Philly Cheese Steak on the BBQ Recipe - Cook & Review Ep #14

[@AdailyJayloss]

Paul's the kind of chef I like. He's totally laid back with how food is prepared.

[@jamiejazz8194]

You’re so lucky to have Paul as a friend, he’s awesome!

[@NasonVSRG]

MAKE SOME DOPE BREAKFAST. IDC WHAT IT IS

[@cathalo5359]

This is not really a cheesesteak but more like a grilled roast beef sandwich. Looks delicious, though.

[@rubenvaldez987]

That's what i was thinking. its chill but not a Philly cheese steak at all.

[@sleepyjo9340]

Cathalo No it's a Philly

[@jdnrotterdam2150]

This is so nice! I watch the cook&review every morning 5:00 europian time before i go to work! It's a good start for my day

[@keepow2]

Really nice to see how you channel expanded over the years Ken.

[@KBDProductionsTV]

Hey, thanks for the comment :D

[@stephineramos_]

+KBDProductionsTV paul is candianese or american

[@ShawnCaudill]

+AR 70 Paul is also a Canadian. He owns and operates his own restaurant in Canada called "The Tickled Toad"!

[@snipershadow3011]

+VG Lets Play & Vlogs! 😂😂😂

[@sacredamex]

it's dying if anything haha.

[@enfurno]

Its a honing rod, sharpening is much more involved.

[@heytheremogwai]

Not to mention you don't want to smack your blade off the steel..

[@enfurno]

+Stavros Govas good call, a shun should go home for proper care.

[@mogoolvideos]

This series has added SO much variation to your channel. I love the series! I constantly find myself wondering if the new one's out yet - even though I very well know it's uploaded on Wednesday. Keep it up, Ken and Paul!

[@queenb1865]

I love watching these two. Very entertaining

[@maryjacobs223]

♥Just love watching Paul cook ...you guys rock !

[@Nicky_deu]

I love this series! I hope it continues! It's so nice of Paul to take the time out to cook with Ken and for us! All the food looks scrummy!

[@deletedwaffles]

I love this bar/grill set up Paul has at his home. The guy even has a beer tap built on the tabletop.

[@gotboompah]

I like these C&R vids so much more than the fast food reviews. Great content guys, looking forward to more!!

[@georgeyacoub2075]

Everyone needs a best friend like paul

[@paolodicanio9392]

This series along with your travel logs really are excellent.

[@deraltesepp7412]

Please go on with this series, it's great!

[@karimzniber]

Best thing to do while fasting is watching Ken cooking food.... oor maybe not x) Still going to watch it tho :)

[@saeb8046]

Ayyyy. Im fasting too. Ramadan Mubarak

[@karimzniber]

you too! :D

[@AJ-lu4dz]

Ramadan Mubarak!

[@Em-jay7]

Haha .. I try to avoid food vidz in ramadan .. But i cant help it 😅

[@DhakaHyanataR]

I'm in the middle of the day right now. i know what you feel dude :v

[@Glock181]

Lasagna, Lasgna, Lasgna! You guys gotta make Lasagna! Great vid! Now I'm hungry :P

[@Whomo]

These videos are great. It's neat to watch a chef cook at home.

[@2602597]

Really loving the collaborations between you and Paul! You guys seem to be having fun doing it. Hopefully you'l be able to produce more of this type of content! :-)

[@marco.3006]

Great episode of this awesome series again, thanks!!

[@Disasterice]

Hey Ken! Been a subscriber for about two years now and I gotta say, these Cook and Reviews made me love your channel even more. I hope this serious continues for a long time!

[@Fishtankkeeper]

The only thing i think this meal is missing is Au-Ju , that makes every philly cheesteak so much better but awesome video!

[@Jelloz104]

I use to live in Philly and the traditional cheese was a cheese sauce, made it super quick to just ladle over and help them sell more sandwiches faster.

[@santino1853]

They are both such cool, nice, and humble guys. Nice video !

[@vatipaa22]

This is the best series on KZbin for real!

[@catfishjimmy]

Ken, you're no longer a size medium. Shirts a tad tight bud. Hahah a

[@susieg9725]

I was thinking he is getting buff.

[@TheChainsawboy]

All that fast food is catching up to him.

[@jeffreyprice453]

Thank you for the continued collaborations. Very nice chemistry and flow of information. I also like that your recipes always have practical elements like using what you have available. Good job.

[@demon666rage]

You guys are awesome! Please bring this series back

[@Mike_Fahmy]

Those Philly Cheese Steak Sandwiches look amazing now I'm Hungry. Great Video

[@jovanicampos3658]

Every meal he makes he adds something hot to it, its like u guys are part mexican 😂. I love it cuz i do the same every time i cook

[@keystone247]

PAUL!! I have made your Caesar salad recipe 3 times in the last week. HUGE hit!! The fam loves it!

[@disulfoton5966]

Paul is the MAN! Always cooking up a mean meal.

[@brownracing29]

I always look forward to "Cook & Review" videos!

[@hazmat3c]

I think the series is great! Inspiring for the home cooks. Glad you incorporate the brews as well.

[@catsieja5862]

This series is so great, one of my all time favorite videos to watch on KZbin! Paul, you did great, Ken keep up the excellent work!!👏😸

[@Joel1031]

This looks awesome! Definitely plan on making this.

[@CriticalEatsJapan]

Awesome guys! I was at least one of the people who requested this. They look so good! A+ Can't wait to see your veggie cheesesteak...

[@iceblue298]

Love these videos, didn't like them at first but loving the chemistry

[@bullz1991able]

hey Ken i wanted to suggest maybe you guys can do an appetizer sampler consisting of wings, mozzerella sticks, quesadillas, onion rings just for us

[@matilainen8828]

I absolutely love this Cook&Review- series! The food looks always amazing and there´s a laid-back atmosphere in these videos. I hope you guys keep making these! :)

[@timm9908]

Ken and Paul, I enjoy watching your C and R. Too bad you couldn’t hand me a piece of that sandwich through my iPAD 😂

[@tidegoesin_tidegoesout]

It looks absolutely amazing coming out at 13:44. Kinda wish you used better cheese though

[@Captainunderpants808]

you guys are friendship goals! ❤️

[@Bashmaster95]

i absolutely love this videos

[@jasonmcmichael2069]

Love all the videos Cook&Review Rocks!!! Thank You!

[@horizons382]

I really enjoy this series. Paul's great! Maybe someday make something quick and snack related, for the 1 am crowd?

[@koke311]

Hey guys these look awesome, as a Philadelphian myself we generally have them with onions the green pepper thing is kind of a myth , you can order them but most people generally just get onions or even mushrooms. American Cheese and Whiz are standard along with provolone , never cheddar. Marinara is a pizza steak and the type of roll would be a "hoagie" roll, and we wash them down with a nice "lager" yuengling that is. But a classic steak in my mind would be on an Amoroso with onions and american cheese or whiz topped with ketchup. For the vegetarian steak try some seitan with american cheese , had it myself at a bar in philly and it was amazing.

[@TrascyJaac]

Love those knife skills!

[@SpiritofWildWings]

I love your Fast Food reviews, but you two paired up are absolute highlights in my view. Great chemestry with you two, and you have a truly winning cooking show! (That to be honest, I am surprised no one has picked up yet for TV.)

[@Disneymagic24]

i actually really love cooking and these videos give me a lot of tips and how to's

[@Patrick92191]

My favorite part about this series is the beer reviews!!

[@daniellack3559]

Paul's version of this classic looks great, but I think it is wonderful, that he knows how they make the real deal in Philly as well...Ken if you ever visit Philly, head down to Passyunk St in south Philly for the original Pats King of Steaks, started in 1936 and their arch competitor across the street Geno's a relative newcomer who got going in 1964...you will get a thousand arguments about other great places in philly that serve the sandwich, but these are the 2 granddaddys...

[@daniellack3559]

Agreed, but I'd also say most Americans, living outside of Philly/South Jersey, likewise don't understand the legendary sandwich.....

[@szybilski]

+Dackery 410 Canadian*

[@geores9152]

daniel lack I want Pat's

[@petran2710]

thanks ken & paul!! fantastic cheesesteak!!

[@nightninja879]

i look forward to theses videos every time i see them in my feed :D

[@edgr2575]

i want a backyard like that gentleman, its awesome!

[@joannegray5138]

Impressed with Paul's knife skills there. Funny you should mention about vegetarian Philly Cheese Steak, Ken - earlier today I was watching a Canadian show on tv here in the UK - some guy goes round the country reviewing restaurants, like a Canadian version of Diners, Drive-ins and Dives. Anyhoo, they were in a vegan restaurant in Toronto which is popular with meat eaters too because they do the most amazing myeat substitute dishes. They call them things like "Not Steak" and "Not Chicken" and one of the things they do is a Philly Cheese Steak using Seitan and vegan cheese that is apparently so similar to the real thing that a lot of non-vegans go out of their way to go there and order it. Same with their version of fried chicken, it's very popular with omnis. I didn't catch the name of the restaurant, so maybe someone in the know from Toronto is reading this and can provide that information. It sounds like a great place for a food review.

[@bsaucier1994]

Hey Ken! Fan from Philadelphia, watching this food review gave me a new perspective on other places besides philly that make cheesesteaks. Loving the onions and peppers idea. I agree that mushrooms would be delicious as well. Next time you make this sandwich or you are with Paul I definitely recommend "Cheese Whiz" instead of cheddar, mozz or Prov. Glad you guys enjoyed my city's favorite sandwich. Take Care!

[@NE_Ohio_Hiker]

love these type of videos guys. keep doing them.

[@TheOriginalBULK]

Ken we have HP sauce in the states but it is only in the UK section at the grocery store.

[@oscarramirez5303]

Love the collabs with paul

[@DavidThomas-tq1cl]

I really enjoyed this video Ken. Paul is a fantastic cook hope I can go up to Toronto something and go to the tickled toad and try some of Paul's cooking (with no heat though)lol.

[@JackGeezy]

The Philly cheese steak is my favorite sandwich, thanks Ken and Paul

[@LiamDonafee]

i loveeeee phillys !!

[@cashshane9467]

You guys definitely have to try some breakfast foods together! Omelettes, eggs Benedict, breakfast burritos, pancakes, ect! Keep up the good shows guys!

[@chriswalters2583]

I hope the beer reviews are in the new ones. Looking forward to them.

[@jigasha]

Ken is so demanding lol

[@Dangerously2014]

yes! another cook & review episode!

[@strimbo]

Thumbs up for you guys, as always..

[@schillingism]

Another awesome episode!

[@danielsinyatkin_]

I love this series it's awesome!

[@TheFallOfTre]

I love this series guys. please don't worry about making these to long! I prefer the extra time to show every step!

[@giuseppe3190]

love this series, keep it going!

[@TheCheylon]

Looks Very Delicious..

[@nazunananakusa8916]

Love these parts of your channel!

[@Hotinthecity195]

Great review guys..well done..😊😊

[@henny8883]

I love the chipotle mayo on my steak and cheese and mushrooms good job paul it looks soooooo good

[@BenHansen]

Love this show

[@EpicBerserker]

That looked fantastic I'm so going to have to make this thanks guys, by the way suggestion hmm Texas style barbecue brisket or steak sandwich ?

[@Elementt4life]

Definitely would love to see more subs, sandwiches, hot dogs and burgers

[@Quante1123]

Great series Ken!

[@riku0992]

Awesome video, very entertaining indeed

[@victorzhang3081]

love this series Ken, do mooooore!!!!!

[@forrestchump4170]

that was fantastic ! have you guys done wings yet? id like too see that!

[@deathcrush9184]

wonder how many times these have banged lol

[@techguy1678]

Ken, if you're ever in Philly, you definitely gotta try Saad's Cheese Steaks AND the Chicken Maroosh. He's Lebanese, and the food is real good! Very busy place!

[@RonaSpreader]

easy quick delicious. I like it. Think im gonna buy some boars head roast beef and make it with mozz cheese tonight!

[@christyinthecarolinas]

key to not crying when cutting onions is to refrigerate them and after removing the layer of skin before slicing or dicing, run the onion under cold water first. hope this helps.

[@justingingell451]

I love these videos

[@bjc8098]

Hey Guys! What about a nice veal/chicken parmesan with a Greek salad (already done Ceasar. loved it!) and garlic bread? Love this series keep it up!

[@dr.caymana.jacobs3467]

wow nice review i should try it

[@vichocker9221]

best cook & review ken

[@ImjustKelly73]

I like mine with Provolone, but in Philly I believe (don't quote me) some use provolone and others use cheese whiz. No matter the sandwiches looked awesome! All y'al need are some of those deep fried french fries you made before Paul! YUM! Can you please do a classic Souffle!!!! A little French cooking wee wee. Cheese Souffle, or whatever. I'd love to see how you make it! Great video guys & TFS :))

[@RustyB5000]

i tried cheese steak for the first time a couple years ago and i'm obsessed. KEN - you gotta review jimmy john's "big kahuna". It's a spicy cheese steak, you'd love it. you should also do the "gargantuan" it's friggin huge.

[@MrDrakeleon]

Ken, you could use mushrooms instead of beef in her philly. That's how they do it at the local spots I go to. It's got the right texture. Does your daughter like mushrooms?

[@lisab.7339]

I wanted a bite of that Philly cheesesteak sandwich so bad! Lol! Never had one believe it or not. I think a creamy horseradish sauce would be good on it too.

[@DjFlavaCuts]

Looks awesome

[@mmsmith03]

Can't wait to see your Steak n shake video with Daym!

[@joyjoyoo]

Always amazed at his knife skill Paul need a flat skillet

[@debbielawrence3907]

Great review Ken!