How to Age and Cure Pork Tenderloin without salami casing at home

Today, thanks to our friend Domenica Silvana who decided to share with us her spicy pork tenderloin recipe, l will show you how to prepare the Italian Mocetta at home without using salami casings.
For this recipe you will need:
Pork tenderloin 1 kg
Sea salt 500 g
Sugar 4 tsp
Garlic 1 clove
6 bay leaves
1/2 glass of wine
Hot pepper 1 tsp
Sweet paprika 8 tsp
Black pepper powder
Kitchen towels 2
Don't forget to share your experience by leaving a comment 👍🏼
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[@nicklloyd9165]

Thanks for answering my questions. This pork is s-pig-tacular!

[@Spectacular-cuoredicioccolato]

Thanks my friend for your support 🥳 I like the name 😂 spigtacular 🤪 🤣

[@Durandurio]

Honestly I'm happy this channel has blown up. I remember watching these when you had like 100 subs learning to cure myself. Congrats!

[@Spectacular-cuoredicioccolato]

Thanks for your support and your help sharing the videos 🤗

[@joergseufert6160]

hello Durand, I agree with you 100%, this channel got much more potential, especially because Sir Andrea is soooo honest, even showing the failures, I admire this totally . enjoy your evening

[@Spectacular-cuoredicioccolato]

Thanks guys for watching and sharing the videos 👍🏼🙂

[@shimshonmelamed2888]

I really like your honesty and simplicity!

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@ellecmoore611]

I love ALL your traditional Italian recipes! Your Ciabatta, Sweet & Sour peppers w/ Tuna & Taralli are recipes I make on a regular basis! This pork tenderloin without casing is my next one to try! I LOVE your channel! Thanks!

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 I am very happy to know that you like 👍🏼 my recipes 🤩 Thanks for sharing your experience and the video with friends

[@moomoo9611]

Fantastic method Thank you for sharing Love your work

[@Spectacular-cuoredicioccolato]

Thanks for watching and sharing the videos 👍🏼

[@robertarena5206]

im definitely going to make this!!! thanks, love your channel

[@Spectacular-cuoredicioccolato]

Thank you Robert 👍🏼

[@drunkhas]

This looks so good and easy!

[@Spectacular-cuoredicioccolato]

It is 👍🏼

[@h4ckkk]

Love your channel.Molte grazie Andrea.

[@Spectacular-cuoredicioccolato]

Grazie Max 👍🏼

[@davidhalldurham]

Excellent video! Thank you!

[@Spectacular-cuoredicioccolato]

Thanks David 👍🏼

[@b_ks]

This looks delicious.

[@Spectacular-cuoredicioccolato]

Thanks 🥳 it’s spectacular 😉

[@peterredelinghuys6365]

I made mine as your video showed, spectacular. Thank you for a great channel

[@Spectacular-cuoredicioccolato]

Thanks for sharing your experience 🥳 please share the videos 😉👍🏼

[@masudni3437]

So good I loved every thing you made my friend

[@Spectacular-cuoredicioccolato]

Thanks my friend 🥳

[@austin2842]

This looks fantastic, and so easy for me to try as my first meat curing project. Thanks for sharing.

[@Spectacular-cuoredicioccolato]

Keep us updated 👍🏼

[@user-ef6yy7pm6x]

You are amazing love all your recipes this one is my favorite going to try it thank you

[@Spectacular-cuoredicioccolato]

Thanks ☺️ keep us updated

[@Moogus]

Delicious, can’t wait to try this out.

[@Spectacular-cuoredicioccolato]

🥳 keep us updated 👍🏼

[@viol8r007]

Ireally love the tradirional curing , you inspired me to do it at home .

[@Spectacular-cuoredicioccolato]

Me too 😉 keep us updated

[@luap89]

Just found this channel and binging it - Will be curing over Christmas. Keep up the good work I love it mate

[@Spectacular-cuoredicioccolato]

Keep us updated 😉 and please share the videos

[@mathtutor4147]

Going to try making this. Thanks!

[@Spectacular-cuoredicioccolato]

Keep us updated 😉🥳

[@troylee3700]

Thank you for sharing this will be my new project

[@Spectacular-cuoredicioccolato]

Bravo 👏🏼 keep us updated

[@_fabiano_]

Nice recipe ! Thanks from Brazil

[@Spectacular-cuoredicioccolato]

Thanks 😊 greetings from Thailand

[@roryoleary2166]

Just tasted my Tenderloin after following your video . Delicious ! Many thanks Andrea from West Cork , Ireland

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 thanks for sharing your experience

[@Wheelman1966]

Spectacular! What a great way to cure pork.

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼 let us know if you try this recipe 🙂

[@dwaynewladyka577]

Looks really good. Cheers! 👍👍✌️

[@Spectacular-cuoredicioccolato]

Thanks 😉

[@faithsrvtrip8768]

Dude that is incredible! I love kitchen experiments! I have made cured egg yolks but this is amazing!

[@Spectacular-cuoredicioccolato]

😉👍🏼 thanks 🥳

[@stevenrldenault7451]

Thank you, I love these no casing whole muscle cured meat videos, excellent methods, and very practical. Cheers, Steve

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼🥳 keep us updated with your tastings

[@knottybead4871]

I am going to try this!

[@Spectacular-cuoredicioccolato]

Spectacular 😉👍🏼 keep us updated

[@jnorth3341]

Nice, I'll give this a try this week, I do a fair amount of charcuterie but have problems finding recipes for dry cured stuff that doesn't need a curing chamber, being able to just put it in the fridge sounds great. Thank you.

[@Spectacular-cuoredicioccolato]

Keep us updated 😉👍🏼

[@t.2693]

Mhhhhhhhh...Looks so good😋 thank you silvana and zu thank you Guys, greats from Austria.

[@Spectacular-cuoredicioccolato]

Thanks 🤩👍🏼🥳 greetings from Thailand

[@_J.F_]

This is one of my favourites that I make regularly although slightly differently as I smoke mine after the salt cure and I just airdry them by putting a piece of string through the end and hanging them inside a converted fridge I use for making Salami etc. Tastes beautiful in a bagel with lettuce and some scrambled egg and freshly ground black pepper.

[@Spectacular-cuoredicioccolato]

Spectacular 🤪 I should smoke it too 👍🏼 thanks for the advice

[@oneilluminatus]

That looks absolutely delicious. I will try it. Grazzie.

[@Spectacular-cuoredicioccolato]

🥳👍🏼😉 keep us updated

[@raubunuluratul]

Spectacular!! I will try making a similar one these days!

[@Spectacular-cuoredicioccolato]

Keep us updated 🥳👍🏼🙃

[@raubunuluratul]

@@Spectacular-cuoredicioccolato sure.. I'm planing to use a tougher meat cut to see how it turns out.👌

[@Spectacular-cuoredicioccolato]

Perfect 🤩

[@scottconroy2014]

Your channel is spectacular!!

[@Spectacular-cuoredicioccolato]

Thanks buddy 👍🏼 please share the videos with friends and family 😉

[@charlottefaris7929]

I noticed your subscribers have went up, yay. Congratulations. I need to try this one. My favorite so far was the first one of yours I tried (Putin's salami without casing). It was so good.

[@Spectacular-cuoredicioccolato]

Thanks for your help 👍🏼 watching and sharing the videos. Spectacular 🥳 keep us updated with this new recipe 😉

[@barryrowe657]

Another easy to follow recipe Andrea, will make some of this your way this week. Nice big Pork Tenderloins at Macro two days ago when I bought the 3 Pork Cheeks, really Spectacular mate!!!

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 bravo 👏🏼 Yes now that I am in Italy they make promotion 😂

[@bragsdriesen1]

Love this 💕

[@Spectacular-cuoredicioccolato]

👍🏼🤩 thanks

[@dorodense]

I love this. Pork meat is one of the sweetest and tastiest meats. And charcuterie of pork is even better. And to make it as easy as this is awesome. And you are the world's best culinary guide!

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼😂 for this beautiful comment 🤗

[@dorodense]

@@Spectacular-cuoredicioccolato ❤️

[@Spectacular-cuoredicioccolato]

🤗

[@mdrakic]

Man, you and Vicenzo Prosperi are two living legends here at YT 🇮🇹 Of course, thanks for this spe-cta-cu-lar video, this I will try for sure.

[@Spectacular-cuoredicioccolato]

Thanks ☺️ for watching and sharing the videos 👍🏼 with friends

[@Valentina-hq3ru]

Спасибо большое за ваши прекрасные рецепты . Удачи вашему каналу!

[@Spectacular-cuoredicioccolato]

Thanks Valentina for your support 🤗

[@Mikesacco1B]

Hello from New Jersey. Great content. I love to cure meats. Your channel is very helpful

[@Spectacular-cuoredicioccolato]

Thanks buddy 😉 please share the videos with friends and family.

[@pz9mo1221]

the man is back

[@Spectacular-cuoredicioccolato]

Thanks 😉 I am posting videos every week 🤩

[@godsowndrunk1118]

My very first charcuterie was your pork tenderloin in casings recipe.... They were spectacular! But it was very time consuming getting the tenderloins into the beef gut casings I was able to find. This recipe looks much more simple. Thanks once again.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 keep us updated with this new recipe 😉 and let us know which one you prefer 👍🏼

[@drosophilamelanogaster3957]

Did you do the helicopter move?

[@godsowndrunk1118]

@@drosophilamelanogaster3957 Twirled it by the string I used to hang it...

[@Spectacular-cuoredicioccolato]

😂👍🏼

[@Random84530]

I have been scouring youtube and this is by far the easiest. No hanging, no fancy casings. I might actually try this.

[@dahutful]

fantastic. Gracie, Andrea!

[@Spectacular-cuoredicioccolato]

Grazie a te 🤪👍🏼🤗

[@Damien_Assereth]

Missed you a lot Buddy. so good to see you again!

[@Spectacular-cuoredicioccolato]

I am posting a video every week click on the bell 🔔😉 and thanks for your support

[@sunderrajsolomon1439]

Nice spectacular pork recepie👍 🙂

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼

[@billmiller9253]

Trying this! About half way with curing, and tomorrow rub with spices and wrap in towel! Very exciting.

[@Spectacular-cuoredicioccolato]

🥳 bravo 👏🏼 keep us updated

[@masudni3437]

Thank you 😁

[@Spectacular-cuoredicioccolato]

Welcome 😉

[@neilcordeiro]

Fantastico....😀👌🏼👌🏼

[@Spectacular-cuoredicioccolato]

Grazie 🤩

[@raymondsusilo]

wow nice

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼

[@squatchburger1580]

Just put mine in the fridge , can't wait until three weeks time .Spectacular. 👊

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 keep us updated

[@hankwhitley222]

How did it turn out?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 I would like to know too

[@moho1404]

Mille Grazie...

[@Spectacular-cuoredicioccolato]

Grazie mille a te 🤩

[@simama666]

Awesome! ❤😊

[@Spectacular-cuoredicioccolato]

Thanks 🥳👍🏼🤪

[@johnnixon4085]

Using the towel is a wonderful idea!

[@Spectacular-cuoredicioccolato]

Keep us updated when you try 👍🏼

[@johnnixon4085]

@@Spectacular-cuoredicioccolato Will do!

[@Spectacular-cuoredicioccolato]

@johnnixon4085 👍🏼

[@michelbureau5602]

I have been curing and air drying pork tenderloins for ten years here in the Philippines. Sea salt, brown sugar,2 to 1 ratio. Bay leaf, black pepper and chili flakes.2 days in the fridge. Rinse and cold smoke for at least 6 hours. Ready to eat if you like a soft texture. I hang mine outside under a covered patio untill they reach the dryness that I want. No refrigeration needed and I live in the tropics

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 thanks for sharing your recipe 👍🏼

[@yestervue4697]

Parental hint, your children should understand how to keep food if there were no utilities. The way we lived once worked great for thousands of years and then in 100 years, we went all processed. Start bringing some hands-on do-it-yourself food education as you can see here. Short, easy-to-understand/follow videos, great rewarding results for the encouragement! And my son even likes cooking now since he watches me prepare food in the old world ways (he ate it is what did it!) so he learned he can personally recreate what he likes! This is a great channel.

[@Spectacular-cuoredicioccolato]

Thanks for this encouraging comment 👍🏼

[@PaulMcLove]

‼Yummy 👍😉😀

[@Spectacular-cuoredicioccolato]

🤪👍🏼🥳 spectacular

[@joergseufert6160]

Thank you Sir Andrea! Your videos are most amazing! I recommend your channel to anybody I meet and likes proper food. Did you ever try ash drying ?

[@Spectacular-cuoredicioccolato]

Thanks Joerg for your support and sharing the videos 🤗 I never tried, do you have any recipe to share with us?

[@joergseufert6160]

@@Spectacular-cuoredicioccolato amazing how fast you answer, you are really a committed man!!! My respect! I also never did it yet, but I just have my first salami, without casing in the ash and a bacon and tomorrow a beef"Bacon"! all recipes I was watching up to now are in German , because my mother tongue is German. I just tried to fined an English version , but nothing came up. In principal it is like you do all in the beginning, and then put it for three days in the fridge and afterwards for three days in the room an then for some weeks or months, depending on the thickness in fine sifted ash. I will let you know how my one will turn out in a couple of weeks, if this is ok for you? Regards from the Zambeziriver in Northeast Namibia, Jörg

[@Spectacular-cuoredicioccolato]

🙂 thanks for your kindness. Namibia ? Spectacular 🤩 Yes 👍🏼 keep me updated

[@joergseufert6160]

@@Spectacular-cuoredicioccolato You seem not to know about Namibia , it's one of the MOST SECRACULAR countries to travel in Africa. It was called southwest Africa before independence and the Germans were here since 1884

[@Spectacular-cuoredicioccolato]

I know that have beautiful nature and the white lion 🦁

[@user-mk1md4qi2b]

Hey looks great. I will definitely try this. Do you think i can hang it to dry or should i use the fridge? Thanks..

[@Spectacular-cuoredicioccolato]

You need 10 or 12*C degrees

[@also6741]

Bravo❤di🍫!

[@Spectacular-cuoredicioccolato]

Grazie 🤩

[@mircearus223]

FELICITĂRI pentru TOT

[@Spectacular-cuoredicioccolato]

Grazie 🤩

[@wardrobelion]

I just love how easy you make curing etc. Thank you and I’m jealous of your tan😊. I’m a Floridian and look like a ghost right now 😂.

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼😂 you need to spend time swimming at the sea 😎

[@torstenneuer1560]

It works also very nicely with paper towels. I've done that with beef.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 🤩👍🏼

[@nicklloyd9165]

What kind of beef cut? Thank you

[@torstenneuer1560]

@@nicklloyd9165 I used fillet steak. As with any meat cured that way, you would want a kind of meat that has little to no fat.

[@nicklloyd9165]

@@torstenneuer1560 thank you. So the process for dry curing beef is the same as his pork tenderloin recipe?

[@Spectacular-cuoredicioccolato]

Bravo 👏🏼

[@mathewrtaylor]

Great video as always, thank you for posting. Is there a target % weight loss? I have one at 3.3 and the other at 3.8 but they have been in the fridge rotating every other day for 4 weeks

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼. Usually around 25%

[@mathewrtaylor]

@@Spectacular-cuoredicioccolato Your fridge temperature plays into this. I have mine on the coldest (1 degree from coldest) and started on 03/24. Today, they finally breached 30% (from 21% 2 weeks prior)? What's the jump? I made my fridge significantly warmer. Just sliced them up and thank you for the recipe, they taste great!

[@Spectacular-cuoredicioccolato]

Ok 👍🏼 yes 🙂 the best temperature is 10*C but with a normal fridge you can not have it

[@djemalapetkovic8102]

You're really a Spectacular dude 👍

[@Spectacular-cuoredicioccolato]

Thanks Djemala for your support ☺️

[@The_honoured]

Ciao Andrea, hope all is well. I made it and was very good. How do you store it after you make it ? Leave in the fridge or can hang in dry garage ?

[@Spectacular-cuoredicioccolato]

Ciao 👋🏼 Spectacular bravo 👍🏼 well done You can store in the fridge in airtight container

[@ibelong_in_the_ocean9627]

Just pulled my first batch ever out the chamber it is absolute fuego

[@Spectacular-cuoredicioccolato]

Spectacular 🥳

[@SuperVatha]

Everything happened quite so easy in your kitchen...💐💛

[@Spectacular-cuoredicioccolato]

Because it’s easy 😉👍🏼

[@texanonline1244]

I use the coffee bean grinder to make my own spice blends. it makes things a lot easier than trying to measure out multiple spices while working with meat. also you know that it is an even mix and coverage

[@Spectacular-cuoredicioccolato]

Good idea 👍🏼 thanks

[@dl7978]

That looks great! I will try . Question: can I use cheesecloth instead of a towel to wrap them ?

[@Spectacular-cuoredicioccolato]

Spectacular 😉👍🏼 yes 🙂 you can

[@dl7978]

Thank you! Keep up the great work!

[@Spectacular-cuoredicioccolato]

Thanks 😊 keep us updated with the tasting 😉

[@helenharrison652]

This looks great. Once made does it have to be kept in the fridge? How long does it keep after making?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 in the fridge close in a container If you vacuum it can last at least 6 months

[@helenharrison652]

Thank you

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@ellecmoore611]

I've made this 2 times & LOVE it!!! I'm wondering if anyone has a clue if I could use plain VIVA (quality paper towels) instead of cotton cloth as the casing? 1st time I made them, I didn't use anything, just tied & hung in fridge. They were excellent, but on the drier side. Second time was with the cotton cloths & were perfect. For clean-up purposes, I'm thinking an experiment with at least one tied in paper towels is where I'm headed. Thoughts?

[@Spectacular-cuoredicioccolato]

Keep us updated with your experiments 😉

[@karmab1708]

Loved the recipe, I'm gonna make it today 😁 just one question, the wine is used to wash the meat only right? It doesn't require to leave it in the wine for a certain amount of time...

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 only to wash it, just few minutes Keep us updated 😉

[@karmab1708]

@@Spectacular-cuoredicioccolato I will thank you very much 😁 I almost don't have time to watch videos but when I have spare time I definitely enjoy your content. I hope you get to a million subs 🔜

[@Spectacular-cuoredicioccolato]

Thanks 🥳 please share the videos with friends and family 🤪👍🏼🤩

[@meredith3503]

This is great! Could you tell me about how long the finished product would store, refrigerated? I’d like to make some for friends and will want to let them know proper storage. Thank you!

[@dred1606]

They will store in the fridge for a while however the curing process will continue. I would suggest a few weeks. The reason is the meat will become harder and more difficult to eat as it continues to cure. I vacuum pack my salume once they are ready. They will keep up to one year in this state. Hope this helps.

[@Spectacular-cuoredicioccolato]

If you vacuum it can last 6 months

[@Spectacular-cuoredicioccolato]

Bravo 👍🏼 spectacular explanation

[@meredith3503]

Thank you both for the reply and tips! I’m excited to do this! ❤️

[@parvizsamsam7866]

Hi your recipe is grate and seems delicious . I'd like to try it . But I can't find pork meat in my country .can I use other meat like beef or lamb for this recipe ? Thank you .

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 you can

[@NdehiKaronjo]

Thank you so much for this. Quick question. Would it be wrong to use ordinary table salt? What about pink himalayan salt?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 you can

[@angryangel6t9]

I have the same knife set as you! ;)

[@Spectacular-cuoredicioccolato]

Spectacular 👍🏼 I like this knife 🔪

[@NoSparks]

hello!! i am here after trying months ago the berries liquor which was indeed SPECTACULAR. can you please tell me how do you keep the meat after it's ready to eat? in the freezer? thanks!

[@Spectacular-cuoredicioccolato]

Spectacular 🥳🥃 thanks for sharing your experience and the videos I store it in fridge close in an ermetic container or you can vacuum it

[@jeffsworld4]

I would try this today. Do you think I can use this technique with sausages ? Thank you a lot for your recipes. Greatings from Québec, Canada.

[@Spectacular-cuoredicioccolato]

Keep us updated 👍🏼 what do you means? Technique of the fridge or technique of the towel?

[@jeffsworld4]

​@@Spectacular-cuoredicioccolato technique of the towel in the fridge. Thank you.

[@Spectacular-cuoredicioccolato]

I don’t know if the pieces stay together

[@cevisuals]

Does this require constant refrigeration after curing for 3 weeks??? I was wondering about after the curing process if vacuum sealing and storing in a pantry would be safe for later consumption

[@Spectacular-cuoredicioccolato]

Vacuum it and store in the fridge or in a cold basement

[@fr_mental]

Hi there, I commented a while ago about Bresaola di Tonno. Have you had any luck looking into it ? Would love to know how to make it

[@Spectacular-cuoredicioccolato]

Hi 👋🏼 yes I check but I was not able to find a good fish 🐟 sorry

[@BlackJesus8463]

👌

[@Spectacular-cuoredicioccolato]

😉

[@stephanlatsky9097]

Years ago accidentally come across your channel when you could hardly speak english haha. Love it to this day keep on making awesome food!

[@Spectacular-cuoredicioccolato]

😂 thanks for your support 😬 with English language same problem after more than 10 years

[@wallywombat164]

G'day mate. That looks great. Can you please explain what benefits bay leaves give to this recipe?

[@angelad.8944]

hint of flavor

[@Spectacular-cuoredicioccolato]

Only for the taste 👅

[@Spectacular-cuoredicioccolato]

👍🏼 exactly

[@DetroitDJSpade]

🤯🤤I can't believe how easy that is!!!!! The amount of money I've spent at the supermarket on this kind of stuff is... I'd rather not talk about it. 😆

[@Spectacular-cuoredicioccolato]

Now you can make it 😉 keep us updated

[@dr.johannesmunch891]

I've also got those IKEA Towels

[@Spectacular-cuoredicioccolato]

😂👍🏼😉 perfect

[@unxformat5745]

Do you have any fish cure recipe? tx. Love U!

[@Spectacular-cuoredicioccolato]

This one 😉 kzbin.info/www/bejne/kKHQnWeJr9N0ack

[@h1ghpower]

Quick question sir…I really like these videos you make as I really love Italian culture food etc…. Would it be a good idea to rub salami or anything else with mold on it over freshly prepared meat for curing ? I would imagine it’s a good idea to provide more flavour later on from that mold.what do you think ? Thanks

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 I done the same, white salami mold is perfect

[@h1ghpower]

@@Spectacular-cuoredicioccolato thanks for answering ! Mulțumesc :*

[@annieparev9929]

Which of the two flavours you found it’s more spectacular?

[@Spectacular-cuoredicioccolato]

I love bleak pepper 🤩 and like chili 🌶️

[@airbender7025]

Hi, could you make a vid on how to make fruit vinegar? I really enjoy petitzel micho fruit vinegar (korean product).

[@Spectacular-cuoredicioccolato]

Check this video 😉 kzbin.info/www/bejne/mIubnqaubdibedE

[@airbender7025]

@@Spectacular-cuoredicioccolato Thanks, but isn't it vinegar required 2 steps process, which is anaeorobic first then the aerobic process? Which mean the first step should be using one way valve or have the fruit fully submerged and using yeast for wine?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 like in the video it will be good 😉 don’t worry

[@grantguy8933]

❤❤

[@Spectacular-cuoredicioccolato]

😉👍🏼🥳 thanks

[@cecropianmoon]

can i use fine-grain salt for this?

[@Spectacular-cuoredicioccolato]

Better the big salt, if you use the fine grain salt the final product could be salty

[@filipa9925able]

Hi! 18 hours it stays in the normal fridge, not the freezer rihght? It confuses me as it looks like frozen after 18hours. And 21 days it stays on the place closest to the fan of the fridge, right? Thanks, it looks very good.

[@Spectacular-cuoredicioccolato]

Yes always fridge 👍🏼

[@Exquisite_slurper_of_milk]

For a halal meat replacement, is beef or lamb a better choice? Your Bresaola recipe is amazing btw

[@Spectacular-cuoredicioccolato]

You can use both beef or lamb 👍🏼 Check this recipe kzbin.info/www/bejne/oJ3Ckp5jfap9rc0

[@Exquisite_slurper_of_milk]

@@Spectacular-cuoredicioccolato Thank you

[@jansaad993]

i like in the end good test .when you do in yuor hand

[@Spectacular-cuoredicioccolato]

Thanks 🤪😂👍🏼🤗

[@metropolitanaconstrutora6622]

I managed to wait 21 days. Espetaculare !!!! If I wait even longer what happens? What would be the maximum time I could leave in the fridge? Grazie

[@Spectacular-cuoredicioccolato]

You can wait 1 week more but after you should eat it because if you wait longer the meat will be too dry

[@metropolitanaconstrutora6622]

Thanks for your reply. I travelled around day 18 and was away to about day 31. It was indeed dry so I put it in cold water for a few hours changing the water ever so often. The result was good... Less salt and the meat had re-hydrated. We ate it all the same day. I still find it very very salty.

[@Spectacular-cuoredicioccolato]

More it dried more salty will be 🙂

[@metropolitanaconstrutora6622]

Grazie 1000

[@Spectacular-cuoredicioccolato]

Grazie a te 🥳

[@tastefulnude]

Would this work well with venison back fillet?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 it will be perfect

[@tastefulnude]

@@Spectacular-cuoredicioccolato brilliant I will definitely try this. Thanks the the recipe and I love the content.

[@Spectacular-cuoredicioccolato]

Thanks ☺️ keep us updated 😉👍🏼

[@jben1610]

is it possible if I use liver for this same method of curing ?

[@Spectacular-cuoredicioccolato]

No 😬 sorry

[@1strangealaskanaloha417]

Making it today may 6th 2024 CHEERS from Alaska

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 keep us updated 🥶

[@bartoszri]

Hi, any troubles with mouldy meat? Do U use a nitrit salt? or standard one?

[@Spectacular-cuoredicioccolato]

Standard sea salt White mold is good 👍🏼

[@bartoszri]

@@Spectacular-cuoredicioccolato no white. Green or spot of fungis...

[@Spectacular-cuoredicioccolato]

Send me some pictures on instagram Green like blue cheese or Gorgonzola 😉 are good too

[@bartoszri]

@@Spectacular-cuoredicioccolato 😆. I will do cured meat not cured milk ... I don't made a pics . My mistake was I hang it on the hook and leave in room temperature instead put it to fridge.

[@Spectacular-cuoredicioccolato]

😂👍🏼

[@metropolitanaconstrutora6622]

Do you only use coarse sea salt or also pickling salt? Can I reduce from to 500g to 250g to see if it end up less salty?

[@Spectacular-cuoredicioccolato]

Only sea salt Yes 👍🏼 you can try

[@metropolitanaconstrutora6622]

@@Spectacular-cuoredicioccolato I'll let you know!!!

[@metropolitanaconstrutora6622]

@@Spectacular-cuoredicioccolato Hope you are settled in your new home. Just saw the brisket salami...

[@konstantinosfilippou2059]

What should the fridge temp be? Thank you!

[@Spectacular-cuoredicioccolato]

The best will be 10*C degrees but you can use the classic one like I have done 5*C degrees

[@konstantinosfilippou2059]

@@Spectacular-cuoredicioccolato thank you! Love your channel!

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the videos with friends and family 🙂 and keep us updated 😉👍🏼