Fluffy Moist Vanilla Sponge Cake. Perfect for Birthday Cake!

[@ericapilatinapoli4444]

This is the best sponge cake ever, so so soft and moist. I often flavour it with lemon zest or orange, and it is simply amazing. Turns out amazingly. Thank you so much 🤍

[@BEMBUMKITCHEN]

My pleasure 😊

[@funzonesatisfaction5856]

Your cake recipe is perfect for buttercream ...thank you so much...thank you so much...before i tried many one cake recipe in youtube that cake was too soft... your cake recipe perfect.....thank you so much

[@BEMBUMKITCHEN]

My pleasure, I’m happy to hear that, enjoy!

[@sandyagoldenhillchannel]

Perfect explanation to us everyone understood by this video . Thank you ❤

[@BEMBUMKITCHEN]

My pleasure, so glad that you like the video ❤️

[@eialisalot]

Oh MY GOD. The recipe is so easy to follow and the cake turned out perfectly! Tho I had to reduce all the ingredients for my small pan so I only used two eggs and everything else proportionally. I had some excess batter so I made two cupcakes with it and they were lovely. I'm going to use that recipe from now on for cupcakes too. Thank you! Your voice is so cute too 🩷

[@BEMBUMKITCHEN]

Thank you for your kind words and you are welcome. I’m so glad that you loved the recipe.

[@Fatmah-kf8vw]

I tried it and it was the best cake I have ever tried in my life. Thank you very much. I want to know the ingredients for large quantities, for example a 35 cm tray. Can I know them? Thank you again.😊

[@BEMBUMKITCHEN]

My pleasure. You can read "How To Convert Your Cake Recipes" article by Cakes by Lynz (I will put the link below), I think she has a good explanations cakesbylynz.co.uk/index.php/2021/04/how-to-convert-cake-recipes-for-any-size-tin-or-cake-pan/ However, keep in mind that some elements cannot be applied to conversion charts; For example, if you use Cream of Tartar to beat egg whites. The ratio is usually 1/8 teaspoon cream of tartar for each egg white; however more Cream of Tartar does not always mean better and more stable results. Too much cream of tartar will give it a metallic, lead-like taste. It is important to know the function and effects of each ingredients, so my suggestions is learn a lot from reliable sources. Hope this helps.

[@Fatmah-kf8vw]

@@BEMBUMKITCHEN Thank you 😊

[@BEMBUMKITCHEN]

@Fatmah-kf8vw my pleasure

[@umairaabbasi2218]

NYC work. And helping for baking and other people. ❤

[@myrnagarza4952]

Gracias por tan excelente video tengo años viendo tutoriales y e asistido a clases de pasteleria y es la mejor explicacion de como hornear y preparar la masa de un pastel muy agradecida por tu clase muchisimas gracias por poner suptitulos en español hoy me suscribo a su canal.

[@BEMBUMKITCHEN]

Mi placer. Gracias por tus amables palabras, apoyo y compartir tu experiencia conmigo. Me alegra mucho que este vídeo pueda resultarte útil.

[@yummy.bakery]

This video is absolutely brilliant, what a fantastic effort 👏

[@BEMBUMKITCHEN]

Thank you, glad you enjoyed it.

[@sabajamil6342]

Just made it , following very precisely, came out very well

[@BEMBUMKITCHEN]

Thanks for sharing, I’m so glad you made it!

[@estrellaalizondo7945]

Yo y se ese Bizcocho y es el mejor de tantos Bizcochos que he visto ✅ muchas gracias por la Receta 🎉

[@BEMBUMKITCHEN]

Un placer y gracias por tu cumplido, me alegro mucho que te guste.

[@oma2551]

This is the second time i do it .. muahhhh ❤thank u its exactly as urs .. and soooo delicious and soft and yummy

[@BEMBUMKITCHEN]

Great! My pleasure 😊

[@marciaedithfrutosrenteria9605]

Hola le agrego algún líquido, no. Queda muy seco??? Gracias

[@patriciaobrien3134]

Beautiful sponge thank you for the recipe greetings from Dublin Patricia 🇮🇪❤️❤️

[@BEMBUMKITCHEN]

Thank you for your kind words and my pleasure.

[@daysiamora]

I prep this recipe for my grandson birthday party it’s so delicious thank you so much ❤❤❤🙏

[@BEMBUMKITCHEN]

Happy Birthday! My pleasure 😉and thank you for sharing with me, I am so glad that you love it.

[@marciaedithfrutosrenteria9605]

Hola Lo dejo seco o le agrego algún líquido porfavor, (como queda la textura) muchas gracias

[@BEMBUMKITCHEN]

@marciaedithfrutosrenteria9605 lo siento, no entiendo tu pregunta. ¿Puedes explicarlo con más detalle? Gracias

[@marciaedithfrutosrenteria9605]

@@BEMBUMKITCHEN hola disculpa si no me supe explicar....mi pregunta es si le agrego jarabe o tres leches para mojarlo, o si queda bien dejarlo seco?? Gracias por contestar 😊🤗 linda tarde...

[@BEMBUMKITCHEN]

@ marciaedithfrutosrenteria9605 Una vez que el bizcocho se haya enfriado por completo, divídelo en capas. Puedes untar un poco de jarabe de azúcar sobre las capas de pastel enfriadas mientras lo preparas Para hacer el Almíbar de Azúcar; mezcle 100 g de agua hirviendo y 100 g de azúcar blanca Mire mi video tutorial sobre cómo decorar el pastel para obtener más detalles kzbin.info/www/bejne/eZ2WY62VnMRlnsUsi=j634X80nps1HzGxr

[@marnining7876]

So amazing of the beauty of smoothly n fluffy👍🙏🧡

[@BEMBUMKITCHEN]

Many thanks

[@nwosungozi8985]

This is delicious and mouth watering 😊 I love everything about your recipes, I just recommend your channel to a friend. More inspiration dear and God bless you

[@BEMBUMKITCHEN]

Thank you for your support and encouragement.

[@junemorgan6188]

Hi loved your tutorial...so easy to follow i will be making the sponge at weekend ...thanks so much june from England😊

[@BEMBUMKITCHEN]

Thank you. You are so welcome and have fun!

[@HoHo-w9v]

شكرا جزيلا كم انت مبدعه ولطيفه❤

[@lonelyteens5715]

Your cake looks perfect! But how did u manage not to have the edges burnt without the baking paper? Thank you for any advice you could give me❤️

[@BEMBUMKITCHEN]

Thank you for your kind words. Baking paper doesn't actually affect whether the sides of the cake burn or not. I DO NOT use baking paper on the sides of the pan (or grease it or use a non-stick pan) because basically your sponge cake batter needs the edges of the pan to help it climb up so it doesn't collapse. If you use baking paper, the sides will be slippery so that the batter cannot rise and will eventually collapse. To prevent the sides of a cake from burning while ensuring it cooks evenly, consider the following tips: 1. CHECK CALIBRATION: Make sure your oven is accurately calibrated. An oven thermometer can help you determine if the temperature is correct as specified in the recipe. 2. LOWER TEMPERATURE: If you use high temperature, the outside is cooking too quickly (the cake was overcooked outside and undercook inside). I am using lower temperature in the recipe, it allows the cake to cook more evenly without have the edges burnt. 3. USE LIGHT-COLORED PANS: Dark pans absorb more heat, which can lead to overcooking on the sides. Use light-coloured non-stick pans for more even baking. By adjusting the oven temperature, using appropriate bakeware, you can achieve a cake that is evenly baked throughout. Hope this helps.

[@debbieburke125]

Low temperature ,good quality pan

[@millicentrapholo520]

This looks yummy

[@nataliagonzales6628]

Hola, me encanto el video, mañana mismo lo hare, espero puedas hacer un video sobre como decorarlo.❤❤

[@BEMBUMKITCHEN]

Hola, gracias por tu cumplido. Espero que disfrutes la receta. Si quieres aprender a decorarlo, puedes ver mi vídeo "Técnica de ribete de pastel vintage con tutorial para hacer rosas". pondré el enlace aquí kzbin.info/www/bejne/eZ2WY62VnMRlnsU

[@nataliagonzales6628]

@@BEMBUMKITCHEN muchas gracias, fui corriendo a verlo. Ya comente y le di like.

[@BEMBUMKITCHEN]

@@nataliagonzales6628 De nada, muchas gracias por su apoyo.

[@persontheperson332]

turned out beautifully

[@BEMBUMKITCHEN]

Thank you for sharing. I’m so glad that you love it.

[@Joy-m2v]

I love this recipe is lovely keep it up

[@BEMBUMKITCHEN]

I’m so glad you like it!

[@salsabilhammami2651]

Hello ,this looks amazing can you plz tell me if i can bake it in the air fryer ? Also the time and temperature plz

[@BEMBUMKITCHEN]

Hello, thank you for your kind words. Sorry I've never made a cake in an air fryer so I don't know.

[@Homestylecooking02]

Delicious

[@mariahaiduc4317]

Mulțumim pentru rețeta delicioasă de chec cu vanilie!🥰❤️🥰

[@BEMBUMKITCHEN]

cu plăcere

[@CalmDuck-jg8en]

Wonderful, thanks for sharing 👍

[@BEMBUMKITCHEN]

You are welcome

[@antoshade3551]

Perfect

[@ahlammansuri5040]

I tried if it’s very good ❤

[@JanaManzar]

Yummy yummy yummy

[@BEMBUMKITCHEN]

I’m so glad you liked it!

[@helenchaves4727]

Nossa quê maravilha de massa. Gratidão Vou fazer. Obrigada.

[@BEMBUMKITCHEN]

obrigada pelo elogio, espero que goste da receita

[@joycecandace9323]

Hi your recipe is wonderful...can i do eggless for this recipe??for eggless, what is the substitute

[@BEMBUMKITCHEN]

Thank you for your kind words. Sorry, I haven’t developed an eggless recipe at this time.

[@Josue-dx8gb]

Wuao. Ese bizcocho es hermoso y grande.

[@ojukwujoy-t8j]

Nice and enjoyable.

[@BEMBUMKITCHEN]

Thank you.

[@nurije1995]

Hi, can I use Orange Juice instead of Milk? ❤

[@Fatmah-kf8vw]

Is it ok to use regular baking powder because I don't have dual-acting baking powder?

[@BEMBUMKITCHEN]

I don’t recommend to use regular Baking Powder, this swap could affect your bake's texture. Please get Double-Acting for best results. Hope this helps.

[@nurayyldz1046]

Cok guzel gorunuyor bende deneyecegim.

[@BEMBUMKITCHEN]

Umarım tarifi beğenirsiniz

[@zaafirarafa6633]

Hi. Can i bake it in an 8 inch pan? I want to try this recipe, i love the crumb

[@BEMBUMKITCHEN]

Yes absolutely. You might need to reduce the baking time by 5-10 minutes Bake in the preheated 150°C fan/ 170°C/ gas mark 3 (bake 45-50 minutes), then increase the temperature to 170°C fan/ 190°C/ gas mark 5 (bake for another 5-10 minutes)

[@zaafirarafa6633]

@@BEMBUMKITCHEN Thank you 🥰

[@semsemakitchen7772]

Wow so beautiful ❤❤❤❤❤

[@BEMBUMKITCHEN]

Thank you

[@Fateh-2024]

Oh, very nice recipe ❤.

[@BEMBUMKITCHEN]

Thank you.

[@iwinme9322]

Hi, this recipe looks awesome!But can you please help me with a tutorial video about how to increase or decrease the amounts of this recipe (or any ) according to different pan sizes, round and square?It seems very difficult to do the calculation everytime I want to adjust the recepies according to pan size,can you please help me with this issue?!Can you please teach me how to adjust the recipe properly??🙏

[@BEMBUMKITCHEN]

Hi, you can read "How To Convert Your Cake Recipes" article by Cakes by Lynz (I will put the link below), I think she has a good explanations cakesbylynz.co.uk/index.php/2021/04/how-to-convert-cake-recipes-for-any-size-tin-or-cake-pan/ However, keep in mind that some elements cannot be applied to conversion charts; For example, if you use Cream of Tartar to beat egg whites. The ratio is usually 1/8 teaspoon cream of tartar for each egg white; however more Cream of Tartar does not always mean better and more stable results. Too much cream of tartar will give it a metallic, lead-like taste. It is important to know the function and effects of each ingredients, so my suggestions is learn a lot from reliable sources. Hope this helps.

[@iwinme9322]

@@BEMBUMKITCHEN Thank you so much for replying!... okay I'll check the link out and thanks for the suggestions, it's really helpful for me,I will keep that in mind 💛😊

[@BEMBUMKITCHEN]

It’s always been a pleasure ❤️

[@iwinme9322]

​@@BEMBUMKITCHENThanks, It's really kind and helpful of you!I have decided to try to bake a cake following this recipe (but a little smaller in quantity) today using 4 eggs and 115gm flour in 6" dia,3"high mold.So I was wondering can I use the same amount of sugar or a little less sugar as me and my family prefer a little less sweet in food (like 100/95 GM sugar)?Do you think that it will effect the recipe if I reduce the sugar or not?

[@BEMBUMKITCHEN]

@iwinme9322 Sponge cakes tend to suffer when you cut their sugar. The cake texture will change and they don't rise as high, and become unpleasantly rubbery. Please follow according to the recipe.

[@I7ONK]

Wow 🤩

[@AnusKhuntiKarai]

Hi, this is awesome,I will try it.

[@BEMBUMKITCHEN]

Thank you, hope you enjoy.

[@stefania-ceciliastefan1836]

This really looks perfect. But I think it would surely do without any baking powder if the batter were mixed with the flour through a series of slow and large movements from the bottom of the bowl upwards, gently shaking the whisk over the batter, afterwards while turning the bowl around and repeating the same movements until the flour is well incorporated. It takes a bit of patience to work it smoothly. But this way the air is kept inside even after adding that small amount of liquid ingredients at the end of this delicate process. Yours is a slightly moist "Genoise", I think.

[@BEMBUMKITCHEN]

Thank you for your compliment Yes, I've tried it before. Based on my experience, if you don't use Baking Powder, the bottom part of the cake will not rise perfectly; Unless you divide the cake into 2 shallow pans, your cake will rise well without adding Baking Powder. If you bake the cake in a tall pan then you need to add Baking Powder. Thank you for your suggestion, I really appreciate it.

[@stefania-ceciliastefan1836]

@@BEMBUMKITCHEN You can see this technique being explicitly performed on Dolce Dita, the recipe for Genoise. Enjoy!

[@Matbakh_bnt_asker]

Very good ❤❤

[@BEMBUMKITCHEN]

Many thanks.

[@evygraha686]

Awesome

[@BEMBUMKITCHEN]

Thank you.

[@v3i2]

can i change the oil with butter? does it make lot of different texture? thankyou ❤❤

[@BEMBUMKITCHEN]

Yes, you can substitute Oil with 30 grams of Melted Butter. Since oil is lighter than butter, the texture of oil cakes is lighter too. In addition, oil is comprised of 100% fat. Most American butter, on the other hand, is comprised of just 80% fat; the other 20% is made up of about 5% milk solids and 15% water. The water that's present in butter strengthens the gluten in a cake's flour, resulting in a crumb that's more dense and not quite as tender as a cake made with oil. Hope this helps.

[@sabajamil6342]

Can you share some recepie for kids high protein cup cakes

[@BEMBUMKITCHEN]

Thank you for your suggestion, I will add to my idea list.

[@alivabhattacharya5124]

So beautiful..plz tell me WT will be the measurement fr the half recipe!!

[@BEMBUMKITCHEN]

Thank you for your compliment. To make half recipe, simply divide each ingredient in half. Hope this helps.

[@etsubbekal]

hi is this cake good under fondant?

[@BEMBUMKITCHEN]

Yes, it is

[@etsubbekal]

thank you for ur quick reply ,i am afraid bse its very fluffy it might collapse. ve u try it before with fondant?

[@YucenChen-o7t]

hi can i skip a baking powder? thank you so much❤

[@BEMBUMKITCHEN]

Hi, yes you can But the cake won’t be as fluffy as if you used baking powder; and also the volume or height of the cake will be slightly shorter. Using baking powder can help us make cakes that rise perfectly with a smooth and soft texture. Hope this helps.

[@EmmanuellaSaintilmont]

Good Job, Can i put buttermilk and butter instead milk

[@BEMBUMKITCHEN]

@EmmanuellaSaintilmont Buttermilk use for a cake that uses baking soda. This recipe is not suitable for buttermilk. Moist cake mixes call for oil, but butter will bring in amazing flavor. To substitute butter for oil in baking just melt the butter, measure it, let it cool, and add it as you would the oil. Compared to oil, butter will create a cake with a firmer, cakeier texture Hope this helps.

[@Buttercup9299]

Can I substitute melted butter for the oil for more flavor? or do you have a recipe like this using butter and/or butter and oil? Thank you

[@BEMBUMKITCHEN]

Yes, you can substitute vegetable oil with 30 grams of melted butter. Hope this helps.

[@faribamogh2388]

Can we use a pan of 20 cm for this recipe?

[@JudikaNanayakkara]

Tried. .. ture recipe.. Thank you so much.. ❤

[@BEMBUMKITCHEN]

Great 👍, thanks for liking and you are welcome.

[@ahlemnr-vh4ed]

you are amazing ❤

[@BEMBUMKITCHEN]

Thank you.

[@RespinInciarte]

How many grms is a 3/4 tsb of Double Acting Baking Powder

[@BEMBUMKITCHEN]

It’s around 3.6 grams.

[@pridivaa8442]

Hi wat size of eggs did you use sister

[@СирКосанян]

Спасибо большое,замечательный рецепт . Кто-нибудь подскажет ,где можно приобрести такие формы для выпечки бисквита . Спасибо заранее.

[@BEMBUMKITCHEN]

Спасибо за комплимент. Вы можете купить форму для выпечки в Shopee или Amazon, найдите алюминиевую сверхглубокую круглую форму для торта 6/7 дюйма (глубина 8 см).

[@СирКосанян]

@@BEMBUMKITCHEN 🥀🥀🥀🥀🥀🥀💕💕💕💕💕Спасибо большое! Я из Армении.

[@luciam1989]

If you want to make a 10” square cake, could you tell me how much more of everything I would need. Thank youy

[@BEMBUMKITCHEN]

Hi, for 10" Square Cake, you can triple the recipe INGREDIENTS 15 Egg Whites (495-525 g) ~ room temperature 1 tablespoon Lemon Juice 600 g Caster Sugar 15 Egg Yolks (255-285 g) ~ room temperature 420 g Cake Flour 2¼ teaspoons Baking Powder (Double Acting) 120 g Milk ~ room temperature 75 g Vegetable Oil 1½ teaspoons Vanilla Extract For this size, I suggest to use TWO 10” square cake tins (5 cm deep) rather than ONE deep tin for the whole cake, as shallow sponges bake quicker, more evenly and rise better. For the baking temperature & time: Bake in the preheated 150°C fan/ 170°C/ gas mark 3 (bake 1 hour 50 minutes), then increase the temperature to 170°C fan/ 190°C/ gas mark 5 (bake for another 10 minutes). Using any given timings and temperatures as a guide only, as ovens can vary greatly in their accuracy. Hope this helps

[@daysiamora]

Thanks!

[@BEMBUMKITCHEN]

Thank you for your gratitude, I really appreciate it ❤

[@thopsonalbertohenao3837]

Por favor la receta en español, y los ingredientes gracias.

[@BEMBUMKITCHEN]

Hola a todos, hoy he hecho este bizcocho de vainilla húmedo y esponjoso. Esta es una de mis recetas favoritas, combina bien con una variedad de rellenos. Normalmente lo hago para los cumpleaños de mis familiares o amigos, les encanta. Este bizcocho no es demasiado dulce, es ligero y se mantiene húmedo incluso si se guarda en el frigorífico durante varios días. ¡Ojalá esta receta te pueda resultar útil! BIZCOCHO DE VAINILLA Rendimiento: Un molde redondo de 7 pulgadas (8 o 9 cm de alto) * Usé un molde redondo de 10 cm (6 pulgadas) de alto en el video para un pastel más alto. ❄ Ingredientes 5 claras de huevo (165-175 g) ~ temperatura ambiente 1 cucharadita de jugo de limón 200 g de azúcar en polvo 5 yemas de huevo (85-95 g) ~ temperatura ambiente 140 g de harina para pastel 3/4 cucharadita de polvo para hornear de doble acción 40 g de leche ~ temperatura ambiente 25 g de aceite vegetal 1/2 cucharadita de extracto de vainilla ❄ Temperatura y tiempo de horneado Precalentado a 150°C ventilador/170°C/marca de gas 3 (hornear 55 minutos), luego aumentar la temperatura a 170°C ventilador/190°C/marca de gas 5 (hornear por otros 10 minutos) Notas: puedes sustituir el jugo de limón por 1 cucharadita de vinagre blanco o 1/2 cucharadita de crémor tártaro. RECETA ESCRITA COMPLETA: bembumkitchen.home.blog/2024/05/08/fluffy-moist-vanilla-sponge-cake/ Instagram: instagram.com/bembum.kitchen/?hl=en Facebook: facebook.com/bembuminthekitchen#bembumkitchen

[@SushmaBoddu10]

Very nice cake is this 1kg cake measurements?

[@BEMBUMKITCHEN]

Thank you for your compliment. Sorry, I’m not used to weight cake for measurement so I’m not sure.

[@SushmaBoddu10]

@@BEMBUMKITCHEN mam can you make a video for 1kg vanilla sponge cake

[@BEMBUMKITCHEN]

Thank you for your suggestion, I will add to my idea list.

[@SushmaBoddu10]

@@BEMBUMKITCHEN thanks

[@kaifisheikh1542]

Is it 3 pound measured sponge?

[@rachelcollins9117]

Here's the converted recipe using cups and Fahrenheit: Ingredients: * 5 Egg Whites (room temperature) * 1 tsp Lemon Juice * 200 g Caster Sugar (approximately 1 cup) * 5 Egg Yolks (room temperature) * 140 g Cake Flour (approximately 1 cup) * 3/4 teaspoon Double-Acting Baking Powder * 40 g Milk (room temperature) * 25 g Vegetable Oil * 1/2 tsp Vanilla Extract Baking Temperature and Time: * Preheated 302°F fan / 338°F / gas mark 3 (bake for 55 minutes) * Then increase the temperature to 338°F fan / 374°F / gas mark 5 (bake for another 10 minutes) Notes: You can substitute Lemon Juice with 1 tsp White Vinegar or 1/2 tsp of Cream of Tartar. Note: These conversions are approximate and may vary slightly depending on the specific ingredients and measuring tools used.

[@RumanaRomiz-kq6xd]

Pls help.how can i increase my whipped cream test. which ingredient I applied in whipped cream for better test

[@BEMBUMKITCHEN]

Hi, sorry I don’t understand your question. Could you please explain in more detail? thank you

[@huetran-susuvan]

Hi you! Love your video ❤

[@BEMBUMKITCHEN]

Hello, thank you!

[@VictoriaBuhle]

Can l substitute caster sugar with white sugar

[@BEMBUMKITCHEN]

I don’t recommend to use coarse white sugar. You may have noticed if you have made a cake with coarse granulated sugar that it sometimes can have a ‘speckled’ appearance (on the crust and/or in the crumb) - this is the undissolved sugar in the batter as it is less likely to dissolve than caster sugar. You can actually make caster sugar at home, simply add the granulated sugar to your blender or food processor and pulse-blend in a few bursts until the texture is super-fine, like fine sand. Hope this helps.

[@NajimWildflower]

Love it

[@BEMBUMKITCHEN]

Thank you.

[@sadiaijaz4408]

Do u bake with both upper lower rods?

[@BEMBUMKITCHEN]

Yes.

[@murnyreginaldis]

Wooww

[@ntombisiro]

I made it🎉

[@BEMBUMKITCHEN]

👍

[@ntombisiro]

@@BEMBUMKITCHEN It came out really good. Thank you

[@BEMBUMKITCHEN]

My pleasure, thanks for sharing.

[@techprincess_]

Can I use a blender if I don't have a hand mixer

[@BEMBUMKITCHEN]

I don’t recommend to use blender to make a cake, especially for a Sponge Cake. A blender might over-mix the batter, making it too dense. Mixers tend to incorporate air, which is crucial for a light, fluffy cake. If you make a dense cake such as Pound Cake or Brownie, using blender might works. Hope this helps.

[@SalsabilAli-h4j]

If I wanted to prepare a cake in a pan with a diameter of 18 cm, what would the ingredients be?

[@BEMBUMKITCHEN]

This recipe is for 7-Inch or 18 cm diameter.

[@hello.k1ttyaudios.]

Can i use sugar instead of caster sugar

[@BEMBUMKITCHEN]

Very coarse granulated sugar can give a speckled appearance to a finish cake unless the sugar is ground down first in a blender or food processor. Hope this helps.

[@uyiehigiamusoe1153]

How can i make cake flour. Can I used all purpose flour.

[@BEMBUMKITCHEN]

To make 1 cup homemade Cake Flour: Sift 110 grams all-purpose flour and 2 Tablespoons (16 grams) cornstarch together two times. You can use straight-up all-purpose flour instead of cake flour, but the texture of your cake won't be the same, they won't turn out nearly as tender and delicate. Hope this helps.

[@uyiehigiamusoe1153]

@@BEMBUMKITCHEN Thanks for ur quick response.

[@BEMBUMKITCHEN]

My pleasure.

[@poppy1963chickenpie]

⁠@bembumkitchen if I make the cake flour it’s 110 and 16 grams but how much will I need for your recipe of 140grams?

[@BEMBUMKITCHEN]

Sorry if the recipe above is not clear. That recipe is for 1 cup of homemade cake flour. So if you need 140 grams cake flour, you might want to double up homemade cake flour recipe then take out 140 grams. Hope this helps.

[@JuanafranciscaVilelaVasquez]

Por favor pon los ingredientes en idioma español gracias.

[@BEMBUMKITCHEN]

BIZCOCHO DE VAINILLA Rendimiento: Un molde redondo de 7 pulgadas (8 o 9 cm de alto) * Usé un molde redondo de 10 cm (6 pulgadas) de alto en el video para un pastel más alto. ❄ Ingredientes 5 claras de huevo (165-175 g) ~ temperatura ambiente 1 cucharadita de jugo de limón 200 g de azúcar en polvo 5 yemas de huevo (85-95 g) ~ temperatura ambiente 140 g de harina para pastel 3/4 cucharadita de polvo para hornear de doble acción 40 g de leche ~ temperatura ambiente 25 g de aceite vegetal 1/2 cucharadita de extracto de vainilla ❄ Temperatura y tiempo de horneado Precalentado a 150°C ventilador/170°C/marca de gas 3 (hornear 55 minutos), luego aumentar la temperatura a 170°C ventilador/190°C/marca de gas 5 (hornear por otros 10 minutos) Notas: puedes sustituir el jugo de limón por 1 cucharadita de vinagre blanco o 1/2 cucharadita de crémor tártaro.

[@eshakhan8599]

Plz can u tell me this recipe for 5" square pan

[@BEMBUMKITCHEN]

Hi, for 5” Square Pan INGREDIENTS 4 Egg Whites (132-140 g) ~room temp. 1 tsp Lemon Juice 160 g Caster Sugar 4 Egg Yolks (68-76 g) ~room temp. 115 g Cake Flour 2/3 tsp Baking Powder (Double Acting) 35 g Milk ~room temp. 20 g Vegetable Oil 1/3 tsp Vanilla Extract For this size, bake in the preheated 150°C fan/ 170°C/ gas mark 3 (bake 45 minutes), then increase the temperature to 170°C fan/ 190°C/ gas mark 5 (bake for another 10 minutes). Using any given timings and temperatures as a guide only, as ovens can vary greatly in their accuracy. Hope this helps

[@cfam7436]

Bake 150C with fan on?

[@BEMBUMKITCHEN]

Yes.

[@noorshafiqa8101]

Weight of this cake?

[@SalsabilAli-h4j]

Is the sugar ground or granulated?

[@BEMBUMKITCHEN]

I used caster sugar or superfine sugar in this recipe.

[@ayeshashahid1056]

please can you tell me the recipe for 4 inch cake pan. ♥️

[@BEMBUMKITCHEN]

INGREDIENTS for 4-inch (10 cm tall) Round Pan Egg Whites 80 g Lemon Juice 1/2 tsp Caster Sugar 90 g Egg Yolks 45 g Cake Flour 65 g Double Acting Baking Powder 1/2 tsp Milk 20 g Vegetable Oil 12 g Vanilla Extract 1/2 tsp Baking Temperature and Time: Preheat 150°C fan / 170°C / gas mark 3 ~ Bake for 40-45 minutes, then increase the temperature to 170°C fan / 190°C / gas mark 5 for an additional 5-10 minutes Notes - Keep an eye on the cake for doneness with a toothpick; it should come out clean (baking times may vary, so adjust as needed) Enjoy your baking!

[@ayeshashahid1056]

@@BEMBUMKITCHEN Thank you so much, Love this recipe💖

[@BEMBUMKITCHEN]

@ayeshashahid1056 My pleasure.

[@Josue-dx8gb]

De cuanta libra es ese bizcocho

[@BEMBUMKITCHEN]

Weighs about 1.5 pounds

[@rosazacarias1232]

Quisiera escuchar este video en español? Por favor cono hago.

[@BEMBUMKITCHEN]

Lamentablemente, este vídeo actualmente solo está disponible en inglés. Puede activar el botón CC e ir a la configuración de subtítulos en español.

[@SalsabilAli-h4j]

What diameter pan did you use?

[@BEMBUMKITCHEN]

I used 6-Inch (10 cm tall) Round Pan in the video for taller cake. You can also use 7-Inch (8 or 9 cm tall) round pan if you want.

[@wahedkhan4074]

What is the substitute for caster sugar?

[@BEMBUMKITCHEN]

To make caster sugar, simply pulse or blend granulated sugar until it reaches a finely ground but not powdery consistency. Hope this helps.

[@wahedkhan4074]

@@BEMBUMKITCHEN thanks a lot . But can we bake this cake without oven .what will be it's procedure?

[@BEMBUMKITCHEN]

@wahedkhan4074 Unfortunately, this cake recipe should be baked with oven.

[@aneesgujjargujjar9471]

How we can measure in cups nd tbl spoon nd tsp.?

[@BEMBUMKITCHEN]

Precise measurement is very important in baking. The balance of flour, sugar, and fats, the liquid-dry balance, and all kinds of other factors have a significant impact on the physical properties of the finished product. I dont’ recommend to use cups for measurement. Kindly use digital scale for best results.

[@نورسين-س2س]

هل يمكن عمل الوصفة بقالب قياس 9 انش ؟!

[@BEMBUMKITCHEN]

نعم، ولكن تأكد من تغيير وقت الخبز. يتطلب الخليط الضحل وقت خبز أقصر اخبزيها في الفرن على حرارة 150 درجة مئوية / 170 درجة مئوية / علامة الغاز 3 (اخبزيها لمدة 40 دقيقة)، ثم ارفعي درجة الحرارة إلى 170 درجة مئوية / 190 درجة مئوية / علامة الغاز 5 (اخبزيها لمدة 10 دقائق أخرى)

[@نورهبالقاسم]

هل يتم تشغيل الفرن من أعلى واسفل او اسفل فقط ؟

[@BEMBUMKITCHEN]

كلاهما

[@carmenchora426]

Me encanta pero por favor, español. Muchas gracias

[@BEMBUMKITCHEN]

activa CC para subtítulos, ve al botón de configuración y selecciona el botón Subtítulos (CC) para cambiar los subtítulos a español.

[@rosineidebernardinaleitebe9326]

Alguem pode me enviar essa receita traduzida em.portugues?

[@BEMBUMKITCHEN]

BOLO DE ESPONJA DE BAUNILHA Rendimento: Uma forma redonda de 7 polegadas (8 ou 9 cm de altura) * Usei uma forma redonda de 10 cm de altura no vídeo para bolos mais altos ❄ Ingredientes 5 claras de ovo (165-175 g) ~ temperatura ambiente 1 colher de chá de suco de limão 200g de açúcar refinado 5 gemas de ovo (85-95 g) ~ temperatura ambiente 140 g de Farinha para Bolo 3/4 colher de chá de fermento em pó de dupla ação 40 g de leite ~ temperatura ambiente 25g de óleo vegetal 1/2 colher de chá de extrato de baunilha ❄ Temperatura e tempo de cozimento Ventilador pré-aquecido a 150 ° C / 170 ° C / marca de gás 3 (assar por 55 minutos), depois aumentar a temperatura para ventilador de 170 ° C / 190 ° C / marca de gás 5 (assar por mais 10 minutos) Notas: você pode substituir o suco de limão por 1 colher de chá de vinagre branco ou 1/2 colher de chá de creme de tártaro

[@rosineidebernardinaleitebe9326]

Muito obrigada , Deus abencoe .

[@rosineidebernardinaleitebe9326]

@@BEMBUMKITCHEN muito obrigada Deus abencoe

[@AmnaShem]

Hey is this how many kg cake?

[@BEMBUMKITCHEN]

About more than half kg. Hope this helps.

[@martineconnor3153]

Hello thank you for your recipe!! If you have time to tell me can you please tell me how long to cook if I separate into 2 tins. Thank you

[@BEMBUMKITCHEN]

You are welcome. Bake in the preheated 150°C fan/ 170°C/ gas mark 3 (bake 45 minutes), then increase the temperature to 170°C fan/ 190°C/ gas mark 5 (bake for another 10 minutes) Hope this helps.

[@marthabrenes1351]

Gracias 🎉🎉🎉🎉🎉

[@BEMBUMKITCHEN]

mi placer

[@JeromeV-t6v]

Does it taste eggy?

[@BEMBUMKITCHEN]

Not at all.

[@ommostapha8320]

❤❤

[@mrs.faisalkq5221]

Csn u tell the quantity of of flour?

[@BEMBUMKITCHEN]

Kindly find the complete recipe in the description box below the video.

[@Josue-dx8gb]

Yo a el bizcocho no le quito azúcar y no le quito nigun ingredientes

[@TheresaChipamuriwo-p9f]

I have just tried it, but it flopped as soon as i took it from the tin. How can i avoid that.

[@samahhamad]

😂😂😂😂😂😂

[@samahhamad]

666

[@BEMBUMKITCHEN]

@TheresaChipamuriwo-p9f Hi, I am not sure what happened to your cake. Did you bake it with the right temperature and time that specified?Because cakes usually flopped when they are undercooked.

[@SMKajee]

Please convert your quantities into cups and spoons. I can't wait to try this recipe, but I never win with grams and / or ml.😢

[@BEMBUMKITCHEN]

Precise measurement is very important in baking. The balance of flour, sugar, and fats, the liquid-dry balance, and all kinds of other factors have a significant impact on the physical properties of the finished product. I don’t use and do not recommend to use cups for measurement. Kindly use digital scale for best results.

[@cravingsstore4722]

❤

[@QWERTYUIOPasdfghjkl-m5g]

ماهي المقادير لمقلات ١٤ بوصة

[@BEMBUMKITCHEN]

المكونات لقالب دائري مقاس 4 بوصة (10 سم). 90 جرام بياض بيضة بدرجة حرارة الغرفة 1/2 ملعقة صغيرة عصير ليمون 100 جرام سكر ناعم - 50 جرام صفار بيض بدرجة حرارة الغرفة 70 جرام دقيق الكيك 1/3 ملعقة صغيرة بيكنج باودر مزدوج المفعول 20 جرام حليب بدرجة حرارة الغرفة 12 جرام زيت نباتي 1/4 ملعقة صغيرة خلاصة الفانيليا درجة حرارة الخبز والوقت: اخبزيها في مروحة مسخنة مسبقًا على حرارة 150 درجة مئوية / 170 درجة مئوية / علامة الغاز 3 (اخبزيها لمدة 30-35 دقيقة تقريبًا)، ثم ارفعي درجة الحرارة إلى 170 درجة مئوية مروحة / 190 درجة مئوية / علامة الغاز 5 (اخبزيها لمدة 5-10 أخرى دقائق). ملاحظات: راقبي الكيك لأن وقت الخبز قد يختلف باختلاف القوالب الصغيرة. يجب أن يخرج عود الأسنان الذي يتم إدخاله في المنتصف نظيفًا عند الانتهاء. قد تحتاج إلى ضبط وقت الخبز قليلاً بناءً على الفرن الذي تستخدمه. استمتع بالخبز! 🎂