I love your enthusiasm about the peppers. I'm the same way but with certain herbs I grow.
@twix19936 жыл бұрын
Hey nice recipe, one question though, how long does this sauce keep?
@Ms-et1qb6 жыл бұрын
Great video 👍 What’s the shelf life of the hot sauce -at room temperature and/ or in fridge
@BrazenBullXXX5 жыл бұрын
Around six months for something like this when refrigerated. If you add things such as fruits or things of that nature expect less. The amount of chilies, vinegar, and salt you add are crucial for shelf life. Personally I go through a normal size bottle of my homemade stuff in a week or two so I never think twice about it. If you aren't a chilehead then just look for mold, separation, or darkening when you go to use it. Fermentation will increase the shelf life as well. I personally don't ferment because I don't appreciate the gains in terms of flavor but to each their own. Of course do your own research and follow many of the popular guides before proceeding. Don't be afraid of fermenting or becoming ill by doing it yourself. You are essentially eating a bunch of natural preservatives. Hope this helped someone, Cheers.
@StollNoel2 ай бұрын
Alternative no-cook method: blend peppers with a few raw garlic cloves. Put into glass jars with a fair amount of apple cider vinegar & kosher salt, both of which will keep the sauce from turning moldy. This will keep indefiitely if stored in the fridge. Use a plastic spoon when you need to raid the jar, don't use reactive metal spoons. I like to make hot sauce outdoors on nice non-windy days. That way, I'm not locked in the house with stifling pepper fumes. Cleanup starts with pointing the outside water hose at whatever can be hosed to wash away as much pepper residue as possible before bringing indoors for final hand clean with good rubber gloves.
@iwant.a.pepper6 жыл бұрын
Love this my friend!!! I use your fermented hot sauce recipe and absolutely love it and now this...thanks for sharing :) Also love the pepper boxes tour...so many beautiful pods...can’t wait to see which ones you showcase on the What’s that pepper series!!!
@kevinbird2546 жыл бұрын
Thanks. I just made some after watching this. I will say I used only mild peppers and the sauce is super mild. May have to add some hotter peppers on my next batch.
@brianbatten64033 жыл бұрын
Just made My 1st ever bottle of sauce using 7 pot primo came out real good. Its not going to last long. Thanks for the quick recipe.
@PatarTheGreat1236 жыл бұрын
Khang! You uploaded this at the best time! I have been looking through hot sauce videos and now I have one from the pepper head himself. Thank you!
@GifCoDigital6 жыл бұрын
This is his second sauce video.
@PatarTheGreat1236 жыл бұрын
@@GifCoDigital I've must have somehow skipped over the first one. Oops 😂
@wyattross14615 жыл бұрын
how long will this sauce last
@outofthedarknessandintothe15382 жыл бұрын
This recipe was great but I did add cup of water ( I had a little more pepper than you recommend), but it turned out great. Thanks
@nutrihigor4 жыл бұрын
How long this sauce stay out of freeze ??
@Danfoodforest5 жыл бұрын
Do you sell the seeds of the lemon starburst
@genevievedarrett31634 жыл бұрын
just harvested my Cayenne peppers off my plant .looking to see how to make hot sauce ..THANK YOU ..this is awsome vidieo ..
@RedmanOutdoors3665 жыл бұрын
Cool video Kang Thanks Bro 💪😎🔥💯🍻
@Sheenasalesthriftytreasures3 жыл бұрын
Great video those are beautiful peppers 🌶 thank you for sharing 👍🏻
@joylouise54174 жыл бұрын
Question: How long is this good?
@DoubleTripleOGfromtheset4 жыл бұрын
Not alot of vinegar and not fermented. Not long.
@charlieyork54393 жыл бұрын
A bit harsh
@SS-pi2yi3 жыл бұрын
@@DoubleTripleOGfromtheset would you or anyone have an example (a good KZbin video link) of what is meant by fermented? Thx.
@tobyparker80235 жыл бұрын
I enjoyed your video very much
@gapey6 жыл бұрын
Glad to see you remembered the gloves this time. :) That's my kind of consistency too.
@SoGodDamnLonly5 жыл бұрын
Nice video dude Btw, what is the shelf life of that? Do we need to store it in the fridge?
@pilarnewsome3783 жыл бұрын
This is the best video i ever saw
@katecoombes10006 жыл бұрын
I have never seen a Lemon Starburst or the Chocolate Unreaper in Australia. I love all the different chillis/peppers. I’m growing Hot Thai Birds Eye. I have also just brought some Jalapeño and some Habanero seeds. Going to try and cross pollinate the three for fun. I’m enjoying your videos.
@timothychamberlin69853 жыл бұрын
You rock brother.....
@javagirl546 жыл бұрын
Wow, I just made this and it is Over the Top!!! I’ve tried other hot sauce recipes and this one is beyond the best! Now I’ve got to try your fermented version! TFS !
@KhangStarr6 жыл бұрын
Glad you like it!
@jhangfk4 жыл бұрын
Thank a million chef.
@sharondarby16172 жыл бұрын
how do you store it - refridgerator or shelf?
@robbz20926 жыл бұрын
Those pods look great. Nice n easy sauce making too, cool. Thanks.
@SkaterK36 жыл бұрын
Hey Khang! Thank you so much for sharing your hot sauce method and talking about all of the different peppers. This was such a cool video :)
@davidpalomino16294 жыл бұрын
Hey. Where can I get some StarrBurst pepper seeds??
@MyTube4Utoo Жыл бұрын
*Mmm....* My mouth is literally watering.
@dannygarden4645 жыл бұрын
Another great thing when you put the sauce in bottles is.... The name escape me. ;) The sucker thing to keep the thurkey from getting dry by taking some juice and put it on it, I hate when I'm forgetting the names of things but pretty sure you understand what I'm talking about, work very nice and precise. ;)
@BrewByMe3 жыл бұрын
Wow nice selection of peppers need to find me some cool pepper seeds to start cheers
@mitchelldavidovich47814 жыл бұрын
I know im late but what exactly is that jelly bean size pepper
@BiofeedbackResources4 жыл бұрын
What's the difference between this method and the fermenting with the apple cider vinegar from your other video?
@davidf87496 жыл бұрын
I have some Joe's Long Cayenne, Pretty Purple and F1 Apache which are just about to mature. This is a great way to use them.
@KhangStarr6 жыл бұрын
I have tried the Joe's Long, good pepper.
@cherry66546 жыл бұрын
Wow this is great! I just made some, and it tastes awesome but I can't seem to get the sauce to thicken on the stove, any ideas?
@KhangStarr6 жыл бұрын
Slow cook it and allow steam to escape. The steam is excess water being taken out to thicken up the sauce. Make sure to use really fresh bell peppers and grind them finely.
@cherry66546 жыл бұрын
@@KhangStarr thank you so much! I'm gonna try this very soon!
@FinehomesofNewHampshire6 жыл бұрын
Thanks Khang!! Peter is awesome!! Great recipe!! 😀
@MrN2hendrix6 жыл бұрын
THANKS FOR SHARING!!
@nukeyourhouse6 жыл бұрын
Good looking sauce as always
@jessicafolsom62306 жыл бұрын
Peter Stanley is awesome he really knows how to maintain composure while eating super hots
@KhangStarr6 жыл бұрын
My favorite is when Peter does pod test live
@jessicafolsom62306 жыл бұрын
@@KhangStarr I really enjoy those as well , the Leviathan Gnarly Scorpion Review he did just a few days ago was really cool. I'm already excited for next year's garden lol
@davidbee37046 жыл бұрын
I love Peter's chilli reviews as well. Also check out "The Hippy Seed Company" you tube channel - they do awesome reviews!
@bo_3926 жыл бұрын
Peter will just pop a whole huge superhot into his mouth, get the hiccups, "yeah i'm feelin' some heat..." Also, his "pod test fail" video was pretty funny... I recommend that too. :D
@parkerbeck35804 жыл бұрын
I just made this recipe and it is amazing. My only tip is to be careful about how many super hots you add. I went a bit overboard and used 3 Carolina Reapers and 3 Ghost Peppers. Now I can't add very much sauce without getting completely overwhelmed by the heat, which is a shame because the flavor is so good and I really wanted to slather it on my food. Just a dab will do you.
@msjoy20052 жыл бұрын
Add fruit
@GRDray6 жыл бұрын
Looks delicious. What is the shelf life. Thanks for sharing.
@alberthuynh6 жыл бұрын
G.R, Dray curious as well
@GRDray6 жыл бұрын
Albert Huynh Yeah Albert I'd love to try this recipe and a couple others as well. But im just nervous about shelf life I don't want to make myself sick if I keep something too long. And I have several peppers ready to pick. Take care.
@garciacsmith6 жыл бұрын
You said to add 4-5 super hots, but then you tossed in some other random peppers. Is that a necessity for balance? because I was just going to use 4 to 5 ghost peppers as my hot peppers. This will be my first time making hot sauce.
@stefpix6 жыл бұрын
Nice. what pot are you using? If non stick / teflon better not use metal utensils as they scratch the coating. Have you tried to substitute vinegar with orange juice?
@j9thebushmaster6 жыл бұрын
i was wondering if you where going to update how you make your hot sauce. thank you for making a new video. when i tried to make scotch bonnet pepper sauce by following instructions in the old video. i think i made mistake. i added cane sugar instead off sugar in the raw. i did the 6-7 days in the cupboard for fermentation and then put it in the fridge. needless to say its very spicy, but does not taste good and keeps trying push its self out of the squeeze bottle. this method looks lot easier lol. again thank you @Kang Starr for the update. after doing this method can you refrigerate right away or do you need to wait? does the type of sugar you use matter ? same with vinegar? thank you
@KhangStarr6 жыл бұрын
I don't want to provide wrong information, but I'll tell you what I do personally. I don't keep this in the fridge, I just leave it at room temperature. I have a few bottles that I still have after a few months. I like cane sugar as it as a nicer taste. For vinegar, I use regular white sometimes and apple cider sometimes. Since I don't like strong vinegar taste, I usually add just enough so that it doesn't overpower my sauce.
@j9thebushmaster6 жыл бұрын
@@KhangStarr thank you for the feedback most appreciated.
@jds23076 жыл бұрын
Thanks for sharing this I'm going to buy some bottles and make some 👍👍
@wranther5 жыл бұрын
Happened to have watched Peter Stanley out on a pepper excursion recently. I wonder if anything may remain today? Very great to see your love of growing spill over towards Peter, another great grower. Khang, would you suggest there is about around a cup and a half of "assorted" peppers in the Nutri cup when you begin to spin it? Your enthusiasm for home made goodies is very contagious! -Bob...
@MrBonecollector834 жыл бұрын
Can anyone tell me where I can find the lemon starburst and the scarlet rose or if anyone knows of a substitute for it
@jdssurf5 жыл бұрын
How cool before you bottle it? How long will it last in the bottle?
@ABigDoggy4 жыл бұрын
seeds in or out?
6 жыл бұрын
Very nice video. I have some purple peppers coming in real soon from my greenhouse. Would like to keep the sauce purple but I'm not sure there's anything I could use as a backbone to that end. I'd rather not use food coloring or anyting like that. Purple bellpeppers are hard to come by in your average grocery store. Should have thought of that and planted my own this year.
@zoomdiepie756 жыл бұрын
if so , you can breed an orange pepper tasting from 2 peppers or an orange starrburst
@intriguinglyenigmatic17434 жыл бұрын
Hey, I was wondering if I could do the same with some habaneros or if it wont be that spicy? I have about 6 habs and 7 red jalapenos and want to make a sauce
@janicemoffatt19604 жыл бұрын
Am going go to try it
@kittywooff5 жыл бұрын
The recipe begins @ 10:31 Cheers!
@Moha-ou8ij6 жыл бұрын
Is it ok if I used the pepper seeds?
@estridgefamily345 жыл бұрын
how long is it good for while in the bottle
@TheDshem4 жыл бұрын
How long does it last?? As in expiry
@bowray27876 жыл бұрын
Khang, thanks for this video, I have been wanting to make my own hot sauce and the pepper lovers group suggested to look at this video for a good recipe
@olesuhr7276 жыл бұрын
Is there a big difference in taste between this recipe and the one you made earlier where you fermented the sauce instead of heating it ?
@davidbernat21606 жыл бұрын
What is the shelf life without refrigeration before opening? Does it need to be refrigerated after opening?
@Subachacko6 жыл бұрын
I'm curious about this as well. I have a ton of superhots this year, and I want to preserve them mostly as hot sauce to last me until next harvest
@yiannisis6 жыл бұрын
Same question :)
@GifCoDigital6 жыл бұрын
For your second question YES!!! Always refrigerate your hot sauces even store bought like sriracha and Tabasco. They lose their heat within days if you dont. For your second question im not an expert but you can store it out of the fridge for a good few months if not longer. If he fermented it and cooked it and bottled hot you could probably keep it a year.
@yiannisis6 жыл бұрын
@Zachary James Short how do you correctly bottle it? With cans you can do the bath canning technique....
@cashlionjp31406 жыл бұрын
i would look up how to “can” for any storage longer than a few weeks in the fridge
@michaelbean27126 жыл бұрын
Super video...extremely helpful...THANKS !!!
@b9y2 жыл бұрын
I added raw garlic to mine, I have the exact same blender as you and I used the big blending cup like you did! I had carrot and ginger in mine, with a lovely chocolate moruga scorpion and I must say...it was overly garlic-ey. I was told to cook it first. I know the recipes were different but how did you find it with raw garlic?
@heat_wave57746 жыл бұрын
I love your videos!! I have a question where do you buy all those pepper seeds??
@KhangStarr6 жыл бұрын
Check with Peter. I provided links under the description to reach him
@Yoav766 жыл бұрын
Great video
@HiddenJungle4 жыл бұрын
Hey Khang! Manny here. Do we keep the cooked sauce in the fridge? What’s the life of the bottled cooked and fermented sauces?
@lailamckinney98105 жыл бұрын
Super duper bad ass!!!!!! You guyz r like the hot pepper conosuers!!!!
@paulkerrison33426 жыл бұрын
Such a simple recipe and wow such a lovely flavour. I used up the last of my paper lanterns to make a batch but only had cider vinegar so used that instead. It wasn't super hot of course but still wonderful. I plan to try some super hot growing next year but am a bit limited on space so any recommendations on a couple of good ones to start with would be appreciated.
@KhangStarr6 жыл бұрын
You can always use smaller containers. The smaller the space, they smaller they grow.
@xalr1982x6 жыл бұрын
Thank you! This was a great sauce to make
@markbrennan83926 жыл бұрын
As always another Great video Khang ... Quick question ... Do you find that peppers that are labelled yellow turn very orange when they ripen on the plant .. it seems direct sunlight may play a factor with my plants as ripening pods of the back of the plant seem to ripen to a lighter shade ... I brought a unripe pod into the house and it ripened to a nice bright yellow ... lol ... seems a little odd but your input would be very much appreciated ;-)
@KhangStarr6 жыл бұрын
Peppers come in many different colors and some do ripen to a different color. I have a few that started out green, turns yellow, then orange, then finally red.
@anthonytran91916 жыл бұрын
Very pods Peter sent you! Neat how to vid for making sauce. thx
@jhangfk4 жыл бұрын
Hi Khang. According to your own experience what peppers I need for making extra hot sauce, hot sauce, medium and mild Sauce. I'll buy peppers from Peter.
@KhangStarr4 жыл бұрын
Extra hot, use Reapers, 7 Pot, or Trinidad Scorpions. Medium sauce, use Scotch Bonnet or habanero. Mild, use Thai chilis or Aji varieties.
@darkside.80605 жыл бұрын
I love your channel I’ve learned a lot. Could u help me.i’ve been making sauce,When I taste my sauce before cooking it’s very hot.but after I’ve cooked and reduced it down to where I like it it seems to have lost some of the heat, do you think I’m cooking for to long or does this just happen after cooking. Or my mind could just be playing tricks on me haha spice coma Cheers
@janessiasmith96205 жыл бұрын
Looks yummy!
@rock51386 жыл бұрын
That sauce looks awesome Khang! 👍🏻
@julieastbury47086 жыл бұрын
Do I have to cook it? Or can I just have it raw?
@CircularMirror76 жыл бұрын
My Carolina Reapers are really small and there are a lot of them but they are not getting any bigger. Some of the leaves are turning yellow and falling off. Do you know what I can do. I think the yellow leaves are a iron deficiency so I have treating that it it looks like it helps a bit.
@Kchill19866 жыл бұрын
CircularMirror7 sounds like it's lacking calcium.get some calmag mix.
@cperl796 жыл бұрын
i had this issue too a couple of month ago with all my potted plants. it turned out to be the fertilizer in the soil wasnt releasing the nutrients fast enough. so what i did was take 1/4 cup dry fertilizer "dr earth 4-6-3" and mixed it with 2 liters of water in empty soda bottle, leave it in the sun for a day to cook it, then water the plants with it. make sure you shake it like it owes you money. within a few days you could see the leaves perk back up and start changing color back to green, the real yellow leaves remained damaged but i removed them after the plant started to recover. about a week after first giving the plant the fert water it started spitting out TONS of flowers which turned into big pods. one habarnero plant gave me 50 pods. possible yellow leaves could mean ------------- too much water......which makes the plant struggle to take up nutrients lack of nitrogen soil has no or very low amount of fertilizer and available nutrients ( this was me ) lack of micro nutrients root bound or allowed plants to grow taller than the pot it supports. soil has too much salts from fertilizer and needs to be flushed . pouring a large amount of water ( 2 liters ) through the soil until the run off water is clear. (tho keep in mind dont do this unless you have to because of possible over watering )
@armandsdreimanis8736 жыл бұрын
Usually leaves turned Yellow if You over watering pepper plant.
@NoCultsPlease5 жыл бұрын
Thanks for the recipe. 👍✌🏻
@joepeduzzi88346 жыл бұрын
Great video. I have a Carolina reaper plant in my garden with dozens of pods just coming ripe. I'm going to use this recipe with them and some sweet peppers for taste. Hopefully it will be bearable.
@USMC095 жыл бұрын
jgp 1866 how’d it come out
@gregharris1286 жыл бұрын
How does this differ from you fermented version. I just bottled my second season. I really enjoy that one
@KhangStarr6 жыл бұрын
Fermentation will produce a much different flavor. It's like aged wine =)
@harrycraft51006 жыл бұрын
I have one question have you ever at any one point in time texted any better pepper sauce than Tabasco, it is getting so expensive that I might have to learn how to make my own
@davidclark69635 жыл бұрын
Just watched your hot pepper sauce show on u tube and I really like the hot spicy taste . Thanks for sharing . David
@KortKramer5 жыл бұрын
Thanks for this easy recipe!
@ZE308AC5 жыл бұрын
how to buy seeds from peppers channel?
@meinwurstkaput75566 жыл бұрын
How long can i store this in my fridge?
@giannisv.51515 жыл бұрын
I know this is too late but if you sterilize this bottle it can last up even a year
@ChrisDaytrader5 жыл бұрын
@@giannisv.5151 what is best way to sterilize ? thx
@UJB1235 жыл бұрын
Never cooked homemade hot sauce ... interesting. Is that done for longer shelf life?
@frankthetank13693 жыл бұрын
It should be.
@trollforge6 жыл бұрын
Awesome!
@cricketscorner65146 жыл бұрын
Bathroom break after handling peppers. 😂
@reignmicah11193 жыл бұрын
you prolly dont give a shit but if you're stoned like me during the covid times then you can stream all of the latest movies and series on InstaFlixxer. I've been binge watching with my brother during the lockdown xD
@adriancarl48733 жыл бұрын
@Reign Micah Definitely, been watching on InstaFlixxer for since december myself :)
@riverponicsgrowingsystems74506 жыл бұрын
Nice job thank you for info.
@Dorpers894 жыл бұрын
why do you cut the seeds out
@kuyabalbon6 жыл бұрын
Those are beautiful pods. Do you sell the seeds? I’d like to get some. Thanks - James
@lizardinderert6 жыл бұрын
I was making BlackBerry jam while I was watching your video and one of Jay's white ghost was looking all Hot",so I diced up one ghost pepper into 5 pint jars of jam. The final product has slight peppery taste to it but not hot at all. Next time I'll be more brave on the amount. Very fun. My fingers are burning though 🤣
@aaronstiver50666 жыл бұрын
Khang Starr that sauce looks awesome dude!! I would recommend using a wooden utensil
@KhangStarr6 жыл бұрын
Thank you! I will do that next time? Does it change anything?
@aaronstiver50666 жыл бұрын
Not sure exactly lol. I have always heard that you want to use wooden utensils when making pasta sauce. I think that the same thing would apply with making hot sauce.
@davidbee37046 жыл бұрын
Not to mention upsetting your wife by scratching the non-stick coating of your pot! I always use a wooden spoon when using a non-stick pot/pan. As far as pasta sauce is concerned, I do believe (do your own research) that the tomato does react with the metal in copper/aluminium/iron pots. Best to use stainless when cooking tomato sauce.
@geryalan6 жыл бұрын
Thanks! I’m going to make some hot sauce today!
@therealbdbeatz6 жыл бұрын
Great video!, maybe a "Cooking With Khang" Series coming soon????😎
@coralcooper7865 жыл бұрын
BD Beatz 6
@jaheim87946 жыл бұрын
That raspberry jam looks like it would go well when you mix them with strawberry jam and spread it on some scones
@KhangStarr6 жыл бұрын
It's very good, but so so hot!
@jaheim87946 жыл бұрын
Khang Starr Ohh. That sounds so nice 🙂
@amy59094 жыл бұрын
Made some hot sauce and I love it.
@cmenowOn6 жыл бұрын
thank you for this, I have scorpion peppers out the yahoo right now!!
@charlenee27515 жыл бұрын
I appreciate your regard expressed regard for Peter. That in itself was inspiring. Nice presentation Khang Thank you
@cperl796 жыл бұрын
yesterday i was slicing up some hots and removing the insides, after i was done i went to use the bathroom. without giving it much thought there i was day dreaming about how good dinner is going to be when all of a sudden a 5 alarm fire broke out in my pants. it honestly felt like it was going to fall off. so before yall make this sauce just a kindly reminder to wash your hands before touching any part of your body that may be sensitive. LOL
@KhangStarr6 жыл бұрын
LOL I'm almost certain that many of us that grow peppers have done this at least once.
@joshjennings43706 жыл бұрын
I did this tonight after de-seeding a big sun habanero that I received in a trade 😅😂 washed my hands 4 times and still the oil is on my fingers and burns everytime i touch another part of my body!
@pepperdactyl6 жыл бұрын
Thanks for sharing that Khang. Looks like a very nice, easy to make recipe. I suspect you have an instant pot, as that measuring up looks very familiar, lol.