How Radio Bakery's Pastry & Bread Chef Kelly Mencin Got Her Start at ROLO's in Brooklyn 🫰🏽

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food. curated.

food. curated.

Күн бұрын

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@LuisaBrimble
@LuisaBrimble 3 жыл бұрын
OMG! You made me crave that cinnamon rolls and the cheese puffs early in the morning. Love this Liza.
@foodcurated
@foodcurated 3 жыл бұрын
Hi Luisa! I just saw your friend Hetty last week. I want to work with you both someday!!! Thanks for watching. It's soooo fun to make films again. I'll take you here when you come to NYC next!
@thecincinnatikid5133
@thecincinnatikid5133 3 жыл бұрын
Worked with Kelly at Gramercy Tavern. She is LEGENDARY!
@foodcurated
@foodcurated 3 жыл бұрын
You worked with Kelly! What was that like!??? I'd love to know :)
@thecincinnatikid5133
@thecincinnatikid5133 3 жыл бұрын
@@foodcurated Always had a smile on her face, it was infectious! Very organized and executed professionalism on a daily basis.
@fairisfairyessiree4771
@fairisfairyessiree4771 5 ай бұрын
Just went to Radio Bakery for the first time today. I loved the tuna sandwich and chocolate chip cookie, as well as the coffee. I'm kicking myself because I forgot to buy bread, which was one of the main things I went for! The G train will not stop there in the summer starting next week. i may be able to get in one more trip. After seeing this video, I now want to go to Rolo's! Those cinnamon rolls and burnt cinnamon ice cream sound fantastic. Just noticed that for me, it is two trains and almost an hour. I'll stick with Radio and maybe also wait for her new bakery in Prospect Heights! Thanks so much for this interesting and fun video, Liza! I love all the videos you've done that I've seen!
@foodcurated
@foodcurated 5 ай бұрын
Hey hey! Oh my gosh thanks for leaving me such a details and fun message! I know, traveling time for baked goods is so important to time because you want everything fresh. And two trains is a lot of trains!! But Rolo's is incredible. Her flatbread recipe they have on the main menu is ridiculous. But yeah, the sourdough and cibatta to take home are not to miss. But the corn focaccia or grape & olive focaccia is my personal fave for breads. I like it more than the sandwiches!
@amirashur311
@amirashur311 2 жыл бұрын
Good job
@BKirr
@BKirr 3 жыл бұрын
😍😍😍
@tulsistricks
@tulsistricks 2 жыл бұрын
Beautiful video
@tulsistricks
@tulsistricks 2 жыл бұрын
Beautiful
@soul11134
@soul11134 2 жыл бұрын
How to take training with her?
@nadialamarsh5270
@nadialamarsh5270 Жыл бұрын
What the name of sugar you used for cinnamon rolls please
@foodcurated
@foodcurated 4 ай бұрын
I believe it's really good quality Demerara Sugar!
@pohchoonyap7059
@pohchoonyap7059 Жыл бұрын
9
@longlivingdude
@longlivingdude 2 жыл бұрын
Half of that stuff looks burnt.
@longlivingdude
@longlivingdude Жыл бұрын
@@Chistochina That might be but that's irrelevant to the product itself.
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