HOW TO BAKE THE BEST VANILLA CAKE IN 2024| Step-by-Step Guide for Beginners | Vanilla Cake Recipe

Today, I'm excited to share this Vanilla Cake Recipe Tutorial video , I explained in details the tips and tricks to baking the best vanilla cake recipe.
It’s a step- to- step guide on achieving an amazing vanilla cake for home and commercial consumption .
VANILLA CAKE RECIPE
Butter- 500g
Sugar- 500g
Flour- 400g
Egg- 10 pieces
Baking Powder- 1 and half Tablespoon
Vanilla flavor- 1-2 caps
Remember to tag me after trying out this recipe.
Don’t forget to drop questions if you have got any 😃
Subscribe , Like, Share and comment.
CONNECT WITH ME ON SOCIAL MEDIA: 👇🏼
linktr.ee/flow...
#recipe #vanilla #vanillacake #bakery #motherhood #ukliving #cake #sidehustle #makeingmoney #financialfreedom #vanillacakerecipe #moistvanillacake #howtomakevanillacake #vanillacaketutorial #Vanillacakeingredients #ukliving

[@omoyajowooluwafunmike]

Thank you for the recipe. Your baking pans are so beautiful

[@Flowwithtolubaker]

My pleasure 😊

[@bukolaitalumhe]

Let me come and carry my own share well done ❤

[@Flowwithtolubaker]

I’m sending to you straight away ❤

[@Blessing-c3f]

Well done well detailed u have gotten a new subscriber

[@Flowwithtolubaker]

Thank you so much. I appreciate this

[@mizzpoetrics]

I'll be giving this recipe a try, looks great! A few pointers, try to not break the egg yolks, as the fat can cause the whites to not whip as high as they can. Make sure your whites at the bottom are whisked too, as you loose some lift from the whites that arent beaten. I do see the logic of why you've separated the eggs the way you do - to prevent a spoiled one being mixed in. I'm fortunate to never have this issue, so I usually crack all my eggs in one bowl, then gently cup the yolks in my hands back & forth to remove the whites. Then I move them to another bowl. This is a quicker method for if you are doing large batch baking. Also, add a pinch of salt when you're sifting your flour. Salt helps to balance the recipe. In addition, sift the baking powder in as well, so everything is incorporated well. One last tip, if you take your parchment paper & fold it like you were making a fan, you can line it up to the middle of your pan and the edge then cut. You should have a almost perfect circle to fit in the pan. Hopefully these tips can be of some use to you! Thanks for the recipe!

[@Flowwithtolubaker]

This is so amazing. Thank you immensely for sharing this with us all.

[@dotysmile7985]

We would have liked you to cut into the cake, You have a lovely voice

[@Flowwithtolubaker]

Okay. That’s noted. I will do so in coming videos