How to boiled taro ( Laos food recipes ) - Asian food

[@BushidoIslander8689]

Taro is the natural steroid. No wonder Pacific Islanders are so strong & big

[@SSchithFoo]

Really?

[@duffman07ify]

Not all some are just fat

[@peterstowers5748]

We'd rather eat taros than noodles

[@46vet65]

Taro replaces rice in our Dinners

[@sejalpatel5901]

Gujari me kya boltehe taro root ko

[@wangarindungu1286]

In Kenya we take this with tea for breakfast.

[@samoasian]

Every culture is different on how they cook taro. We boiled it in my culture. This is cool to watch. Thank you. 😀

[@esthervargas9097]

En mi pais le llamamos quequisque. Se usa cuando hacemos sopa de res o de polllo. Y con todo los ingredientes de la sopa toma un sabor muy rico.

[@seigtitties]

en que pais es eso?

[@Brouwer-]

En el mío, la República Dominicana le llamamos Yautía o cepa. Muy rica 😜👍

[@waymakerv1060]

Hey Yo! I love the feel. Got me in suspense! Never tired of these. ! Adiós!

[@Shodeen1]

Where can I buy plant or seed?

[@makedaeagle7023]

Grow up eating this in Jamaica. Nice to see different ways of making it.

[@angelaadjei851]

Why u didn't boil it in water

[@silvasilva7008]

Add coconut milk and salt for taste samoan style

[@ellenk365]

silva silva wow, I should do that next time.

[@jkizondoswahilibites434]

Yes with coconut milk and some meet wow yummy

[@silvasilva7008]

We use the fallen coconut from the tree but if you decide to use the can make sure its the creamy milk not watered down ....throw in some a whole chopped onion for smell and taste...

[@ellenk365]

Silva, is like to visit samoa some day. I used the can one today it was thick. It was really nice.

[@silvasilva7008]

Ellen K both American Samoa and Samoa is wonderful but I if you really want to get down with the core roots of Samoa I highly recommend Samoa(Apia) or Savaii their open markets are plentiful when it comes to food.. So much to tour as an island ...major changes but the people and traditions are not forgotten..

[@iWasabiivlog]

How is the flavour?

[@lynndorias6038]

in philippines , we boiled it with coconut cream and a little bit of sugar.

[@ToDamnRight]

Looks awesome never thought of steaming it

[@caranoya]

We are always steam it;)🤣🤣🤣

[@ToDamnRight]

We usually just boil ours hahaa

[@xxxlxxl7593]

caranoya hi what sort of woven bag did you use to steam it? Thanks

[@jacobeksor6088]

I’m Montagnard indigenous, I used to eat taros roots before in our farm , now we lost our land to youn viet rubber plantations , We lost everything.

[@allencrider]

Ha ha ha. Too bad! lol

[@Brouwer-]

Sorry to hear that.

[@ashleylala4293]

That’s terrible. Greed is a scourge on this planet. There will come a day when people will realize that we can’t eat, drink or breathe money though.

[@KibirigeJuma-pt7gq]

Any Ugandan 🇺🇬 here.This is one type of yam called Bwaise in Luganda ❤❤❤.we steam it for breakfast and boil it with beans for lunch(katogo) or dinner❤❤

[@sparklejumprope6385]

i wish i had taro in my country it looks so good

[@klaudialara711]

Olli Crisp what country do you live at???

[@wendydeane1627]

I America its the crome of the Elephant Ear plant. I just learned that today.

[@wildlifewarrior2670]

I bet they have been stores in your country you can buy them online too

[@nauticalnovice9244]

Just grow them yourself

[@KibirigeJuma-pt7gq]

It's called yam ​@@wendydeane1627

[@pinitsunipan]

That’s steaming, not boiling, right?

[@thainakhonphanom]

yes is steaming , thank you

[@jacobeksor6088]

Haaaa

[@aidaammirul2348]

yess???

[@consis]

you never said how long to boil it

[@pm.8757]

Missing the coconut milk with onions

[@barnosangma2428]

In Garo Hills (Meghalaya ) we cook with meat fish and dry fish (nakam )

[@thainakhonphanom]

how to cook with fish

[@marigold7386]

That's right! I m from northeast India and we have varieties of taro . We cook with meat or fish. Remove the skin ,cut them into cubes, put vegetables oil when ready fry it with 2 or 3 gloves of garlic stir it for 2mins , now add water and salt, tumeric powder, and dry fish or meat(fresh or dry) after the meat and taro is cook .. keep stirring and make a heavy creamy gravy. And just before taking off from stove add fresh coriander leaves.

[@thainakhonphanom]

@@marigold7386 Thank you

[@Xetlo123]

Here we fry them with salt sugar and turmeric

[@normaangoelal4209]

Sweet yummy !

[@elnorasamuel1487]

In my country in the island we call it dasheen

[@thainakhonphanom]

thank you Elnora Samuel

[@ramilsamilin2198]

Family ba ni sa gabi..?

[@cashcash5995]

if you are lazy then just microwave. work for sweet potato too.

[@gracecnejem6222]

Hindi ba Makati yan pag nahawakan

[@JohnWick-yb3jn]

Steamed taro yummy

[@jerryakamuadams6399]

As a Hawaiian, i'm used to pounding it into Poi but im open to trying new recipes. How long does it need to be steamed for?

[@TM-bh8dv]

Definitely not a new recipe if you're from Hawaii with heaps of islanders that eat taro

[@MegaBluedolphin]

That is steaming taro not boiling.

[@natoutes7412]

I heard colocase is kind of irritating when raw and should be handle with gloves.

[@devbachu7072]

It's family to taro or Eddie's that is called Dasheen in the Caribbean it's booked an fry an eaten with saltfish an tomatoes

[@ashleylala4293]

The taro is driving me crazy. I keep trying to make it for soupy type desserts but every time I cook it, the taro is either hard and undercooked or it is flaky and completely falling apart. Admittedly, I have never tried cooking it in a giant basket because I don’t have one.

[@CircleofShit]

I have the exact same problem! I pour coconut creme/milk on mine aftsrwards, makes them taste real good.

[@spacejihadist4246]

Slice it thinly then boil it.

[@jaysonmont9459]

Thanks

[@scospassioncreativescos5300]

Nice and every culture has wats theuu prepare taro

[@gloriannamani1123]

Interesting ways ...always taught to cook with skins not peeled causes skin irritation to peel it before cooking 🤔 I love to eat it tho

[@JS-il9sh]

Chuck some coconut creme and onions on it next time 🤙🏽

[@FlySam.mp4]

yummy starch baby🥰

[@wildlifewarrior2670]

Those cutting skills suck I was so scared the finger was going to come off put it on the flat side then cut it it won't wobble

[@chubz1648]

now put it in a pot an add some coconut cream👍👍👍

[@joshuatovo554]

Asians doesn't know how cook yummy taro in our own way the Pacific Islanders do

[@indykethdy5983]

yes, put it in coconut milk cream and sugar, and tapioca balls

[@kiwivapor]

you can0t wash taro

[@anjlanguban4284]

why?

[@kevoman81]

HUGE yum! But... that cutting board... 0.o!!! Get a new one, please! ;)

[@vishnnuvijay9096]

Why?? He washed it thoroughly after cutting..

[@kevoman81]

@@vishnnuvijay9096 oh, I don't know. cause they ain't exactly expensive, and something about the black coloring on it on the edges and in the crevasse... doesn't really look like it's um,.. clean. But hey, to each their own.

[@historyandculture562]

@@kevoman81 It's a perfectly good cutting board. If you're so worried about cleanliness you should eat in a sanitized laboratory not a kitchen. Normal healthy people have no issues. But western people tend to have lots of health issues and allergies so I'm not sure. You're so worried about cleanliness but your Western countries raise chickens, cows, etc. in the most unsanitary conditions (and feed them antibiotics and growth hormones). Western farmers charge consumers 10 times the price for free range organic chicken but in developing countries organic and free range is the norm. So to eat healthy you have to spend 1/4 your monthly salary but for developing countries the commoners eat "organic". So who is actually wealthy?

[@motomdebbarma6223]

Wow

[@franckborekaou797]

humm délicieux tout ça avec du lait de coco en plus.

[@rosarioleyva3041]

😊

[@boyfriendinformation8009]

Picturations

[@boyfriendinformation8009]

Restofution

[@boyfriendinformation8009]

Restahution

[@Bambon794]

Hahaha... Come and learn from me

[@jkizondoswahilibites434]

len boi at least appreciate his efforts and time for trying to show us his ways of doing it!

[@reynessaable]

That look like a coufin

[@peteruseumanutafa6908]

Taste the island style if you want the real one mate that looks dry

[@SugarRushan]

Constructive Criticism: Video would be more interesting if you talked

[@fatafehisuka6586]

Stick to cooking rice 🤙🏾

[@ToDamnRight]

Shut up

[@TM686K]

Stick to getting diabetes

[@fatafehisuka6586]

Least we don’t infest the world with diseases 🤙🏾

[@กานต์จุรีย์พงศานุรักษ์]

ฝาหม้อ ขัดมั้งก็ดีนะ!!!!!!

[@samivyy9186]

555