How much is a Mang Inasal franchise? Will unli rice stay? | ANC

Business-minded people who want a piece of Mang Inasal will need to come up with a good business location and be prepared for its franchise costs.
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[@kamotebanana5747]

Php 15 - Php 22 million - depending on the size and location to put up a store - you need a very good site with high foot traffic - 250 sqm - high standards of quality, as long as you're trained and follow strict high standards there's your answer 😁

[@yu_sho3455]

You saved my 12 minutes .. thanks

[@miaya3898]

i've heard jollibee is 30-50 million. and you have to be worth another 250 million in assets/cash. totoo ba yun?

[@doccan3848]

@@yu_sho3455now you have 12 minutes to watch p*rnhub

[@ironman-cb7xu]

Suppose you check all the boxes. You'll need to see if your LGU Leader is not interested in franchising Mang Inasal. 😂

[@lalocampo]

Take care of your employees, too. Kahit saang Mang Inasal branch ako pumunta laging understaffed. Hindi na nalilinis ang tables. Matagal pumila. Matagal dumating ang order. Matagal ang soup. Matagal ang extra rice.

[@Ace-zw1db]

Too bad that Jolibee failed to maintain the authentic flavor of Chicken Inasal. Rice served in banana leaf, chicken in a skewer and their delectable halo2 was not maintained.

[@MartinFishfarm]

Binondo inasal those days

[@fonsilusero999]

Dati gustong gusto ko kumain jan ngayon ang sama sama ng tingin ng mga employee pag manghihingi ka ng rice pati sabaw

[@johnmendoza9163]

Mind you. Nag-suffer na po ang taste ng Mang Inasal since ma-absorb ng Jollibee Foods Corp. And like ng ngyari sa Chowking, Red Ribbon etc. Nagmahal & lumiit ang servings... how sad😢

[@feos1830]

True

[@neilholden1885]

agree... minimization of cost kasi

[@miaya3898]

reklamo ka eh bumibili ka rin naman

[@allanbamba7818]

WALA NA RIN AVAILABLE PALAGING CHICKEN OIL! HAHAHA BULOK BUSINESS HINDI MAKATAO

[@Sonny-ub5nd]

Tama masarap pa you ihaw2 namin

[@jasperjohndejesus8898]

The price for an unli pecho is so high now. Parang bumili ka ng 2 kilos ng bigas labas na ung presyo ng manok. This CEO seems out of touch sa reality and mindful only of profit.

[@pose.2592]

Manginasal was really good around until 2010 when it was bought by its competitor jollibee. Since then the original taste and juiciness was gone.

[@millionairemindset2024]

The taste now of mang Inasal Chicken is a far cry from what an authentic inasal is. Ang layo sa original inasal.Pati yung halo-halo. Yung pinakamahal na ang inorder ko, ang unti rin pala ng laman. Puro yelo lang. tsk tsk

[@cooler1223]

Before yes mang inasal maintained the quality of thr chicken but after expanding to more than 500 branches i dont think the quality is still the same. To be jonest chicken bacolod and JT chicken is now better

[@gladdysgarrido2129]

Basing on mang inasal popularity, Iloilo's inasal is the best among the best inasal nationwide

[@vickai_the_loner]

it started in iloilo but inspired by bacolod inasal... :)

[@johnosam4681]

Bacolod pa din, like the taste of mang inasal but you have to taste ung sa bacolod, dun mo malalaman ung difference, but mang inasal is commercial kaya popular sila, but if you want quality, try bacolod.

[@Ace-zw1db]

Nung nabili ng Jolibee yung Mang Inasal, nag iba na yung lasa ng manok. Nkaka disappoint

[@patsylange689]

@@Ace-zw1dbtruth

[@chinogaspar5500]

@@vickai_the_loner ILOILO CITY is not just the home of the first Mang Insal but the home of the original Chicken Inasal. The origin of inasal's popularity can be traced back to Iloilo's Fort San Pedro area during the Spanish colonial period. While Bacolod's Cuadra Street (Chicken Alley) started only in 1970s. Nonetheless, the tastes of inasal in the two cities are different. Many people believe that Bacolod's inasal has a slightly sour base flavor, while Iloilo's has a sweet flavor; hence, the taste of inasal in the restaurant chain Mang Inasal. Personally I also love Dumaguete's version specifically Jo's Chicken Inato restaurant, serving a juicy bbq chicken, flavorful pansit guisado and a fresh buko halohalo for 30 years in the city of Love. In addition no one objected when the local government of Bacolod applied in making Chicken Inasal their official culinary icon so on November 16, 2022, chicken inasal was declared an important cultural property of their city. ILOILO, hailed as the Food Haven of the country and internationally recognized by UNESCO as a Creative City of Gastronomy in the Philippines.

[@chinogaspar5500]

ILOILO CITY is not just the home of the first Mang Insal but the home of the original Chicken Inasal. The origin of inasal's popularity can be traced back to Iloilo's Fort San Pedro area during the Spanish colonial period. While Bacolod's Cuadra Street (Chicken Alley) started only in 1970s. Nonetheless, the tastes of inasal in the two cities are different. Many people believe that Bacolod's inasal has a slightly sour base flavor, while Iloilo's has a sweet flavor; hence, the taste of inasal in the restaurant chain Mang Inasal. Personally I also love Dumaguete's version specifically Jo's Chicken Inato restaurant, serving a juicy bbq chicken, flavorful pansit guisado and a fresh buko halohalo for 30 years in the city of Love. In addition no one objected when the local government of Bacolod applied in making Chicken Inasal their official culinary icon so on November 16, 2022, chicken inasal was declared an important cultural property of their city. ILOILO, hailed as the Food Haven of the country and internationally recognized by UNESCO as a Creative City of Gastronomy in the Philippines.

[@edwinvencioful]

I love mang inasal from the moment they opened waay back during my college years. I would love to franchise in Northern California. Please let me know when that comes to fruition.

[@markatcapilisashfactory8955]

Experience ko sa Mang Inasal Orani Bataan. Isang oras kami naghihintay ng order for take out. Tapos hindi pa rin ready so kinancel namin. And wala rin kami apology nakuha sa kanila. Kaya never na kami kakain kahit saan na branch sa buong Pilipinas

[@jonathanbotin1338]

A mindset of IYAKIN… YOU BETTER COOK YOUR FOOD… LETS SEE HOW MANY MINUTES YOU ARE GOING TO W8 UNTIL YOU FINISH COOKING… 😢THEN COMPARE THE TIME YOU HAVE WAITED IN MANG INASAL…

[@markatcapilisashfactory8955]

@@jonathanbotin1338 are you an owner of mang inasal franchise? You’re opinion will not change my mind. Honestly i don’t know how to cook, that’s not my job. I’m good at other things, like my work. And i have money to spend, and we have paid. We didn’t pay to wait forever at man inasal! The wife cooks most of the time and sometimes we go to dine in these “fast foods “. So keep your opinion to yourself because you don’t know everything!

[@alnidopareja9910]

Kaya nga fastfood, 15-20 minutes is okay to wait, but for 1 hour, it not excusable. Their standard is 15 minutes for serving when they are in que

[@eugeneestalilla9017]

Not worth franchising. Mang Inasal’s food qualities isn’t good as it used to taste. Don’t waste your money.

[@willyreceda6335]

The best tasting inasal was displaced and lost when Ft. Bonifacio was sold. A karinderya located near Gate 2 of FB as we call it before.. it taste nothing like Mang Inasal becaus Mang Inasal has BBQ flavor... Inasalhas a different take on it... IMHO

[@christiansantiago2571]

Na experience ko lang yung mang inasal na kinain namin ng mga trops ko sa SM MANILA ang init sa loob unlike sa ibang branch dama mo yung aircon, kulang kulang yung mga kutsara tapos yung baso mamantika. Tapos yung manok tuyot hahaha

[@chrysllerryu4171]

miss ko na dating mang inasal, lumiit na serving, mahal na, tapos pangit pa pagkakasaing nung RICE. kahit yung pagkasaing lang nung rice sana iimprove

[@dennisadigue3128]

Regular customer po ako ng Mang Inasl. Bakit po yung chicken inasal at pork barbecue na nakikita namin on screen maganda ang pagka luto. Hindi sunog. Pero pag nag dine in ka, sunog Lalo na ang skin ng chicken. Sana hindi lang sa Video at Picture maganda. Salamat po..

[@dewberry3043]

Yeah start going international , like Malaysia Singapore HK.

[@donchristianaquino9047]

pag gutom na gutom ako sa work, mang inasal padin. hehehehe

[@alfredtorpio482]

mas maganda ang mang inasal kasi hindi sya fried kaya hindi ma colesterol

[@johnkillmoba3718]

15-20M pesos for a store. Too many burnout parts of the chicken, are we eating Charcoal?

[@EarthDragon25]

Masarap and siguradong sulit ang bayad mo sa Mang Inasal ❤

[@patsylange689]

Taste is a lot differ compare before .. I am a fan before but the taste losses the branding already. It’s all about profit ..

[@MarGwaffingzz]

Dati, nakain sa Mang Inasal mga nagtitipid. Ngaun Mang INASAR na sa sobrang mahal!

[@fritzg7102]

Not every province Po sir, Kasi sa island of Sulu Wala pong Mang inasal

[@kingofonepiece88]

15M-22M just to put up a store. Sweldo sa mga staff and everyday supplies eh hindi pa kasama malaki din gastos dyan.

[@chrysllerryu4171]

madaming nagkalat na inasal resto ngayon na unli rice din, pero mura. dapat mag adapt kayo, kundi, malulugi kayo

[@matthewrioja]

Mang Inasal Odiongan, Romblon cutie🥺

[@fjk8072]

"Evolve the business" daw. Low quality na yung Mang Inasal now

[@user-kd3oo8oe5u]

Eto yung petsa de peligro food ko noon, 50 pesos sa non-unli rice meal nila na walang drinks tapos 99 sa unli rice.

[@Lights_out594]

Tapos ngayon unli with drinks 250 php na wala na chicken oil sa lamesa tapos sa dami nilang staff ikaw pa na costumer ang magbubuhat ng sarili mong order hehehehehe

[@astroboy90210]

Maraming nega comments, pero kahit marami nag sasabi ng di maganda sa Mang Inasal, still sobrang dami pa rin kumakain jan. Mura kasi at unli rice.. may unli sabaw pa.. Pag sobra akong nagtitipid jan ako kumakain. Unli Kanin + Pecho + Unli Sabaw = Busog na busog hahaha

[@SouthPawArtist]

Not sure about “mura”. Almost P200 na ang PM meals nila. Kaya pag gusto namin magpaka-busog talaga ng “mura” na unli yung unli-wings na malapit sa amin ang pinupuntahan namin. P239 pero di lang kanin ang unli, pati na yung mismong manok at may unlimited tacos pa na kasama.

[@Lights_out594]

Anong mura sa unli rice at with drinks? 250 mura? Sarap mung MURAHIN ehh Kanin kung hindi hilaw eh lugaw Yung sabaw na sinasabi mo? Sinigang mix na may kunting tubig yan ba yung sabaw mo? Edi WOWWW

[@MarGwaffingzz]

Unang labas ng mang inasal, kalaki ng chicken nyan halos di magkasya sa plato. Mura pati. Ngaun, malaki pa yung prito2 sa kanto! at ang MAHAL na ng presyo!! Mantakin mo nag ppprice increase tapos paliit ng paliit yung serving?? ediwow🤦‍♂️🤣

[@AZURE_ONE]

Bring Mang Inasal to California.

[@Teacher2Polis2XtraRice]

Minsan nakakainis lang kasi malata ang kanin ng Mang Inasal.😅

[@NeoconceptsInc]

best tasting inasal is chooks to go

[@songd.k2011]

Aminin ko dati sulit na sulit mang inasal but now. lumiit portion nawala kalamansi pinalit toyomansi wala din laging chicken oil nagmahal pa hahahaha

[@minator3520]

masarap yung manok pero Yung kanin "Lugaw" eh add nyu nalang kaya sa menu nyu yung lugaw di yung unli rice tas yung kanin kulang nalang sa tubig para maging lugaw.

[@renoppentecostes5140]

Around 70m a Day.

[@trippy869]

Kelan kayo mag-oopen sa Virginia Beach?

[@iansian829]

Bakit sa advertisment maganda ang halohalo pag bumili ka sa kanila d naman ganyan itsura

[@chenglim1087]

Bago to nabili ng jollibee nasa 1.5 to 3m lang ang franchise nito! Grabe un 1.5 to 3m napakadali lang nun, daming may kaya para maka franchise. It's our loss.

[@alnidopareja9910]

7m po,

[@chenglim1087]

@@alnidopareja9910 ah 7m ba nun? 711 at ministop yta nasa icp ko na 1.5 to 3m

[@user-hy9nw2fn2u]

Worst fried chicken in Jollibee here in Seattle in South Center Mall bad service too

[@ribytimtiman]

Growing business pero yung affordability and quality ng food is getting worse. Meh

[@raymunddelossantos]

for P15M to P20M to invest, I will just put my money into a compounding investment that matures after X number of years.

[@danggleason6885]

Luto n lng ako s bahay

[@shelwinguzman3390]

My daily staple

[@trippy869]

Virginia Beach.

[@kierresalas7284]

Yung soup dyan ang d' best 😂

[@Lights_out594]

Tubig na may sinigang mix wahahahahahahahaha

[@crimson2248]

I miss the old mang inasal. I disagree with the spokeperson. Mang Inasal did not evolve into something better.

[@neilholden1885]

Quality? malayo na sya as compared to when they first opened their branch in ncr. As for the other branches/ franchisee, mulha na syang modern karinderya. wag nyo iglobalize yan, waley yan

[@nerissanavarrete]

Yung halohalo sobrang unti ng sahog

[@JAB-YT001]

ang bilis mag mahal ng mang inasal, 99 lang dati ngayon 180 na domoble

[@frankestein9310]

Yeah inflation. Isang nagpataas Ng mga bilihin Yung train law

[@Lights_out594]

Mayaman daw kasi mga Pinoy kita mo laging punuan ang Mang inasal at buong food court laging jampack sa tao di kasi nauubusan ng pera mga pinoy

[@kimdemegillo9631]

Nah, I’ll pass. Inasal shouts BACOLOD. Chicken inasal isn’t sweet, if only you have the chance to taste authentic Bacolod chicken inasal. Blasphemous The SWEETNESS from it killed it. It’s like stealing from our original chicken inasal. Proud Bacolodnon

[@testchannel7718]

Gezzzz are they imbarrass about our wika it would of been more authentic if they speak our language

[@mekobuenaventura]

Yun bbq nyo lagi d available😆

[@christianvigal441]

Simula nman nung binili ng jollibee d na masarap sa mang inasal

[@maricelramos1731]

Mang inasal unlimited rice,,but the unlimited rice,,logaw,,pano naging rice Ang lugaw,,sana unlimited lugaw nlng sana,,Yun Po experience ko,then the crew,,wla sa standard,, smile and great the costumers,.dapat nkikita Yan Ng management.

[@nerigejio]

Maigi pa yan lods kaysa sa mang inasal na kinainan namin kanina. Hilaw..lasang bigas lods...

[@Lights_out594]

@@nerigejio hehehehehehehe

[@jamesontimbreza7558]

basta kanina sa ever gotesco commonwealth walang manok HAHHAHAHQAHAHAHA

[@gitaristaonduty6094]

Isa lang ibig sabihin nyan In demand hehe

[@user-iw5zy5vp5e]

Dry na kanin or malata na kanin at sunog na manok,

[@alfredmontealto780]

hilaw na kanin

[@bernardoreano6468]

Iba n ang lasa ng inasal tas my bayad n rin ang unli rice wala n rin un sili low quality n

[@Jenny_951]

UNLI RICE BA NAMAN😁😁😁

[@user-fc5zv2ib7v]

hindi na maganda ang mang inasal sa sukat ng manok, sa luto at sa linis ng resto karamihan ng nakainan

[@nelsoncastillano7456]

dina afordable jan, taas presyo na,.

[@youcantalwaysgetwhatyouwan6687]

Overrated fastfood chain

[@danggleason6885]

Masyado maliit at konti n ang mga sahog.. dissapppointed.. no more.

[@run306]

Nagka way lami

[@reotanrica]

Sorry to say pero kahit na unli rice ang Mang Inasal di ko sya naging paborito kc ang chicken sunog sa labas hilaw sa loob. The best pa rin ang Jollibee.

[@miaya3898]

jollibee is yuck

[@mierellmanalaysay5195]

Aware ka ba na ang Mang Inasal e owned and maintained na ng Jollibee Foods Corporation?

[@PinoyReactMedia]

Sunog ang chicken. Walang chicken oil. Nawala narin yung unli softdrinks.

[@darkskull6176]

unli softdrinks?😂 meron ba nun?

[@Lights_out594]

@@darkskull6176 meron dati ginagawnaming magkaibigan isang basong unli drinks pasahan ng baso hehehehehe

[@spidey0318]

Mang inashal, shh shh shh shh. 😂

[@saithiis]

Mang Inasal tastes like ordinary chicken bbq(ketchup, sugar, soy sauce, kalamansi) which is NOT the real Inasal should taste like...also their sisig is SHIT with that chicharon bits and "unknown" minced meat

[@miaya3898]

disgusting ang empanada. matamis ang karne ala tosino/chorizo. yuck! mas masarap pa yung binebenta ng titser naming kurakot na puro patatas na tag 2-5 pesos 30 years ago 😂

[@nelsonnel894]

Kayo mag luto 😂😂😂

[@calygayaman4860]

Sunug kc ang luto nila sa karne

[@winzyl9546]

Masarap lang dati, wlang kwenta na ngayon.

[@victorvegafria3057]

Talaga?! Baka wala ka lang pambili.

[@miaya3898]

​@@victorvegafria3057kahit iskwater na namamalimos can afford kumain niyan. feeling mayaman ka eh i'm sure hindi naman can afford parents mo ng tag 20 pesos na jollibee 25 years ago 😂

[@victorvegafria3057]

@@miaya3898 sayang nga eh 25 yrs ago kung nakilala kita sinama ko pa sana pati pamilya mo at buong barangay niyo sa Jollibee, siyempre feeling rich, diba!?

[@miaya3898]

@@victorvegafria3057 25 years ago 100 pesos baon ko sa hayskul. i'm sure malaki pa yan sa income ng pamilya niyo noon. 😂

[@victorvegafria3057]

@@miaya3898 sana nilakihan mo ang liit 100 lng ipagmalaki mo pa. Hahaha

[@ronaldlillo7443]

Ung kanin po 😂

[@maricelramos1731]

Yes,,ndi nmn xa unlimited rice,, unlimited lugaw nlng sana 😢🤭

[@Ronnasvlog1584]

Yun kanin nila minsan overcooked pa..parang minamadali ang pagluluto

[@jannettejacob7134]

Pangit na angang inasal di na sulit yung manok nila magmahal na

[@dantemejos7123]

Pangit na mang inasal lumiit na tapos kanin NFA n ang lasa...tsk!

[@dep1912]

No more mang inasal. Maliit serving tapos panget price. Wala na chicken oil.

[@user-il1oe4lx6e]

Kadiri kumain sa mang inasal nakaka suka Ang kanin nila. Isang beses lang ako kumain at Hinde Kuna uulitin.. halos maduwal ako SA kanin nila.