How to braid a challah roll.

Step-by-step how-to shape and braid a 1-strand challah roll. When rolling out your stands, use downward pressure instead of pulling outward, which is very tempting to do. The dough will stretch for you - and if it resists, let it rest for a few minutes under clean plastic and come back to it. Have fun!

[@barbbruhn448]

Honestly I watched this 5xlol

[@mariamarynka2825]

The best ..thanks

[@htreitman]

Thank you so much! I was so afraid to make my first challot, so I made enough dough for one large loaf and divided it into 7 small braids - your way!

[@bornandbraid]

Wonderful!

[@BKOWN347]

I was thinking to make challah bread with my kids at work so this helped me a lot

[@lp1a_]

👍👍

[@karensullivan9295]

Wow. Cool. #ASMR

[@thekingsdaughter4233]

How long is each strand to manage this?

[@bornandbraid]

About a forearm’s length, maybe slightly longer!

[@tonyathreet3567]

What temp would you bake these cuties?

[@bornandbraid]

Hi there! 350 F for about 20 minutes or until internal temperature reaches 195 F. You can read the temp with a thermometer or get a feel for it by the color and texture of the rolls (a bit of brown on the bottom is a good sign). Happy baking!

[@tonyathreet3567]

Thank you so very much for your response. I’m new at bread baking and I’m so loving your content. Could you also share what temp a loaf of challah bread should be internally? I find that my loaves always need extra time in the middle of the loaf after I pull them from the oven and I would like to not need to cut them to check the middle. Definitely gonna invest in a thermometer. I appreciate your help and kindness ❤

[@bornandbraid]

@@tonyathreet3567 Aim for 190-195 F internally. In the absence of a thermometer, you can gently lift the loaf and tap the bottom, listen for a hollow sound and look for a nice caramel color.