How the Classic Brigadeiro from Brazil is Made

What is a Brigadeiro you say? One of Brazil's most loved desserts that started in 1945. Co-founder Jessica Harris from Sweet Kiss Brigadeiro shows us how the classic milk chocolate Brigadeiro is made.
You can order some through Sweet Kiss Brigadeiro's website: sweetkissbriga...
Or through Shatto Home Delivery: shattohomedeli...
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[@mayamoonlightt]

OMG I LOVE THIS DESSERT ITS SO GOOD ITS SO UNDERATED THO

[@claudiooliveira1813]

Booooooooooo What’s the measurement Booooooooooooo

[@sephiroth399]

can you please post the amounts for the ingredients?

[@leydianakarlinq2]

Easy and tasty! Thank you .

[@joaolucaskvetik3556]

from where i alive whe not usse cream. American's realy like tho do thing's with 1kg of sugar every time bro

[@romadelara3251]

why does my toppings not stick to my brigadeiros Can anyone help?

[@Fillipe0Bruno]

When you are making the ball shape with your hands are you soaking your hands with butter? That helps the toppings to stick

[@deepthoughtswithjessica]

So much better with the cream, was wondering why the other recipes weren’t turning out right!

[@vizzini2510]

Looks tasty and easy, but the cream appeared to be solid, not liquid. What up?

[@MortalinaMortifera]

Brazilian magic

[@matthewm1525]

Could be cream with way more fat than what is found in heavy whipping cream in USA stores. In the UK and Ireland and also in Latin America (my anecdotal experience), you can find cream with higher fat contents and it has a much thicker consistency. But this looks like a solid. Maybe it was really cold?

[@denisenunes49]

​@@matthewm1525 pode ficar em temperatura ambiente , mesmo fazendo 35° de calor , mesmo assim o brigadeiro vai ficar sólido .