HOW TO BOIL FRESH MAIZE (CORN) WITH COBS AND HUSKS : Simple and Delicious (with only 3 ingredients)

Craving for a boiled fresh maize 🤔
Here is what you need:
Ingredients:
Fresh maize cobs with husks
Water
Salt (optional)
Instructions:
Prepare the Maize: Leave the husks on the maize cobs, but remove the outermost layers if they're dirty. Gently peel back the remaining husks without removing them, and remove the silk. Fold the husks back over the cobs.
Boil: Place the husk-covered maize cobs into a large pot, cover them with water, and add a pinch of salt if you prefer.
Cook: Bring the water to a boil, then reduce the heat to simmer. Let the maize cook for 45-60 minutes until tender.
Serve: Drain the water, let the maize cool slightly, peel back the husks, and enjoy your naturally flavored, delicious boiled maize!
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