How Not to Die Cookbook: Easy Almond Milk

[@TheJaroudiFamily]

How Not to Diet Cookbook: tinyurl.com/5evv5x95 Recipe for Almond Milk from Nutrition Facts: nutritionfacts.org/recipe/almond-milk/ Topics on Almond Milk from Nutrition Facts: nutritionfacts.org/topics/almond-milk/ Check out the PDF/files on our NEW website for easy printing! www.newthejaroudifamily.com

[@JokerLurver]

I soak a quarter cup of raw almonds and 1-2 dates in 1 cup of water for 30 min to an hour, and then blend it up with 3 additional cups of water in the Vitamix to make my almondmilk. This has to be one of the cheapest and effective options, but I will grant that the almond butter is faster and any blender can handle the job. Just offering an alternative! Note, the recipe I based this on used a full cup of almonds to 4 cups of water, but I find it plenty creamy with just a quarter cup. And I add vanilla extract as well, and don't bother straining out the good ol fiber. Keeps well in the fridge for at least 4 days too.

[@MJSmithJoyForToday]

This was a good reminder. I bought almond butter awhile back but I forgot why I had bought it. Thanks for demonstrating this!

[@jackiesibblis3793]

Thanks Brit🎉🎉

[@mpennington27]

So glad you are doing this again and going through each recipe. I found your channel years ago through your coverage of Dr. Greger's cookbook. I have both of his cookbooks and look forward to cooking along with you.

[@TheJaroudiFamily]

So excited to go through it cover to cover!

[@l.p.5177]

Looking forward to this series!! I’m going to pull out my book!! This is actually one of the recipes I make all the time! So easy!! 👍😎

[@aaronbedell3753]

VERY excited for this series! I have the cook book and got it for my son, will be sharing this video with him asap. Love all you do, grateful for y'all this morning.

[@TheJaroudiFamily]

Thank you for sharing it!

[@melissapaulette3670]

This is So much easier than using nuts and nut bags to strain . And I love the chocolate milk idea too ❤️😊

[@TheJaroudiFamily]

the clean up is so easy :)

[@debimiller6822]

Looking so forward to this series! Thank you!

[@cherylahia8982]

So excited for this series. I’ve got the cookbook and there are so many recipes I have not tried. This will be a great inspiration.

[@TheJaroudiFamily]

So many great ones!

[@myqtpie44]

This is going to be such a wonderful series. Thank you! 🙂👍

[@faerae333]

I love that you’re doing this series! I’m ready. ❤

[@TheJaroudiFamily]

Excited to go through each of them!

[@MJSmithJoyForToday]

I’m so excited that you are doing this series! Thank you!!

[@TheJaroudiFamily]

Thank you for watching!

[@szqcares]

Nice job!

[@catwalters5488]

Yeah! I'm inspired! Thank you for helping me to pull out my How Not to Die cookbook. 😀

[@TheJaroudiFamily]

Such a good cookbook!

[@jedmaple]

In today's marketplace things like almond butter, cacao and almonds are so expensive that this would have to be a once in a blue moon treat. Soy milk much cheaper and I don't have to clean up.

[@TheJaroudiFamily]

Just sharing as we work our way through the cookbook.

[@cardshark7G]

Best brands of Almond Nut Butter please? I missed that.

[@cardshark7G]

P.S. I have the cookbook.

[@TheJaroudiFamily]

I like the raw almond butter from Trader Joe’s

[@maureens2812]

Is there a reason you can't just use raw nuts?

[@TheJaroudiFamily]

It would make it gritty and most people would want to use a nut bag to strain it. This makes it smooth and no need for that step.

[@pammccoy4331]

Thank you for doing this!

[@TheJaroudiFamily]

Thank you for watching Pam!