How This Sushi Master Uses Traditional Raw Korean Blue Crab in His Omakase - Omakase

[@calbastian]

Dad must be so proud that his son picked up what he loved.

[@900bz]

Son probably had no choice

[@blazingexil4003]

Bruh

[@u.e.bytheseashore2348]

@@900bz asian kid can confirm

[@rainlol.9556]

I made your comment 100 likes! :D

[@reagan1316]

“If I didn’t tell you it was a flounder you’d probably think it was some sort of jack fish.” Me, who knows almost nothing about fish: ah yes, exactly what I was thinking

[@frontfaced4140]

Fish is fish 😂😂

[@MrWizardjr9]

me who never heard of jackfish before: ah yes of course

[@smallnumbers36]

“It’s like a marriage between husband and wife.” *cuts off arms and legs 😂

[@trungnguyen5172]

That crab is like a blue crab.... to better see the sex whether male or female is to look on the bottom not the top

[@trungnguyen5172]

Go to your asian market you will see

[@newtc312]

smallnumbers36 yeah it sounds really weird and creepy

[@dumbdumb2592]

That was fckn savage hahahaha

[@TTHILL-fk7kq]

Who makes the thick knife U use? Great video!

[@defrifriandi-id9819]

I thought he gonna say irrashaimase or something in korean but he hit us with "hi, welcome" 😂

[@dan8085]

😂😂😂

[@ong2547]

Isnt “irrashaimase” japanese?

[@defrifriandi-id9819]

@@ong2547 yes, I mean he learned the sushi making skill in Japan. I thought he'd adopt the culture of Japanese sushi bar by shouting irrashaimase to the customer 😂

[@aricgoss]

IKR. I thought he was gonna say eeradoomashay or something

[@RB26DETT_]

Yeah when i go to Japanese restaurants they always yell 'it all washing machine' when i walk in

[@m.by_jomaii]

The way he slapp that clam was perfection.

[@AssafLavie]

twas a naughtly clam

[@ThatGuy-sc5rx]

@@AssafLavie thaughty

[@rodeltadina4001]

I thought a heard tom yelling afterwards

[@hindsightpov4218]

That sushi had flair.

[@MyOwnOpus]

I love the husband/wife ganjang gyejang as part of his menu, paying homage to his Korean roots and food culture while also showing deep respect to traditional Japanese techniques. Beautiful presentation and skill.

[@JGunit]

I haven't seen a clam smacked that hard since high school.

[@mahurosakatetno3778]

Why I'm laughing at this? 😂

[@vinossan1034]

that was good haha

[@Aydee2020]

Took me a while...

[@nataliep6046]

🤣🤣🤣

[@VaimeY]

Oh yeah

[@theuniquebean]

I watched this with a smile on my face from beginning to end. What an awesome guy. I loved hearing about him and his upbringing and how he has such a great relationship with his dad.

[@Discotechque]

*CRIES IN INSTANT RAMEN*

[@ryanflores5610]

What type of insta ramen tho?

[@kennethwilliams6916]

Mine where in boba!

[@jackiemccoy6282]

Lmao!!!!

[@김승훈-c7p]

You could find out the crab flavoured ramen in korea which proved to be perfect enough as a proper meal Instead of having ordinary dishes

[@김승훈-c7p]

The reason why the chef cries fo instant ramen coz it doesn't need to give any effort and complicate cooking technique..just comes to as simply good enough out of concern for the nutritional value

[@fsinghy]

You know he's Korean when he swirls the soju bottle before opening it.

[@atmark666]

thats because no one else want to drink soju .... I think

[@slim7251]

I drank lots of soju while stationed in Korea. I don’t remember much though lol

[@juliusraben3526]

@@atmark666 dont drink it pure, trow it in your beer !

[@noahpettit6734]

David Hampton blueberry soju from the Ville was amazing

[@salvatorenostrade3331]

@@juliusraben3526 you can have soju pure you just need to have it in shots. Even better dilute it with a sweet juice, nectar, or syrup for a good cocktail.

[@allenpark6368]

Crazy for this to come out just a couple weeks after it was announced that Kura would be closing so that the property owners could demolish it for a multi-use apartment space. What a shame.

[@Randomvids369]

For real?

[@LucasPereira-tj5vk]

Really?

[@LucasPereira-tj5vk]

Daaaamn

[@Randomvids369]

Daaamn son

[@hindsightpov4218]

They’ll open their restaurant at another location. It’s going to be difficult and stressful but what else can they do? Give up? I doubt they’ll do that.

[@bennyjetsaroundtheworld9047]

This guy is living the american dream doing what he loves. The passion and love for his food is truely inspiring

[@alansmith888]

Wow this guy knows his seafood. Perfect combo of his own heritage infused with Japanese cuisine.

[@hindsightpov4218]

alansmith888 Japanese cuisine has adopted Korean food before. Popular Japanese food mentaiko (spicy fish roe) is from Korean myeongnan-jeot. There are other foods Japan adopted from Korean cuisine but they’re not seafood.

[@whoyou6274]

@@hindsightpov4218 never heard of that

[@hindsightpov4218]

Dunk Milk I learned that from watching the original Iron Chef. My reaction was, “Whoah, really?”

[@WhyDoThat]

Blue crab is American

[@WhyDoThat]

@wood wood Blue Crab can't be "traditional Korean Cuisine"

[@chubnubbs8115]

My mate told me his dad is a chef, turns out he fries chicken at kfc

[@antishibe]

Chubnubbs A true master chef, lmao.

[@supersexyvirginboy9384]

KFC is much better than this

[@defaultprofilepic3752]

骚味干爹super sexy sugar daddy obviously you’ve never had good crab

[@supersexyvirginboy9384]

@@defaultprofilepic3752 I grew up in a seaside city, crabs? I know better than most people.

[@etta5242]

@@supersexyvirginboy9384 maybe you just had enough of that crab😂

[@uno_player]

I like how this guy fights his enemies with a squid's cuttlebone

[@alipetuniashow]

Cuttle bone?

[@christianbolze7092]

Thats so nice! There are many korean families that are still hesitant about japanese culture and Japan because of what happened in the last 150 years between both cultures. But this proves that people can overcome their cultural hesitations. Way to go!

[@tonyl9169]

People are too quick to judge, but being an Aussie, I travel 40 minutes from home just to enjoy this delicacy here and there and it's incredible!!!!

[@usmarma9467]

I never seen a shusi chief with smiley face except this one. Love it

[@michavgeorge]

that man just slapped that clam and resurected it

[@jtellames1]

Something to be said about not being Japanese and taking your natural heritage for granted. His humility and thirst for knowledge has propelled him to the next level. Inspiring.

[@Westfielmug]

Korean, sushi chef, " hi welcome" lmfao you got me! I found his greeting funny for some reason.

[@katana4238]

Sushi chef: Pulls out spine from a squid. "This is what I'm fighting my enemies with" Me: Okey...

[@alkololer1v654]

Yeah, how about mentioning him saying that the spine looks like a Sharp sword? Dumbass..

[@oniichan4909]

@@alkololer1v654 whoosh

[@theducklord6125]

@Doobie GT r/whoooosh

[@yuraiwassap5929]

@Doobie GT r/wooooooooooooooooooooooooooooooooooosshhhhhh

[@WomanSlayer69420]

r/itswooooshwith4os

[@foodielah535]

I love his story and narration.

[@LY43537]

Wow, Brings back memories of coming home from Chinatown with the parents and my dad teaching me how to prep and steam crab. Learned how to do that before I knew how to read. Fresh steamed crab with a dish of vinegar. Perfection.

[@newinspiration2108]

"this is what I fight my enemies with" got me there haha

[@dali_wawa]

Daniel looks like a really happy guy. Would love to pay a visit to his restaurant!

[@mindsprawl]

I had this in Korea several times, it is phenomenal. Easily my favourite dish on the planet.

[@pmadood6970]

man that's so cool to have a relationship like that with your father.

[@jasonhoang3009]

Is there like a music list somewhere for the omakase series? The music consistently rocks.

[@AntonioManaligod]

Don’t know the song but people like vox, great big story use emi productions

[@carolynthornton8017]

IN MY VIEW The Shrimp Crumble was fascinating! I loved this video. Everything about this Chef is inspiring.

[@callumb-h7950]

Literally just pulled a fish out of the squid like... man.

[@timotot123]

This is Art. Even I don't eat it it's so beautiful to watch the process. Such an awesome craft

[@jinwei3428]

This man is so devoted. I'd love to visit his establishment one day.

[@nicho1652]

Jin Wei you better be quick, they have announced that they are closing! It’s so sad (´༎ຶོρ༎ຶོ`)

[@IronChefWince]

Videos like these make my day. Could watch this forever

[@zachlee9923]

Man I love the marinated crab. Never thought of it with sushi but that would taste phenomenal

[@lifeeasier3462]

I never appreciated the sushi master until now. It is ALOT of work to get everything cleaned and then to make the sushi to perfection. A LOT of ingredients that must be fresh at all times. It is a highly skilled difficult craft. I am in awe. I tried making sushi on my own. It is NOT easy. 🙇🏻‍♀️Doma Arigato

[@hindsightpov4218]

Marinated raw crab is absolutely delicious. I wish Japanese cuisine would adopt it as a sushi so I could order it when I’m in a Japanese sushi restaurant. 🦀

[@alldud13]

HindsightPOV why not just make it yourself

[@fez877]

I don't know. It looks good but also many Koreans shared it cause quite a number of food poisoning incidents.

[@Hug0Pro]

@@alldud13 cause i Dont wanna have the work. Just eat. I wont waste 1 day and 40 minutes to make a dozen goddamn sushi from a grab that i had to spend 2 days finding.

[@chromecobalt]

@@fez877 Only causes for that is poor preparation i.e. not fermented long enough. That indicates whoever prepared it do not know wtf they are doing

[@armorykittington]

Dude, if I had a super cool dad who I could make sushi with all the time, I would be so happy.

[@00_DiLH]

I find this so enjoyable! Cool video

[@00_DiLH]

Amazing video * :)

[@vernefits1953]

2:26 secret sauce: marinate garlic, soy sauce, citrus, hint of sweetness, quite nice

[@hindsightpov4218]

There’s probably also some ginger, sugar and vinegar in there as well.

[@DMTHOTH]

@@hindsightpov4218 It's not a pickled crab... You shall not put vinegar in ganjang gejang.

[@minshuajo]

Its bunch of herbs and mild spices that makes you think its a Smokey taste

[@jakec3787]

I love how he said mouthgasm lmao

[@nilesabel7279]

Holy Smokes I used to eat here like 4 times a week! Daniel and I have had many Sake shots together over time!

[@brandonbrown5351]

I can tell you with certainty I would enjoy ever piece of sushi this chef made just because of his presentation. Man I miss good sushi 'it's not easy to find good sushi in the east Texas pines woods. We have to go into Dallas to enjoy real sushi at a place called Sushi Rock......Its also a father and son that are the chef's and they make incredible sushi. Best cold smoked Salmon you will ever have if anyone is ever in Dallas and wants excellent Chefs and even more spectacular sushi.........

[@christianmejia1122]

Im mexican american but i highly appreciate all of the worlds cuisines.

[@polarspirit]

No you don't

[@Krohmel]

Good for you?

[@ChauNyan]

I'm allergic to crabs, but love watching the chef prepares with such care.

[@rodeltadina4001]

If Daniel son chose the path to become a master sushi chef instead of a karate sensei

[@fattymoko]

Gangjang gejang is the ultimate in raw delicacy. We have a raw crab with sea salt, hot chili peppers and crushed kukui nut in Hawaii which is similar but the ganjang gejang is far more flavorful, succulent and mouthwatering. I'm surprised it took this long for someone to use it the way this chef does. On the other hand, Koreans already use rice as a vehicle for this dish. But combining it in this way? Bravo!

[@enssi452]

you: *walks in* him: *looks up* Hi, welcome... *get's back on doing his stuff*

[@Hug0Pro]

Isnt that what we all do?

[@birb2197]

9:41 just in case ur wondering when he slapped the clam since everyone’s talking about it

[@ivemcfallen9117]

Thank you

[@dinesh6675]

Wow Daniel Son became a Sushi Master instead of a Karate Master,thing took a big turn!

[@user-jp4cj3ds7p]

This was so corny. Go home kid

[@dinesh6675]

@@user-jp4cj3ds7p ok,this is a free comment section but ok,ill pack my things Correction: I'll pack your things so you can go home, oh wait I forgot you dont have a home well I guess you'll just have to get lost then!

[@27shuhaimi]

Watching while enjoying my instant noodles

[@thegreencuber7321]

He is American korean and serves Japanese food Mr Worldwide

[@nerdygeek4845]

I expect some history behind this but yeah Mr Worldwide

[@guilles8905]

He is very extroverted. Cool. I love how happy he is

[@johnbenedictarguelles6101]

MR. MIYAGI IS PROUD OF YOU DANIEL SON

[@grw707]

Such a proud father 😢

[@gostavoadolfos2023]

Thus Omekazi serie really made me addicted to Japanese food. From Morocco with Love.

[@rebeccafels6378]

The way he speak About his father 😘😍 Simply beautiful

[@some5672]

I want to know how that shrimp crumble tastes. I was not expecting it to dry like that.

[@Hokuto_Tongi]

It is very important to keep that tradition going 👏

[@hungrybeeasmr5264]

Korean and Japanese food customs, what an inspiration. The sushi must be scrumptious !👌💕💕

[@CrystalLiko]

Everyone’s a Sushi master on EATER.

[@drewcarterlee]

That intro tho.. “................ “ hi welcome”..... Me : “okeh”

[@rl.812]

5:07 he got it perfectly with the music

[@drea2280]

i love that there are now a lot more sushi chefs that come from different backgrounds idk it just makes me smile also i rlly wanna try ganjang gejang...i guess ill have to make it next year around april-may bc no one sells it in the ph

[@napoleonbonerfarte6739]

Life hurts watching videos like this when my dinner is crisp sandwich

[@brittanybynature]

“Male meat with female roe.”

[@lemniscatefortunecanfinall2707]

When the nut's so good, you just have to let the pie swim in with the cream.

[@sphenoidjjj]

@@ThePiratePaddy lol

[@jahashwah]

Dats wadaya call a marriage babayyy *crab rave music in the background*

[@stann69]

Psst, sounds like s*x... 🤫

[@subscriberswithvideos-up2wl]

6:46. I thought someone was laughing in the background 😂😂

[@danielmok3762]

DAMN HIS NAME IS DANIEL SON!!!! WAX ON, WAX OFF

[@VietNamCuisine]

Asian food is interesting .. It's varied and very good

[@Kikker861]

Elegant presentation, amazing fusion.

[@loco945]

I have no idea wtf he s talking about but i still enjoy it a lot

[@mugensamurai]

If more people decided to connect Korean and Japanese we could achieve world peace lol.

[@125pizzaguy]

Won't happen until Japan acknowledges and makes amends for its historic abuse of Korea

[@whoyou6274]

@@125pizzaguy which they have already did in 1965 pact where Japan gave $300 millions and $200 millions in loans to Korea (along with other countries that were affected by the war). ($300 million is basically the equivalent of $2.4 billion in today’s money). Japan have been apologizing for decades. Even recently in 2015 Japan apologized to the victims and contributed $1 million yen to the victims. Not sure what korea is doing with all of those money Japan have been funding them.

[@nodrama490]

Great episode

[@duytran4661]

A Korean grew up in U.S and makes money by selling japanese food. You may as well call him Mr.Worldwide

[@jerelle6283]

*cough*

[@adjm642]

footballcoreano Here comes the super jelly Korean

[@rangerryz1490]

Not only did we get a cooking lesson... We also got a glimpse into marine biology. Thanks bro keep it up

[@TheKaneECO]

A challenger approaches "Good Afternoon"

[@MrClokwerk]

David: "oh you're approaching me?" Hiro: "if I can't get closer, I can't beat the crab out of you"

[@TheFiendRacer]

Dude that crab sushi looks bomb.. I love ganjang crab.

[@slim7251]

He slapped the Japanese out that clam 😂

[@snvcchs]

I could watch these all day and I'm not even a huge fan of sushi

[@matthewkang3731]

Amazing sushi. This is my favorite sushi place in LA.

[@dapursukabeda]

Love this

[@FOODANDTRAVELDESTINATIONS]

Yummy! Who's craving for some sashimi? :)

[@MelonMasher64]

Blue Crab on the US Gulf Coast tastes awesome, especially BBQ Crab. Very common in that region and abundant.

[@chichan9013]

Now I'm curious about what ingredients are inside of that secret tea bag! 🍵

[@hungrybeeasmr5264]

IKR 🤔🤔

[@recoil53]

I heard there are a total of 11 herbs and spices in there.

[@BlueSpotAnimasi]

garlic, onion, ginger, chilli, sesame seeds, pear/apple, lemon, on and on... anything they wanted, different peoples different ingredients, thats why its "secret"

[@EJ-wr8bl]

Maybe it's beer

[@defrifriandi-id9819]

@@recoil53 that's a KFC thing right there 😏😏

[@bbblc]

What a labor of passion

[@Saki630]

I would get a CapitalOne card if my meal at this restaurant was free

[@ponzee22]

Wow how I would love to try those exotic sushi. Yummmmm

[@thegourmetgrandadandfamily]

This is amazing--- I love Sushi ...

[@jackiechow860]

This boys name is Daniel Son. I love that

[@darrellflores2246]

Of course its 3:00 AM

[@whitecollartradie4862]

That prawn technique was sick!!

[@juscruzen]

This was really a well made video! Best of luck in the future!

[@noah-9030]

Dean Johnson they were closed down by the property owners to destroy the place and have a multi use apartment space

[@ThatTattooGuyOfficial]

Is it possible to eat this through the phone? I'm now starving

[@hindsightpov4218]

Seventh Trumpet Tattoos You can order sushi takeout through your phone. Not the same thing, I know, but it’s an idea. 📲 🍣

[@ThatTattooGuyOfficial]

@@hindsightpov4218 hahah yeah you are right. Still not the same.

[@amasia48]

Who is the editor of this video???? 👏👏👏

[@StinkySundae]

Hey Daniel! Nice seeing you here bro! I'll visit you soon!

[@marcusphan582]

“If I didn’t tell you this was a flounder, you’d probably think this was a jackfish” Tf is a jackfish

[@mizuragi5412]

Black Jack (Caranx lugubris) google it

[@reymonrubio]

Something that looks like a flounder.

[@miraclewhip4170]

@sacvuvgefuis something that looks like a jack fish

[@trstnhn]

@@miraclewhip4170 jackfish not only looks like a jackfish but it also tastes like one

[@hypnotoad28]

Nothing but respect

[@JforAll00]

perfect combination. we always eat the ganjang gaejang with rice so it would make such a great sushi. though you would have to use top notch fresh crab bc low quality cheap crab would have slimy and watery meat texture.

[@fattymoko]

Yup, you can tell fat, fresh plump crab flesh from even a day old crab. Absolutely can tell the difference.

[@inspectorsteve2287]

Every video on this channel that shows chefs making japanese food the video always starts with the chef grinding wasabi root.

[@thezedena3378]

i dont even like crabs bc they dont have much meats but this convinced me 💀