When you shear the fluid the energy you apply builds up a sort of charged crystalline structures around the micro particles. The charge then attracts the surrounding particles and increases the strength of the material.
@pranav30414 жыл бұрын
thank you i had made oobleck but did not know the science behind it thank you for explaining
@heretoshare6129 жыл бұрын
corn starch monster was funny. the Corn syrup experiment was so cool
@madisynportorreal70204 жыл бұрын
Ikr
@almac976 жыл бұрын
Why does no-one ever talk about the branched structure of cornstarch. So many diagrams show it as though it's a blocky structure, and ignore the way that the branching chains may interlock. That would explain why reversing the direction would reduce the viscosity. The meshed branches would unmesh.
@MaverickMechanic8 жыл бұрын
I like the starch monster hahaha
@abdelhamidhimmat2171 Жыл бұрын
This is a very helpful discussions herein, I can’t get my mind off my data when conducting a frequency sweep test using a cone and plate spindle. Two points here make me come to a conclusion, that the particles friction theory will be dominant in case we are working with uncooked starches “same explanation illustrated here in the video" thus, the friction theory will be dominating, nonetheless with cooked starches and since the shear thickening is influenced to a certain degree by the gelatinization and dissolution of the particles then the intermolecular interactions in the continuous phase (linear and branched starch molecules, meshing and un-meshing back), will distinguish how different starch sources behave it terms of their rheology. I would love to see more of these videos released from your group.
@duketruong65285 жыл бұрын
"we going to mix this, to make a mixture."
@h4cubing6963 жыл бұрын
Mixer
@jamesmcginn62917 жыл бұрын
There is a third hypothesis that involves surface tension in three dimensions, instead of just two.
@hi.imnotafurry.13452 жыл бұрын
2:22 me when i have coffee
@virginmary94817 жыл бұрын
I used corn Flour is it the same thing?
@tomodonohue77657 жыл бұрын
Red arrow, you could use flour, however it doesn't work the same.
@tomodonohue77657 жыл бұрын
Couldn't have said it better.
@carolinevanbeek50866 жыл бұрын
Hi how is reometer or whatever it is spelled?
@almac976 жыл бұрын
Rheometer
@derpnerpwerp Жыл бұрын
Im sorry.. we've all seen ooblok before.. but did that man just *unstir* simple syrup? I cant understate how much that blew my mind
@johnwright43272 жыл бұрын
What if you use heavy water and cornstarch
@tehepicduck9724Ай бұрын
Universe explodes
@LaurenceBrown-rx7hx Жыл бұрын
The year the king got angry with the sky
@chrisg30304 жыл бұрын
I didn't get which hypothesis is supposed to have won out after the two experiments, if either. Prof Cohen's was claimed to support the hydrodynamic hypothesis and Neil Lin's was claimed to disprove that (though I don't know how since his speech at that point was unintelligible to me), and support the contact hypothesis since it would lead you to expect a sudden drop of the force on reversing the rheometer, which is what happened. Can any one fill in the gaps for me please?
@ReusableRocket4 жыл бұрын
2:58 It’s alive!!!
@romainoff96184 жыл бұрын
I was going to give it a like but they didn’t show the data 😕
@TotalGoatHead4 жыл бұрын
I wonder if they could use something like this for getting rid of fires.
@croquetteeeeee4 жыл бұрын
What advantage will it have if you use this on fire? I mean we have fire extinguishers.
@johnwright43272 жыл бұрын
Don't look at the beehive look at the honey
@ianchung97094 жыл бұрын
2:33 *v i b a r a t e*
@adeebhumayun32294 жыл бұрын
Cornstarch monster
@ArmandF9 жыл бұрын
you need to add green coloring to make real oobleck.
@tomodonohue77657 жыл бұрын
You don't need to put food colouring in. That's just for demonstration's so that you can see it better.
@ruvensanguir477 жыл бұрын
Oobleck got its name from a book. In the book, it was a green thing (If I got this right)
@francisfrancis42195 жыл бұрын
The red dye demonstration was remarkable but the rest not very understandable.
@johnwright43272 жыл бұрын
Heavy water sodium bicarbonate and cornstarch
@johnwright43272 жыл бұрын
You know heavy water 14 RADS the same stuff by product from a hydrogen generator heavy water use that
@nirodha70283 жыл бұрын
The final experiment doesn’t prove anything other than that it took you some time to reverse the motion of the spindle.