Americans (and, apparently, some Canadians). What do the rest of us call the main course in a multi-course meal? The Main Course, or just the “Main”, funnily enough. ;)
@e.jmanuel97412 жыл бұрын
I swear to god…I just got a Michelin tires ad on this video…LMAO
@technicalamanullah70193 жыл бұрын
Me awaking in middle of the night Just to listen to a slightly humorous jokes from a guy from Wendower 🥺
@HXXIIA3 жыл бұрын
Middle of the night? Sir you're clock is way off, I'm looking at outside and it is quite daytimey at the moment.
@ZNotFound3 жыл бұрын
@@HXXIIA It's 1:40 AM for me.
@fica11373 жыл бұрын
Slightly humorous? I am worried
@matthewdrummond13403 жыл бұрын
I'd like your comment but it had 69 likes and apparently I'm not that mature today. #Nice
@Joaquin__3 жыл бұрын
@@HXXIIA time zones?
@Yellowsam41458 ай бұрын
Stalk 'em Inspector: I think the gig is up
@skysthelimitvideos3 жыл бұрын
This sounds like a really awesome job
@ZBott2 жыл бұрын
Saying food you eat with your mouth opens a world of unfortunate ideas that haunt me now.
@GRBtutorials3 жыл бұрын
Wait, inspectors pay by credit card? Wouldn’t it make more sense for them to pay with cash to avoid being discovered?
@madelinejester6333 жыл бұрын
at a nice restaurant, paying with cash would be an enormous tell
@HKNotch3 жыл бұрын
Well like accounting would be harder, and card would make things easier.
@MsJubjubbird3 жыл бұрын
It's easier to claim back if it's on credit card. Plus someone with a few hundred dollars in cash is a give away
@shastasilverchairsg2 жыл бұрын
@@madelinejester633 So next time I dine at a nice resturant, I'll ask if I can pay in cash, and hopefully they'll think I'm an inspector and treat me like royalty.
@MaJuV7 ай бұрын
Today I rewatched this, an article appeared in Belgian newspapers, as the current "chief inspector" of Michelin retired (he's Belgian), after a career of 37 years (20 as inspector, 17 as chief). A few interesting titbits from the article: He always ordered as a pseudonym (as mentioned in this video). He never orders "Dame Blanche" (too easy to make), nor dishes containing broccoli (the opposite, most chefs cannot make this correctly). The man only made appearances in limited public when doing the announcement of the new Guide (apparently in a small room with limited press guests to reduce the visibility), and once on Dutch TV while wearing a disguise (which can be found on YT and is linked in the article). Also: In his early days as inspector, Michelin inspectors still did a food safety check on the kitchen, upon which they were forced to make themselves known to the chefs. This was the era before most countries had a food inspection agency. This practice disappeared when "food inspection agencies" were more common - and inspectors could remain anonymous as a result. Because of this, the older inspectors tend to be recognized by the older chefs. Also also, as chief inspector, he was also "the face" when chefs call in when they lost a star and want to consult the inspection reports (which they apparently can do). Oh, and finally, in his career people tried to bribe him once. He not only refused the money, but the restaurant ended up being blacklisted from ever receiving a star. (paywalled) source in Dutch: www.nieuwsblad.be/cnt/dmf20240430_97459157
@ishprasad82713 жыл бұрын
“I’ve pieced together enough information to distract you from whatever you’re supposed to be doing for the next 4 minutes.”- And I took that personally.
@NoelCon1003 жыл бұрын
Calling me out on getting distracted was great. Immediately went back to work while I listen to the video hahaha.
@VansLudwig3 жыл бұрын
the happiest day of my life is when I became an inspector and everyone said there's no way I was one.
@koboldparty47083 жыл бұрын
There's no way that you're an inspector.
@VansLudwig3 жыл бұрын
@@koboldparty4708 if you'd see me on the street you'd say there goes a total dopefiend. until I'm at your restaurant ordering a little bit of everything and casually working on my next best selling novel
@AlphaGeekgirl3 жыл бұрын
@@VansLudwig …. And then you rolled over and fell out of bed. Keep dreaming.
@andrewv.91423 жыл бұрын
i remember in one doc the staff of the restaurant were calling the numbers of all the reservations, apparently the Michelin inspectors would always put a fake number
@hellfish23093 жыл бұрын
If only we solved the mystery of how the Michelin stays relevant…
@RoyalDart302 жыл бұрын
"I was able to piece together enough information to distract you from the work you're supposed to be doing for the next 4 minutes" You didn't have to call me out like that dude hahaha
@Ramboisme3 жыл бұрын
but how many Michelin inspectors are there? and of all the restaurants in the world, how many are visited by Michelin inspectors? is this really a book that covers all good restaurants? or do we just believe it does?
@hx55253 жыл бұрын
Of course not,they mainly feature restaurants with a well-deserved reputation in the developed world
@pramilashaktawat44293 жыл бұрын
🟦 SERCH ADITYA RATHORE-HE ALSO MAKES INFORMATIVE CONTENT LIKE HALF AS INTERESTING
@QDPenguin2 жыл бұрын
with only around 100 inspectors, they can't possibly try out every single food places in the world.. can they?this means they are many hidden gems under their noses
@alexander1989x2 жыл бұрын
The fact that a tyre company has more reliable and strict food review policies than "food connoisseurs" is slightly worrying.
@NekoHibaCosplay2 жыл бұрын
In my country a Chef, that was a judge on the local edition of Masterchef and Hell's Kitchen, lost a star on one of his resturants and took it so bad that left the show to focus again on his real job. He didn't regained his star as of today so I guess it wasn't his absence that caused it.
@MCHuang3 жыл бұрын
If they really consider soups and salads too simple, they need to modernize their thinking towards food
@yeastarly42683 жыл бұрын
Salads are quite simple but soups I dont get being simple
@grukmccrymyselftoosleep70983 жыл бұрын
@@yeastarly4268 it’s a bunch a crap thrown into a pot and boiled it’s pretty simple
@Doublemonk05063 жыл бұрын
@@grukmccrymyselftoosleep7098, and steak is meat done fancy, what's your freaking point?
@grzyruth92052 жыл бұрын
@@Doublemonk0506 no deal, big fella
@shastasilverchairsg2 жыл бұрын
@@grukmccrymyselftoosleep7098 Try Chinese soups. They're not simple at all.
@Alucard-gt1zf3 жыл бұрын
I remember when Gordon Ramsey discovered an inspector that came in when he was doing a documentary and he basically had to shut up and not reveal it or the inspection wouldn't be valid
@rpb48653 жыл бұрын
So it actually IS published by Michelin Tyres..!! I thought he was just memeing 😂
@ExNihiloComesNothing3 жыл бұрын
Tires
@datechds94342 жыл бұрын
When the company started cars were new so they handed out guides to convince people to go drive to them and eat the food.
@Alex36Quest2 жыл бұрын
1:04 it looks like the book they are going through is a core rulebook for a tabletop RPG.
@Amphibax3 жыл бұрын
The smartphone made their job probably a lot easier, just take a few pictures of your meal or just "text" a few notes thats nothing out of the ordinary today
@AngDevigne3 жыл бұрын
This video was playing, I zoned out, then dude said "murdered by a mechanical octopus". Interest re-engaged. Well played.
@raney1503 жыл бұрын
I thought it was a joke, but no. The Michelin that rates restaurants, and the Michelin that makes tires are the same.
@shadowregards59033 жыл бұрын
they wanted customers to drive more and buy more tires. so they made this star system to encourage customers to drive to these restaurants
@mx20003 жыл бұрын
“The maximum number of courses - appetizer, entree, dessert” - uh, I’ve yet to see a Michelin starred restaurant that offers only 3 courses max. It’s more like 5 to 7, usually.
@CaptNSquared3 жыл бұрын
Wait, so Michelin the tire company and Michelin the food reviewers are actually THE SAME COMPANY!!! I thought that was just a joke!
@jasenrock3 жыл бұрын
😂
@LaPingvino3 жыл бұрын
yes they are. and there is a good reason for it: the guide started out as a service for drivers to know where to eat well on your travels.
@likithsolasa2 жыл бұрын
You know it took my three watches of this video to realize that the tire company being the one to create the guide wasn’t actually a joke and that this world is one huge one after all
@TheSam19023 жыл бұрын
0:06 Why is it written "Deutschland" when Michelin is a FRENCH multinational. It's one of the most recognised french symbol internationally. Wtf man you had me doubt my country for a second.
@christophersmith83163 жыл бұрын
Probably so that Germans will buy it.
@savyor18392 ай бұрын
Been through a few starred restaurants, and i can tell you the staff normally knows who the inspectors are. Maybe not the first time they visit, but definitely after a few visits. All the items in the menu have to be sampled by several inspectors so they’re forced to return. Especially if they’re considering changing the restaurants rating. So by the end of the inspections they’re normally talking to the chef, sommelier and owner
@lolake75943 жыл бұрын
I’m still surprised that Michelin Stars are given by a tire company
@runarandersen8783 жыл бұрын
I rather find it interesting, knowing the history. Back when cars was a luxury.