I’ve never been on a cruise but these people have earned my respect
@imagine24735 жыл бұрын
Nerd_World you should go on one.
@tofaratiadeniran34775 жыл бұрын
definitely look at going on one
@therevenant3205 жыл бұрын
Nerd_World I used to work as a chef de Partie on Carnival Cruises. Allow me to explain to you how hectic and terrible life on the ship is. Morning / Breakfast shift - 2:30 a.m - 10:30 a.m By the time you wrap up it’s 11:00 a.m By the time you take a shower and go to sleep it’s 12:00 p.m Dinner shift reporting - 4:00 p.m - 11:30 p.m Next day repeat! Also you get only HALF A DAY OFF A WEEK. Now you can calculate the hours they make you work. They literally make you work like a slave. You will also have dark circles by end of two months, due to lack of sleep and rest. By the end of 6 months, your spinal chord will pain like a b**** Also, your cabin is in the underwater compartments. So sleeping will be very hectic, you will also be swaying from side to side. People who work on the starter / cold sections have NO DAY OFF for a 10 months contract. But their shift is from 10am-10pm. No break apart from lunch and dinner. Also my overtime hours were automatically deleted by the system.
@alfreddozier8325 жыл бұрын
Imagine 24 no you shouldn’t the pollution and abuse of workers is insane.
@joshuawilliams24875 жыл бұрын
O-Toko Maka Cruises are the best
@MrBlast145 жыл бұрын
They're literally importing an entire grocery store in this ship every week That must be a logistic nightmare
@henk-30985 жыл бұрын
And they load it all on the ship in one day
@steelinskin59255 жыл бұрын
They are all very skilled and paid very well for it.
@vrjackp5 жыл бұрын
@@steelinskin5925 They arent paid well for it lmao... the ships are registered in panama so they can pay their crewman around 3 dollars an hour
@respectfulplayer5 жыл бұрын
@@steelinskin5925 well except for flags of convenience making it exceptionally easy to pay poverty wages, but sure, I guess *someone* must be well paid
@wisterV5 жыл бұрын
Stein 6000+ passengers for a week? That’s a lot of diarrhea😂😂😂😂
@zanem4995 жыл бұрын
These guys don’t get the respect they deserve
@MVelli5 жыл бұрын
no, they get the money
@jamesflynn68275 жыл бұрын
@@MVelli but not necessarily much they are often hired from countries with low income, for a in relation to an average Us income low income, to cut costs and get as much profit as possible.
@AT-cy7im5 жыл бұрын
I hope they do
@Corlunz5 жыл бұрын
i'm filipino college student taking cruiseline operations in Culinary arts, and this video is stressing me out
@AT-cy7im5 жыл бұрын
@@Corlunz don't get discouraged Bonl, Im sure there are positive aspects to this job as well. Plus you can be the one to bring improvements in that work place.You can do a vlog once you start working to point out situations if they are extreme etc
@handuo63012 жыл бұрын
I can not imagine the amount of seamless coordination it takes to keep an operation like this running. So much respect to all of the chefs and staff!
i went on a cruise this summer that passed. and the staff was so attentive and friendly despite the loads of sloppy drunk , impatient people. (even though they weren’t all like that) but it really broke my heart that one of the staff had said to us he works half the year on the cruise traveling and sends money home to his family in Europe and can only see them for a couple months of the year . and you would’ve never guessed that bc he serviced to us so happy and was very kind.
@missnessia75344 жыл бұрын
miah ! Same
@dadee964 жыл бұрын
hospitality workers as its finest, in gods good will i might work on a cruise ship server you. :)
@sdicooking69444 жыл бұрын
His happiness was fake. They are trained to fake smile and be nice to you.
@corprins45794 жыл бұрын
this is a change for them to better their lives and lives of family. if you want to better your life , you always have to pay a price . no matter where you are in the world . when people ask me , how can i become rich . always tell them , you have to pay a price , time with family, working long hrs , doing what others are not willing to do , health.
@jackyzheng69604 жыл бұрын
It's never easy for most of the people who want to get a better life.
@MegaSizeBunny3 жыл бұрын
I went on a Make A Wish trip on the Disney’s Dream cruise and the main chef in charge of all of food came to my table to make me my own menu due to my food restrictions from cancer. It was amazing!
@jasonnung26453 жыл бұрын
I hope that you’re in remission now and get to enjoy food in all it’s glory!
@may41863 жыл бұрын
That’s beautiful, hope you’re well now (:
@Shahasha13 жыл бұрын
That’s amazing The chefs are awesome right
@HaxxorElite3 жыл бұрын
Thats awesome
@molester94343 жыл бұрын
No. She ded now.
@crisn5653 жыл бұрын
I respect people who “recycle “ veggies and food about to expire or ripen. Much respect
@bernhardstil61283 жыл бұрын
a few decades ago there was no respect in it. It was just the common sense thing to do either because food was scarce or expensive - often both.
@yeeaahhzz3 жыл бұрын
wasted food cuts in to the bottom line. If it were cheaper to toss overboard, you think they wouldn't?
@brentshuffler12343 жыл бұрын
@@yeeaahhzz There are strict environmental and regulatory provisions against any kind of dumping from cruise-ships. However, on the positive side, there is a large and growing demand for sustainability, for environmentally friendly practices, and for whole-foods and plant-strong diets/menus. Many travellers nowadays want supermarkets, hotels, airlines, cruiseships, and restaurants to minimise waste: either compost it, give it to a composter, donate it, or repurpose it somewhere else in the menu for the day or the week.
@yeeaahhzz3 жыл бұрын
@@brentshuffler1234 lol, that wasn't my point at all
@snowmiaow3 жыл бұрын
Wrong thread!
@jonnythunder922 жыл бұрын
Huge respect to these people who arrange all this food. Amazing.
@isabellind12922 жыл бұрын
Exactly! Plus they work long hours for long stretches of time w/o a day off as I'm sure applies to all these ships crews, not to mention they're away from their loved ones during these cruises which is difficult I'm sure. (And they have to bunk w/others so they probably don't get a lot of privacy either).
@Get2dahChoppa3 жыл бұрын
The fact that everything is mostly fresh and hand made and not frozen or prepackaged. Insane. I mean, they were making pasta from scratch for thousands of people. Wut?!
@tauriusmagnamus32813 жыл бұрын
lol it's actually cheaper to make some thing from scratch.
@Get2dahChoppa3 жыл бұрын
@@tauriusmagnamus3281 cheaper? Maybe. Easier? Hell no! Besides I buy premade pastas at the grocery. Usually on sale for around a dollar a box or bag. If they bought it wholesale, I'm sure it would be cheaper than scratch and paying staff to make!
@lazarmikic30333 жыл бұрын
They actualy arent, the fresh pasta is made only in that specific restaurant, its compeletely inviable to make fresh pasta every day for all those passangers, the rest of the kitchens use ready made pasta, which is in no way inferior to the fresh one. :)
@nathanwahl92243 жыл бұрын
@@tauriusmagnamus3281 You can get an awful lot of pasta out of a bulk pallet of eggs, a pallet of flour bags and a little water and salt!!!
@nikkgamatorn2373 жыл бұрын
it because of us white people !
@genotabby5 жыл бұрын
I've been on a Royal Caribbean cruise and all I've done was eat mountains of food. This video is really eye opening.
@MyName_Jeff5 жыл бұрын
thicc boi
@jonsnow10925 жыл бұрын
@@siralpha2303 this is the way
@z34675 жыл бұрын
T h i c c
@solphorus84635 жыл бұрын
You thicc ma...
@whitemailprivilege28305 жыл бұрын
thicc
@cliftonixs5 жыл бұрын
One neat thing is that all the cooking is done on electric grills. There are no open flames to prevent a fire from breaking out if there's an accident.
@davidhoffman12785 жыл бұрын
Adding propane storage and piping would add cost, mass, and complexity with little benefit for cooking. The French sauce cooked in copper pans aficionados may not like it, but they survive with electric stove made sauces.
@wino00000065 жыл бұрын
Still it doesn't matter if you add water to a hot oil.
@davidhoffman12785 жыл бұрын
@@wino0000006 , I think that would be basic knowledge gained in a land based beginners cooking school before the staff got assigned to a ship. I can't imagine the chef getting completely untrained new hires that the chef has to train during a revenue trip.
@HauCanNgheBien4 жыл бұрын
HELLO
@T3SKATLIPOC44 жыл бұрын
...did anyone ask for rezon?
@QuinnPerrault2 жыл бұрын
Just finished my 7 day eastern caribbean cruise of symphony of the seas ( this ship), and was blown away by the variety of meals, whether it be the hooked seafood restaurant, jaimes italian, chops steakhouse, or the included buffet / main dining, the attention to detail in every single meal was extraordinary. I suspected tyhe type of operation needed to pull something like that off, but had no idea until watching this video just how extensive it was! So much respect for the hardworking chefs on board! If you are planning on going on an oasis class ship, I highly recommend the solarium bistro & johnny rockets!
@grilleFire Жыл бұрын
Must be nice to be a rich white privileged person...
@QuinnPerrault Жыл бұрын
@@grilleFire actually a blue collar heavy machine operator here in Canada. Took splitting quite a few pay checks to be able to take my first vacation in years.
@BrucifyMe Жыл бұрын
@@QuinnPerrault Shit dude, you deserve it at that point. Idk what the other comment said, but don't listen to haters.
@xleaderx1289 Жыл бұрын
Thank you for your stay 🙏
@fluffytail6355 Жыл бұрын
You recommend sh*t fast food like Johnny Rockets on a ship filled with highly trained Chefs from around the world? Tell us you’re Murican without telling us. 🙄
@springmontes5 жыл бұрын
This could be a reality tv show.
@aidanwilkins82815 жыл бұрын
Spring Montes yes please
@d00021792625 жыл бұрын
Lmao imagine Gordon Ramsay in a cruise ship kitchen
@IXIWineIXI5 жыл бұрын
@@d0002179262 Gordon will have a heart attack within hours of doing quality control. Guy will be yelling every 10 minutes.
@ewcho89955 жыл бұрын
Lmao but honestly, most of us would probably enjoy the food there but to Gordon Ramsay it would probably taste bad cause his standards are so high
@esteehanvey56475 жыл бұрын
I would watch
@neotheone55593 жыл бұрын
A cruise ship filled with spices and rum: 1700s pirates: O_O
@th3t3rrorist383 жыл бұрын
Its free real estate
@neotheone55593 жыл бұрын
@@th3t3rrorist38 your user makes it better lmao 😂
@Nietabs3 жыл бұрын
@@neotheone5559 lol
@brighthhh74573 жыл бұрын
lmao
@herpderp31313 жыл бұрын
It's free real estate.
@emptywaterbottle47033 жыл бұрын
Cruise ships are so fascinating. We literally made a floating, moving, expensive town that has everything you'd ever need.
@Hitherto903 жыл бұрын
Would you live on one?
@christopherpeery74363 жыл бұрын
For one week
@mr.joesterr53593 жыл бұрын
@@Hitherto90 If it was free hell yeah.
@emptywaterbottle47033 жыл бұрын
@@Hitherto90 I'd say no, but still, you have to admit that it's pretty incredible we make such a vehicle for pleasure
@CHodgy3 жыл бұрын
Except a sewer treatment plant!
@theresam68642 жыл бұрын
The food I had on my cruise was awesome. Every evening dinner was delicious. We were assigned to the same table every night, so we sat with the same family and had the same wait staff. We all had a wonderful time, and the wait staff was so great. They were genuinely so nice and worked so hard. God bless them.
@sarah667663 жыл бұрын
As a person who is fortunate enough to have been on multiple cruises, I am amazed at how effortless it is disguised as to the passengers. I personally would have never guessed the amount of effort, time and people it takes to pull off such a large scale operation. These people repeat this every single day which must be both mentally and physically exhausting. They deserve so much respect. Edit: and higher wages!!!!
@MrAsaqe3 жыл бұрын
Once you get it down to a rhythm the only days you have to worry about are the days when you are expected to do inspections and audits where not only you have the people you are feeding but also the health inspector who will look for anything to ding you with. Worked in the kitchen as porter to service staff and I find myself looking for things to do.
@amrita30003 жыл бұрын
I once went on a cruise, the endless good food was amazing.
@eltambulero23923 жыл бұрын
Cooks are the most exploited crew on the ship. They're working very hard and get paid very little. I know that because i worked 6 years, and i get paid around $800/month. Plus, no tips. All the tips and praises goes to the waiters.
@SlayerofFiction3 жыл бұрын
Sucks to be you, I back packed the world and did not need people kissing my ass to enjoy a vacation.
@SlayerofFiction3 жыл бұрын
@@eltambulero2392 Sounds about right. I cooked at a truck stop and one, ONE waitress would give me a couple bucks now and then, the rest hoarded their ill gotten gains. I would offer that dishwashers are the most unappreciated link in any establishment, underpaid, over worked and if they get behind, so does everyone else.
@teddywgardner213 жыл бұрын
Jesus they are so underrated in the insane work they do. Oh wow that is insane how much they have to work just to make us happy.
@TigerRailfan3 жыл бұрын
Agreed!
@dvorak8263 жыл бұрын
It really is! I took a tour in the kitchen the last time I went, and it was super impressive.
@user-ng4tf2oq7s3 жыл бұрын
I mean that’s kinda how it’s supposed to be. This is them simply working their day to day job while the passengers are on a very rare 1 week vacation that costed them a fortune, so of course it’s gonna be a big contrast. Obviously they work extremely hard tho.
@MrNickLancelot3 жыл бұрын
This is why it is insane how some people can be so rude to service staff.
@DarknessEssense3 жыл бұрын
They only care about happiness because they want to make a profit, don't think that they really care about any passenger whatsoever (hence still running when corona started)
@abrar__sami5 жыл бұрын
The main chef: Everything you eat here, comes from me. The potato fingers? Mine, the rice? Mine, hotel? Trivago
@pendekargondrong5 жыл бұрын
Wtf
@YYY-dw3qs5 жыл бұрын
Overused joke.
@LalkeBanditen5 жыл бұрын
@@YYY-dw3qs Nah, its good :)
@zaiko90355 жыл бұрын
@Oliver Engholm it's called a *meme*
@ZerianisTheWitch5 жыл бұрын
Bro trivago is such a meme now
@relyTyllaeR6 ай бұрын
This is the kind of Head Chef I'd want to work with. He's not barking out what's wrong in front of everyone, instead keeping his tone and formality throughout checking the dishes
@d4viidtv5 жыл бұрын
Let Gordon Ramsay aboard, this cruise ship is gonna turn into a Titanic
@derickvo3175 жыл бұрын
David Belmonte the food was actually pretty good when I was there ngl
@trevorrichardson99395 жыл бұрын
Id watch that shit
@d4viidtv5 жыл бұрын
@@derickvo317 it looks delicious, but that dude just makes u doubt if something is delicious or not haha
@diabetes12265 жыл бұрын
That’s just plain good ole memeing right there
@ankitapan8615 жыл бұрын
😂😂😂😂😂
@Libtardo1235 жыл бұрын
Imagine trying to keep track of 1M worth of food and making sure it doesn’t rot.
@jonas33335 жыл бұрын
Only gotta last a week or 2 tops. The nightmare would be real with a power outage.
@udishomer58525 жыл бұрын
They are well trained to do that and have done it 100 times. Its a piece of cake
@cindylong6245 жыл бұрын
They have production charts they go by. They have a computer that tallies the information as to what needs to be cooked and at what time.Checking the quality of the food is important,so they wont have any loss $$$
@Fishfingers2325 жыл бұрын
@@jonas3333 If a ship's power fails, you've got bigger issues than rotting food.
@jonas33335 жыл бұрын
@@Fishfingers232 I bet! And it's bound to happen at some point. Ships like that must have backups for their backup power I'd think.
@mobileaccount78654 жыл бұрын
"10-12 hr days for 4 months with no day off" leads me to wonder which storage room is holding all the cocaine for the staff.
@mobileaccount78654 жыл бұрын
On both accounts ;)
@darrenjohnson29124 жыл бұрын
😂😂😂😂
@amwlanier4 жыл бұрын
I've been on 3 cruises. I've scored off the staff on all 3 cruises.
@tonymontana49294 жыл бұрын
They lie. The contracts for lower positions in the kitchen is up to 9 months. When I was on my early 20's I did a few contracts on the ship at 9 months each as cook. Only the last 3 were at 4 months because I was already a Sous Chef.
@theimpaler14924 жыл бұрын
@@tonymontana4929 A friend of mine after he was out of the military started the cruise run and he did 6 months on 3 off. He thought it would be a easy job he said it was a nightmare because even when the shift is over you walk around with a uniform shirt. So you are pretty much always expected to stop and help anyone who asks even when off duty. He said it was a 24/7 job pretty much because the only escape he had was in the very tiny room he shared with another guy. He now has his own very tiny room lol but he is still working for them and has moved up to a point where he has a crew of 40 men under him.
@Heeter_232 жыл бұрын
Some of the BEST food I've ever had, has been on cruise ship. Absolutely incredible.
@TheFlatlander4405 жыл бұрын
Another point you never mentioned is that the crew has to eat as well, not just the passengers.
@Thailova5 жыл бұрын
Unfortunately not the same for food as the passengers
@TheFlatlander4405 жыл бұрын
@@Thailova True, but they still have to eat as well and the food has to be prepared, cooked and served, usually cafeteria style.
@TheFlatlander4405 жыл бұрын
@John Smith Oh yeah. No staff members will be eating fresh steaks seafood or poultry. Employee meals mostly consist of leftovers from buffets. I never worked shipboard however, I was a Sous Chef for a private country club and employee meals were an important part of everyday service.
@RiggyRonnie5 жыл бұрын
@@Thailova Well the passengers are paying large amounts of money to go on vacation for a little bit. The workers are earning money. Good money to be made people pay their retirement funds to spend a few days on one of these ships.
@apina-apina79555 жыл бұрын
@@RiggyRonnie these cruise ships use labor from the third world, use them as their slaves and there's no good money to be made. Cruise ship guests obviously vary but this whole business tends to be a pretty sick money makery circus that only serves few rich people . Basically just like United States !
@georges37993 жыл бұрын
While on the Oasis, I took an extended tour of the ship. The kitchen was fantastic. One thing that struck me was just how clean it was. The Chef told me they've got the food estimates so exact that they don't waste even a single plate. They even do a demographic analysis of the passengers; for example if they have a lot of Italians on board they prepare more pasta dishes. Truly, an amazing operation. BTW; There are additional kitchens that prepare the meals for the crew.
@malibustacy36062 жыл бұрын
Does the gift shop sell edible panties.
@georges37992 жыл бұрын
@@malibustacy3606 Nope. So you better bring a few with you.
@trvman12 жыл бұрын
and Americans wonder why 68% of the population, men/women/children are OBESE. Pigs eating all day long. PLUS, I am sure these people are all being quite "sanitary" while on these ships. Not like you never see men leave the bathroom without washing their hands. No thank you.
@beamboy145262 жыл бұрын
demographic analysis is racist. so if theres more asian people they prepare more rice?
@georges37992 жыл бұрын
@@beamboy14526 Racist? You must be joking. It's called catering to your customers. Even hotels in Vancouver do it. They offer congee and many other Chinese dishes at the breakfast to cater to their Chinese guests.
@SoulBlitzz5 жыл бұрын
As someone who has been on this cruise, I can say the food and service there was top notch! Crazy hard workers
@justanothergachatuber64295 жыл бұрын
John Smith Whats your problem today?
@yogajedi33375 жыл бұрын
@John Smith You need go Amish.
@user-bn2qy5hk8i5 жыл бұрын
John Smith Global warming isn’t real
@ignimortal83345 жыл бұрын
Shut up
@annetteslife5 жыл бұрын
@John Smith jeez! Wrong video dude!
@bpet71382 жыл бұрын
The logistics here is mind boggling. Mad respect for these folks.
@derekwall55703 жыл бұрын
Im a professional chef working in an Italian chain restaurant called Prezzo with over 200 sites and I cant even begin to imagine the endurance, dedication and concentration these chefs go through every day. High volume dining of 50 people can result in well over 100 orders needed to be served straight away and creates intense pressure. I have alot of respect for them for this, especially because Batch cooking is very good but they didnt mention how difficult it is, it only works that well when the chefs in the kitchen are of a standard of reliability. Any mistake immediately imoacts and delays the next chef which like dominos starts a chain of delays. Each chef must do their job perfectly every time to pull this off, which is especially difficult on a rocking ship. Incredible.
@aewtx2 жыл бұрын
Most of that food is more buffet style, so it's not as bad as having to have the food ready simultaneously. They just keep replenishing the selections.
@robloxpwnr76042 жыл бұрын
Even with 8 years under my belt and roles as head chef this gives me anxiety when I think about being dropped in lol
@JulieWallis19632 жыл бұрын
@@aewtx have you ever even been on a cruise? “Most of that food” is *not* buffet style. We cruise often,sometimes more than twice a year! We are not exceptional in eating in the _proper_ restaurants for each of our three meals daily! We eat breakfast in the restaurant, lunch most probably in the restaurant, late afternoon snack _may_ be on the lido deck, it may be afternoon tea. Dinner is absolutely in the restaurant. If you don’t know what you’re talking about, best stay quiet!
@aewtx2 жыл бұрын
@@JulieWallis1963 You are taking my comment a bit too personally. It's definitely not something to get so mad over. Calm down. And my mother has been on a few cruises and told me about it.
@l7afraofficial962 жыл бұрын
Hello 👋
@imagine24735 жыл бұрын
Shoutout to all these people. I’ve been on multiple cruises before and the food is phenomenal. Thank you for the amazing food.
@RK-ep8qy5 жыл бұрын
Not to be a buzzkill but perhaps limit your cruises since they're very bad for the planet
@parthmodha75045 жыл бұрын
@@RK-ep8qy the universe is too big to care about our planet
@RK-ep8qy5 жыл бұрын
@@parthmodha7504 that's good logic, knocking your house down is fine because there's an entire city of houses, you're the real genius of our time
@parthmodha75045 жыл бұрын
@@RK-ep8qy If you couldn't tell..i was joking.
@RK-ep8qy5 жыл бұрын
@@parthmodha7504 sorry
@janakakumara38365 жыл бұрын
These people work so hard to be of service to others. They do so while being decent and cheerful. They deserve all the best.
@mvscrubb51745 жыл бұрын
True! Always, always be gracious.
@anasexualdragonwithinterne29122 жыл бұрын
i like this head chef unlike other big time chefs he doesn't waist time on drama and anger he is calm stays positive and is straight to the point very efficient
@SlowDelSol5 жыл бұрын
Yes but I feel personally attacked with her 8 meals a day comments.
@zwodder44245 жыл бұрын
So rude; it’s not my fault my stomach is a bottomless pit!
@justthatnoodle5 жыл бұрын
i consider them 8 snacks
@prezbige5 жыл бұрын
That's bodybuilding meals. Immediately thought about my meals every day. Eat clean, train dirty
@kaleb35155 жыл бұрын
That 24/7 pizza is no joke on them cruises!
@SuperMarioGalaxy13575 жыл бұрын
Sucks to be obese huh
@cat_boy29215 жыл бұрын
What is so absurd to me is that they have every right to just say “Sorry, we ran out of that. We do have other options, though.” It seems like pleasing people is their whole job, and the lengths that they go to avoid an upset customer just blows my mind. So much respect to them!
@joelacecastronuevo48374 жыл бұрын
Thats the sad part. Running out of produce is never an option nor an excuse. Customer's satisfaction should be in 120%
@drewalton46444 жыл бұрын
You got to get what they want respectfully both sides
@willcha81274 жыл бұрын
this is mostly true but has changed some in the last 5-8 years, they aren't quite as perfect as they used to be
@fel65334 жыл бұрын
Then why is it absurd?
@robinabernathy2829 Жыл бұрын
You know how much it costs to be on one of these right?
@erickvasquez5943 жыл бұрын
Everything looks pretty good and organized... But i can only imagine the pressure they all go through😵
@stardog27793 жыл бұрын
Yeah insane amount of work hours
@RDSStudioVideo3 жыл бұрын
@@stardog2779 That's what I think about it
@UngovernableU3 жыл бұрын
17 hour shifts everyday i used to work
@louisejohnson60573 жыл бұрын
All restaurant kitchens are hectic. I use to work at a catering company, and during the busiest times of the year, such as wedding season, and Christmas/New Years, it would get really crazy. I found it way too stressful and I stopped doing that.
@eltambulero23923 жыл бұрын
@@louisejohnson6057 you're only stressed that much during the peak season. In cruise ships, everyday is hectic. Can you imagine how stressful it is during 4th of july, christmas, new year?
@politicsuncensored5617 Жыл бұрын
My dad served 30 years in the navy and retired in 1973. My wife & I had been on so many cruises. I tried my best for 30+ years to get him & my mom to join us on a cruise with Royal Caribbean. After 30 years in the navy he was not about to ever step foot on another ship! Finally I told my dad, hey they are not going to make you work on this ship... Sadly I was never able to talk him into it. Shalom
@sidv46155 ай бұрын
Did he serve in WW2?
@yvick7770Ай бұрын
Filthy jevv
@uiljunkie1016Ай бұрын
@ywick you really think you’re better lol.
@politicsuncensored5617Ай бұрын
@@yvick7770 Karen are you scared of Jews?
@politicsuncensored5617Ай бұрын
@@sidv4615 Our dad served from 1943 to 1973. WW2, Korea and Vietnam.
@liljay19464 жыл бұрын
I went on this cruise ship it was literally like being in a new town it was my favourite holiday ive been one
@arteonyx4 жыл бұрын
I want to go on one
@the_wanderer17244 жыл бұрын
How much was it?
@sufyansayyad10454 жыл бұрын
Same
@liljay19464 жыл бұрын
Au Kai Ler i went with my family there were 4 of us and all together is was 5000$ so roughly 1250 per person
@vianeyarreola14214 жыл бұрын
Lil jay 1 how long were you there?
@cyllakjaw5 жыл бұрын
Whatever the service staff is paid, it's probably not enough.
@xoxo-pp7ru5 жыл бұрын
Yeah allot of workers in the cruise ships aren't treated well TBH
@allexfenty5 жыл бұрын
Working on a cruise is slavery..I heard very bad things about working on one and I would never do it.
@DoctorChained5 жыл бұрын
@@allexfenty You're American though. These people come from poor countries, and they get paid well considering where they're from.
@allexfenty5 жыл бұрын
@@DoctorChained Im from Barbados..im not american sorry.
@joelhurtado36525 жыл бұрын
@@kuriso I've done the long endless shifts for months at a time before. Not to seem like another entitled American, but 60k is not nearly enough for me to submit to that again.
@sitaedwards64695 жыл бұрын
I know she just explained it but literally HOW is this possible oh my
@cris-yo19504 жыл бұрын
Easy, just take kilos of weed with you before boarding.
@BeingDeonShamar Жыл бұрын
As a chef I appreciate the culinary art an hope they are being paid properly for their service
@ChristianCCobb5 жыл бұрын
sucks for whoever is washing dishes😂
@DCGreasy5 жыл бұрын
YBN Chris they getting that bag thi
@thereshaironurscreen5 жыл бұрын
Ever heard of cleaning machine?
@asqwert21215 жыл бұрын
Easier than cooking all those meals.
@user-lu3ib7oq2m5 жыл бұрын
Nick Gers they don’t clean the dishes well 😬
@tree88215 жыл бұрын
Nick Gers dishwasher?
@jacquelinm26625 жыл бұрын
10 hours a day, 7 days a week, for 4 months straight 😰 These people deserve the highest salary on the boat!
@serious_filip5225 жыл бұрын
Jacquelin Mendez 4 months is false, for the asians it’s 8-10 months
@sk-jg3wu5 жыл бұрын
but they get free food and get to live rent free.they are saving 60 to 70% of their salary on that alone.
@sanchezsanchez23775 жыл бұрын
Jacquelin Mendez And School teachers too.
@fatinlaila16105 жыл бұрын
Ikr
@AT-cy7im5 жыл бұрын
I sure hope they get it !
@bsosmoove5 жыл бұрын
I went on a cruise last year. Had no idea this was all going on behind the scenes. I have the utmost respect for the workers for going thru this every week
@silversrayleigh89805 жыл бұрын
TBH its really easy gettin laid on these ships too... With other workers I mean.
@bsosmoove5 жыл бұрын
@@silversrayleigh8980 well I heard that happens between workers. But if it's a crew member with a passenger they could get fired on the spot
@varrjames1862 жыл бұрын
The best cruise that I've been on was a 10 night around the South Pacific Islands. It stopped at 5 different islands and only cost me $69pn! The drinks cost a lot but all of the free food was sensational...you name it, you got it! The entertainment on board was outstanding and everybody was having a ball! There was a statement plaque on the wall of our cabin stating that 'No is not an option for us' Meaning that whatever you want, we will not say no to. It was the best cruise of my life!
@vukpeh5 жыл бұрын
Suggestion for next report: How do cruise ships get rid of 600.000 pounds of human waste.
@ashypharaoh84075 жыл бұрын
The ocean is pretty big
@ameliel.75135 жыл бұрын
@PicklesNJack Yes They don't :-/
@TonyDootjes5 жыл бұрын
Carnival Corporation ships emitted nearly 10 times more SOx around European coasts than did all 260 million European cars in 2017. Royal Caribbean is estimated to have emitted four times more than the European car fleet.
@thegeniusman87575 жыл бұрын
@@TonyDootjes bruh you've gone on every thread and said this. Shush, no one cares.
@ameliel.75135 жыл бұрын
@@thegeniusman8757 I care
@jajupa785 жыл бұрын
Man 12hrs a day. Every day for four months straight with no days off. That's real work folks. Tip these people well you know you can afford it.
@jimhelramos13984 жыл бұрын
It's for 8 months. 4 months is for higher position. Im a former royal caribbean pastry cook. My contract is 8months. No day off. 12-14hours per day.
@jasonj77554 жыл бұрын
Hell yea pay up I know I do
@papadragon62644 жыл бұрын
Sound like a deployment 😂 but yeah once you get in a groove of things 12 hour work days aren't bad
@stockx91324 жыл бұрын
Jimhel Ramos how much did you make on those 8months? And after taxes?
@mileslakewood87314 жыл бұрын
Sounds like my military career. Get paid no overtime. All underpaid salary
@EdwardBrown773 жыл бұрын
My uncle worked on a cruise ship for many years. While they may have an abundance of delicious eats, a TON gets wasted. Passengers often gorge and put way more food on their plate than they could ever possibly eat. So yeah, it is a lot of food, but they didn't really talk about how much of it goes to the trash.
@spicycatgames14483 жыл бұрын
Same for any restaurant or supermarket these days. In the US, approximately 1 pound of food per person is wasted. I think focusing on this would bring a much more noticeable impact and would possibly be easier to do compared to convincing everyone to eat meat which is never going to happen.
@brentshuffler12343 жыл бұрын
Yes, it is estimated that up to 40% of all the food produced worldwide is lost or wasted somewhere: in the field, in handling, in storage, in processing, in retailing, in homes, and in service to customers. However, have you identified cruise-lines, airlines, restaurants, supermarkets, hotels, etc., that have become serious about minimising food-waste? E.g., donations, re-purposing in menus, better management of portion-sizes, etc.
@someguy97783 жыл бұрын
It doesn't go in the trash...it gets fed to the fish of the sea.
@ElloImNoodle3 жыл бұрын
Food isn’t put into garbage what happens to it is on the carnival Mardi Gras they use something similar to grey and black water they use bacteria to eat the food and what is left which is water is dumped out at sea. Another thing they can do is burn it but they would have to keep that on board which is something they can’t do at all ports of calls
@brentshuffler12343 жыл бұрын
@@ElloImNoodle Thanks for sharing that. Do you know this from working on that (or any other) cruise-ship? How safe is the effluent from the bacterial process of food-leftovers like this?
@SusiFroggy2 жыл бұрын
I think if I ever decide to go on a big cruise ship like this I would love to have a tour of the kitchens and thank all of them for their extreme gift. Just Amazing!
@mohammaddavoudian78973 жыл бұрын
Serving 6000 passengers a day, throughout the year and some can't even run a snack bar properly! While watching this video, several times my mouth was left open in admiration and the sheer size of this operation. You guys are something else! Hats off.
@self73413 жыл бұрын
This is why even if a server gets my order wrong, I've never complained (no matter how bad my day is) because some of my family members are chefs and cooks and I know that their work is very hard and demanding. Respect people who work in the service industry, most of us cannot do what they do on a daily.
@T3CHnoGAM3R5 жыл бұрын
I’ve been on a Royal Caribbean Cruise twice last year and the year before last. All you can do is relax and eat tons of food. Ate about 4-5k calories a day. I miss it...
@ALEXdeKING85 жыл бұрын
T3CHnoGAM3R man that sounds like the life
@Chinaman-gw6ts5 жыл бұрын
Is food included on what you pay for the cruise?
@felvesflores86055 жыл бұрын
@@Chinaman-gw6ts yes! its all free
@user-sh8ms1kp1c5 жыл бұрын
@@Medere76 speaking from experience? Hahahahaha I'm joking btw
@14b3am5 жыл бұрын
@@user-sh8ms1kp1c even if you are hes not
@chimkinnugget71342 жыл бұрын
I’ve been on this cruise! Genuinely the best food I’ve ever had. I knew the kitchen work must have been grueling, but this is seriously insane. Amazing video, huge respect to these workers!!!
@soulsring78235 жыл бұрын
Hats off to all these hardworking chefs! That job looks like your constantly under pressure and stress😐
@yin11705 жыл бұрын
sOuLs rInG And they work 7 days a week! I’m sure they’re paid well but geez, along with being away from home for months, thats crazy.
@gorillathrilla95775 жыл бұрын
@@yin1170 They arent paid well, workers from phillipines and other asian countries are pretty much slave labor
@therevenant3205 жыл бұрын
sOuLs rInG I used to work as a chef de Partie on Carnival Cruises Miami. Allow me to explain to you how hectic and terrible life on the ship is. Morning / Breakfast shift - 2:30 a.m - 10:30 a.m By the time you wrap up it’s 11:00 a.m By the time you take a shower and go to sleep it’s 12:00 p.m Dinner shift reporting - 4:00 p.m - 11:30 p.m Next day repeat! Also you get only HALF A DAY OFF A WEEK. Now you can calculate the hours they make you work. They literally make you work like a slave. You will also have dark circles by end of two months, due to lack of sleep and rest. Also, your cabin is in the underwater compartments. So sleeping will be very hectic, you will also be swaying from side to side. People who work on the starter / cold sections have NO DAY OFF for a 10 months contract. But their shift is from 10am-10pm. No break apart from lunch and dinner. Salary - $3000 per month non tax. No over time or any bonuses. This is Carnival Cruises Miami. I’ve seen people come and quit the next day. Also taking all the storage to the galley only 2 people did that for 4000 people on board Carnival Cruises. Trust me, it’s hell on Earth!
@onetwothree28645 жыл бұрын
@Bilbous Bagoda you are the one who has no idea.
@aditroitz5 жыл бұрын
@Bilbous Bagoda it's a fact bro..
@urielmendoza52435 жыл бұрын
I feel so bad for the whole crew the amount of stress they have to go through. Yes , it’s their job and they chose to do it but I still feel so bad for all of them and they have gained my respect for sure.
@MrJayel275 жыл бұрын
Dont feel bad for the Chefs, feel bad for the laughably ignorant people like the very people who are doing this video
@ElderGod45 жыл бұрын
They get paid ur early income during that trip . Dont be sorry
@armenakbalasanov90745 жыл бұрын
ElderGod4 how you know it?
@AlexW-5 жыл бұрын
@@armenakbalasanov9074 you get paid rly rly good. Trust me ... Bit you also go through a lot of cocaine and pep
@naigamon5 жыл бұрын
@@armenakbalasanov9074 10 hours a day, 7 days per week for 120 days straight. with 20$/h thats 24k$. And i think the chefs on that ship makes more than 20$/h. And on top of that all the extra money they make from benefits etc which is huge because they work almost all the time and no days off.
@ollysombrero84275 жыл бұрын
I wonder how much of it is actually just thrown away at the end of a single cruise. People tend to fill up their plates and eat like one fourth of it.
@codykeane61075 жыл бұрын
These aren't buffets they are restaurants that cost $50 per person per meal so you don't get to fill up your plate. I'm sure there is waste but I'm also sure they want to save as much money as possible and adjust their orders to suit demands. I doubt it's any different than any other restaurant just at a huge scale.
@LucozadeLucas5 жыл бұрын
cody keane Only a small number of people use the Restaurants where you pay extra. Most people use either the main restaurant or one of several buffets, both of which are ‘free’ to eat at. So you can bet your life there will be waste!
@zzygyy5 жыл бұрын
I would say it least 20% waste.
@emmygreenberg90745 жыл бұрын
I went on a cruise and they actually compose a ton of the leftovers and put it into the ocean for the fish
@noremacsnibbor89145 жыл бұрын
I went on a cruise last year just like this cruise and ate nearly everything on my plate
@judyl.78112 жыл бұрын
0:35 compact kitchen 0:46 Turnaround day is the day when one set of passengers departs the ship and another set embarks. 1:21 by and large 一般來講 1:31 pallet (堆高機裝卸或搬運貨物用的)托盤,貨板 3:12 pate 肉醬;魚醬;蔬菜醬 3:55 racks of lamb
@juice00015 жыл бұрын
imagine being a dishwasher on this ship
@alexandravalerious32745 жыл бұрын
someone's still gotta load them and spot check them
@ThAmCh5 жыл бұрын
They have a dishwashing pool, so you just throw them in the water... :D
@PhuongLe-mz8uh5 жыл бұрын
Carl they still need to rinse them first
@duylam7355 жыл бұрын
they toss it overboard
@carlgustav9453 жыл бұрын
Paper plates: Let me introduce myself.
@samuelsulaiman3 жыл бұрын
Being a chef in a large cruise ship is back breaking job. Been there, while I do enjoy the travelling, there's so much better places for a chef to do their magic.
@kvdjopfdj53023 жыл бұрын
Yeah, when they were bragging about their kitchen staff working 12 hour days for 4 months straight without a day off, all I could think was this is where lack of labour laws gets you. They should be ashamed of themselves.
@samuelsulaiman3 жыл бұрын
@@kvdjopfdj5302 their defense will be that they need to press down the number because of limited amount of cabin. We live in a shared 2x2 cabin....while the galley and passenger area spread large. True capitalism
@someguy97783 жыл бұрын
Most do 10 month contracts.
@mattrixx0073 жыл бұрын
@Andrew Burley what's a typical salary?
@gaurangverma54703 жыл бұрын
@@mattrixx007 the salary depends on what level of chef you are. But it's a nice pay usually. Thought wouldn't recommend given the amount of work and stress and strain you go through
@ravenmccraig76453 жыл бұрын
For cruise ship passengers: Please thank all staffs ypu bump into for their hard work. I know you paid for it but a simple thank you and a smile would mean a lot to keep them going through out their very long day.
@ACCAMP2 жыл бұрын
The abundance of food in a close quarter like this is mind-boggling. On the other hand, the lack of foods in some parts of the world are very concerning. Truly a survival of the fittest!
@Johnwillbegone2 жыл бұрын
Well said
@ey72902 жыл бұрын
Don't see you donating
@projectkepleren2 жыл бұрын
@@ey7290 There is so many thing wrong with your statement
@ey72902 жыл бұрын
@@projectkepleren If there were many things wrong with the 4 words I said then you'd be going through them
@incognito40732 жыл бұрын
@@ey7290 how do you know he doesn’t?
@joshatkinson19455 жыл бұрын
They are some of the hardest working people in the world by far
@Kevin-ch1xj5 жыл бұрын
30,000 meals, 1000 staff, there isn't anything wrong about doing 30 meals a day.
@ayden89665 жыл бұрын
Josh Atkinson I wonder if this or the navy ship cookers work harder.
@RM-lj8bv5 жыл бұрын
Absolutely, I've worked on board The QE2 going across the Atlantic Sea in Hurricanes. VERY HARD WORK.
@sarahdirienzoi5 жыл бұрын
10 hour shifts for 4-6 months no break, yeah it's rough work. Working on a cruise ship is a new world
@SodaKatana5 жыл бұрын
They are very much indeed...I have done 4 years on a River Cruises around whole Europe and it is also salvery...never ever more in my life...big respect for all of the staff on a big cruise liners...some of them have no other option...I feel sorry about them...I am a chef too...btw...
@dannyk.5 жыл бұрын
Imagine how the chef sounds off camera ..
@aleksandrrozentsvit83905 жыл бұрын
Screaming and yelling. Throwing pans everywhere.
@harryballz67405 жыл бұрын
If he was any good he would sound the same. You guys watch to much t v. Get a life or come try working in my kitchen.
@dannyk.5 жыл бұрын
@@harryballz6740 .. I also work in a kitchen.
@Nuki04285 жыл бұрын
Harry Ballz I guarantee “your” kitchen isn’t even a quarter as big as this one
@harryballz67405 жыл бұрын
Dylan m
@imacoolkindofguy3024 жыл бұрын
I can tell you rn the meat cutter guys and the guys who butcher it is one of the most depressing and crippling jobs, I worked at the seafood department in a publix and worked with the butchers cutting meat and I've never been in such a soul crushing environment in my life, there for hours on end, cold, metal everywhere, bright lights, it's awful bless those guys who do that.
@vab57984 жыл бұрын
omg
@joarnold77534 жыл бұрын
Totally agree with you
@KandiKlover4 жыл бұрын
Enough frozen food to make Gordon Ramsay's head explode. That lobster looked bad too.
@fortunatesambo65234 жыл бұрын
Jeah ive worked in a butchery before and also the smell of meat cause u work for long hours it can disgust u no matter how fresh the meat is. Its depressing really
@lunch72134 жыл бұрын
Yes yes yes yes yes. I absolutely hated the meat and fish butchery classes in culinary school because of everything you said. Cold kitchens, blinding bright lights every hour of the day, and generally monotonous (as opposed to working on the line). I think working with fish would be even more uncomfortable, since you’re likely working with a lot of ice to keep everything fresh. Much respect to anyone who butchers for a living
@JUMALATION12 жыл бұрын
I have only been on short cruises that restock often, but my god these large ships have a lot on their literal plate. Mad respect!
@parkchaeyoung18405 жыл бұрын
To conclude, DON'T complain about expensive tickets. That's a lot of staff and a lot of produce.
@thomasjbrablec5 жыл бұрын
Well, technically the people who run it all (cooks, cleaners, waiters and other service) probably get paid next to nothing. It's a lot of food, but divided up between a lot of people. So your money probably easily covers the cost of food and fuel, but they still choose workers willing to work for borderline illegal wages. But I assume it's more than they would make at home.
@ErnestJay885 жыл бұрын
6000 guests 4000 crews Cruise ship is a floating city.
@TonyDootjes5 жыл бұрын
Carnival Corporation ships emitted nearly 10 times more SOx around European coasts than did all 260 million European cars in 2017. Royal Caribbean is estimated to have emitted four times more than the European car fleet.
@jetteraismabash41865 жыл бұрын
Where did you get the 4000 number from?
@jetteraismabash41865 жыл бұрын
It said 1 thousand people
@kevinwake87895 жыл бұрын
@@jetteraismabash4186 that's just the kitchen and dining area. You then have the bar staff, entertainers, housekeeping, general cleaners, engineers, captains crew, and a few lifeguards (if the entertainers don't do it).
@Pozhinat5 жыл бұрын
It is quite literally a floating city. If you've never been on one it is crazy. Seeing how big it is in a video or picture isnt comparable to walking on the boarding platform or turning and seeing it as you walk down the port dock. They're massive and wicked cool.
@nic86713 жыл бұрын
6:00 - all the chefs are just like, "he's performing for the cameras, we'll do it our way once he's gone" lol.
@sachinbhosle12173 жыл бұрын
TC CR
@quocvinhnguyen20633 жыл бұрын
lol
@sahilmaniyar8883 жыл бұрын
Lmao
@Thehouseoffail3 жыл бұрын
It looked to me like he's probably not that nice when criticizing the food normally. So they were getting whiplash from his complete personality change in front of that camera.
@linanicolia13633 жыл бұрын
sure, ,drop it on the floor and put it back on the plate....like all restaurants do. Organic ? sure , why not.......lies to the people and make money.
@paulrivera52312 жыл бұрын
I’m so impressed by the dedication of these workers.
@Mushroomlau5 жыл бұрын
If there's Food poisoning it will be hell... Imagine if the whole ship of 6000 people needed to go to the toliet at the same time...
@emileuu5 жыл бұрын
they all have their own bathrooms in their cabins
@seamusmaye16975 жыл бұрын
Happened to my high school on their cruise to Mexico for spring break, luckily I wasn’t a spoiled rich kid so I never went in that cruise, but they said it was brutal
@jeanaquin5 жыл бұрын
It’s happened before 😬
@M0ss0naR0ck5 жыл бұрын
All that flushing at once would probably overload the plumbing.
@seamusmaye16975 жыл бұрын
Luckily the plumbing never overflowed because it was just a handful of people, sadly majority of that handful were my high schools group, but let’s just say that with 4 roommates in each cabins all or some having to use the bathroom. There was quite I fight in some of the cabins
@wowodoudinchengxurouroufen69394 жыл бұрын
I have a friend who works as a chef in a cruise. 6 months off, 18hrs a day every day. No alcohol, women when they are on shore... or break whatsoever. He loves his job and says he wouldn't leave it for anything. He has been doing this for 18years. Seeing this makes me respect his sacrifice for his family even more.
@bottleddawn36785 жыл бұрын
Imagine if Gordon Ramsay is onboard. 'Hmm... See that whale down there? IT'S RAW! '
@kiwidev93205 жыл бұрын
😂 lmao 😂
@josiepark55214 жыл бұрын
😂😂😂
@shahmi57274 жыл бұрын
You deserved more than a thousand likes!
@ravisuliawan94454 жыл бұрын
Gordon Ramsay will say :"My Grandma can do better than that , and she's dead"
@mileslakewood87314 жыл бұрын
Haha
@lauriemoser42082 жыл бұрын
At the pool one day I watched them set up a grill and start cooking complete with sides and were serving the food in 30 minutes. Pop up BBQ. It was excellent. Poolside.
@Angel_Billy4-30-233 жыл бұрын
Wow, that's crazy, I've never been sailing or on a cruise ship or anything like that but I'm sure, I'd be just like everybody else, you just eat your meals and don't give it another thought but the incredible lengths that a cruise ships kitchen and staff has to go through to bring you those meals is incredible. I never really thought about it but I have so much respect for the kitchen staff on a cruise ship now thanks to watching this video, this really is unbelievable and almost no delays in anything, and how they dress each and every plate, instead of just throwing the food on the dish, these people are incredibly talented and know every second what they are doing. It was really nice to see this video because they definitely deserve more attention and recognition for all that they go through. If I ever go on a cruise, I'll definitely be sure to thank everybody for making my trip easy and comfortable.
@tyianamarie9683 жыл бұрын
i've been on many cruises for years and you can physically see how hard these people work and they don't have days off. they'll sometimes tell you or you'll assume since you may see your waiter never changes shifts even if you want to do dine in breakfast. some of the hardest working people i've ever seen in my life were from cruise ships
@constellation515 жыл бұрын
I wish I could take my mom aboard one of these. She's a cook at a restaurant and loves her job. I'm sure if she saw everything being done here and the organized teamwork she'd be amazed. Someday.
@Drknnja5 жыл бұрын
They have a tour on the last day that you can sign up for. A bit pricey though.
@joeya.10435 жыл бұрын
@Toori Baba it's not really expansive any more... There are cruises in the Mediterranean for 400€ a week... That's like nothing...
@ChiMayMoo5 жыл бұрын
Joey A. Some of us don’t have even that much sadly
@joeya.10435 жыл бұрын
@@ChiMayMoo for real? Not even when you save up?
@tivisayrodriguez59185 жыл бұрын
Cerebros Y cabezas Genios Nesecita La Tierr de yes Eres Mucho para tanto compromiso. Y se convirtió En cansancio lo Bastantes que Sois
@weshbesh26353 жыл бұрын
This is stressing me out. I already have a hard time organizing my fridge...
@Ka-lh1le3 жыл бұрын
😂😂😂
@Alex_Eicher3 жыл бұрын
Ok now i am interessted: please tell me more.... i m ready to learn...
@hamalbrinda23613 жыл бұрын
😂
@Gray-ln5ls3 жыл бұрын
😭😂👌
@geocooley72822 жыл бұрын
As a grocery store geek (I work in one) I always enjoyed seeing the food getting loaded up on the ship and seeing how it’s stored.
@paulabartholomew84974 жыл бұрын
I would love to see Gordon Ramsey tackle a cruise ship galley.
@tinadijkstra49254 жыл бұрын
Gorden where you at broooo
@Boomistirr4 жыл бұрын
Ramsay*
@chaneladriana68294 жыл бұрын
He’ll get thrown overboard
@mikeymike10014 жыл бұрын
He couldn't!
@mikahshields8324 жыл бұрын
@@chaneladriana6829 he’d throw himself overboard
@theperfectstorm70774 жыл бұрын
If that cruise sinks, fish are gonna get obese...
@hchickenz11384 жыл бұрын
Off the people
@vinbladi.4 жыл бұрын
@@hchickenz1138 well that took a big turn
@sherls9184 жыл бұрын
Atleast they clean the plates tho
@tmu97284 жыл бұрын
Underrated
@hi-yg5nz4 жыл бұрын
The plural of fish is fish, "fishes" doesn't exist (sorry I had to be that guy but that's just common sense)
@yana2125 жыл бұрын
I just went on a carnival cruise to the bahamas last month and i swear one of the waiters would clean the tables and then he was eating some of the food off of the plates that people left. They dont get paid enough and they get paid from gratuities but most people dont pay gratuities since it is optional. We talked to some workers and they said they have been on the cruise all year but send money back home to their families. Some of them are even doctors in their country but they make more money working on the cruise. The service is outstanding but its just soooo much to do. Thousands of people on board and they have to wait on everyone with a smile hand and foot, room service, cleaning, food, childcare, etc. They dont get paid much at all and have to split gratuities evenly . I know it sucks not seeing your family all year then constantly serve everyone else and their families to please them. We tipped every time we got room service. Please treat them good! We got back on the boat and they were asking "how was the island?" We told them it was beautiful and then one went on to explain they never have been off of the boats to explore like the passengers. She said she always wanted to know what some of the places looked like off the ship smh that is sad. You spend months on a boat and cant even get off for 5 minutes to enjoy the scenery. I really hated to see the worker eating scraps, he didnt even care to hide it. I vlogged the cruise which is on my channel btw. Just being honest, the ones that looked to be enjoying themselves were American and properly treated a little better (captain, co captain, dancers). The servers were all asian and looked pitiful.
@thwalesproductions5 жыл бұрын
They are Asian obviously they don't waste food
@sonja32375 жыл бұрын
Actually they do get payed very good around 3k to 3.5k $. Most of the waiters are Asian and eastern EU. I know, I am waiter on RCCL. And you can go out if you chose to do it. All have a day off a weekly , is just a morning off , it means that you don't do any other job that day, except dinner. Starting at 5 pm to 22 pm. There is no time to eat yr dinner. That's why there is a midnight buffet in crew mess opened until 12 am every day. And I've never eaten anything from the tables after sittings. And I'bve never seen anyone, I'm not saying they don't , I just never seen it. I tell u one thing though, tons of left over food and expired food get to be pumped in the ocean. It's very hard and stressful job, working with pll. You always have to smile even when u don't feel well. I work for six mouths, then 2 mouths off. Just finished two weeks ago. Be back again in middle march. Its a happy day when you get to got home, don't even look back on the ship, just run to the airport.
@RitzStarr5 жыл бұрын
This is a very cute fabricated story. Very obvious you've never been on a cruise or interacted with a human being before though.
@valentine240valentino55 жыл бұрын
@@thwalesproductions exactly!
@yana2125 жыл бұрын
@@RitzStarr Lol fabricated....if You say so
@marigeobrien2 жыл бұрын
I used to work in the restaurant business. In one fine dining restaurant, the owner, a chef, had his son working as a sous chef. The son, while training, spent a few years working on a cruise liner and spoke of what it was like-- brutal. The chefs never see the sunshine. They work 10 hour days, yes, but they are not allowed above decks. They must stay out of sight at all times. I always thought that was unnecessarily harsh, especially for chefs. But it was because there could be no exceptions. He said it was hard, but it was also a great experience, too. He also trained at the Savoy in London. Now his father is retired and he runs his family's 5-star restaurant. And he's training his sons.
@xtsylviacary3 жыл бұрын
Been to Disney Dreams cruise three times with my family, and have always been amazed at how they serve so many guests at the same time with so many types of food, all tastes delicious! Just amazing.
@erronblack3083 жыл бұрын
As if Disney didn’t have enough money
@kosta16054 жыл бұрын
I wonder how much of this food is actually eaten vs how much is thrown away.
@kurakuraspeed4 жыл бұрын
they had paid for it
@carlhamilton85314 жыл бұрын
Who cares it's all paid for and they need to order it in case they do need all of it for guests who have paid a lot of money for a cruise.
@thiccpencil91914 жыл бұрын
A TON of it is thrown away... really I’ve been on it... there’s so much waste
@missd58784 жыл бұрын
It's not about whether it's paid or not it's the fact that so many people starve and there's people who through away food.
@carlhamilton85314 жыл бұрын
@@missd5878 Unfortunately that has always been the case with rich versus developing countries. Excess versus not enough. I'm not saying that it is right but that is the way it has always been.
@HiIeric1173 жыл бұрын
"His name is German." "Oh really? What is it?" "German."
@norsale61763 жыл бұрын
pretty cool name
@fathfez79913 жыл бұрын
Haha, love that one. ... Fyi: The word 'German' isn't german. To further explain, the term 'German' itself is English, derived from Latin 'Germania' though the German people are called tedeschi. In the German language, the country is known as Deutschland from the Old High German diutisc, the Proto-Germanic calls German as 'Tyskland'. The name _Allemagne_ and the other similar-sounding names above are derived from the southern Germanic Alemanni, a Suebic tribe or confederation in today's Alsace which is the term 'Germany' for the Spanish, French, Arabs, and Turks. In Proto-Slavic it is either Njemačka or Njaméččyna, other dialects varies, i.e Polish use the word 'Niemcy' for them, so basically Deutsch/Duits is what Germany is (not Germany since it's Latin), ethnically and legally.
@fragostin3 жыл бұрын
Gerwoman
@_iamlilla3 жыл бұрын
@@marsmaddog7489 what's up with you? they're talking about something interesting and even if they did "copy that off of google", it's still a pretty cool thing to know and I'm glad they mentioned it.
@SriBalajiS-mg5ib3 жыл бұрын
No Sri Lankan
@user-zb7fm6hj2g2 жыл бұрын
The employees are incredible. Honestly, their work looks too stressful for the average person to handle. Much respect
@shaan55845 жыл бұрын
omg i can't imagine doing the logistics for all these ingredients
@weeg915 жыл бұрын
mindbending
@JD.Knight5 жыл бұрын
That's because your thinking of it as the whole picture. When you start to break it down to different departments, different restaurants, different food types, the impossible becomes possible.
@shaan55845 жыл бұрын
@@JD.Knight thank u mr motivational speaker
@weeg915 жыл бұрын
i,e, teamwork
@neilk.astrophotography75905 жыл бұрын
You know you work in a large place when they have a deck called "I-95".
@albertococke47965 жыл бұрын
Neil K. You definitely from Texas😂
@awadbuisir5 жыл бұрын
Nigel Nigerian I’m from ma i-95 is huge
@rawsaucerobert5 жыл бұрын
@@awadbuisir Only like 1,900 miles xd
@kylobish30645 жыл бұрын
Literally I-85 in Atlanta is a nightmare
@sanchezsanchez23775 жыл бұрын
Neil K. I thought he was talking about I-95 Freeway 🛣 in Houston 🤦🏽♀️😜😜😀
@bigsoapyman91365 жыл бұрын
I feel like Business insider is roasting those last two girls for eating like animals
@yihengzhou26765 жыл бұрын
Notbigsoapy man animals don’t eat eight meals a day more like one meal for eight days😂
@NAT-turners-Revenge5 жыл бұрын
their asses will get juicy 😈
@joksizantos75205 жыл бұрын
@@NAT-turners-Revenge wtf
@TonyDootjes5 жыл бұрын
Carnival Corporation ships emitted nearly 10 times more SOx around European coasts than did all 260 million European cars in 2017. Royal Caribbean is estimated to have emitted four times more than the European car fleet.
@yankwong23485 жыл бұрын
Plot twist: They're the business Insider reporters
@MuffHam2 жыл бұрын
I would love to see Gordon Ramsey be in that kitchen as a guest chef.
@stevegibson22553 жыл бұрын
A few years ago my family and I did a short cruise on one of the Royal Caribbean ships. During the cruise a tour of the kitchen was offered to any interested passengers and I joined on that tour. It was mind-blowing just what it really looks like behind the scenes. As this video says everything is made from scratch, bread, cakes, gravies and sauces are all made on board. Ever since that tour of the kitchen I have the utmost respect for all the chefs and kitchen-hands and the hard work they do and the long hours that they work
@muhammadridho76803 жыл бұрын
I was attending the online school, but this seems more important
@vanblitz70093 жыл бұрын
respect 👍👏🙏
@Get2dahChoppa3 жыл бұрын
It is! Now you can make a report on it!
@vania57613 жыл бұрын
yes!!!! here i am with you
@masterofpuppets50723 жыл бұрын
Online schooling is a waste of money
@Me-kv8qj3 жыл бұрын
No wonder why your IQ to write a comment is bad
@greta79574 жыл бұрын
You know the head chef/taster guy is probably not that nice when the cameras are off and the chef screw up lol
@ARSEGROFC4 жыл бұрын
kzbin.info/www/bejne/f2rUcmx8i8iYaMk
@danmccurry38104 жыл бұрын
Cameras off, It's back to hells kitchen on steroids! You can't get mad at the boss and quit when your out at sea!
@greta79574 жыл бұрын
@@danmccurry3810 That's the truth XD Imagine quitting and just jumping overboard lmao
@boredoflife87033 жыл бұрын
Thats why he has so much respect, its same in army, if you are kind person they consider you soft 😡
@greta79573 жыл бұрын
@@boredoflife8703 That's not always true outside of this situation because most people often prefer a boss that yes, has a backbone, but is still nice/fair/polite
@mq46312 Жыл бұрын
I'm always amazed at how the world can produce so much food.
@designx86933 жыл бұрын
I can barely make bacon and eggs ready at the same time. When I was on a cruise, I couldn't get my head around how much skill and organization must have gone into each meal. This video was amazing.
@richstreet96144 жыл бұрын
Everyone post Covid: What’s a cruise ship?
@outremer914 жыл бұрын
This guy is probably living on the streets right now
@MayaS-wk5yj4 жыл бұрын
Someone got the joke and someone didnt get it
@VadimBolshakov4 жыл бұрын
Coved is largest hoax
@marklin29064 жыл бұрын
Roy G Biv nice, making fun of the disabled and special needs, you’re cool huh
@munat34134 жыл бұрын
@@outremer91 Depends, the head chef guy and all the higher up guys are probably well off, the rest are most likely fucked though, unless its a cruise ship that actually pays U.S. wages, then they probably have enough money to last themselves.
@waverider2273 жыл бұрын
Ive went on Royal Caribbean's Harmony of the Seas 2 years ago I was fortunate to be able to take a guided "All Access Tour" I was able to see this very kitchen and I can tell you as a Restaurant cook myself that it is HUGE approximately 4 to 5 times bigger than the restaurant I work in and the amount of food they make daily and the manpower to make it is amazing the crews they work so hard and get little or no public recognition as a cook my respect to them all ! PS I will soon post a video slidshow of my vacation on my page as soon as its edited I cant wait to go cruising again !
@irmanv.97982 жыл бұрын
Waste must be minimized & people do not need to over eat themselves. Thank you for their service & their presentation is superior & their hard work & dedication is truly amazing!
@morganstone8974 жыл бұрын
A friend of mine needed money to go to medical school. She was a trained, certified masseuse and she lived on a cruise ship for 3 years. She learned how to speak Spanish, French and German. After working as hard and as often as possible she went to medical school without any debt. Due to her job she had her own room on board. Plus, she was allowed to eat/order anything the guests could eat. She said that it was nice to go to the staff galley and get a plain old PB&J
@havu-xq4ip4 жыл бұрын
Well you have alot of advantages when you know 3 different languages. She must be from a wealth family or a very smart and ambitious women. Only people with insane willpower can self taught 3 different languages when working 12h per day and 7 days per week.
@ARSEGROFC4 жыл бұрын
kzbin.info/www/bejne/h6bbooipi5qnodk
@cionm70773 жыл бұрын
@@havu-xq4ip She probably learned some Spanish, German and French from the crew but doubt she is near beginner/intermediate level. Probably some basic knowledge for the sake of crewmates telling her what to do. This story sounds like the typical fantasy story that monolinguals that have never attempted to learn another language create. It doesn't work that way.
@tedstandingcloud29983 жыл бұрын
and all that shipboard sex😍
@ts46863 жыл бұрын
@@cionm7077 For some learning new languages comes very easily. While others struggle. So learning 3 languages over three years isn't at all impossible. You learn best by just speaking it with others from that language or being exposed to the language(s). Regards from a multilinlinguist.
@ChairmanZhongXiNa5 жыл бұрын
Protip on a cruise: When you first get on, buy a big bottle of water. After you've finished your water, you can go out every morning and get yourself enough juice for the day. Now repeat that for every day of that trip.
@reese13375 жыл бұрын
Tao Tao very clever tell me how do you get the juice into the bottle
@ChairmanZhongXiNa5 жыл бұрын
@@reese1337 using the drink dispenser you egg
@casohj81135 жыл бұрын
Another pro tip on a cruise: don't go on a cruise because they're tacky af lmao
@BumBanditt5 жыл бұрын
@@casohj8113 Cruises are great for every aspect, vacation, partying, hookups, convenience, etc
@ChairmanZhongXiNa5 жыл бұрын
@@OceanLover1188 does it look like I would take swigs from a 1.5L bottle
@dmb5553 жыл бұрын
Congrats not only to this amazing team, but also to the architects/engineers/kitchen specialists who designed the ship. Damn, I'm an architect and my mind is blowing with all the details they must have had to think about.
@craigwhitham44212 жыл бұрын
And this is but one of several reasons I will never willingly go aboard a huge cruise ship. All respect to the crew, they do their best - but one man being sick is all it takes.