How to BBQ a 32oz New York Striploin & Double Baked Potatoes - Cook & Review Ep #24

[@suffaloboldier6900]

paul improves with every episode, not just his cooking, but his character is really showing now, hes a giggle and likes his drink :) he also is talking on camera with alot more confidence, and is talking more in depth about his techniques and quantities he uses without having to be reminded / guided by Ken. Well played guys, your both smashing it !!!:)

[@KBDProductionsTV]

We hope you loved this episode as much as we did! Have a great day everybody!

[@brainache555]

Absolutely great char most people miss that. Cooked to perfection! Thanks

[@JKMCraveTV]

Nice job!!!! Paul is the best!!! Anything from New York is freaking great!!!!!

[@deletedprofile6812]

I LOVE these cooking video's Ken. Keep them coming! 😀

[@doomtrigger]

that is diet food if your trying to burn fat. sugar causes weight gain when combined with fats, if you consume 200 grams of fat a day your body will start to switch from useing carbs to useing ketones fat is good ken sugar is bad

[@scottcurrieltd]

KBDProductionsTV All of my favourite things on one plate. Looks amazing!

[@ProdJPGotzBeatz]

Paul was lit in this episode Lmao

[@sirtorrance2069]

I think it's the meat and alcohol. Man style ya know?

[@SigShooter9mm]

One should be lit to fix and eat this glorious meal. :P

[@GurgleButtMMA]

Buzzed. He was high or was drinking.

[@sirtorrance2069]

He was lit because of the meal. A little bit of it was drinking wine, but mostly the meal. You can tell how the video is going to be based on what Paul is making. lol

[@amirsadvice3765]

Sir Torrance b

[@michaelmulqueen9162]

Just felt like I had to comment to all the haters here! These are two good friends cooking good food together and having a drink..plus they are making money from you guys watching! So to sum p they are doing something they love making money and having fun!! I'm pretty sure they are not overly bothered about peoples negative comments here...so yeah u go guys keep the videos coming the steak looks ace

[@KBDProductionsTV]

What negative comments? lol Like you said, haters justy love giving me money :D

[@Hypno_BPM]

Michael Mulqueen does he make money ? i swore he said any money made went to charity lol

[@brandonhillgoth699]

@@Hypno_BPM he does make money

[@RickyJSports]

Paul knows his stuff... great tips on the bbq! I make my steaks on high heat like 600+ farenheit for 3 mins a side and then i pop them off.. they are awesome after!

[@KBDProductionsTV]

Nice!

[@iLyncher]

There we go Ken, this is much better than that vegan horse shit.

[@HaleeElizabeth]

Horse shit isn't vegan.

[@ItsSkyler007]

+Halee Elizabeth well it's close enough to become horse shit.

[@vasyear]

speak for your self this is good but so is the vegan stuff

[@lucianraphael9527]

cers0001 he was speaking for himself

[@TechBaseGaming]

OMG still one of my favorite videos even 6 years later! Love you guys !

[@samtheman4958]

Paul is truly an executive chef 👍

[@KBDProductionsTV]

Agreed!

[@111legoreviews111]

Looks amazing, good job Paul!!

[@NHPrimate]

Hell ya, and I think Paul was having a great time. Alcohol was his friend that night.

[@RustyB5000]

Man this one is seriously epic. This is one of those meals where you grab a beer, plop down on the couch, turn on the TV, and pass out for a few hours! Nice job. This is my fav episode so far

[@newbull9197]

We need more of this 😢

[@daniellack3559]

It is such fun watching Paul display his professional skills...these videos are just killer...

[@99mtrench]

I smiled every time Paul called you Kenny. Your friendship is goals. Great video!

[@juliestone8943]

Oh my gosh FOOD PORN!!!!!! That was the best video ever!!! Thank you Ken and Paul love your videos!

[@moschbear]

I really wish that this is coming back , love you ken and love paul , you are great !

[@srad1292]

I think if I waited until 7:50 to eat, I could eat most of what's on Ken's plate. Looks delicious! Really enjoy these Cook and Reviews. Glad to see ya'll are having fun making them :D

[@halloweenbrosuk1613]

That looked so mouth watering, and I cannot imagine the smells. These cook & reviews are my favourite things to watch on your channel!

[@itsbriannajade7710]

That steak looks absolutely amazing.

[@KBDProductionsTV]

It was :D

[@BrodeyDoverosx]

Have you called Holenda's in Whitby about the Mohecan?

[@tricky.pixels]

Quite simply the best episode yet...Ken & Paul make a great team...and that food was truly amazing...thanks guys!!!!

[@Pacifista-0]

Spread your hate somewhere else. These Cook & Reviews are awesome

[@uuraktss]

Aynen dayı

[@sonjatsmith2034]

Big stakes, blue cheese & blooper reel 😮😂

[@oilers999]

Stakes hey? Is that the blooper?? Steaks.....

[@XxXxX10111]

Just made the best steak of my life thanks to you! Made a certain someone very happy. Please keep making these videos! I can't get enough of you.

[@madhatter69yea39]

YES!!!!! MORE AND MORE AND MORE COOK N REVIEWS PLEASE!!!!!!!

[@akiamand7749]

You are really lucky guy. I wish I have had friends like Paul.

[@CThorn-kr8wk]

I love watching Paul cook. He seems to put a lot of himself into it and explains it in such a matter of fact way that it seems exactly right, even if I don't know for sure if it is.

[@tonixo8798]

the video is only 30 seconds in but i'm excited! this looks delicious well done ken and paul 🙂

[@daniellack3559]

Ken...just noticed...Congrats on blowing past the 350,000 subscriber mark...just awesome!

[@pallylad1]

I challenge you to make a traditional English fish and chips

[@vasyear]

I second that

[@pallylad1]

roof pizza why you say erm maybe cause it's English and something different to what they do that's why and ya pot noodle comment makes no sense as it's not them cooking is it ya prat

[@vasyear]

chicken livers that's gross

[@ZeliardFTW]

Fish and Chips are boring. Sure Ken mooching dollars off Pauls cooking is too, but Fish and chips are just fried shit anyone can make. I hope Ken is paying Paul.

[@speakboxing_1808]

+roof pizza u guys have trump good luck Rule Britannia why ur building walls and getting rid of all ur European trade

[@shaqwnbigdog71]

Beautiful meal and great job as usual ..I love your friendship.. Cheers

[@kathyroknich1429]

I love these cooking shows. Thank you very much, very entertaining .

[@deletedwaffles]

Paul's family be eating good. This is probably the best meal that Paul has cooked.

[@CoreyFeagins]

We learn from both of you Ken. Videography and the culinary are both arts. Thank you both for sharing your passions.

[@fastfoodpitstops]

Paul is always my favorite guest on the channel. Well done Ken & Paul! Does the Tickled Toad offer some of the food you guys cook here?

[@alejozam]

My gosh! 😱 3 AM Hunger!!! 🚨 Fantastic guys! Keep this kind of videos! Ken u’re awesome man 😄👏🏼🎉

[@randomsanwhich2]

Somebody's doing laundry @ 4:12 the infamous Samsung chime for when a load is done ! LOL

[@davethomas7595]

great looking meal. Paul is like the galloping gormea

[@corogast]

Ken & Paul you guys rock! I love your C&R videos so much!

[@jeremypicard296]

Omg Ken this looks so awesome ! 😍 Keep up the great work buddy

[@leannehotter5716]

this should be a food challange at the tickled toad. 32oz steak two jackets and the mushrooms in like an hour

[@SCHWA006]

The main takeaway from these Cook & Review videos I get is that Paul is a FANTASTIC chef. The next time I make it to Toronto, I will be heading to the Tickled Toad. Great video, keep up the good work Ken.

[@alisa9626]

I think this is so far the best C & R episode. well done!

[@jesperbesselink1467]

Paul is realy a good chef

[@misterfoodporn8648]

Ken, I absolutelt love the cook and reviews! I can't get enough of them

[@jjhellis100]

One of your best videos so far . That meal looked like heaven.

[@stevezack3641]

I don't think Ken really cares about the dislikes. His videos are awesome and he's balling out with 350K Subs and growing! So he's laughing and enjoying 32 oz steaks

[@jinhong4791]

35 min in, and 45 dislikes. What the hell? Do people really wait for a video upload to dislike? Talk about having no life...

[@Danioled]

or 45 people watched the video, and didn't like it, hence the dislike :)

[@Yohahn]

No dan. They are subscribed just to dislike.

[@Danioled]

***** you dont know that, LOL

[@Yohahn]

Hi, im Dan. Yes i do because it's the same on ALL kens videos, across all channels. A video can be online for 5-10 minutes and have 30 dislikes.

[@Yohahn]

And that dislike rate is a lot higher then the normal dislike rate for a new video.

[@miss.amy.q]

You guys always know how throw down delicious looking food!!! Thanks for sharing - please keep making these videos.

[@viseman9253]

that was the best meal Paul has cooked. just amazing

[@bebspeliz6386]

One of the best looking things paul ever made

[@Hotinthecity195]

Awesome video Ken...always enjoy watching your C/R with Paul...👍👍's up..

[@surfingwithsnakes]

Loving the cooking reviews really awesome to see you expanding and doing other types of food reviews on your channel would love to see more food of the quality on your channel

[@joshchalk9077]

awesome I learn a lot from you guys thanks for the videos

[@icetecker6005]

I enjoy MOST of your vids . Especially the ones under 10 minutes .

[@ColinPelt]

Cook and review is the best 👌🏼

[@sonofbaal40k83]

As a chef, I do enjoy watching these kind of videos.

[@stevecampbell4956]

Hey Ken. This was a terrific video. I was drooling the entire time and wishing I was there to enjoy that amazing meal. The New York strip steak is my favorite steak and I learned a few good tips on how to make a great meal. My hat's off to the chef. Way to go Paul!!

[@MRP78]

You guys are rock stars! I just love this cooking series.

[@NonExistChannel]

Why so much downvotes? I love to look at delicious food while it is prepared and i also love to watch people eat delicous food. Great video.

[@Jazzper79]

Great video. I love these videos with Paul.

[@shigs7748]

Jazzper79 a

[@SigShooter9mm]

Been cooking for decades and this is the first time i've heard of truffle oil. Now i've got to see what this is all about. Thanks guys!

[@glennaleclair1991]

Steak, potatoes and mushrooms---OH MY!!!! A thing of beauty!!! Thank you for the sensory envy!!!

[@andreacunningham5832]

Paul ur house is kick-ass

[@hiimbob2204]

Honestly Paul is motivation!

[@akiralovespeace1]

tbh cook&reviews are my fav videos of yours

[@DailyFoodie]

Thanks for instructions on this one. Looks good!

[@Hayato1105]

Great video! Trying this one next week.

[@zeptiller]

This might be the best looking meal I have ever seen been made on any food show!

[@rowe6498]

This has to be the best video I've seen 😍😍 Hey Ken, bring Paul to San Fran next time you come 🙏🏻

[@heathern5315]

Rowe Quines go

[@Anto9359]

Hey guys best C&R so far....keep it up...

[@tonyizhurr]

Excellent episode. So hungry now!

[@sirtorrance2069]

I tell you what. THIS is eating well! I'm glad I brought my meal or else I would have had to eat at a steakhouse to take out my craving! Carnivores and potato lovers are drooling!!

[@effiuziel1859]

looks amazing ken keep up the fabulous work and to the haters your hatred for this guy you have no proof what so ever!

[@EyesonEnforcement911]

What a phenomenal/nostalgic food series! I hope Paul feels at 100% soon so we could get a brand new C&R. Cheers guys!

[@peipaulT]

Wow Wow Wow what a meal. I'm going to definitely make this meal.

[@2015821121275sav]

GREAT VIDEO FELLAS..ONE OF MY FAV

[@manuelkorb2089]

Wow ken i Was eat this too as i was in new york 2002 cool thing with cold beer or coke. Maybe vanilla coke or cherry . Looks like fun.

[@serialbets]

Ken eats a steak that big right after doing a vegan video, I love it.. lol

[@TheChainsawboy]

You should cook something for Paul at your house sometimes.

[@Njbear7453]

he'll make paul a nice cup of coffee lmao

[@TheChainsawboy]

He only eats fast food so he probably don't know how to cook.

[@TanyaM420]

Um....this video is NOT fast food

[@HabsCanada1]

Polished off a 48oz porterhouse at Shulas in NYC back in the day no sweat.

[@Cashelda]

That looked absolutely delicious. I had to rewatch Paul plating the food a second time.

[@MyNameisSunblock]

I like these videos ken they are interesting relaxing and fun keep doing them !

[@viralp2103]

awesome cook & review!!

[@violetmartinez9642]

The part where you speed up was hysterical!!! All I can say is you look like you were holding on for dear life. I learned a lot about cooking steaks.

[@mattmanning4934]

Thirty seconds in and I already know this is for me. Thanks for sharing.

[@mhans79]

Paul makes some great looking food.Those mushrooms looked so good. If i ever make my way up to Ontario I will definitely be making a stop at The Tickled Toad.

[@ricardoalon3826]

That was my favorite meal, Paul nailed it.

[@PlushChronicles]

Love these videos!!!

[@ryanwhite9103]

I love this cook and review series, you guys make some amazing looking meals.

[@2000malachi]

Yummy steak. I love it. Once again Paul the magic chef makes it look easy and delicious

[@browntown198]

Paul is getting really good interacting with the camera. Good job you two keep it up

[@whydoidoit]

Fantastic video, guys!! You didn't really talk about resting the steak after cooking though. This is a super important part of preparing a great steak that more people need to be aware of. Cheers!

[@jeffjohnson2369]

Man Ken, you and Paul made me real hungry!....Looks great!!!

[@nikolazlatanovic7999]

video was so great i watched it all in just a minute

[@bloodstain1000]

Great episode guys

[@phety]

Ok ok ken ... I see you..... you and Paul are real G’s with that steak n courvoisier!!!!! Respect

[@lucapikachu4980]

Great series!

[@TheShoukhin]

wonderful ....mouth watering

[@mrnawaf89]

Definitely I'll try that, keep cooking and reviewing :)

[@fifififa635]

looks amazing, great video kenny :)

[@dixonjt89]

Paul if you are cooking a normal 12oz Filet cut, and wanting it well done, what would you say, roughly, is the amount of time you would cook each quarter turn?