How one of Singapore's best FRIED HOKKIEN MEE (福建面) is cooked! (Toa, Payoh, Singapore street food)

Watch the vlog on Come Daily Fried Hokkien Mee: • One of the best FRIED ...
Watch other making of hawker food videos: • How FRIED CARROT CAKE ...
Come Daily Fried Hokkien Mee (天天來福建面）
ADDRESS: #02-27, Toa Payoh West Market & Food Centre, Lor 1 Toa Payoh, Block 127, Singapore 310127
OPENING HOURS: 8am to 2.30pm (closed Mondays, Tuesdays)
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[@BELLAPHONTOO]

Unlike the Weins' and other super YouTubbers' latest uploads, I always hit the like button within the first nanosecond before even watching. The sincerity and watchability of this channel speak volumes.

[@acevictory3587]

U mean mark weins?

[@78Mkv]

Weins has a very irritating fake expression

[@pops1507]

Weins does that loopy "Oh, yummy" stuff. Greg gives an eye-roll and a head shake and moves on.

[@bromine87]

definitely better than those brainless jianhao video with no substance

[@shohunsuresh6651]

@@78Mkv Maybe thats how he expresses himself, doesnt mean its fake just cause you dont react the same way

[@zxxxxx2988]

why so much hate? personally i like seeing the cooking process and lard oil makes the food more flavourful, just eat hawker food in moderation

[@paulcheng6007]

Too wet...? Less volume of noodles??

[@KaijuJedi]

I watch your channel to savor the food insight and also to really take time to admire the cooking and history behind the cooks.

[@pops1507]

Wow! Greg has launched a Foodie Marathon! I don't know how he does it but I am grateful.

[@christianwag3015]

Wahliao wei swee liao bro Greg..thank you for the upload 👌🏼😃

[@chishidemeiguoheyinduren4680]

Googled this: Pork fat ranked among top 10 nutritional foods. According to BBC report, researchers who analysed more than 1000 raw foods found that “ lard is among the top 10 foods” which provide the best balance of a person’s daily nutritional requirements.

[@jkchong4005]

Oh man... another well done video by Greg!! Wish i can fly to singapore soon!!

[@marcomacaluso7724]

watching these videos whilst im on a diet is like torture

[@henryabac]

hi, i like to see this kind of video in your channel as it is very easy to edit, easy to watch it's very very good, hope to see more this kind of video in your channel cheers

[@acevictory3587]

The calamansi and sambal bring hokkien mee to another level

[@WisdomExplorerAG]

Which chilli/black pepper crab, would you recommend? I tried Jumbo, not that good.

[@GregoryLeow]

try Roland seafood. it might be up your alley: kzbin.info/www/bejne/h5bXkJSKa5uNpNU

[@daniellee9158]

Anyone knows what was (plateful 07:08) added in after he added in the garlic???

[@jasonloh1508]

Leftover from the last batch that was too small to serve.

[@relaxforest-realmiraclesan8644]

The Name is Come Daily but it is closed on two days of the week! How ironical! 😄😄😄

[@fatdoi003]

interesting... using the moisture from the beansprout to steam the noodles....

[@52411490]

Ta ko lo tong. Should try the Geylang Lorong 29 fried hokkien mee.

[@robintang7304]

Is it supposed to be so wet and soggy.?

[@Cheeonn8]

Looks v good. Where?

[@GregoryLeow]

From here! kzbin.info/www/bejne/Zp7VoWmZZbuJnas

[@mhsj]

Is that pork lard and oil at the beginning?

[@KKLIM5]

Where is it?

[@cheehweeong4910]

Wow where is the place.

[@damienwanderer]

may i ask , what equipment you use to do your vlogging

[@GregoryLeow]

Canon m50 for many years, now recently sony a7siii

[@jokerholic2422]

Wow! Nowadays people always say eat healthily ie tell the hawker less salt, less oil and more green. Some even said don’t look into how your food is prepared. Your videos are breaking all the rules! Looking at your reviews, I say “Uncle! keep it OG!”

[@kahfailoke5783]

More pork lards pls. Yolo

[@hazeroth]

Gosh this works as my ASMR.

[@ronaldyeo8607]

Those with short life can't afford to wait.

[@tayboonl]

Power. Enough said.

[@adeliatiara1385]

Mantab...

[@coletan952]

Actually i prefer u can comment on the taste and go maybe a few more famous stalls to compare , I don't think I can cook their taste even the video shows us the whole process of how they cook

[@watiu9lei]

Still best hkm ever

[@Newfoundtravel]

OMG the simmering at the end. That looks soooo delicious.

[@wwllmcheng]

Not dry enough... Hi Greg...can recommend a good n cheap dry hokkien mee please. And why no narration???

[@GregoryLeow]

I already talked a lot about this stall in a previous vlog 😆. Try this stall for dry version of fhm kzbin.info/www/bejne/gZTOk6Rte8uFnKc

[@kenmalaysia7440]

This cooking process doesn't really fall under the category of FRIED but SIMMERED

[@XwytreX]

Whyyyyy I love hokkien mee but I dislike thick bee hoon. Thin bee hoon is so much better hahaha. Personal preference though.

[@edped7130]

Food videos are for information, knowledge and culture. You don't have to consume it if you don't want to. "One man's 🍖 is another man's poison".

[@julianferrer6791]

salivating

[@leekiampeng7399]

炒到好我肚子饱了蚊子都睡了😇

[@Your.Uncle.AngMoh]

Damn shiok!

[@31ernest]

The secret is the number of times he covers the lid.

[@bttan144]

Fried Hokkien prawn mee was originally served with fresh cut red chillies in light soya sauce not with belachan or sambal or hae bee hiam! Over the years it has been adulterated! This stall noodles was much better when the present stall holder's father was hemming it! His father never cooked in such mass! He cooked in small batches therefore has more "wok hei" !

[@ctoh27]

Fat = flavour, only true foodies know that

[@roylee9088]

Too too wet looks ordinarily not enough garlic when he fry with the mee

[@woonchungliong4173]

Have you tried the best or your money's 💰 refund fried Hokkien Noodles at Pasir Panjang Food Centre helmed by old lady chef & her 90s years old brother-in-law! Well that was in the 1980s - 1990s! Both are dead hawker Hero & Heroine Champions 🏆🏆! TQ

[@steventay5834]

Very oily food. But nice

[@vincenttan6303]

I don't understand hokkien mee enough to appreciate it. Firstly, noodle is soggy instead of al-dente; Secondly sauce is bland. Thirdly, most times the chili is too sweet and lacks fragrance; Fourthly, not enough wok hei. It's like eating a bowl of tasteless mush.

[@jasonic25]

Then you try this and you may change your perspective

[@noproblematallmate]

Not everything has to be aldente otherwise mashed potatoes and scambled eggs wouldnt exist. People do enjoy consistently soft food. Its funny how you say most times the chilli is too sweet. You don't like hokkien mee but you eat it more than a few times.

[@Drippinonyou]

this tells me that u havent tried good hokkien mee in sg. If not you wouldnt be mouthing these lies.

[@Albert_Einstein_not]

This is not "one of the best"... It is THE BEST! the rest are rubbish

[@bobomr8491]

Very slow👎👎👎

[@TEAMMAURICE]

Very unhealthy

[@schadenfreude6274]

So unhealthy. Just look at that enormous pool of oil. And he keeps adding oil non-stop. Singapore hawker foods are so unhealthy. :)

[@rivvie2008]

There are lots of unhealthy food everywhere in the world. It's your personal choice when and how much to eat.

[@schadenfreude6274]

​@@rivvie2008 Ok Boomer. :)

[@Drippinonyou]

a plate is just 600 calories chill out dude.