How to Bake a Vanilla Cake | Vanilla cake recipe from scratch

[@Liviaeva1419]

My mentor my boss,I have attempted this recipe four times and it never failed me,it was so lovely and yummy...

[@ngozinnopuechi6275]

Great recipe. Perfect for beginner's ❤

[@macariscakespastries1664]

Thank you babes ❤️

[@macariscakespastries1664]

Looking for a nice margarine to use for your cakes are Valido, Napa (the bucket type) topper, habib,

[@SweetDreamsBakeShoppe]

This looks so fluffy! Mmmm

[@macariscakespastries1664]

😊😊😄 Thanks alot 🥰🥰

[@ngeremchiamaka6982]

Please can I substitute for milk?

[@ritankem3276]

Very fluffy and yummy 😋

[@macariscakespastries1664]

😁😁 you can try it and come back here to share your feedback. 👍

[@clarakunyarimwe5661]

May I ask. What oven temperature do you normally use for your cakes?

[@ujunwaezeh6970]

Wow!!yummy yummy...this video has really been helpful..can you please help me out with fondant recipe ma'am,i will really appreciate that

[@Viktoriousvikky1]

I am going to try this recipe. I tried the bread recipe, but my dough didn't rise at all. I did it the second time today same thing. The yeast and milk mixture wasn't foamy like yours. I will have to get another yeast and try it again. Thank you.

[@macariscakespastries1664]

Did you use warm water for the yeast? Or probably the water was hot or cold. Or your yeast must have expired. It could be any of this. So you need to use a very warm water for your yeast. Hope this helps

[@Viktoriousvikky1]

It's the yeast ma. I bought another one and tried it out again and it came out really nice this time. My people loved the bread. Thank you very much ma.

[@macariscakespastries1664]

@@Viktoriousvikky1 wow amazing,, I'm glad it turned out great for you. Weldone.

[@omawumiomadeli437]

Pls ma, i didnt get the measurements of the ingredients in the description box

[@gloriambanefo9154]

This looks amazing. Please how many eggs make 300g

[@macariscakespastries1664]

At about 4 or more or less.. can’t really say so it depends on the size of the eggs.

[@gloriambanefo9154]

Thank you for your reply

[@ofureehizibue4401]

Thank you, ma what is the work of the oil in the cake?

[@macariscakespastries1664]

For more moistness and softness

[@oyesanwoanuoluwapo6310]

Thanks ma. It is compulsory to put unsweetened yoghurt, or what can we substitute it with

[@macariscakespastries1664]

You can avoid putting it if you like.

[@estherchima07]

Hello ma'am. Thank you for this lovely recipe Please what brand of margarine do you recommend

[@macariscakespastries1664]

you are welcome. You Can use Valido, Napa (the bucket type) topper, habib,

[@bakarniyah]

Please is it 1&1/2 tablespoon of yoghurt or 1/2 tablespoon of yoghurt ma? Same as the baking powder Ma

[@macariscakespastries1664]

11/2 tsp baking powder. 11/2 Tbs of unsweetened yoghurt.

[@bakarniyah]

@@macariscakespastries1664 Ma you mean One 1/2 tsp of baking powder and One 1/2 tsp yoghurt right?

[@macariscakespastries1664]

@@bakarniyahBut I already replied you na 🤦. Ok one and half teaspoon of baking powder and one and half table spoon of unsweetened yoghurt.

[@bakarniyah]

@@macariscakespastries1664 Thank you Ma

[@Liviaeva1419]

You didn't include the measurements for the flavor