How to Bake MUSSELS- 3 WAY

[@QuangTran.]

WHOSE PUMPED FOR THIS!!!!!!? Here's another recipe for you guys for the holidays. Make this and watch your guest EYE POP OUT OF THEIR HEADS!!! Hahaha APPAREL HERE: www.qtquangtran.com Follow me on INSTAGRAM instagram.com/qqquang/ Follow me on SNAPCHAT: qtquang Support me on FACEBOOK facebook.com/qqquangtran/

[@KassiLaplant18]

Quang Tran Love your channel!! You definitely should open a restaurant for sure!! I haven’t seen you make breakfast as far as I’ve seen so I thought that would be a cool change! 2 of my favorite BREAKFAST meals that I think you’d make awesome versions of is Eggs Benedict, or Maple sausage biscuits and gravy 😍

[@otam4849]

Quang Tran há hà hà XD

[@abgcody]

Quang Tran (:

[@rafalol5231]

Quang Tran make cannabis cookies and brownies

[@georgieice5801]

I like seafoods and this video. No bake lasagna is my suggestion 😁

[@farethah3409]

You should try baked mussels with orange masago (fish eggs), imitation crab, and mayonaise. I don't measure it out. Just use my eyes to see if it looks good lol. 1.Just fixed orange masago, imatation crab (cut it into small pieces. a little bit of chunkiness is good, but it's to your liking), and mayonaise together. 2. Put your mixture on top of your clean mussels. 3. Place into oven at 350° to bake for 25-30 minutes or more if you want the topping to be crunchy. It's soooo good!!!

[@ryanlee5048]

Farethah that sounds dope

[@whatupcuh6722]

Farethah 25-30? A lot can happen in 5 minutes lol.

[@kingkongxiong]

Am I the only one who noticed cheese sauce on his nose @ 11:05? That’s what I like about quang...when he eats, he doesn’t give a damn. Lol

[@Imanne87]

kingkongxiong 😂

[@jasmineroussel8738]

Hahahaha been staring at it since

[@gordo1163]

how can you miss it? you aren't special because you noticed something pretty much everyone else who has eyes did

[@JoLeng205000]

kingkongxiong You better don’t go near him, if not he will eat you up too!

[@schullieringer]

Nope! And I totally wanted to lick it off!

[@theone7318]

Hey Quan! I'm from New Zealand and I'm a Maori! Really appreciate that you've acknowledged us! And really hope that you enjoyed this! BTW those are BABY MUSSELS IN COMPARISON!!

[@milanmilan1506]

Awesome! I'm from New Zealand and go get them whenever we are at the beach! They are amazing with coconut cream, spring onions, garlic and sometimes add a little curry powder. Thats how us Samoans enjoy them.

[@awateaanderson5965]

Milan Milan then your not from NZ if you say you're Samoan.

[@tjfaaosofia4654]

@@awateaanderson5965 true so where are Samoans born in NZ come from? We’ve been here since the 60s yah gronk

[@chyanneashley378]

@@awateaanderson5965 facts.

[@TargetedinNZ]

And can get them at pak a save

[@Obsessivemind]

Bro you need your own restauran. That looks like 5 star quality food. No lie. 🙌🏻

[@TheIndogamer]

He might not be interested in business and hospitality tho

[@terinataihoa9610]

I've been w you since you had 60k subscribers and to see your channel growing makes me cry BC your amazing and u deserve so much! I'm also from new Zealand and I admire Canada so much!

[@PancakeTheSyrup2004]

PLEASE DO COOKING ON A BUDGET PLZZ

[@tina2750]

Luv the Jazzy music that accompanies a lot of your videos while you cook & dress the plates.

[@jessica-tm8wb]

Just finishing up my exam week and this is the perfect way to relax and unwind. Thanks so much for this Quang!! Looks so so yummy.

[@ethanismaname5877]

Ayy! I’m pumped. Gotta love our muscles! Gotta come to New Zealand to have them fresh straight from the ocean! We dive for muscles, and crayfish!

[@QuangTran.]

Ethan! I got to visit and try it straight from the ocean. Having it frozen already is very tasty! I cant imagine how delicious it is right out of the ocean!

[@richardg7301]

So people in New Zealand dive for muscles? Must be muscular

[@iirliikingz4494]

Im from NZ and to be honest just eat them Raw or with salt and lemon 🍋 haha. But these mussels look good especially the vietnamese im saving this vid just for that recipe 👌

[@Lilyium]

Asians love to add flavour to their food! It makes it less boring imo~

[@chyanneashley378]

@@Lilyium tru story, some just stay in the old school ways of life. Welcome too 2021.

[@chyanneashley378]

@@Lilyium I am nz maori, but do not follow the traditional way,

[@nauitikore7689]

Hi QT ,from New Zealand been a quiet subbie for a bit but when I saw this video I just had to comment, just wanted to say mussels are my favorite seafood cooked and raw ,loved your other mussel video with the homemade bread ,delicious recipes,love your videos and yes more seafood videos please

[@caseyn]

Hey! Using another shell was my suggestion! Glad you noticed :)

[@carolineogo2469]

I’m new to your channel....love it! Can’t stop watching it! Love the way you cook...the way you eat ....most especially the way you did the whole show with the mussels (3 different ways) ....you did the whole show with that little bit of cream sauce on the tip of your nose! Adorable!

[@howardharaway2259]

Your absolutely hysterical dude. I watched your video about 3 months ago with the idea I would get back to your channel when I'm absolutely ready to do your recipes. Well, I'm still not ready but wanted to watch your video again and forgot how to bring your channel up. There are soooooo many people doing mussel videos and I could not find your video So I typed in " Dude slurping down green mussels " and WALLAH ! YOU came up #1 video. This time I will save your channel. Your awesome dude !

[@Scarlett-Rose-Tx]

Can you make some recipes with clams?

[@Allaunira]

Do you buy the mussels like that? If they are closed when you buy them - I assume boil until they're open then lay them flat like that?

[@helenseah1649]

Is it recommended to reheat the mussels when they are cold? My family eats at different timing. And to reheat, which is the best method? By oven or microwave? Thanks.

[@acellularmembrane3439]

I really like the background music. It makes the video even more relaxing

[@kjklbabies]

Im pumped... Great video... Cheese sauce on the nose and kept eating lol.. Tht is love where u enjoy gd food & dnt care about gettin messy

[@QuangTran.]

Maria! Hahah I didn't even notice until I edited the video. I just got lost in the sauce

[@kimutak123]

Just hearing “Filipinos” made me feel proud. Hey! Im buying mussels today and try these recipes! Thank you !

[@Anike16]

hey qt what size shirt are you wearing?

[@ElainaFLauakiVea]

Yaaaaaas more love for New Zealand haha much love back to you Quang your cooking skills are so BOMBS 😁❤️💙🇳🇿💯💯!!

[@Imanne87]

The enthusiasm you have for your food is so cute..like my kids at the candy store

[@jackwinterblade8088]

AMAZING. im chinese myself and mussels are so nice. never seen something as beautiful as this tho 😋. i loved how you said you were pumped before each mussel. my grandparents used to make mussels, and before they were cooked the mussels were still alive!! the most fresh mussels you can get(this was all in china).

[@terinataihoa9610]

I've watched you ever since you had 60k subscribers and to see you growing makes me cry BC ur amazing and you deserve so much *cries*

[@EnflicttDesigns]

Quang: Have you ever experienced love before? Me: No. Quang: Not that relationship love, the food love Me: Ohhh, no.

[@jksatte]

Lol, sorry but oh so funny lol!!! Janice

[@thuydandoan]

lol shoutout to a comment that made me smile a year later

[@Marcus-uc4qx]

After watching this, apparently no. This food video is the first to be in line to be rated XXX.

[@juliepae8811]

I was dying when Quang asked that LOL

[@laraaljum7692]

Hi I just made all of them and they tested delicious thank you so much for you sharing your recipes 👍🏻👍🏻

[@HouseofBrady]

lol im major OCD - the measurements or mismeasurements drive me up the wall ! support ya 110% - Happy Holidays Q!!

[@AussieAngeS]

I don’t like mussels but I’m here to Support you and I knew that your recipe would be awesome my friend. Happy Christmas to you and your family x

[@skyy4125]

FitAngie mussels is nice tho....same goes to me i dont eat crab but others say its freking delicious

[@YouBigDummy]

FitAngie same, i don't do mussels shrimp, crap, lobster. But I'll still watch.

[@QuangTran.]

Angie! I got to send you some of this! Haha Happy Christmas to you and your family too!

[@skyy4125]

Quang Tran can you make some hainanese chicken rice...pleasw

[@AussieAngeS]

Danial Alfyan the way Quang prepared them look amazing but I just never was a fan. If I tasted his way is probably change my mind though lol

[@Pretzell19]

My fav KZbinr now 💯 i been looking for what this is called cuz it taste so good . thank u ❤ much love

[@HN-tw5hx]

You also can do (salt and black pepper with lime juice) and (fish sauce with pineapple crush, ginger, sugar and lime juice) for the Vietnamese one.

[@james-pl1pb]

LOVE your new oven! Another great video yet again! Make poppyseed chicken casserole some time!

[@kathycollins2655]

I'm so making a platter of these for Christmas Eve! I'm salivating here..lol.

[@PuRpLePoNcHo]

Woohoo New Zealand, where my kiwis at

[@TheGingaKiwi]

Chur

[@navutokaboy]

Chur

[@noelenetaiaroa2604]

NZ MAORI... AOTEAROA REPRESENT

[@MYZRDOGG]

Right here kuzzy!

[@AmoReloadedTT]

Cher Cher brother 👆

[@frankdux5215]

Are those the same baked cheese mussels they serve in the chine buffet?

[@yoshi8354]

im pumped! been a fan since day 1 bruh

[@brandonhuy1351]

the salt made my heart break 💔. But love everything before it.

[@Sam-wz2ni]

QUANNNGGGG! BEEN LOOKING FOR THIS VIDEO THANK U FOR MAKING IT MY FRIEND! 😀

[@QuangTran.]

Ayy! Happy to hear this. I hope you enjoyed this one and try these recipe out one day

[@brazy9171]

Why the salt? Just for decorating?

[@crystalwynn3910]

Tip- put the cap back on and cut the cube’s wider ens and use rubber scraper to remove all the mayo from the tube

[@sarahko1986]

I bet you regret putting them on that salt. Lol

[@sofiastephen6645]

Sarah Ko 😂😂

[@misseli922]

He did say that 😂

[@milanaloraine2377]

You should make homeade desserts like apple crumble, cookies, brownies, ice cream, strawberry shortcake

[@lealanisvoboda3816]

“Quick time, Nice, I’m pumped” 😂😂😂 please tell me you say that at the dinner table with other people when you’re off camera. Would love to see their reactions when you keep saying before every bite 😂😂😂

[@ettiennestuart5782]

I LOVE mussels! Great video! I'm using ur recipe next week. Thanks 4 sharing!😘👏💪😎

[@nbarthelmy37]

How long did you have them in the oven?

[@eileencontreras188]

Question so you don’t remove that little poop part that’s in there lol?? I’m new to making them.

[@from.the.matrix]

Haven't commented in a while. Still watching though. The Vietnamese one looks the best! Keep it up Quang!

[@moncreebrown948]

Mussels are my favorite, absolutely love them.

[@GrowOutInPlay]

Do you eat with your mouth open all the time ? Or just in videos ? Serious question ..

[@Scarlett-Rose-Tx]

QT that shirt looks good on you! I think black is a nice color for you my friend. 😆 I love your new appliances too!

[@loveakeela6108]

So if they precooked can I still bake them to heat them

[@slimeylildude8]

He says it so fast “fist sauce” but i still love his channel so muchhhhh plsss likeeeeeeee

[@rachaye3903]

Watching this from New Zealand right now yassss! Will use these recipes for christmas. Shot Quang!!!!

[@QuangTran.]

Rach! Thank you so much for your support from New Zealand! I hope you enjoy the recipes too!

[@KirbyChan916]

I don’t even like seafood but I watched this anyway cuz I love you !!!!

[@wilsonfamily432]

Totally down to try all these different recipes as I love foriging for mussels on the california coast....

[@juliakhalifa7755]

honestly... i enjoy ur videos so so much. i love ur energy and personality. mucho love from ottawa ontario. :)

[@lurblur11]

Don't freak out if one day you open your door and find a bunch of your followers standing in your doorway with bibs tied around our necks and forks in hand waiting for some of your delicious food! lol Love your recipes Quang! Keep em coming!

[@smoothiequeenbah2135]

I’m pumped! Mussels are sooo goood!! Pescatarian going krazy right about now. lol 😂

[@lexivanni405]

7:36 when he said “when are you guys coming by?” HE SOUNDED SO CREEPY! not hating btw bc I know he wasn’t trying to be creepy!

[@smee85nz50]

Yes please. Do sea food dishes please lol. You cook alot of fried chicken. Im glad you love our new zealand muscels. Thanks for the shout out bro.

[@Kibinishi]

Are these cooked mussels? Is that why you blanched it in boiling water for 1 minute?

[@charles-kp3lq]

Hey mr.Quang can u fishing and cook fish and any seafood

[@kathleenturcios7945]

“Nice!” Lol just found your channel, already obsessed! 💕

[@FELNDAH]

Ty for the nice shoutout to my hometown new zealanddd!!!!❤️❤️😍😍

[@jameswang7242]

You make food taste 10000000x BETTER QUANG!!!

[@QuangTran.]

Hahah Thank you James!

[@LaBelle22]

Going to try this for thanksgiving. Thank you for sharing the recipe.

[@wooman27]

Yessss I told you to use another shell!!! Looks bomb brother

[@SydneeS2006]

yay i got here at 3,817 views u got quang!!!!! also do a q and a because i have to ask you a question "How do you eat such good food but still stay fit"

[@iMolikaMenThlang]

He mukbang-ing tf out of the mussels. Asmr and all!!! 🤣😂🤣

[@ajaetito-moir7858]

I’m from New Zealand 😊 Unfortunately I’m not a big fan on mussels but OMG you make them look so delicious!!! 🤤

[@corcommando8562]

Am I the only one that thinks Quang's measurement of tablespoon is not tablespoon but a spoon?

[@08missaka]

Especially on the cayenne pepper 😂😂😂😂😂

[@mimilovesfood123]

I think you can be a head chef for a buffet party cuz your mussels look so incredible :))

[@autumnkim4321]

Oh perfect!! I just bought a bunch the other day!! Def trying these😋😋😋

[@QuangTran.]

Autumn! I hope you love these recipes!

[@ronlyon4645]

so its frozen? nice im gonna tell ramsay

[@noihavenoname7551]

Were they good??

[@autumnkim4321]

No I have no Name so good!

[@anthonyandrewruiz309]

YO! That's a huge mussels you got there Quang! If you added a garlic on top for that last one when you placed in the oven, then that's a Filipino style..But I would definitely try your hometown's recipe!looks good bro

[@ahiru-ai-irotyler3138]

My brutha quang shouted out my country yoo NZ represent✋

[@QuangTran.]

Ayy! Thank you so much for your support from NZ my friend!

[@miahjay]

These look delicious. I never thought to put just salt on the shell. I’m trying these tomorrow

[@kyairacheyenne]

I’ve watched this video over 10 times from start to finish for the last 2-3 weeks..... SHEESH

[@melons188]

Try cutting the bottom off the mayo container

[@QuangTran.]

Thank you for this tip Ernie! Will try this out next time

[@janesoyaj]

This made me happy to see you eat, esp your first bite!

[@pohyng26]

Believe me Quang, no one in their right mind would just eat one and call it a day. I can finish half of the mussels you made...and save the rest for supper.

[@maplejulia5103]

What does quick time and pam mean?

[@jimmyyang4652]

Hey Quang you should make thailands dish called Pad Thai for your next video

[@mehdielkhatib1088]

Your growing your growing. Now you can also post workout vids and advice and food bc im sure alot of us workout shouldnt be a problem ppl can just skip ahead

[@Benster-xd6ts]

Quang did you get a new stove?

[@themusicgirl01]

It would be awesome to see you shopping for the ingredients in each video! Like a vlogging style

[@Sacredfire3504]

Wasn't first but got my last exam tommorow and im still up watching. I should sleep...nah. Take the first bite of this.

[@QuangTran.]

Phong!! Hahaha Commitment! Thank you for checking in before bed and good luck on your exam tomorrow!

[@lilcruz9480]

Notification gang I’m pumped can I be your sue chef maybe kitty won’t get mad haha

[@QuangTran.]

Jesus! Hahaha Kitty the Sue Chef usually just sleeps! DEAL!

[@jouaxiong9323]

My mouth is watering!!!! Making these for thanksgiving!!!

[@resanprince628]

I was so pumped to do this and was so excited cuz it looks so good . Then I realized that I dont have money to buy all the ingredients 😂😭

[@kiarajackson7627]

Notification Gang ❤️ I love muscles!

[@kiarajackson7627]

Mussels*** lol

[@QuangTran.]

Kiara! Haha I hope you enjoyed this one!

[@noylove770]

Look so delicious! Gotta try this!! Thankyou for Sharing!!

[@jasmith0523]

I just ate a whole frozen pizza but I'm salivating watching this. I've never even eaten muscles!

[@OMAR7777OMAR7]

Question why when I cook open shell mussels they get rubbery and taste weird

[@esquirewilliams2753]

I don’t event like muscles but you make them look good

[@KylxT]

even** mussels**

[@stephaniemavez3668]

You are the best! I love Mussels 💝💕 I'm definitely trying this recipe this weekend!

[@stephanieservice5393]

Kia Ora from NZ and thanks for sharing the new ways to eat our kaimoana (seafood).

[@whorathesexplorer922]

Hey Quang! I’m playing ROBLOX while watching you so I got one eye on you and one eye on my game ❤️

[@paulinek3678]

Hi Quang. I'm a new subscriber from New Zealand. My first video watch. This is a smacking good mussel feed right there! Good video I enjoyed it! Look forward to checking out more of your videos. Sweet as NZ mussels are simply the best! Peace 🌝👍⚀❤🇳🇿