“If I didn’t tell you it was a flounder you’d probably think it was some sort of jack fish.” Me, who knows almost nothing about fish: ah yes, exactly what I was thinking
@frontfaced41404 жыл бұрын
Fish is fish 😂😂
@MrWizardjr93 жыл бұрын
me who never heard of jackfish before: ah yes of course
@defrifriandi-id98195 жыл бұрын
I thought he gonna say irrashaimase or something in korean but he hit us with "hi, welcome" 😂
@dan80855 жыл бұрын
😂😂😂
@ong25475 жыл бұрын
Isnt “irrashaimase” japanese?
@defrifriandi-id98195 жыл бұрын
@@ong2547 yes, I mean he learned the sushi making skill in Japan. I thought he'd adopt the culture of Japanese sushi bar by shouting irrashaimase to the customer 😂
@aricgoss5 жыл бұрын
IKR. I thought he was gonna say eeradoomashay or something
@RB26DETT_5 жыл бұрын
Yeah when i go to Japanese restaurants they always yell 'it all washing machine' when i walk in
@smallnumbers365 жыл бұрын
“It’s like a marriage between husband and wife.” *cuts off arms and legs 😂
@trungnguyen51725 жыл бұрын
That crab is like a blue crab.... to better see the sex whether male or female is to look on the bottom not the top
@trungnguyen51725 жыл бұрын
Go to your asian market you will see
@newtc3125 жыл бұрын
smallnumbers36 yeah it sounds really weird and creepy
@dumbdumb25925 жыл бұрын
That was fckn savage hahahaha
@TTHILL-fk7kq5 жыл бұрын
Who makes the thick knife U use? Great video!
@calbastian5 жыл бұрын
Dad must be so proud that his son picked up what he loved.
@900bz5 жыл бұрын
Son probably had no choice
@blazingexil40035 жыл бұрын
Bruh
@u.e.bytheseashore23485 жыл бұрын
@@900bz asian kid can confirm
@rainlol.95564 жыл бұрын
I made your comment 100 likes! :D
@JGunit5 жыл бұрын
I haven't seen a clam smacked that hard since high school.
@mahurosakatetno37785 жыл бұрын
Why I'm laughing at this? 😂
@vinossan10345 жыл бұрын
that was good haha
@Aydee20205 жыл бұрын
Took me a while...
@nataliep60465 жыл бұрын
🤣🤣🤣
@VaimeY5 жыл бұрын
Oh yeah
@m.by_jomaii5 жыл бұрын
The way he slapp that clam was perfection.
@AssafLavie5 жыл бұрын
twas a naughtly clam
@ThatGuy-sc5rx5 жыл бұрын
@@AssafLavie thaughty
@rodeltadina40015 жыл бұрын
I thought a heard tom yelling afterwards
@hindsightpov42185 жыл бұрын
That sushi had flair.
@Discotechque5 жыл бұрын
*CRIES IN INSTANT RAMEN*
@ryanflores56105 жыл бұрын
What type of insta ramen tho?
@aboody58135 жыл бұрын
When youre in college
@kennethwilliams69164 жыл бұрын
Mine where in boba!
@jackiemccoy62824 жыл бұрын
Lmao!!!!
@김승훈-c7p4 жыл бұрын
You could find out the crab flavoured ramen in korea which proved to be perfect enough as a proper meal Instead of having ordinary dishes
@theuniquebean4 жыл бұрын
I watched this with a smile on my face from beginning to end. What an awesome guy. I loved hearing about him and his upbringing and how he has such a great relationship with his dad.
@michavgeorge4 жыл бұрын
that man just slapped that clam and resurected it
@MyOwnOpus Жыл бұрын
I love the husband/wife ganjang gyejang as part of his menu, paying homage to his Korean roots and food culture while also showing deep respect to traditional Japanese techniques. Beautiful presentation and skill.
@allenpark63685 жыл бұрын
Crazy for this to come out just a couple weeks after it was announced that Kura would be closing so that the property owners could demolish it for a multi-use apartment space. What a shame.
@Randomvids3695 жыл бұрын
For real?
@LucasPereira-tj5vk5 жыл бұрын
Really?
@LucasPereira-tj5vk5 жыл бұрын
Daaaamn
@Randomvids3695 жыл бұрын
Daaamn son
@hindsightpov42185 жыл бұрын
They’ll open their restaurant at another location. It’s going to be difficult and stressful but what else can they do? Give up? I doubt they’ll do that.
@alansmith8885 жыл бұрын
Wow this guy knows his seafood. Perfect combo of his own heritage infused with Japanese cuisine.
@hindsightpov42185 жыл бұрын
alansmith888 Japanese cuisine has adopted Korean food before. Popular Japanese food mentaiko (spicy fish roe) is from Korean myeongnan-jeot. There are other foods Japan adopted from Korean cuisine but they’re not seafood.
@whoyou62745 жыл бұрын
@@hindsightpov4218 never heard of that
@hindsightpov42185 жыл бұрын
Dunk Milk I learned that from watching the original Iron Chef. My reaction was, “Whoah, really?”
@WhyDoThat4 жыл бұрын
Blue crab is American
@WhyDoThat3 жыл бұрын
@wood wood Blue Crab can't be "traditional Korean Cuisine"
@usmarma94674 жыл бұрын
I never seen a shusi chief with smiley face except this one. Love it
@uno_player5 жыл бұрын
I like how this guy fights his enemies with a squid's cuttlebone
@alipetuniashow4 жыл бұрын
Cuttle bone?
@tonyl91695 жыл бұрын
People are too quick to judge, but being an Aussie, I travel 40 minutes from home just to enjoy this delicacy here and there and it's incredible!!!!
@fsinghy5 жыл бұрын
You know he's Korean when he swirls the soju bottle before opening it.
@atmark6665 жыл бұрын
thats because no one else want to drink soju .... I think
@slim72515 жыл бұрын
I drank lots of soju while stationed in Korea. I don’t remember much though lol
@juliusraben35265 жыл бұрын
@@atmark666 dont drink it pure, trow it in your beer !
@noahpettit67344 жыл бұрын
David Hampton blueberry soju from the Ville was amazing
@salvatorenostrade33314 жыл бұрын
@@juliusraben3526 you can have soju pure you just need to have it in shots. Even better dilute it with a sweet juice, nectar, or syrup for a good cocktail.
@bennyjetsaroundtheworld90475 жыл бұрын
This guy is living the american dream doing what he loves. The passion and love for his food is truely inspiring
@christianbolze70925 жыл бұрын
Thats so nice! There are many korean families that are still hesitant about japanese culture and Japan because of what happened in the last 150 years between both cultures. But this proves that people can overcome their cultural hesitations. Way to go!
@foodielah5355 жыл бұрын
I love his story and narration.
@katana42385 жыл бұрын
Sushi chef: Pulls out spine from a squid. "This is what I'm fighting my enemies with" Me: Okey...
@alkololer1v6545 жыл бұрын
Yeah, how about mentioning him saying that the spine looks like a Sharp sword? Dumbass..
My mate told me his dad is a chef, turns out he fries chicken at kfc
@antishibe5 жыл бұрын
Chubnubbs A true master chef, lmao.
@supersexyvirginboy93845 жыл бұрын
KFC is much better than this
@defaultprofilepic37525 жыл бұрын
骚味干爹super sexy sugar daddy obviously you’ve never had good crab
@supersexyvirginboy93845 жыл бұрын
@@defaultprofilepic3752 I grew up in a seaside city, crabs? I know better than most people.
@etta52425 жыл бұрын
@@supersexyvirginboy9384 maybe you just had enough of that crab😂
@jtellames15 жыл бұрын
Something to be said about not being Japanese and taking your natural heritage for granted. His humility and thirst for knowledge has propelled him to the next level. Inspiring.
@chaitern60755 жыл бұрын
Korean, sushi chef, " hi welcome" lmfao you got me! I found his greeting funny for some reason.
@jasonhoang30095 жыл бұрын
Is there like a music list somewhere for the omakase series? The music consistently rocks.
@AntonioManaligod5 жыл бұрын
Don’t know the song but people like vox, great big story use emi productions
@mindsprawl5 жыл бұрын
I had this in Korea several times, it is phenomenal. Easily my favourite dish on the planet.
@timotot1235 жыл бұрын
This is Art. Even I don't eat it it's so beautiful to watch the process. Such an awesome craft
@vernefits19535 жыл бұрын
2:26 secret sauce: marinate garlic, soy sauce, citrus, hint of sweetness, quite nice
@hindsightpov42185 жыл бұрын
There’s probably also some ginger, sugar and vinegar in there as well.
@DMTHOTH5 жыл бұрын
@@hindsightpov4218 It's not a pickled crab... You shall not put vinegar in ganjang gejang.
@minshuajo5 жыл бұрын
Its bunch of herbs and mild spices that makes you think its a Smokey taste
@newinspiration21083 жыл бұрын
"this is what I fight my enemies with" got me there haha
@jinwei34285 жыл бұрын
This man is so devoted. I'd love to visit his establishment one day.
@nicho16525 жыл бұрын
Jin Wei you better be quick, they have announced that they are closing! It’s so sad (´༎ຶོρ༎ຶོ`)
@dali_wawa4 жыл бұрын
Daniel looks like a really happy guy. Would love to pay a visit to his restaurant!
@hindsightpov42185 жыл бұрын
Marinated raw crab is absolutely delicious. I wish Japanese cuisine would adopt it as a sushi so I could order it when I’m in a Japanese sushi restaurant. 🦀
@alldud135 жыл бұрын
HindsightPOV why not just make it yourself
@fez8775 жыл бұрын
I don't know. It looks good but also many Koreans shared it cause quite a number of food poisoning incidents.
@Hug0Pro5 жыл бұрын
@@alldud13 cause i Dont wanna have the work. Just eat. I wont waste 1 day and 40 minutes to make a dozen goddamn sushi from a grab that i had to spend 2 days finding.
@chromecobalt4 жыл бұрын
@@fez877 Only causes for that is poor preparation i.e. not fermented long enough. That indicates whoever prepared it do not know wtf they are doing
@LY435373 жыл бұрын
Wow, Brings back memories of coming home from Chinatown with the parents and my dad teaching me how to prep and steam crab. Learned how to do that before I knew how to read. Fresh steamed crab with a dish of vinegar. Perfection.
@christianmejia11225 жыл бұрын
Im mexican american but i highly appreciate all of the worlds cuisines.
@polarspirit5 жыл бұрын
No you don't
@Krohmel5 жыл бұрын
Good for you?
@zachlee99235 жыл бұрын
Man I love the marinated crab. Never thought of it with sushi but that would taste phenomenal
@gostavoadolfos20235 жыл бұрын
Thus Omekazi serie really made me addicted to Japanese food. From Morocco with Love.
@27shuhaimi5 жыл бұрын
Watching while enjoying my instant noodles
@jakec37875 жыл бұрын
I love how he said mouthgasm lmao
@carolynthornton80172 жыл бұрын
IN MY VIEW The Shrimp Crumble was fascinating! I loved this video. Everything about this Chef is inspiring.
@hungrybeeasmr52645 жыл бұрын
Korean and Japanese food customs, what an inspiration. The sushi must be scrumptious !👌💕💕
@ChauNyan3 жыл бұрын
I'm allergic to crabs, but love watching the chef prepares with such care.
@thegreencuber73214 жыл бұрын
He is American korean and serves Japanese food Mr Worldwide
@nerdygeek48454 жыл бұрын
I expect some history behind this but yeah Mr Worldwide
@brandonbrown53514 жыл бұрын
I can tell you with certainty I would enjoy ever piece of sushi this chef made just because of his presentation. Man I miss good sushi 'it's not easy to find good sushi in the east Texas pines woods. We have to go into Dallas to enjoy real sushi at a place called Sushi Rock......Its also a father and son that are the chef's and they make incredible sushi. Best cold smoked Salmon you will ever have if anyone is ever in Dallas and wants excellent Chefs and even more spectacular sushi.........
@callumb-h79505 жыл бұрын
Literally just pulled a fish out of the squid like... man.
@Hokuto_Tongi4 жыл бұрын
It is very important to keep that tradition going 👏
@matthewkang37315 жыл бұрын
Amazing sushi. This is my favorite sushi place in LA.
@lifeeasier3462 Жыл бұрын
I never appreciated the sushi master until now. It is ALOT of work to get everything cleaned and then to make the sushi to perfection. A LOT of ingredients that must be fresh at all times. It is a highly skilled difficult craft. I am in awe. I tried making sushi on my own. It is NOT easy. 🙇🏻♀️Doma Arigato
@danielmok37625 жыл бұрын
DAMN HIS NAME IS DANIEL SON!!!! WAX ON, WAX OFF
@nilesabel72794 жыл бұрын
Holy Smokes I used to eat here like 4 times a week! Daniel and I have had many Sake shots together over time!
@birb21974 жыл бұрын
9:41 just in case ur wondering when he slapped the clam since everyone’s talking about it
@ivemcfallen91174 жыл бұрын
Thank you
@IronChefWince4 жыл бұрын
Videos like these make my day. Could watch this forever
@fattymoko5 жыл бұрын
Gangjang gejang is the ultimate in raw delicacy. We have a raw crab with sea salt, hot chili peppers and crushed kukui nut in Hawaii which is similar but the ganjang gejang is far more flavorful, succulent and mouthwatering. I'm surprised it took this long for someone to use it the way this chef does. On the other hand, Koreans already use rice as a vehicle for this dish. But combining it in this way? Bravo!
@guilles89054 жыл бұрын
He is very extroverted. Cool. I love how happy he is
@drea22805 жыл бұрын
i love that there are now a lot more sushi chefs that come from different backgrounds idk it just makes me smile also i rlly wanna try ganjang gejang...i guess ill have to make it next year around april-may bc no one sells it in the ph
@armorykittington4 жыл бұрын
Dude, if I had a super cool dad who I could make sushi with all the time, I would be so happy.
@some56725 жыл бұрын
I want to know how that shrimp crumble tastes. I was not expecting it to dry like that.
@rl.8124 жыл бұрын
5:07 he got it perfectly with the music
@MamaDiaana5 жыл бұрын
I find this so enjoyable! Cool video
@MamaDiaana5 жыл бұрын
Amazing video * :)
@ponzee225 жыл бұрын
Wow how I would love to try those exotic sushi. Yummmmm
@thegourmetgrandadandfamily5 жыл бұрын
This is amazing--- I love Sushi ...
@TheFiendRacer4 жыл бұрын
Dude that crab sushi looks bomb.. I love ganjang crab.
@drewcarterlee5 жыл бұрын
That intro tho.. “................ “ hi welcome”..... Me : “okeh”
@rebeccafels63784 жыл бұрын
The way he speak About his father 😘😍 Simply beautiful
@enssi4525 жыл бұрын
you: *walks in* him: *looks up* Hi, welcome... *get's back on doing his stuff*
@Hug0Pro5 жыл бұрын
Isnt that what we all do?
@pmadood69704 жыл бұрын
man that's so cool to have a relationship like that with your father.
@dinesh66755 жыл бұрын
Wow Daniel Son became a Sushi Master instead of a Karate Master,thing took a big turn!
@user-jp4cj3ds7p5 жыл бұрын
This was so corny. Go home kid
@dinesh66755 жыл бұрын
@@user-jp4cj3ds7p ok,this is a free comment section but ok,ill pack my things Correction: I'll pack your things so you can go home, oh wait I forgot you dont have a home well I guess you'll just have to get lost then!
@whitecollartradie48624 жыл бұрын
That prawn technique was sick!!
@JforAll005 жыл бұрын
perfect combination. we always eat the ganjang gaejang with rice so it would make such a great sushi. though you would have to use top notch fresh crab bc low quality cheap crab would have slimy and watery meat texture.
@fattymoko5 жыл бұрын
Yup, you can tell fat, fresh plump crab flesh from even a day old crab. Absolutely can tell the difference.
@mailor67954 жыл бұрын
Everyone’s a Sushi master on EATER.
@slim72515 жыл бұрын
He slapped the Japanese out that clam 😂
@MelonMasher642 жыл бұрын
Blue Crab on the US Gulf Coast tastes awesome, especially BBQ Crab. Very common in that region and abundant.
@johnbenedictarguelles61015 жыл бұрын
MR. MIYAGI IS PROUD OF YOU DANIEL SON
@snvcchs4 жыл бұрын
I could watch these all day and I'm not even a huge fan of sushi
@Kikker8615 жыл бұрын
Elegant presentation, amazing fusion.
@johnlyon99555 жыл бұрын
A mouthgasm.
@TheKaneECO5 жыл бұрын
A challenger approaches "Good Afternoon"
@MrClokwerk5 жыл бұрын
David: "oh you're approaching me?" Hiro: "if I can't get closer, I can't beat the crab out of you"
@nodrama4905 жыл бұрын
Great episode
@amasia485 жыл бұрын
Who is the editor of this video???? 👏👏👏
@VietNamCuisine4 жыл бұрын
Asian food is interesting .. It's varied and very good
@VRBLNSLT5 жыл бұрын
Mouthwatering.. Would be there first in line to try it if only this Antlantic ocean wasn't in the way😂
@bbblc5 жыл бұрын
What a labor of passion
@subscriberswithvideos-up2wl4 жыл бұрын
6:46. I thought someone was laughing in the background 😂😂
@sarundayo5 жыл бұрын
My dude! A+ sushi.
@ong25475 жыл бұрын
I absolutely love Kanjang Gejang and we have a lot in Thailand and it is very very good especially the female one with the fatty egg roe
@nameloss5 жыл бұрын
55 44 where can i get kanjang gejang in thailand? i’m going back in december
@ong25475 жыл бұрын
Julio Del Prado there is a lot of kanjang gejang delivery and restaurant, eg: in Siam there is one very famous called nice to meat you(Korean bbq but you can order the crab there) the famous delivery are Pongkaidoo you can search ปูไข่ดอง poo Kai dong, note that there are very different type of it thai style and Korean style
@nameloss5 жыл бұрын
@@ong2547 thank you so much!
@dapursukabeda5 жыл бұрын
Love this
@rodeltadina40015 жыл бұрын
If Daniel son chose the path to become a master sushi chef instead of a karate sensei
@napoleonbonerfarte67393 жыл бұрын
Life hurts watching videos like this when my dinner is crisp sandwich
@mugensamurai5 жыл бұрын
If more people decided to connect Korean and Japanese we could achieve world peace lol.
@125pizzaguy5 жыл бұрын
Won't happen until Japan acknowledges and makes amends for its historic abuse of Korea
@whoyou62745 жыл бұрын
@@125pizzaguy which they have already did in 1965 pact where Japan gave $300 millions and $200 millions in loans to Korea (along with other countries that were affected by the war). ($300 million is basically the equivalent of $2.4 billion in today’s money). Japan have been apologizing for decades. Even recently in 2015 Japan apologized to the victims and contributed $1 million yen to the victims. Not sure what korea is doing with all of those money Japan have been funding them.
@loco9455 жыл бұрын
I have no idea wtf he s talking about but i still enjoy it a lot
@chichan90135 жыл бұрын
Now I'm curious about what ingredients are inside of that secret tea bag! 🍵
@hungrybeeasmr52645 жыл бұрын
IKR 🤔🤔
@recoil535 жыл бұрын
I heard there are a total of 11 herbs and spices in there.
@BlueSpotAnimasi5 жыл бұрын
garlic, onion, ginger, chilli, sesame seeds, pear/apple, lemon, on and on... anything they wanted, different peoples different ingredients, thats why its "secret"
@EJ-wr8bl5 жыл бұрын
Maybe it's beer
@defrifriandi-id98195 жыл бұрын
@@recoil53 that's a KFC thing right there 😏😏
@fardankchowdhury22254 жыл бұрын
Ending was too cool imo
@buckaroo88055 жыл бұрын
This was really a well made video! Best of luck in the future!
@noah-90305 жыл бұрын
Dean Johnson they were closed down by the property owners to destroy the place and have a multi use apartment space
@81crispy5 жыл бұрын
Dude,that food looks epic
@TheColorchalk5 жыл бұрын
아 ~ 엘에이 가서 간장게장 먹고싶다. ㅠㅠ 북가주에는 파는데가 없어요. ㅠㅠㅠㅠ
@joanna18254 жыл бұрын
why is cleaning the fish so satisfying to watch lol
@dextter2923 жыл бұрын
Men really brought that clam back to life with that slap
@darrellflores22465 жыл бұрын
Of course its 3:00 AM
@BadHattie5 жыл бұрын
Gaejang is THE BEST. I should go visit my mom and get some (have to go to Korea, but worth it).