How To Make The BEST Redvelvet Cake Ever! | Moist & Fluffy Recipe For Beginners

Рет қаралды 4,432

SIMPLYTOLUU

Күн бұрын

Пікірлер: 41

@danquaho.lillian5304 4 ай бұрын

Wow

@Simplytoluu 4 ай бұрын

Yeah

@weedorflan3171 Күн бұрын

Thank u Ma Can u please say which flavor did u used?? Please

@Simplytoluu Күн бұрын

Vanilla flavor

@weedorflan3171 4 сағат бұрын

@ thank u

@blessingchristian9089 4 ай бұрын

The Best baker I know 😊

@Simplytoluu 4 ай бұрын

@@blessingchristian9089 Head turning 😄😄😂

@Simplytoluu 3 ай бұрын

Thank you darling ❤

@DianaThole 4 ай бұрын

Nice

@Simplytoluu 4 ай бұрын

@@DianaThole Thank you

@lydiaolanga8314 5 күн бұрын

Thank you so much for this recipe. How many kilograms of cake does this recipe yield?

@Simplytoluu 3 күн бұрын

500g

@Miss_esinam Ай бұрын

Aside vinegar what can I use?

@LindaAuguste-n8h 2 ай бұрын

If you dont have red velvet powder how much you put the liquid or gel colour?

@Simplytoluu 2 ай бұрын

2-3 drops should be fine

@paulinaansah6704 2 ай бұрын

Pls which type of milk did u use for the buttermilk? Is it whole milk, evaporated milk OR full milk?

@Simplytoluu 2 ай бұрын

I used whole milk🥛

@kareemmargaretabiade990 4 ай бұрын

How do i get buttermilk please

@Simplytoluu 4 ай бұрын

There are ready to made ones in Asda or you make yourself - 1 cup of milk plus 1 TBSP of vinegar

@berinyuypauline7974 4 ай бұрын

Greetings am a new subscriber please can this cake be covered in Fondant for a wedding cake

@Simplytoluu 4 ай бұрын

Yes, definitely

@paulinaansah6704 3 ай бұрын

@@Simplytoluuwith no preservative? I want to use this for a red velvet wedding cake order..love u from Accra Ghana . Can this be supplied to supermarket without going bad in few days. Just subscribed. Loaded channel ❤❤

@Simplytoluu 2 ай бұрын

Yes it can

@Simplytoluu 2 ай бұрын

@@paulinaansah6704 carry on. No issues. No preservatives

@paulinaansah6704 2 ай бұрын

@@Simplytoluu thank you mum. Blessings

@funkedairo4019 4 ай бұрын

Good job ma, how long can red velvet cake last.

@paulinaansah6704 3 ай бұрын

👍👍👍❤. Pls kindly clarify for me. U said in the vidoe tablespoon vinegar and table spoon cocoa powder BUTthen wrote 4TEASPOON for them in the description box

@Simplytoluu 2 ай бұрын

For this recipe is 4 teaspoons of vinegar and cocoa powder

@paulinaansah6704 2 ай бұрын

@Flowwithtolubaker thank you

@olayinkaomolola 3 ай бұрын

How long does a red velvet cake last?

@Simplytoluu 3 ай бұрын

Two weeks off the fridge

@kareemmargaretabiade990 4 ай бұрын

The caption brought me here cos i know @tolubakerconfectioneries red velvet cake is a goal!!! I pray for strength to try this and share my experience. Thanks for putting this up for us sis😊

@Simplytoluu 4 ай бұрын

@@kareemmargaretabiade990 Eeeeiii Thank you mummy sis. I appreciate this huge compliment 🫂😄

@Simplytoluu 4 ай бұрын

@@kareemmargaretabiade990 You welcome sis

@vivianisaac1288 4 ай бұрын

Well done ma'am! could you please make some clarification on the baking soda used.Is it 1 tablespoon or 4 tablespoons.Cos i noticed you used 1 tablespoon but mentioned 4 tablespoons when reading out the recipe.

@Simplytoluu 4 ай бұрын

Please notes it’s teaspoon not tablespoon For this video I already measured out everything. I used 4 teaspoons ons of baking soda. The 4 teaspoons was all measured in just that measuring spoon

@vivianisaac1288 4 ай бұрын

@@Simplytoluu Thks for the swift response.

@Jay4life2007 2 ай бұрын

Pls is the sugar not much,8 cups

@Chichi-95 4 ай бұрын

Please ma’am what’s the difference between oil base red velvet and butter red velvet cake, 🙏🏾

@Simplytoluu 4 ай бұрын

@@Chichi-95 Oil-based red velvet cakes are softer and more moist with a neutral flavor, while butter-based cakes are denser with a richer, buttery taste. Oil provides longer-lasting moisture, butter adds depth.