How to avoid pressure cooker accidents? | Tamil | Ideal Gas law | LMES

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Reference:-
Gas law sites.google.c...
Pressure cooking en.wikipedia.o...
Pressure reading www.edinformati...
Vapour pressure en.wikipedia.o...
Vaccum chemdemos.uore...

[@dhinasviewzzz7095]

I was always worried whenever my wife used to stand in the kitchen when cooker whistles. I use to tell her to get away but she refuses. I hope this video is a relief for my issue. I Love and care for my wife ...

[@vishnug3897]

He is the best professor to my studies, when compared with my college staffs.

[@indhumathi6212]

Hello sir Could you please explain science behind predicting the underground water with coconut ,stick etc

[@naveenraj2008eee]

So this why water boils low at high altitude....interesting.. Thanks for your video sir.😀

[@viswanathkanagaraj8254]

we can avoid such bursting by cleaning the vent valve regularly and attaching the whistle to the cooker after water vapour escapes the vent valve while cooking. the vent is where the cooker weight (whistle) is attached to the cooker, usually the centre of the lid. always clean the vent valve by blowing at it while cleaning/ washing the cooker. make sure that no food particles block the seven holes of the vent valve that you can see on the inside of the lid. the top hole also should not be blocked.never heat the cooker with the whistle fixed on the lid. once a particular heat is reached, you will see water vapour escaping out through the vent valve at tremendous speed. only then you should attach the cooker whistle on the vent. that is one way of preventing bursting of cooker. we tell this to everyone who comes to buy or service their pressure cooker in our shop.

[@adipolida]

Good explanation!

[@francissagayasudirs6383]

Vapour pressure eh supera explain panninga na! adhe madhiri content eh narrate panniruka vidhamum naaluku naal improve agitae iruku, Super LMES TEAM

[@h.mythiligurunathan9351]

Premanand sir when murder explaination, im eagerly waiting for it

[@suriyasuriyagv6585]

Me too

[@reshaknarayan3944]

Google for different calculus to find Maxima and minima to can fins the logic

[@TAMILTOONZONE]

Go and see +2 maths 2nd volume 8 th chapter , eg8.60

[@judeimmanuel1706]

@@suriyasuriyagv6585 you

[@prakashram5063]

வாழ்த்துக்கள் அண்ணா, விகடன் நம்பிக்கை விருது தங்களின் பணி மென்மேலும் தொடர வாழ்த்துக்கள்.

[@edrish.s5452]

At 2:55, there is a small correction bro.. Only Vapour Prsr is directly proportional to boiling temp not Atm Prsr..... Atm Prsr ↓, boiling temp ↑.... Vap Prsr ↓, boiling temp ↓... But u hv said that Atm prsr ↓, boiling temp ↓

[@learner.master]

Bro vapour pressure is inversely proportional to Boiling point

[@lahomemadecakestrichy]

Boiling point of water 100°C nu padichi pazhagitom... but it depends on atmospheric pressure nu enaku theyrinji yentha teacherume sonathu ila... great video... And pressure cookerla fulla pressure irukapa yeduthu waterla vekiratha vida.. tapku keela cooker vechi water open panna.. less than a minute... yella gasume poidum...

[@nishanttnagarajan6316]

Great observation and experiment ! All the best to the LMES team, you are doing a great job !

[@faizahamedjaffar5371]

Super sir, really great video, regarding for temp and pressure. Am expecting video from you for refrigeration...

[@SenseofAndroidV20]

Bro pachondhi epdi colour ah mathikiruthunu konjam purira Mari oru video pannunga

[@velmanson]

Yaen Anbumani pathi kekuringa ?

[@studycorner6563]

@@velmanson 😂😂😂

[@36bathrinathchandrasekaran]

Medical relateda videos podugga bro.. lyk blood grp find panna easy ya sonna maari

[@Eagle_View_360degree]

You please add one more point in last of your video. When you put that cooker in water, hot gases condensed to liquid form. So pressure get reduces

[@arunu2002]

Sir, .now got cleared about relationship between vapour pressure & boiling point. About 50% students in engineering are mech. We study a lot about this in thermal papers. Can you put similar videos on partial pressure, super heated steam, wet bulb, dry bulb temp. These are core concepts for us. When seen you explain in Tamil, it never forgets. Experiment of Water boiling in low Pressure is awesome. I will never forget this concept after seeing practically. I know for every video lot of money is required. But just wanted to thank you and ask if possible extend this concepts to core thermal/boiler design fundas.

[@Joe-cw1fg]

Deivamae..... Unga..group..la... Join...pani...science...ah.. Kathuklamnu......thoonuthu .... Semaya....explain...panringah....

[@vinna2k884]

Yes.bro last yr i met a women who severely suffered by pressure cooker accidental burst. I hope our people will got it..

[@jawaharguna5222]

I think there is a small correction to be incorporated. When vapour pressure equals atmospheric pressure any liquid can be said that it is boiled..

[@karpagamnatrajan6875]

Spr video na.....practical ah explain pannadhunaaala nallavae purinjidhu na... Tq 😊😊😊😊😊😊

[@Kakarot372]

Fan of lmes 😎

[@jay33933]

Amazing explaination asusual Premji, nandri

[@SaiLuck365]

பாதுகாப்பு குறித்த உங்கள் விழிப்புணர்வு சிறப்பு

[@divyas1478]

Super.. samayal panumbothu enakum cookerukum periya war eh nadakum.. thanks for the idea.

[@sanoptprie2682]

Great video, Explaining the vapour pressure and temperature dependence very well without any flaws

[@vimalaravishankar7394]

My inlaw keep water tumblers on top of the cooker this helps to reduce heat and also you will get hot water..

[@perinban8832]

Super bro...nanum oru thadava intha cooker ta adi vangirukaen...innimae neenga sonna technique tha bro....👍

[@palnivelahir8161]

I didn't know about the atm pressure concept . I learnt atm pressure concept from this video . Thank you Sir .

[@annamass7029]

I differ from the last point about placing the pressure cooker in water. Since metal expand when heated (during cooking) and if it is dumped in cold water, the sudden change in temperature distorts the structure of the cooker. Prolonged usage of this technique would damage the cooker and render it useless. Would not advice it, allow the steam to escape on it's own or can help steam to escape a little although carefully if you are in a hurry.

[@sathiqamal9861]

கண்ணியத்திற்குரிய தொப்புள்கொடிஉறவு சகோதரர் : விஜய் சேதுபதி அவர்களின் மேலான கவனத்திற்கு ! அஸ்ஸலாமு அலைக்கும் ... உலகத்தமிழர்களால் குறிப்பாக எம்மைப்போன்ற [GCC] வலைகுடாவில் பணிபுரியும் சகோதர்களால் விரும்பி அதிகம் பார்க்கப்படும் தாங்கள் நடத்தும் நம்ம ஊரு ஹீரோ நிகழ்ச்சிக்கு முதற்கன் வலைகுடா தமிழர்களின் சார்பாக நெஞ்சார்ந்த நன்றிகள் கலந்த வாழ்த்துக்கள் ! கீழே கொடுக்கப்பட்டுள்ள "LMES அகாடமி" அறிவியல் துறையில் ஆற்றிவரும் மகத்தான சேவையை வெளி உலகிற்கு கொண்டுவருமாறு அன்புடன் கேட்டுக்கொள்கிறேன் !! அந்த நிறுவனத்தின் தந்தையை நிகழ்ச்சிக்கு அழைத்து நேர்காணல் காணுமாறு அன்புடன் கேட்டுக்கொள்கிறேன் ! மேல்விபரங்களுக்கு LMES ன் வலைதள பக்கம் சென்று பார்க்கவும் ! எல்லாம் வல்ல அல்லாஹ் தாங்களுக்கும் , குடும்பத்தார்கும் அருள்புரிவானாக ! அன்புடன் : கீழக்கரை V.சாதிக் அபுதாபி UAE

[@prems1098]

அருமையான விளக்கம்ஜி.. நன்றி..

[@selvanayagisubramanian2251]

Great sir You are one of the best Simple Explanation of Science Teachers

[@h.mythiligurunathan9351]

Im 10th student and ur videos really help me a lot thank you

[@__VISHNU_]

Sir neenga sonna concept enaku niyabagam vandhu iniku na safe ah escaped. Whistle locked and pressure buildup inside the cooker. After 20 minutes of heating even a single whistle not came. After that cooker starts shaking. Then i turned off the stove.

[@Relaxingtime4me]

Thanks bro. But oru vishayam add pannirukalam, pressure cooker lid-la whistle podurathuku nera edirla lidla kutty kutty holes irukkum, ithula paruppo, rice-o maati irunthuchuna pressure ozhunga release aagathu, athanala vedikka chance irukku. It has happened to me, thankfully it didn't blow up with full force. So please makkale, lid-a wash pannum pothu antha kutty kutty holes la oru chinna match stick illa yedhavathu kambiya vittu athula adachu irukkura food particlesa remove pannidunga. Apram cooker-a moodurathuku munnadi lid-la irukka antha holes cleara irukkanu kanna kurukki check panni paarunga.

[@raguldravid8647]

Bro...apram andha cooker belt aala...yendha problem um...illaya...silaperuhh...cooker belt mathanumnu solluvanga...adha keta...and thanks to ur team...for this great job to us..

[@ganeshmeenakshisubramanian3494]

Thank you anna. Like you said that all harmful bacteria get killed in pressure cooker at 120C, wouldn't all the good bacteria, life giving cells of vegetables, food grains also get killed at that temperature ?

[@sathishkumarchem1]

Simple and super explanation. Thanks....

[@faruzsyed]

Hi Bro..your explanation together with the graphics are really first class. Im that happy i speak Tamil!!

[@kirubalaniudhayasuriyan7963]

Yes. Avasarama cooker ra open pannanumna... We can place cooker under running water in sync. Then pressure will be released within Seconds

[@twowheelercare2435]

Kulanthaigalukku Thaduppu oosi podalama, pls explain about this

[@unknowninventions8747]

Hi Premanand.Hats Off to you and your team for all the videos.I have some doubts/questions about "Magnetic Levitation - Electro magnetic induction" , "Centrifugal & Centripetal Forces","vaporization of water at different and Very High atmospheric Pressure", "Rate (time duration) of vaporization of a drop of water when contacts 100 degree hot surface with considering leidenfrost effect at atmospheric Pressure" , "If two pressure cooker of different volume (say 1 Ltr & 5 Ltr) at same bar (2 or 3 bar) pressure inside and same proportionate of water inside and same temperature - which one whistle first and long and why?

[@prabha2851]

Good and valuable information for all home makers

[@griharan]

Really useful information brother

[@kanishqn1089]

This is why I love *Science*🔥🔥🔥

[@gunaseelanm3479]

Vazhga valamudan . Thank you for teaching me something new today

[@Qatarmahesh]

10 வருடங்கள் முன்பு இதை கற்பித்து இருந்தால் பல விபத்துகள் தடுக்கப்பட்டு இருக்கும்.( எங்கள் வீடு உட்பட).. எனினும் இன்று குக்கர் விஷயத்தில் பலரது அறிவுக்கண் திறக்கப்படும். நன்றிகள் பல - LMES க்கு

[@gopinathgnanaprakasam1229]

Handle of the pr cooker will be provided with a rubber cork at high temperature it will be melt and the pr developed inside the cooker will be move out and once the pr inside come to reduced level the cork will become again solid... Note: this is the secondary protection after the whistle once whistle fails it will be come to act ..

[@pavithraselvakumar9052]

Its good but sometimes cooker accident occurs even while boiling before the first vessel.

[@DrBalasvlog]

Proud of u prem ❤️ 4m another ramnadian

[@nihaalahamed1994]

He is from ramnad?

[@discoveryroad7689]

Bro, your video is very interesting, please make video for how to do pump selection and what is differential pressure of suction and discharge and what is total dynamic head etc...

[@rdj_gamingz7657]

Romba thnkx bro we need more videos from u and best of luck for ur admin and team members😃😃

[@syedbilala84]

Fantastic explanation boss!!! Very good information!!! Expecting more information like this!!!

[@Dark_demon07]

Thanks for ur explanation and information

[@varunprakash6207]

#PressureCookerExplanation #Accidents The science behind Explanation Semma Super 👍👍👍👍👍👍👍👍👍👍👍👍👍

[@m.rethinasamy5842]

Thanks brother very useful msg for everyone Including me god bless you and your family

[@anantravuri8954]

Bro... When ur explaining any concept, pls tell it slowly...ur speed increases when compared with during starting

[@vinothkumar5101]

Ya ur right bro

[@ArunShankartheRealOne]

Playback speed setting KZbin la iruku, neenga adha vachi slow pannnilalam.

[@sivasethuraman8722]

Yes.. you can notice he have good way of explaining as a film maker.. movies will speed up at the end..

[@sangsigeetha6424]

I felt the same

[@prdpk88]

Pressure cooker mudurathu munnadi whistle hole aa oothi parunga, ethavathu adachu irukkanu. It's a must check. 99.99% adachurukkathu, but antha 0.01% kandariya uthavum. I always do.

[@rgomathipandiyan]

Thanks anna for letting us know the science behind using a pressure cooker!!!

[@dtamil8694]

Lost week En vetlaa cooker Blost ayiduchu But Reason ennanu enku therila Indha video -la yellam doubt clear aachu bro

[@elanngo2465]

Important knowledge for everyone

[@01may93]

Super na. Ipo ellam daily oru video podreenga. Please continue

[@udayadevan]

Very informative premanand thanks

[@easwaranchinraj5485]

#BRINGBACKABINANDHAN OUR AIR FORCE WING COMMANDER. JAIHIND PLEASE SHARE THIS HASHTAG IN TWITTER TO bring back our wing commander abinandhan

[@nalinikesavan7319]

Yes I'll 🇮🇳🔥

[@Mani-cc5lo]

அண்ணா, டிவிட்டர் போட்டா பாகிஸ்தான் காரன் விட்டிடுவானா?

[@easwaranchinraj5485]

@@nalinikesavan7319 Thank you sir.

[@haseefoffl]

@@Mani-cc5lo Attention seekers ku idhellaam epdi puriyum

[@sankarabharathisrinivasan9474]

@@haseefoffl crct.. DP mathunga kuda soluvanunga... Nama panlana namla thita vendiyathu

[@manjaris3706]

Superb.. Thanks for your explanation..

[@kartickjr24]

Prem na... again oru social msg.. Super na👏👏😍😍😁😁

[@tamilnationalist6950]

இதுக்கு தான் எங்க அம்மா ப்ரஸர்‌ குக்கரே யூஷ்‌ பண்றது இல்ல🤣🤣😂😂

[@manikandanganesh5952]

appo daily OC soru thaana

[@tamilnationalist6950]

@@manikandanganesh5952 குக்கர் யூஸ் பண்ணலனா ‌ஓசி சோறு தான்‌ சாப்பிடனுமா?

[@manikandanganesh5952]

@@tamilnationalist6950 orutharuku oruthar karuthu verupaadu irukum. naan indha vidhama thaan yeduthupaen.

[@mantutorial]

Brothers thanks for coming to our school

[@alpha_2386]

Bro one doubt... Room temperature -0 digress bro antha timela intha experiment(water)workout akuma bro

[@kaviashok3437]

Thanks for making me more knowledgeable

[@fzmanojkumar2578]

sema ninga .... nalla pesuringa

[@yaathumooreyaavarumkelir3329]

Arumai iruku anna, Unga introduction acting semma👌👌👌😍👌😍

[@sofiadavid4707]

Thank u LMES team

[@prakashraja2288]

Good thanks. what would happen if a closed vessel is subject to heat with nothing inside it except for the air in the vessel.

[@isairgaming7140]

Thank you for your valuable information sir

[@askarhussain1681]

Bro i am studying 12th std.this vapour pressure concept was in tn samacheer 11th syllabus(old)but no one teach this vapour pressure concept like you in my 11th class.

[@Manian0592]

Running water la kaamichum open pannalam, 15-20 seconds podhum takkunu open panniralaam!

[@mohammedyasir1047]

Sir, please say about gyroscopic effect

[@shanboards9473]

Romba Nalla information koduthinga bro Its very useful

[@chitrasundarrajan8564]

Very nice video thank you

[@sudheerm.s6792]

my school, chem teacher said about vapour pressure like weapon science ..now i got it in sec

[@Mysterious_debris_1111]

Vera level...... i am a worshipper of you

[@KarthikeyanEkambaram-om4wt]

Safety valve um work aagalana GRVS iruku (Gasket release vent system) na ithu fail aaga vaipu kammi than. Ithuvum fail aachina than bust aaga chance iruku... IS certification irukara cooker vangarathu eppavum safety...

[@deepakmech5226]

Sir video thodanthu poduga science la interest varuthu Na +1 padikira ennakku physics la padikava pidikathu. School la air nadatha solla class u mothama thugidum apparam unga video la pathu purichi padichanala easy mark score panni padikira thanks

[@sathishselvaraj2093]

I was long time looking for this solution

[@iceboyz4327]

New video everyday podunga ji, happy to learn from you. Learning new things every time from your videos

[@superbeam23]

Ur all videos very Excellent bro

[@arunkennady2761]

Nice video mostly useful now a day's

[@indhu2990]

Sir how the water gets heated and vaporized when we kept in sunlight the same principles take place

[@SuperJana1985]

Safety Tip for cooker - 1) Before open the pressured cooker, spray little amount of water on the top of cooker. 2) While washing cooker, clear the blockage in stream release area and safety value area....

[@ShunmugaKumar]

Na Samayal panuna high pressure irunthalum urgent ah open pananumna water tap open pani 5 seconds cooker ah vachale pressure kurenjidum. Amma Science 😊

[@lourduprince4191]

Vera level Thalaiva ne

[@mohamedthasneem7327]

Thank you very much 👍👍

[@shanvishal177]

Nice sir , as well when I use pressure cooker I used to pour ice water on it

[@sabawilson3206]

Why ship floating? Archimedes's principlw Video podunga..

[@petchimuthut5469]

Last video very nice 👌

[@vishnuVSNU]

Once my thermodynamic staff said " pressure um temperature um anna thaambi mathiri" Yes i still remember the concept...

[@adityaviswanathan5335]

Very good info, and a doubt which I had got cleared now

[@arunpandian5079]

Very useful.. thanks

[@skvignesh2879]

அருமை👌👌🤝🤝