How to Bake a JOYOUSLY Delicious Hummingbird Cake! | Jamie's Comfort Food

Jamie Oliver introduces us to one of America's favourite comfort foods: the fruity Hummingbird Cake!
Subscribe to 4Food for more: bit.ly/30W3g38
Watch FULL EPISODES on All 4: bit.ly/2P6viIg
#JamieOliver #ComfortFood #HummingbirdCake #Channel4 #4Food

[@adriannisifonte2368]

Jamie makes everything in an easy way, I'm a lifetime fan of his cooking approach 💕

[@BrazenSpirituality]

My next birthday cake. Sending this video to all my family! Thanks Jamie!

[@Ellie-yx8ni]

Love the addition of lime zest! Looks amazing!

[@paulroberts3888]

I made this a few years back. Left the two sponge layers to cool. Came back 20 minutes later and one had completely disappeared. Not a crumb left. Never leave your dog in the kitchen with this cake.

[@argeliadavilarendon2940]

No dejé de sonreír mientras veía el video! Bravo Jamie!😍

[@laurenpetherbridge3985]

My absolute FAVOURITE cake ever! Love the flavours.

[@hiyamichelle]

It’s a staple in the south. Hey from Carolina 🇺🇸

[@mariagauvin5491]

I wish you had the written recipe! Loved watching this one

[@sallysmith9733]

Yum. Its a keeper. Like my Carrot, cake, orange cake, Chilli cake, yum.

[@papaelhadjmalickcoulibaly806]

Thank you For the Vidéo 🙏🙏🙏

[@mcalax5901]

What’s the song played at the end?

[@seangray4882]

There was no cinnamon in there also olive oil why. Olive oil has a strong flavour, is your British way of making a Caribbean cake,

[@anninatotz6939]

But why olive oil? I think I wouldn't do that

[@Appaddict01]

Traditionally it uses vegetable oil.

[@effeo9962]

Apparently Jamaican, so a Dr. Bird cake.

[@jamesworth183]

That is not a humming bird cake! It should be three layers and with only roasted pecan nuts on top of a butter and cream cheese frosting. It’s sweet enough in the cake and frosting without adding yet more to the top with a pecan brittle. It should also be brown sugar in the cake and the pecans should be lightly roasted to bring out all of their flavour.

[@Appaddict01]

Use vegetable oil that what the original recipe calls for.

[@sallysmith9733]

Its akeeper

[@deborahshallin5843]

No! No! Don’t add lime zest or whatever to the cream cheese icing! Maybe some chopped pecans but none of that candy crunch stuff either! No olive oil instead use vegetable oil or canola oil. Nope! Not a true hummingbird bird cake. I’ve even made hummingbird bird in a 9 X 13 baking dish. Howdy from Texas.

[@austpers]

Half a kilo of sugar went into that 😱🤦‍♂️😱

[@austpers]

I normally put in half or less that these recipes ask for and it’s plenty sweet and btw it was 850 grams of sugar 😐😱🤦‍♂️

[@Appaddict01]

It’s a large cake that is split between a lot of servings and it’s a cake.

[@jenn976]

OMG, no!!!! I wouldn’t watch this guy make anything. There are already much better videos showing how to make hummingbird cakes out there already.