How To Bottle Hot Sauce

Today I will try out a new hot sauce recipe and show you how I bottle it up. After making this recipe I think it is more of a hot vinegar and on a scale from 1 - 10 this is probably a 4 in the heat department. I used smoked dried ghost peppers per the recipe but I think next time I would use fresh. Then I think the heat would be more of what I was looking for. However the flavor is great!! I hope you give this a try and thanks for watching!!
Roasted Garlic Ghost Pepper Hot Sauce/Vinegar-
2 Qts. Apple Cider Vinegar
2 heads of Roasted Garlic
10-15 smoked dried Ghost Peppers
1/2 C. Salt
1 C. Sugar
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[@sharonedwards7821]

Great video a usual ! Never thought about storing my sauce in those bottles . Going to try it out soon ! Take care !

[@ScrappyPatch]

Thanx! You too

[@mariadominiqueberry7261]

Very helpful, thanks for sharing,more power to you!

[@papajonn87]

Thanks bro. Made sauce today and needed to know how to shrink the seal.

[@ScrappyPatch]

You’re welcome

[@vaporrama]

I freaking love your extra touches.

[@ScrappyPatch]

Well I freakin love you! 😘😘

[@sidneyj06]

I know it souds like you cant use plastic bottles but can you use that same technique to sterilize them w.o boiling Temps. Would they warp to. They did in water for me . ?

[@1954evelyn]

Love this!!

[@bethjohnson906]

Thank you, this was great. If the shrink wrap drops below the cap or melts around the seal, should I remove the seal and redo it? I believe the idea is to have the bottle and cap completely covered by the seal? Thank you!

[@kimberlystahl1746]

So talented!!! 💕

[@ScrappyPatch]

thanx!

[@vickirickman9373]

Excellent Thank you

[@sensusfidelium9510]

Great video!

[@caroleunderwood953]

Can’t wait to see what that little “pip squeak “ says about that.

[@PatriaFranco]

Hello sir. Where can I find the shrink wrap?

[@diegoq8417]

Amazon

[@audreynanapreps2543]

Awesome thank you

[@marshalldennis6483]

You literally have the same things I do. Even the counter tops are the same lol

[@veronicastrickland6707]

Where do you find your hot peppers especially ghost peppers

[@litahsr.8226]

so the hot sauce is only worth 6 months?

[@suziequzie]

What were you soaking the dripper and caps in?

[@judyfinnegan374]

Thank you !!! 😙😙

[@DragonOver22]

Hi, from were did you bought those woozy bottles?

[@skylarpayne5613]

What sized shrink bands do you use ?

[@tonyalogan3535]

Where do you get bottles

[@ScrappyPatch]

I got them off Amazon. They are called woozy bottles

[@OldWorldExplorer]

If you bottle it like this, will it not have lot's of air in it and make it go off quick? Maybe dumb question, I never bottles before, always use jars and heat them when closing, so they get a vacuum inside

[@ScrappyPatch]

You can boil bath the bottles if you want to but this recipe is very acidic so it’s really not needed. But of course do what you think is best for your family.

[@OldWorldExplorer]

@@ScrappyPatch cool! And one last question, does any citric acid work? Lemon or lime juice instead of vinegar for example?

[@ScrappyPatch]

@@OldWorldExplorer yes it does but you want to use bottled and not fresh juices.

[@ayla5930]

Hey so I'm curious about whether or not hot sauce needs to be burped? I'm worried about something and it exploding in my fridge or pantry etc I've heard some sauce needs to be and others don't whats the difference?

[@jeffreyedmonds3644]

Only if it's fermented and not cooked

[@antoniovieira1832]

how long does it last n the bottle

[@ScrappyPatch]

Once opened I keep it in the fridge and it lasts at least 6 months

[@st.luciferdiablo7320]

I noticed you didn't give you bottled hot sauce a hot water bath for long time Storage.

[@ScrappyPatch]

This recipe has so much vinegar in it that it doesn’t need it.

[@verynotry3086]

That's hot pepper juice bro, that ain't no hot sauce.

[@drewq3022]

Could’ve just poured it into the funnel. Would’ve been a lot less waste

[@brendaporter2493]

Spicy hot garlic have you ever can any

[@dummieall3150]

What as genetically trained chef from Provence this video was painful to watch. And I didnot learn how to make my culeise sauce shelf stable.