What brand would you recommend over mila?, i just bought the costco soup dumplings made by Sinclair. They were small and tough outter skin, flavor was ok, but I'm comparing to soupy dumplings I've had in Flushing and area in Queens NY so store bought vs fresh is gonna be different. I'll try h mart or 99 ranch freezer sections when these go.

I’ve eaten here….truly an incredible experience

very cool, i gotta check em out!

Whoah!!!

U HAVE NO RIGHT TO SAY THAT I'M CHINESE AND WHEN I EAT SOUP DUMPLINGS THEY AS DELICIOUS AS THE BEST FOOD IN THE WORLD OR MAYBE UR STEAMING JOB IS TRASH

Ate here twice last time I was in NYC! Everything on the menu is delicious & creative plus the staff and ambiance is lovely! Will def be back!

Added to my list when I visit NY!

Made with love..🤘🏻

Will be there tomorrow - Word Up!

Thank you for sharing this story ❤ As kids living in Mexico (born in the U.S.), we were prohibited from eating flour tortillas because they were for the grownups. We were only allowed to eat the corn tortillas with our meals. Hands off the flour tortillas, children! ha-ha. Anyhow, my mom was known to make the best flour tortillas and sometimes would let us kids have one right off the comal with some butter. It was the best treat and memory that I had as a kid, and now I do it for my own kids ❤️

I cant wait to try this Vegan Restaurant .

Next time I'm in New York I will definitely go to this restaurant

Cheers to you Chef!

This your typical tortilla recipe…nothing special. My mother is 90 years old & she did not make flour tortillas in Mexico, she learned from her Texan mother-in law. I inherited her metal roller. I make these with the exact recipe I inherited from my mother, however never this translucent or raw.

Me: What’s in the collard greens wraps? Her: Greens, beans, potatoes, tomatoes, YOU NAME IT!

EVERYTHING Candace made looks insane yummy! But Please STOP calling food/culture that came from enslaved West Africans "Southern". Before USA was a country the enslaved Africans made up the majority of the population in the South. And they brought many things from West African culture that USA calls "American" . This "American" label was done by design and intention with the sole purpose to remove the rich history and contributions made by people who USA could not and would not recognize as full human beings because the Europeans settlers had done such terrible atrocities against them for centuries in the USA. Africans literally built the USA. There would be no All American food like peanut butter and jelly without the W Africans as they introduced -peanuts to USA. Including collard greens, hot peppers, hot sauce, okra ( aka gumbo), rice, a "Po Boy" sandwhich got the name because it was slaves that created much of the food that Americans have been trained to call " Southern". And the most lucrative creation of them all- Fried Chicken, (The English, French, Spanish ), did not have a tradition of deep frying chicken. Europeans went to African Middle East , and Asian for spices. There was little variety of spices in Europe by comparison to Africa. It always makes me wonder if Col Sanders took his "11 herbs and spices recipe " from a African Woman who cooked all of his meals in Kentucky. He became a legend "she" not only didn't get a dime , but she was never acknowledged. And don't even get me started on "Peri Peri" chicken chain which claims "their" chicken comes from traditional reciepes from Portugal. The word "Peri" comes from the South African Igbo language.

You lost me at frying in sunflower oil, one of the most unhealthy oils to consume.

This food looks delicious! I would definitely eat here but there’s nothing healthy about deep-fried and there’s nothing wrong with soy. I Suggest following Chef AJ, Dr. McDougall, Dr. Neil Bernard these are all vegan doctors that will give you some great tips and what is actually healthy.

Those are digusting even there was dead ant inside 🤮🤮🤢🤢

Perfect 🎉

Awesome job!!!! Where do I order? To California

Great food! Great discussion! Thanks for sharing!

I really like that their cookware is stainless steel!!

I like them together!

Is it vegan? Just curious.

Very informative! Makes me more interested in Ethiopian cooking! Thanks for sharing!

Thanks for sharing!

the paid shills in the comments are pissed

His memory is the recipe?

yeah japanese natto is so delicious, before i really don't want to eat this because of the smell but after many years ago i try to eat this with fresh egg and wow it's so yummy and it becomes my favorite, it's also delicious when you mix it with kimchi

Eden has such great energy and is a true innovator in the culinary arts. I always get lunch at her Governors Island location.

These look like tiny treasures, they're absolutely gorgeous. I can only imagine the flavour would be fantastic too from the description ❤

How long is the teaching and where to get your book?

Where I can learn from you?

is like a cheese but healthy

Congratulations on the decoration! It made me want to try it out.

I ordered a yogurt maker and a natto powder starter to make it at home, I'm excited to try it by myself. Thanks for the video.

Prob bc you didnt cook it right

8:00 souther cooking = black Americans🤔

Nice

This guy is handsome, funny and can make tortillas? He’s the triple threat!!!

Thank you for this lovely piece - I've begun making natto, and appreciate the tips!

No baking powder? I'll give yours a try.

Chili is ok too. lol

fantastic! my abuelita made homemade flour and corn tortillas and i really miss those. these remind me of hers. they're doing a great thing. much love from southern cali ❤

This is a place I've frequented since it opened at this location. For those who have not been there, this noodle shop is a self served setup. I went there again a week ago, but soon after I placed my order I realized I couldn't find a seat. I immediately asked the cashier to cancel my order because there was no seat available. It was literally just 30 seconds after my order was placed. I told the cashier I would go to do grocery shopping at the supermarket across the street and come back later. However, she didn't practice common sense, to say politely; I lost $14.00 that day. I spent about $50.00 a week at that place, but they're quite busy. I'm sure they don't miss or need my business. I have to select at least one star or I cannot post this review; for this incident, I don't think a star is deserved.

Thank you👍 ! Great info, God Bless you two & may your future be wonderful , healthy, and fully Blessed. I totally enjoyed & learned from your Tortilla making video😃❤️.

Are flour tortilla the same as chapatti?

11:23 PAUSE

i was a vegetarian for about 3 days. was driving west across the country. i think i was in missouri or mississipi. i forget. it was 2009. stopped at a little restaurant, asked if there was anything vegetarian. nope. had the salmon. haven't tried to eat as a vegetarian since.