How to Adjust Baking Recipes for High Altitude with Chefs Whitney and Shawn

[@deborahjwright1269]

Very informative video! I made bread yesterday and they fell. I'm at 7,200 ft. I can't wait to try this conversion. I'm excited to do the experiment! You did a great job teaching this! Thank you! From New Mexico

[@APNLodge]

Thank you for watching! Keeping our fingers crossed for success on your next attempt using these conversions!

[@Rosemary-lg8sf]

Thank you for sharing ❤

[@APNLodge]

You're so welcome! Hope this video helps!

[@tomkardos2948]

Great video, most detailed I’ve seen and particularly useful since I live at 7400’. I recently bought an Anova Precision Oven which allows me to control humidity and measure surface and core temperature. Any suggestions how I might use this to alter and improve baking recipes . Thanks again for the wonderful video.

[@audreykunes]

Love this video. I just moved to Montrose from CA so this is very helpful. Do you have the convertions for an altitud of 5,000 ft we are T 5, 800 here trying to adjust my recipes. Couldn't find your sheet on Instagram 🤔

[@bluesprucechocolates8996]

You mentioned a link to the chart for conversion and the original recipe. Can you please post these?

[@APNLodge]

Absolutely! Thank you for asking! bit.ly/APN_Altitude_Baking_Conversions

[@bluesprucechocolates8996]

@@APNLodge I know several people that would be interested in this chart. If you are the originator, do you want to put your name and contact info on the sheet before I distribute? It would be great if it had your youtube channel so anybody that sees it can tune in. Just a thought. Mark.

[@APNLodge]

@@bluesprucechocolates8996 Yes! Thank you for saying something! Once it's ready I'll send the new link along.

[@APNLodge]

@@bluesprucechocolates8996 shareable pdf is ready! Please let me know if you have any questions. bit.ly/APN_Baking_Conversions_2

[@Answersthequestion]

I am at 5000ft I dont cook my chocolate cakes I dont add egg and I jest eat the batter because it never comes out good when I bake it.

[@suestraughan8505]

Great video. Thank you. Regarding the HIGH ALTITUDE BAKING chart what percentages do I use at 9,800?Your chard only goes to 7500 ft. I found your video to be extremely helpful. Thank you. Sue Straughan

[@APNLodge]

Hi Sue, Thanks for the question and for watching! It is the same as 7500 feet, although take your sugar, leavening, and fat down just a tiny bit more if you are seeing any inconsistencies in your product. - Whitney Armistead, Director of Hospitality and Culinary Services APN Lodge

[@suestraughan8505]

@@APNLodge thank you so much. I’ve been able to bake bread without any adjustments. Which has been nice. However, I am no longer able to make my most favorite pound cake recipe. Maybe I’ll try your adjustment and see what happens. Do you happen to have a plain pound cake that works for you at altitude? Do you do mostly high altitude baking videos?