Vietnamese grilled mussels - Chem chep nuong mo hanh | Helen's Recipes

[@HelenRecipes]

Thanks for coming back with the great results! I am really happy that you like the recipe :)

[@kalyanikarki6549]

Don't have

[@raeclairdeluneart]

I always use this recipe whenever I make this. Thank you for sharing!

[@HmmrNHoe]

Great looking dish! Looking forward to making it

[@racerush4103]

This is what I need. Thanks

[@HelenRecipes]

You're welcome 😊

[@denettra]

Omg!!! I cant wait to make these...I ♥♥♥ mussels! !

[@haidavinci]

Món này là món độc chiêu ! Again, HelenRecipes always showed us the easiest friendly cooking way ! We'll try it one day - pretty soon though ! Thanks, haida vinci

[@HelenRecipes]

Thanks! and you don't stop supporting ^^

[@spremnost]

ONE OF YOUR BEST !!!!!

[@HelenRecipes]

You can always travel there to try all the beautiful dishes ;)

[@HelenRecipes]

H cung ko bit nua, chac 15-20 ph gi do, tuy theo sò to hay nhỏ

[@Blushyn]

Made this and it was delish! Thanks again Helen. Love checking back to your channel. I subscribed! :)

[@lilyyy5365]

Trying this tonight!

[@munroeable]

This looks so good, I'm going to enjoy making this dish.

[@HelenRecipes]

All dishes I've made are hearty and on a budget hehe

[@chuckmalcolmjr1913]

A lady after my own heart then! I love being frugal and my cooking doesn't show it is success to me! Just found you today and subscribed. Thank you Patty Malcolm :)

[@HelenRecipes]

Does it? I kinda ran out of white sugar that day hehe

[@chuckmalcolmjr1913]

I am going to sub coconut sugar or palm sugar on purpose!

[@HelenRecipes]

You don't have to defrost the frozen mussels. Just put in the oven, prob a few minutes longer. You can also defrost at room temperature or overnight in the fridge

[@TL4EverZ]

Ohmigod chi. Helen this looks so good.. Em se try It and make it for my family this sunday

[@gwynethdinh]

Thanks for the recipe! My family loves it!

[@isabellainnorway]

Hi Helen! Were the mussels dethawed when you placed them in the oven. If so, how did you do it? Just left them in the fridge overnight?

[@tippyh4639]

I'm hungry, I'll make it soon will let u know the result. Thanks friend. Greeting from USA.

[@gullig85]

Im gonna make this ! Thanks Helen!

[@search4jay]

keep making great vids :) I love mussels!

[@mironccr345]

That looks so good!

[@Smexyinc]

I love your channel :D Don't stop making great videos!

[@chrisdouglas7773]

This Is Awesome!!!! LOVE IT LOVE IT!!

[@leviminhinnick6874]

yum new Zealand mussels are the best!!

[@HelenRecipes]

thanks ! Happy cooking ;)

[@HelenRecipes]

Bun ca nhu the nao ha Anney? co nhieu loai lam nen noi the H ko biet

[@dieple5014]

Thank you so much..

[@kalamafraggre1]

Do you have any videos for something I can make that's hearty, on a budget?

[@kimly6403]

Quá ngon Chị ! 🥰

[@roccovitiello7031]

I like this recipe

[@creatkoduoc]

Hi Helen, Can you tell me the temperature you used for the oven ? thank you

[@HelenRecipes]

I did mentioned at 1:00

[@AirrowRocket]

My god that looks so good. I really wish I lived in Vietnam!

[@truonganney5754]

Hi Helen Anney muon hoi Helen co biet Nau bun ca hay khong, if so Helen co the lam a tutorial on that duoc o. Cam Helen nhieu

[@lesjohnson9740]

Lovely Helen, over a glass of good Lager or Beer, well that's morning taken care of Ha Ha. Les.

[@PajYolanda]

Wow! Even though i don't like eating mussels...this video makes me want to try some lol .... anyway thanks you so much for sharing this video...when ever i have time i'll try to make some for my siblings b/c they loved eating mussels :D

[@hiennguyen8024]

Great Helen, Thanks!

[@TeenySnowPaws]

Look's great

[@doannguyen1976]

Btw, made ur chem chep Helen. It was amazing! Thanks for rife recipe!

[@LizNguyen]

I'm going to make this for my family for lunar new year ^^ thanks!

[@danhtran204]

would the oyster sauce mixture lam' mat^' di chat^' ngot. tu'. nhie^n cua~ chem chep??^^

[@TueTueable]

Chi Helen oi, lam the nao de chien hanh gion` va giu duoc lau, de den' luc' can` thi` dung` luon :) thanks chi !

[@YenLe-xc8jn]

Nhung mon an ban lam rat ngon,minh hoc duoc rat nhieu tu ban..Cam on ban nhieu nha :) Cho minh hoi xiu nha:ban song o Duc dung ko? minh thay may do ban nau rat giong do minh lam,chinh vi the minh kiem nguyen vat lieu giong ban rat de ^^

[@xpurplnhan]

I will be making this for my family today:D Just a 15 year old following your steps in cooking ^_^

[@chuckmalcolmjr1913]

That is so GREAT! I started that way and I'll be 59 soon. May your cooking adventures take you on a wonderful journey :)

[@ArikGeary]

Another awesome cooking video keep it up:D

[@Nucci604]

These are the Bomb and highly addicted

[@HelenRecipes]

yes I am

[@HelenRecipes]

hehe nice to hear that ^^ Thanks khoaduy

[@TL4EverZ]

Chi helen, em bo mussel vao for 10 mins at 400F and khi em lay no ra no bi. teo lai half the size, chi lam sao ma no khg bi teo lai vay?

[@tplt95]

Hi Helen!! do you know how to make deep fried ice cream? haven't eaten one since i was a child and i would really love to recreate one ^^

[@NxXiong1]

Omg look so freaken yummy!!!!!!!!

[@23hodgson]

Has to be New Zealand mussels! best i the world

[@garym1124]

New Zealand mussels are big, but lack flavour, so you have to add some.

[@ohmygod75]

Yummy .

[@truonganney5754]

Cam on Helen

[@HoaNguyen-dg7bz]

Ty

[@StrawberrySlips]

I SUBSCRIBED, because I love this dish. Haha

[@themils7554]

Cô Helen ơi, mình nướng lò than thì mất bao nhiêu thời gian vậy cô?

[@HelenRecipes]

hope you will love mussels as much as your siblings after trying this dish ;)

[@themils7554]

món dân dã, em mới THCS, rủ tụi bạn đi ăn quất lun 3 dĩa, trả tiền quá trời luông. ^.^

[@TL4EverZ]

Chi helen, can you make a video on "tom nuong muoi ot"

[@tony77tony77]

can you please do a Hu tieu?

[@chefvictorlacra9443]

Lovely

[@tippyh4639]

Hi Helen, I made it a fews time, turn out fantastic / delicious ! . I'm making is now as of typing. Thank u. Greeting from California, take care.

[@HelenRecipes]

Good girl! Thanks for following me ^^ I wish you great success

[@HelenRecipes]

Please check out my spring roll video. I showed how to make peanut sauce in that video already :)

[@TheBubukiss]

Hallo Chi Helen, wo hast du diese Miesmuscheln gekauft? Meine Freundin und ich wollen das Rezept unbedingt probieren. Wissen aber leider nicht woher man so große Muscheln kaufen kann. Bitte Hilf uns weiter :) Cam on chi nhieu :)

[@TheBubukiss]

Vielen Dank für deine Antwort Chi Helen :)

[@harryhathaway1086]

Thumbs up !

[@NanaSun934]

Helen oi, minh lam mon nay ngay hom qua. Helen noi la mua fresh mussels thi se ngon hon. Nen minh ko mua loai dong lanh, ma mua fresh. Nhung minh dau co biet la neu fresh thi co nhieu cat, va oc rat la salty. hom nay, minh moi xem tren mang la truoc khi lam mon oc thi phai ngam 20'. Thanh ra la 1.4kg oc lam xong ko an duoc mieng nao! :'( ah, con mon caramelized porc thi lam dung y chang, an ngon lam. Thanks Helen. :) Have a nice day.

[@HelenRecipes]

um neu dung fresh mussels thi phai xu ly truoc roi moi nuong ^^ sorry tai H dung do dong lanh nen ko mention phan nay

[@ledang9584]

Chị sống ở Nz ạ?

[@HelenRecipes]

Helen về lại Việt Nam rồi nha 😊

[@ledang9584]

Tiếc quá. Em đang sống ở Nz

[@HelenRecipes]

Hinh nhu loai H mua no da duoc lam chin so roi, nen khi nuong no ko teo lai nua. Chac ban mua loai tuoi thi no phai teo thoi :D

[@kimdinhable]

I just subb to your channel, I plan try out these recipes :)

[@chocovani5160]

Are you Vietnamese ? Nình ngon quá!

[@candyberried]

How is it grilled, it's not at all grilled though lol!

[@s2always]

In Australia and possibly where she is from the broiler is called a grill.

[@oanhnguyencuocsonggiainhte7175]

nhìn ngon quá chị à em sẻ làm giống chi em rất thích ăn món này chị em mình hợp tác nhe một ngày nào đó đẹp trời chị ghé nhà em chơi

[@HelenRecipes]

chị cũng mong là vậy

[@MotNguoiVietNam]

gì, từ nhỏ tới lớn giờ mới nghe có con chem chép á!

[@VanLe-hi6uf]

Omg cai nay lam theo cach cua co Xuan Hong

[@HaNguyen-pi8rk]

dinh chinh thay Helen la gia vi va cach nau cua Helen va co Xuan Hong khac nhau nha ban, neu ban xem ki video cua co Xuan Hong va so sanh 2 ben.

[@HelenRecipes]

Thanks a lot for the sub :)

[@khoaduy1402]

dạo này mấy cái recipe của chị ko có gì để có ý kiến đc,,,buồn quá..^^

[@leslierocks714]

For some reason the brown sugar kinda looks like soda powder..idk

[@HelenRecipes]

thanks for the sub :)

[@kimthien4434]

Ước j đk ăn 1 lần ToT

[@doannguyen1976]

The*

[@darkdiamond1995]

chắc em chết mất :((

[@nguyentuanh7247]

Con này ngoài còn gọi là con vẹm xanh

[@gambino38]

You made this one look so easy and very delicious and the way you talk is so feminine and very sexy. I bet your husband is a very happy man; his tummy is full and you will be his desert. LOL. I'm gonna try to make one this weekend.