How to Make Fruit Crumble | Three Ways | Jamie Oliver

[@dr-k1667]

Jamie... you are as sweet as your desserts. You cook and teach with such passion and care and that has never changed in the years I've followed your work. Thanks for all you do.

[@_tirrell]

Bob Charlie idk what to say, ethier you said hes a d**khead, or he took away your turkey twizzlers.. I might get whooshed but im gonna take the risk.

[@hazelchief-rabbit5903]

@Bob Charlie curious, what are turkey twizzlers?

[@joshuaroney]

Simp

[@drenpanda2778]

Gordon is better

[@ttmfamilytv1664]

He is amazing... Using his knives collection 💛

[@BlammorSybel]

I remember watching him on tv as a teenager...it used to calm down. It's nice to come back and see he still rocks.

[@community1854]

Made just now! Absolutely smashing. Made some customizations to suit my gluten free diet. Used buckwheat, coconut flour and a lot of almond four and used coconut sugar instead of white sugar. A tiny bit of pink salt and apple cider vinegar to the crumble to test and it came beyond my expectations! My first crumble is a success! Thanks for the lesson and inspiration; I was intimidated to do this but u made it so simple and easy to make!!

[@His-Joule]

Best way to add the butter is freeze it then use either a box grater or food processor- I do it that way for homemade biscuits and it is absolutely fantastic

[@RS-gl9ht]

Wow - great idea thanks!

[@janeybakarbessy2330]

So true these crumbles are like a hug that we all need. Thanks for the recipes and leveling them up a notch.

[@alphacentauri2506]

I been watching Jamie since he was a kid and loved him right off the start and knew he would be a great chef someday. and he is! Thanks Jamie, for these wonderful fruity, jammy crumbles!

[@farinosMondragona]

He is already a great chef❤

[@Shar_Bandraoi]

Not only is he charming I love his methods of cooking. He's so much fun! He's my favorite! 💖🔥

[@hannahrachelxo2281]

Grating strawberries for sweetness?!?! Mind blown!!! Never would have thought of that. 🤷🏼‍♀️🤷🏼‍♀️🤷🏼‍♀️

[@zoellaanne9101]

Being from Australia crumble isn’t too common among my friends. But I have such good memories of cooking with my Gran (who is from Bath) making the most delicious crumble of all- the simple apple crumble with a twist: rhubarb. 100% best way to spice it up- apple and rhubarb crumble.

[@semanticsamuel936]

That's the nice thing about crumble - it's just stewed fruit with a crunchy topping and you can mix together more or less what you like. Apple and rhubarb is a classic combo (with custard). I moved to Bath for work a couple of years ago - great city, and a great culinary heritage too!

[@hazelchief-rabbit5903]

Interesting, I learned to make apple crumble at school (Melbournian here). Also, I might try rhubarb one of these days.

[@RealZombieNinja]

Huh, I just found out from the Internet. Queenslander here, and I heard it was nice, thought I’d give it a try. Definitely something I’ll have to attempt, they all look so delicious!

[@yuliyakolchenko5581]

Ah, rhubarb, thats a classic

[@solatiumz]

@@yuliyakolchenko5581 Yes, at school in the UK in the 70s and 80s it was always apple or rhubarb crumble, don't think we ever had both together though.

[@Beastlysimmer_uk]

You are the reason I joined Catering College, thank you for the inspiration

[@thechefstaste9798]

LOVE IT :d :d

[@elizabethsara4381]

Yum! I always add oats and coconut to my crumble topping.

[@yesitismeben7477]

Coconut, nice!

[@JamieOliver]

Lovely!

[@cheeeps]

Yes!

[@Friendship1nmillion]

@@JamieOliver Just curious, why the queeze of lemon into the stovepot of berries? To add more flavor? Would wine or {a single serve bottle of} a vodka cruiser be just as good as your queeze of lemon? 🤔🍋🥭🍓🍪🥣🍯

[@jellyroll2102]

@@Friendship1nmillion No. Lemon and lemon zest is a classic acid to bring out fruit/veggie flavors.

[@jamesbaio9327]

For a moment, 10 year old Jamie smiled as he dove in to the Apple Crumble. All three were amazing, simple, and look tasty. For someone who doesn't feel like baking often...I even felt like this was doable on a weeknight.

[@thechefstaste9798]

LOVE IT :d :d

[@Some-kid-called-David]

dived. Dove is a bird

[@meriamjebabli]

Tried this recipe yesterday and it was a DELIGHT 🤤 I added a little cinnamon to the apples while they were cooking on the stove and they turned out sooo good !

[@VivaLaRaina]

I have to say, I'm so in love with how he expresses himself. We, Americans are desperately lacking in this area. 😊

[@passingpoor]

Nonsense

[@How.Dare.You.]

Sounds sophisticated

[@charles5596]

Understand what you mean , that ree woman is dreadful

[@kimbrolyy]

I was looking for something simple to bake and turns to out I have all the ingredients for the apple crumble! Already looking forward to dessert 😄

[@leafster1337]

nice

[@tiaelisha2366]

Was it nice?x

[@hunboxesnintendo9507]

Cool

[@thechefstaste9798]

LOVE IT :d :d

[@catherinepatterson4720]

Jamie, I’m a fan of your cooking. I like your down to earth manner. I’ve recently purchased your 2016 Christmas cookbook, in time for Christmas 2020. Not sure why it’s taken me 4 years to buy. The recipes look delicious and the book presentation is excellent. Thank you for inspiring us all. The fruit crumbles, in this vlog, look easy to make and delicious - thank you 🍏🍎🍋

[@christinekeleher3578]

Love love all crumbles. I will be making extra crumble and popping it in the freezer great idea. All these fruits will come in and take turns with all our seasons here in Canada Ontario.

[@raghdahulaiba]

You are one of the great columns of cooking, you have made nutrition and cooking a pleasure. May God always guide you to the best.

[@Esy.N4186]

It's 2.30 am and I'm now longing for some apple crumble, yum yum. Thank you Jamie, love your recipes! Love from Zim :)

[@pammipayne3334]

Only one thing to add, which is my favourite - Rhubarb Crumble with custard. Marvelous as always Jamie and crew. It is not dinner without dessert.

[@tysallchick]

Agree, I grew up eating rhubarb crumbles in the IK, I am now in the US and still make them for my friends, many who have not tried rhubarb before!

[@katehobbs2008]

Yes

[@FarzTurk]

Hands down Jamie Oliver recipes are heaven me and my children have just made the apple crumble absolute heaven especially with the vanilla bean paste and flaked almonds ❤️ Thank you 🙏🏼

[@wasabibaby3753]

i always come back to the recipe because its absolutely the best!!

[@christineconnell4114]

Still watch you after all these years Jamie. You're an inspiration to us all!! (Never tire watching you and the family at Christmas!! Roll on December!) 🤶🎅

[@KK-rh7wt]

He shouted out to Mrs Gilby"love you", lol. So sweet

[@trewens]

I made plum crumble using Jamie's topping recipe and it was absolutely delicious. Thank you.

[@elenasanchez9282]

Jamie, I love your dishes! You’re such a great communicator, so inspiring and so much fun to watch. I’m Spanish and teach English to teenagers here in the south of Spain. I usually play your videos in class or even your TED talks and I have a unit on Food Revolution Day! We also make pancakes every year following your recipe and they absolutely love them. Thanks for your passion!! Will definitely try these crumbles. My favourite English dessert!!

[@Nicolelovesdonuts]

“Like something nice and homely like a little hug” I felt that hahahaha

[@thechefstaste9798]

LOVE IT :d :d

[@Shion6seven]

I've never been a huge fan of crumble but since I've seen this video, I tried the one with oats and I'm addicted! Nectarine is my favorite.

[@sehryn]

Crumble is a family favourite. My kids grew up on homemade crumble. I always have put oats and nuts and or seeds in my crumble. I don’t remember ever using flour though.

[@Ad-Lo]

I have been baking a classic apple crumble every few days this lockdown season! It’s easy, delicious and comforting!

[@lucasa1849]

Might sound cazy but adding some chopped basil to the berry crumble would have made it even more amazing. Basil goes so well with berries. Especially blueberries.

[@antoniamills3000]

Never heard of it but will give it a go

[@glamdolly30]

Sounds pretentious - Jamie Oliver would approve!

[@robert_nyc]

Not at all, I make a sweet watermelon salad with holy basil ! :-)

[@thechefstaste9798]

LOVE IT :d :dLOVE IT :d :d

[@notme2629]

Omg I have blueberries and basil!!

[@thez6776]

God does this remind me of childhood adventures and my grandma, Jamie you really are amazing

[@samimotag]

The roasted pear (stone) crumble is the one I want to try! I've never heard of that one before. They all look delicious.

[@melissagood7292]

That's the right way to do crumble, 3 bowls at a time :p

[@thechefstaste9798]

LOVE IT :d :d

[@geetanjalikanate]

The first time I cooked pasta, I had used Jamie's pasta sauce and followed his recipe! It turned out amazing and years later, I'm still following the same recipe 💕 Can't wait to try making these crumbles!

[@NoahNobody]

In Finland, we make oat flour crumble (no wheat flour). It's really good.

[@Kaspleen]

Noah Nobody that sounds lovely. Do you have a recipe that you would not mind sharing? Or perhaps even just for the topping? I would love to try making it

[@dhuss14]

And much healthier

[@pamelavelazquez6736]

@@Kaspleen just replace all purpose flour for oat flour, put the oat grains in the blender until you have a fine flour

[@jennieuae]

Noah Nobody in sweden too

[@twobluebutterflies]

Gluten free too .. yummy 😋👍

[@SydneeyMayaa]

I like how you kept it short & simple, but still very interesting to watch. Can’t wait to try this 🤠

[@melodydsouza3734]

Love you Jamie! You make cooking so simple yet wonderfully delicious.

[@Hinoarashii]

Apple crumble is defo childhood classic. Best part is when the custard soaks into the crumble topping and creates this gooey goodness 😋😋

[@insidekateskitchen]

Oh Jamie, these crumbles look so wonderful. I wouldn't know which one to start with. Guess I would need all three! Thanks for a great video. Your friend from Texas. Cheers!

[@thechefstaste9798]

LOVE IT :d :d

[@manju893]

Jamie..you are such a lovely man who loves to cook with lots of love n passion...

[@thechefstaste9798]

LOVE IT :d :d

[@Coastalanne54]

I agree crumble "crisp " has always been a family favourite as we could pick the fruit for free growing in the wild. Our recipe used one part flour to two parts oatmeal. It makes for a great crunchy topping !

[@annesmith7143]

I love the idea we can make enough topping and freeze for later. I am now cooking for 2 and it is hard sometimes to finish a dessert as we have to eat it day after day. Now this is a game changer for me. Thanks Jamie

[@solecurious1448]

When you mentioned the word, “grown up” for stone-fruit crumble, I wonder how it would taste with the fruits baked with wine instead of water?

[@BabyMacFlo]

Well I did try it with wine and omg it was the best crumble i ever had so go on try it 🙈

[@jonmarcinko5815]

Bourbon

[@nancyturner1128]

Brandy could work nicely, too! 🤤

[@thechefstaste9798]

LOVE IT :d :d

[@lacey2906]

I guess we'll all just have to try it and see >:D

[@Troublesomenights]

Jamie, you are the best every second.

[@thechefstaste9798]

LOVE IT :d :d

[@diannefitzmaurice9813]

Love that you kept the main topping as flour butter sugar and only added oats as a variation. So many just only ever use the oats and not the main flour butter sugar. Though I don't know why you need to cook the fruit separately . I had always learned to make it all in one with the fruit and topping and 45 -50 minutes even 60 gives it a nice caramel crunch to the sugar. I like the addition of the almonds to the berries.

[@SecretsInTheOvenFoodChannel]

Mouth-watering! 😋 I am always hungry when I am watching your videos! Thank you for another epic recipe!

[@thechefstaste9798]

LOVE IT :d :d

[@Cecilia-z3o9l]

I first laid eyes on Jamie when he was this young hooligan making homemade Xmas presents for his family, I forget I think one was marinated olives... I WAS INTRIGUED LOL... Been a avid follower ever since.... Hands down the best chef and I respect him so much for the incredible family man he is.. Love ya Jamie from South African 🇿🇦

[@gopimonger943]

One of my favourite chef in the world!Love your recipes.

[@jacquelinemwaniki6465]

I made this today. I used pineapple and blueberry. Very simple. Thank you for sharing.

[@maxinetanner8619]

Omg looks amazing, I love that enthusiastic in your voice while delivering the recipe. I'll definitely give this video a 10

[@montserratgallegos4645]

I came back to this recipe 4 years later and I must say it’s just as easy as last time and just as good! Brilliant!

[@winnielai7455]

Always love your recipes Jamie! You’re an inspiration in so many ways! Thank you!

[@bashayeralghareeb4222]

Watching this brings all the childhood memories 💔💔 i grew up watching your old episodes on tv years before social media ❤️❤️

[@519achilles]

In Jamie’s videos first thing you do is hit the like button and then watch it because there is no question about it ;)

[@emgkarp2175]

I love your passion for what you do!! I’ve been a fan for many, many years!! Keep up the excellent work you do😘🥄

[@zrinkazadravec8947]

Absolute the best chef ever!! Natural, down to earth, simple, my favorite!!! One big hug from Croatia!

[@rachel.p3108]

BEAUTIFUL!! Thanks Jamie and your team! Im saving this video! Absolutely cannot wait to give it a try😍😍😍

[@huberthanks3007]

Love these Crumble recepies. Happiness straight from the oven.

[@Magosienne]

Apple crumble is my favorite. It’s really one of those desserts that are so easy and quick to make and look like you put much more effort in it than you actually did. I yet have to find a person that doesn’t like a homey humble crumble.

[@welcometosiberiaalexandras8476]

As cheerful as a happy person can be ))) I love this wonderful professional and a stunning human with all my heart. Thank you so much for your vigor and love of this life. Aren't we lucky to have Jamie?

[@aseelabbad4336]

I made the stone fruit today, it is sooooooo delicious! Even better than the classic apple one! Thank you Jamie

[@madhavijadhav6207]

OMG!! I am drooling!! Lived the idea of grating strawberries for flavour and sweetness!! Wow.... Amazing!!

[@maliaka3937]

Thanks Jamie, I was actually going to make apple crumble tonight!! Great video 😘

[@thechefstaste9798]

LOVE IT :d :d

[@ej3016]

here during self isolation COVID-19 my sister dropped off a box of groceries for me (on my onesies) thing is there was a BIG BAG of apples in it - after eating an apple a day for two weeks - am at the point where I’m needing this - thnx James 💕🙏💕 from 🇨🇦 keep well

[@turoczizsofia337]

Hi Jamie, I made the berry version yesterday and it's very delicious! I had too much strawberries so the topping melted but no matter☺️ Greetings from Hungary.

[@shreeramakrishnas]

Jamie, You are the best cook I have ever seen in my life .. Great recipe BTW ...

[@marija8771]

Love the shout out to your school chef 🧡 re the apple crumble, one of my all time favourite desserts, i love adding cinnamon to the apples and nutmeg to the crumble topping... mmmm... will try the other two now!

[@theuns390]

Just made this, thanks for the recipe! Reminds me of my Grandma!

[@larajhilton]

I love Jamie Oliver. Such respect. Seems a humble, decent person as well as a great chef. 👏🏼👏🏼👏🏼

[@kellypassalaqua3427]

Why do I watch this before I go to bed, none of these ingredients in my pantry (moving) and salivating to try all 3! Delicious!

[@jacquilf4613]

Gonna have to give it a go!! I'm bloody hungry now. Xxx,😘😘

[@MaxMaximusAu]

Great work as always.. Thank you Jamie

[@olgabartolini7894]

Jamie, I am drooling!!!! Olga, the Greek, Canadian, born in Alexandria Egypt Love all your techniques n recipes Best Crumbles Ever!

[@Windy888City]

Never had a bad recipe from Jamie O - just good, wholesome and delicious food. Thank you . . .

[@justrayena526]

I looove making crumbles! Haven't tried stone fruit yet, but now I am inspired! Thank you!!

[@henriettaraphael4368]

Who is watching in November 2019? Christmas menu planning mode

[@HypedHazard456]

Meeee

[@MyMagical1]

Henrietta Raphael Yep😁

[@lavieenrose5954]

February 2021 in the never ending lockdown .......Jamie’s cooking videos are a delight and a comfort.

[@yateeaj]

Super easy and comforting. Thank you Jamie

[@Saucyakld]

Love crumble, just made a peach one for my family with a tin of peach slices. They loved it! If I do Apple sometimes add raspberries etc left over from a smoothie

[@jadeventa135]

Thanks, it's my cookery project today, I'll use this methods

[@Honey_1012]

For the apple crumble add some cinnamon to it its delish! I also make alot of crumble and freeze what I don't use makes life so much easier

[@MewMew811]

its sooo boring apple and cinnamon, can't people come up with something else to add to apples? Personally I love it with coconut sugar or lemongrass.

[@Kyle900t]

You can always count on Jamie for the best ideas. Cheers mate!

[@valerieshepherd6823]

I love any kind of fruit crumble but hate oats in the crumble topping... flaked almond sounds like a nice twist... thanks Jamie xxx

[@zahidainlondonvlogs]

Jamie I find your channel today me and my husband are a big fan of your recipes . I'm also a good cook.lots of love from London 🇬🇧😃🇬🇧💕💝

[@annaakesson2413]

And so easy to veganize. Thank you, looking forward to evening snax🙂👍

[@lucianphotography7240]

Yep, just use dust and cardboard!

[@vdoma_smachnishe]

My favorite person in the cooking world! LOVE love LOVE love LOVE love...

[@chubbybunny915]

Perfect, thank you, that's me decided. ... Crumble for pudding later today. 😊

[@amirakhaled9998]

قء🛅🛅🛅🛅🛅🛅🛅🛅🚰🚰🛅🛅🛅🛅🛅🔗🔗🔗🛢🔗🛢🛢🛢🛢🛢🛢🛢🛢🛢 🛢 😑😐😐😐😐😐😐😐😐😐😐😍😍😍😍😍😍😍😍😍😄😄😄😄😄😄

[@zahidainlondonvlogs]

@@amirakhaled9998 hi 🎃🎃🎃

[@thechefstaste9798]

LOVE IT :d :d

[@frijou]

Jamie you are the best! You make all recipes seem so simple and I love the earthy way you go about it 💕

[@SlaughterFoodCreations]

Love crumbles, and easy desserts. Thanks, Jaime!

[@diannaanderson]

What I'm grateful for, is that these can be adjusted so easily if you have food allergies! (GF; sugar issues; fruits you can't use). Good cooking.

[@up4itgal]

I love crumble it’s my favourite is plum. So delicious

[@thechefstaste9798]

LOVE IT :d :d

[@shaunsurplus5346]

I'm not a desert human, but my Daughter is going to love it when I prep this for her after a Marinara dish. Cheers Mr. Oliver, from Australia.

[@ChloePonee]

add some cinnamon to the fruit and/or crumble topping!!!

[@jgw5491]

Yes!

[@liltoimakena]

I am thinking ginger as well into the pot with the apple

[@EmmelineSama]

Add some grated nutmeg, as well.

[@PoisonTheOgres]

Y'all need Dutch Speculaas spices! 8 tsp cinnamon 2 tsp ground cloves 2 tsp grated nutmeg 1 tsp ground coriander seeds 1 tsp ground aniseed 1 tsp ground ginger 1 tsp white pepper 3/4 tsp ground cardamom This makes a lot, but it's such a delicious mix. Good for cookies as well, that's what the mix is originally used for

[@ChloePonee]

@@PoisonTheOgres I'm Dutch as well and also add some to my crumble! It's very similar to "mixed spice" in other countries!

[@cookwithd3w1]

Hi Jamie, I like to watch how creative you cook. You can use this and that or this and that. To freeze the topping is a cool idea. 👍. Your creativity inspires me to move on with my own cooking channel. Thank you so much 🙂

[@supergran1000]

Delicious! Thanks, Jamie. I agree with a previous comment, you really need cinnamon (and/or cloves) with apples. And what about the Great British Rhubarb Crumble?

[@JamieOliver]

Feel free to add the spices you love and make it your own. Rhubarb crumble >> jamieol.com/bkzsnq

[@thechefstaste9798]

LOVE IT :d :d

[@jillieliang3383]

I add all your different versions into one , but add ground almonds too, best crumble ever ❤

[@yautja9486]

Everybody else: Wow, delicious, exquisite! Gordon: Seriously? Come on!

[@thechefstaste9798]

LOVE IT :d :d

[@vpm7ginnie784]

Jamie you are a champion. I have fresh apricots from my ever giving apricot tree. You have solved my dilemma I never thought of baking instead of cooking them on top of stove using sugar not honey cinnamon stick and vanilla sugar. I think your version much easier . Thank you Regards from Melbourne.

[@marilynkonecny1114]

Love watching you concoct such non complicated but delicious recipes, Jamie. Would you ever add cinnamon to your apple crumble?

[@MoonlightingJames]

Yes, absolutely. But just a tad, not too much if you know what I mean.

[@feufolleth]

@@MoonlightingJames it shouldn't be too much otherwise cinnamon takes over the flavour of fruits but also, it is a spice that tends to lose a bit of its flavour when baked so if you want to taste it, you shouldn't be too shy either😅 easier said than done, i know!

[@patriciabennett1819]

Excellent recipes , Jamie . Really so nice as these are what I grew up with.Your enthusiasm is definitely appealing. Each recipe will go in my list of crumbles.My favourite is the stone fruit one. Thank you so very much.

[@RaedVS]

01:57 I was a bit disappointed that you didn't say 'Lemon Squeezy' after you said 'Easy Peasy', especially that you used actual Lemon Zest in the Apple recipe, love you Jamie. 👊